Dank Bowls

Freek Off

$16.50

A hearty, flavor-stacked bowl built around tender chuck roast, smoky spices, chickpeas, roasted red peppers, mushrooms, and cabbage, all anchored by freekeh, an ancient grain known for its nutty flavor, fibre, and staying power. Bold, savory, and built like comfort food with a smarter Backbone. Calories: 760 protein: 54 g carbs: 75g fat: 25g fibre: 14g.

Midnight in Marrakech

$16.50

A deep, warm, spice-driven bowl inspired by Moroccan comfort food. Tender shredded lamb slow-simmered with chickpeas, black rice, sweet golden raisins, and a mountain of aromatics: roasted garlic, caramelized onion, diced carrot, bright lime, and whole cinnamon sticks + bay leaves for that unmistakable Moroccan warmth. Calories: 880, protein: 52g, carbs: 100g, fat: 31g.

Luck of the Irish

$16.50

A rich, Irish-inspired bowl built for cold days and big appetites. Juicy chunks of corned beef simmered with pearled barley, creamy red potatoes, cabbage, onions, and garlic in a rich beef-and-apple broth that gives the whole dish a subtle sweetness. A blend of cumin, allspice, Cajun seasoning, thyme, and a bay leaf adds warmth and depth, while a touch of whole-grain mustard brightens everything up. Calories: 810, protein: 55g, carbs: 82g, fat: 35g.