Full menu
Tum Luang Prabang
$20.00
Lao-style salad with adjustable spice levels: from no spice to extra Thai hot.
Avocado Salad (GF)
$15.00
Avocado salad mix vegetables with creamy dressing
Som Tum Thai
$18.00
Green papaya salad with green beans tomatoes garlic chili
Som Tum Plara
Green papaya salad Laos style with salty fish and salty crab
Yum Moo Grob
$23.00
Crispy pork belly salad with lime dressing
Gai Tod
Crispy chicken wings with sweet chili sauce
Fried Chive Wonton
$17.00
Fried chive and pork wonton with sweet chili soy sauce
Fried Tofu
Fried tofu typically served with sweet and sour sauce, garnished with ground peanuts and cilantro.
Gai satay
Grilled marinated chicken skewers with peanut sauce
--- App 1st ---
A selection of typical Thai appetizers, including crispy spring rolls, fried tofu, chicken satay, and crab rangoon, offering a variety of flavors in small portions.
Tom Kha Gai
$21.00
Coconut soup with chicken mushroom shallot cabbage and roasted chili
Yen Ta Fo
Flat rice noodle in pink bean curd sauce with calamari fish balls shrimp balls fish cakes tofu mush room and box choy
Kao Soi
$24.00
Egg noodle come with crispy pork belly pickles cabbage bean sprout shallot in curry broth
Pad Kee Mao
$22.00
Stir fried flat rice noodle with basil peppercorn bell garlic chili
Gai Yang
grilled marinated chicken with sticky rice and jaew sauce
Panang curry
$26.00
panang curry
Thai fried rice
Fried rice, onion, egg, Chinese broccoli
Pad Pak
Mix Vegetable, garlic
Kra Pow beef
Stir fried ground beef with basil sauce chili garlic fried egg and rice
Green curry
Green curry with thai eggplant bamboo green bean bell basil rice
Kao Pad Pu
Carb fried rice with onion and egg
Kao Pad Salmon
Salmon fried rice with onion and egg
Pad Prik Khing
stir fried green beans with kaffir lime chili paste
Pad Se ew
stir fried flat rice noodle with Chinese broccoli egg and black bean sauce
Pad Thai
Small rice noodle stir fried with protein bean sprout tofu peanut chive egg and tamarind sauce
Hot Tea
$8.00
A selection of teas including jasmine, green, and ginger, brewed hot for a comforting experience.
Mexican Coke
$10.00
A 355 ml glass bottle of Mexican Coke, typically featuring cane sugar for a classic, crisp taste.
Mexican Sprite
A refreshing lemon-lime soda, typically made with cane sugar, served in a glass bottle.
Diet Coke
$9.00
Cola-flavored soda with a crisp taste and no sugar.
OJ Pineapple Soda
Orange juice and pineapple flavors combined into a fizzy soda, offering a refreshing tropical twist.
Sparkling Mineral Soda
$12.00
Effervescent sparkling mineral soda, typically featuring a crisp and refreshing taste.
Butterfly Pea Lemonade
Brewed butterfly pea flower tea mixed with lemonade, offering a natural color change from blue to purple with added lime juice.
Pinky baby
A sweet drink made with sala-flavored syrup and milk, typically enjoyed chilled.
Thai Tea
Brewed black tea infused with spices, sweetened with condensed milk, and served over ice for a creamy, aromatic experience.
Thai Coffee
Sweetened Thai coffee with a blend of spices, served over ice with a creamy topping.
Sticky rice
Steamed glutinous rice, commonly enjoyed with savory Thai dishes for its characteristic sticky texture.
Noodle
A side of plain rice noodles, typically steamed, offering a simple and versatile base to complement various dishes.
Cucumber relish
Chopped cucumber and red onion in a sweet and sour sauce, a traditional Thai side dish.
Peanut Sauce
A creamy blend of peanuts and aromatic spices, this classic Thai sauce is ideal for drizzling or dipping.
Fried egg
Fried egg prepared Thai-style, typically featuring a crispy edge with a soft yolk, often enjoyed as an accompaniment to various dishes.
Side crispy pork (4)
Jasmine rice
Steamed jasmine rice, a fragrant long-grain variety from Thailand, typically complements stir-fries, stews, and curries with its light, fluffy texture and subtle, sweet aroma.
Brown rice
Steamed brown jasmine rice, typically includes the bran and germ layers, offering a wholesome and nutritious side.
Mango Sticky rice
Sweet sticky rice with coconut milk, topped with fresh mango slices and a sprinkle of sesame seeds.
Side bread
custard
Thai custard made with coconut milk and eggs, often paired with sticky rice for a traditional dessert.
Coconut Ice cream
Creamy coconut ice cream typically featuring toasted coconut flakes or ground peanuts, inspired by Thai flavors.
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