Flavors from Afar

Tunisian Shakshuka

$19.00

Soft eggs in spiced tomato, roasted pepper, cumin, feta, herbs, griddled bub and grandma's sourdough bread

Seared Halloumi Salad

$19.00

Golden Cypriot halloumi cheese, tomato, cucumber, pistachio, herbs, preserved lemon, sumac vinaigrette, large enough to share (gf)

Mediterranean Lentil Soup

$14.00

Slow-simmered lentils cooked with Mediterranean herbs, finished with creamy labneh and fragrant fried shallot oil. (gf)

Haitian Pikliz and Plantains

$13.00

(Vegan) Twice-fried ripe plantains served with bright pikliz made from shredded cabbage, carrot, habanero, onion, garlic, vinegar, lime, and sea salt. (vegan,gf)

Ethiopian Berbere Fries

$12.00

Crispy russet potato fries tossed in berbere (chili, paprika, fenugreek, ginger, coriander, clove), served with harissa ketchup and lemon-garlic mayo. (vegetarian, gf)

3 Tibs & Himbasha Sliders

$22.00

Juicy, berbere-spiced beef tibs tucked into warm, slightly sweet himbasha rolls, perfect to start

Somali Sambusa Veg

$13.00

(Vegan) Shredded cabbage, carrot & potato, xawash spice (a Somali blend of spices). Served with a mild cilantro yogurt sauce (basbass).

Somali Sambusa with Lamb

$17.00

Crispy pastry pockets filled with xawash-spiced ground lamb, onions, and herbs, dusted with berbere. Served with a mild cilantro yogurt sauce (basbass).

Egyptian Koshari

$17.00

Lentils, chickpeas, rice, pasta, slow-simmered spiced tomato, crispy shallots. (vegan)

Somali Chicken Rice Bowl

$19.00

Tender bites of bone-in chicken steeped in cinnamon, cardamom, clove, and black pepper, served over basmati rice scented with ginger, cumin, and bay leaf. (gf)

Indian Spiced Lamb Tartine

$20.00

Open-faced bub and grandma's sourdough toasted and topped with warmly spiced lamb (garam masala, cumin, coriander, and garlic), finished with creamy cumin yogurt, caramelized onion chutney, and house-pickled vegetables.

Kenyan Coconut Tilapia

$28.00

Pan-seared tilapia in a creamy coconut curry with tomatoes, peppers, garlic, and herbs served on a bed of coconut rice (gf)

Berbere Fried Chicken and Teff Waffles

$30.00

(Most Loved) Most loved crispy berbere-spiced fried chicken over a nutty teff waffle, finished with spiced honey, green yogurt sauce, and topped with cilantro garnish.

Navajo Bison Fry Bread

$25.00

(Most Loved) Hand-pressed fry bread topped with slow-simmered seasoned ground bison, onion, and garlic, finished with pan jus, fresh vegetables, and smoked salt

Navajo Calabacita Fry Bread

$18.00

Hand-pressed fry bread topped with a savory medley of zucchini, yellow squash, sweet corn, onion, and garlic, gently sautéed in sunflower oil with fresh herbs and a touch of spice.

Three Sisters Soup

$14.00

(Vegan) Simmered bowl featuring corn kernels, beans, and cubes of squash in a deeply savory vegetable broth scented with warm spices (vegan, gf)

Three Sisters Salad

$16.00

(Vegan) Vibrant, market-fresh take on the ancient trio — fresh squash tossed with crisp sweet corn, chilled beans, leafy greens, and crunchy sunflower seeds, all dressed in a bright citrus vinaigrette (vegan,gf)