Full menu
Bacon-Wrapped Smoked Brisket Jalapeños
$14.00
Four jalapeños stuffed with a mix of Philly cream cheese, spices and smoked brisket, wrapped in bacon. Served with house made ranch dressing.
Bleachers Famous Jumbo Wings
Hickory smoked jumbo wings deep fried and tossed in your choice of sauce: buffalo medium, buffalo hot, bleachers BBQ sauce, or chili Thai sauce. Served with celery, carrots, and choice of house made ranch, or blue cheese dressing.
Crispy Fried Green Beans
$12.00
A large portion of lightly battered pole green beans, deep fried and served with house made ranch dressing.
Shiner Bock Onion Rings
A large portion of shiner bock beer-battered onion rings served with bleacher's BBQ sauce.
Ultimate Nachos (Half)
$8.00
Freshly fried white corn tortilla chips topped with re-fried beans, cheddar cheese, lettuce, pickled jalapeños, pico-de-gallo, and a dollop of sour cream and guacamole. Add fajita beef or chicken for an extra charge.
Hand-Cut Idaho Fries
Deep fried and tossed in season salt.
Redneck Rangoon's
Ten deep fried wonton pastries with shredded pork shoulder mixed with cream cheese and spices. Drizzled with bleacher's Thai chili sauce.
Potato Skins
Six fried and seasoned potato skins topped with melted cheddar cheese, green onions & bacon. Served with sour cream.
Ultimate Nachos (Full)
Spicy Skillet Chili Cheese Fries
Spicy. A large portion of hand cut, deep-fried Idaho potato fries covered in chili, melted queso cheese, green onions, and pickled jalapeños. Add sour cream for an extra charge.
Homemade Chips, Salsa & Fresh Queso
$13.00
Freshly fried white corn tortilla chips with house made salsa & queso. Add seasoned beef/brisket, and sour cream for an extra charge.
Mozzarella Fried Cheese Tower
Hand-battered fresh mozzarella sticks, deep fried and served with marinara or house made ranch dressing.
Texican Shrimp Cocktail
$17.00
Chilled chopped shrimp with a mix of pico-de-gallo, cilantro, avocado, spices, and a touch of ketchup, served with fresh fried tortilla chips.
Hand-Breaded Fried Mushrooms
One pound of fresh medium mushrooms, hand-breaded and fried.
Quesadillas - House
Grilled 12-inch tortilla with bleacher's quesadilla mix of cheese, bacon and pico-de-gallo. Served with sour cream. Add guacamole for an extra charge.
Quesadillas - Top Shelf
$18.00
Grilled 12-inch tortilla with bleacher's quesadilla mix of cheese, bacon and pico-de-gallo. Served with sour cream. Top shelf - add grilled shrimp, beef or chicken fajita with spinach. Add guacamole for an extra charge.
Cobb Salad
$16.00
Layers of black beans, roasted corn, diced tomato, chicken breast, avocado, sliced egg, mushrooms, and buttery toasted croutons over fresh greens.
The Hayes Chef Salad
$15.00
Fresh greens with tomato, red onion, smoked turkey, avocado, mixed cheeses and buttery toasted croutons. Served with house made ranch dressing.
Classic Caesar
Romaine lettuce tossed in Ken's Caesar dressing, topped with shredded Parmesan cheese and buttery toasted croutons.
Wagyu Brisket Plate
$32.00
USDA Wagyu beef brisket, hickory slow smoked, seasoned, sliced or chopped.
Jalapeño Cheddar Sausage Plate
$24.00
Smoked jalapeño cheddar sausage served with a side of house-made mac and cheese and coleslaw.
St. Louis Ribs - 4 Bone
$19.00
Slow-smoked St. Louis pork ribs, typically seasoned with a savory rub, offering four tender bones of classic barbecue flavor.
St. Louis Ribs - Full Rack
$33.00
Smoked and slow-cooked St. Louis-style pork ribs, seasoned with a signature rub for tender, meaty goodness.
Smoked Turkey Breast Plate
Smoked turkey breast, typically accompanied by house-made mac and cheese, coleslaw, and a buttermilk biscuit.
Pulled Pork Plate
$22.00
Pulled pork, typically accompanied by coleslaw, baked beans, and garlic toast, offering a classic BBQ experience.
Texas Hickory Sausage Plate
Hickory smoked sausage, typically accompanied by house-made coleslaw and a buttermilk biscuit.
St. Louis Ribs - 1/2 Rack
$28.00
Slow-smoked St. Louis-style pork ribs, seasoned with a signature spice rub, offering a half rack of tender and flavorful ribs.
Combination Plates - 3 Meats
Choices: brisket, sausage, jalapeño cheddar sausage, turkey, pulled pork.
Combination Plates - 2 Meats
$30.00
Jalapeño Cheddar Sausage Sandwich - Chips
Grilled jalapeño cheddar sausage on a bun, typically accompanied by onions, pickles, and BBQ sauce, served with a side of chips.
Smoked Sausage Sandwich - 2 Sides
Smoked sausage served on a sandwich, typically topped with onions, pickles, and bbq sauce.
Pulled Pork Shoulder - Chips
$10.00
Slow-cooked pulled pork shoulder on a bun, typically served with pickles and house barbecue sauce, accompanied by a side of chips.
Smoked Turkey Breast - 2 Sides
Smoked turkey breast typically paired with lettuce, tomato, and red onion on a sandwich.
Smoked Sausage Sandwich - Chips
Smoked sausage nestled in a soft bun, typically topped with onions, pickles, and BBQ sauce, served with chips.
Jalapeño Cheddar Sausage Sandwich - 2 Sides
Smoked jalapeño cheddar sausage in a sandwich, typically accompanied by onions, pickles, and BBQ sauce.
Pulled Pork Shoulder - 2 Sides
Pulled pork shoulder, slow-cooked and hand-pulled, typically served on a soft bun with tangy barbecue sauce and accompanied by two classic sides.
Smoked Turkey Breast - Chips
Smoked turkey breast typically served on a bun with onions, pickles, and barbecue sauce, accompanied by a side of chips.
Local Yocal Wagyu Brisket Sandwich - Chips
Smoked Wagyu brisket on a bun, typically accompanied by onions, pickles, and BBQ sauce. Served with chips.
Local Yocal Wagyu Brisket Sandwich - 2 Sides
Slow-cooked Wagyu brisket typically served with barbecue sauce and creamy coleslaw on a soft bun.
Smoked Turkey Breast
$26.00
Smoked turkey breast, slow smoked and sliced, typically featuring a savory garlic and pepper crust.
Sausage
$27.00
Savory, perfectly seasoned sausage links, a classic breakfast favorite.
Pork Shoulder
$23.00
Pork shoulder, typically slow-smoked for hours, offering tender, flavorful meat ideal for sandwiches or standalone enjoyment.
Local Yocal Wagyu Brisket
$37.00
Slow-smoked wagyu brisket, typically seasoned with a house-made BBQ rub, showcasing rich flavors and tender texture, perfect for meat enthusiasts seeking a premium cut.
St. Louis Ribs 1/2 rack
Half or full rack pork ribs, seasoned and savory. Choose your preferred portion size. Classic American indulgence.
Baked Potatoes - Stuffed with Meat
Choice of meat: brisket, hickory sausage, jalapeño cheddar sausage, turkey breast, pulled pork.
Baked Potatoes
$9.00
Served with butter, chives, cheese and sour cream on the side.
Creamy Fettuccine Alfredo
Served with garlic toast. Add chicken, shrimp for an extra charge.
Sizzling Fajitas
A large portion of your choice of marinated beef, chicken, or shrimp in a fajita skillet with onions and peppers. Served with re-fried beans, spanish rice, hot tortillas, pico-de-gallo, shredded cheese, sour cream and guacamole. Add avocado for an extra charge.
Sizzling Fajitas - Two
A large portion of your choice of marinated beef, chicken, or shrimp in a fajita skillet with onions and peppers. Served with re-fried beans, Spanish rice, hot tortillas, pico-de-gallo, shredded cheese, sour cream and guacamole. Add avocado for an extra charge.
Sizzling Fajitas - Trio
$29.00
Chicken Fried Steak or Chicken
Hand breaded and served with 2 sides.
Texas Ribeye Steak
$38.00
Hand cut 16 oz ribeye served with 2 sides.
David's Banana Pudding
Layers of homemade banana pudding, vanilla wafers, and fresh bananas.
Peach Cobbler with Vanilla Ice Cream
Layers of peach cobbler and vanilla ice cream.
Double Double Chocolate Delight
Layers of chocolate brownies and ice cream drizzled with chocolate and caramel.
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