Full menu
Plátanos con Crema y Frijol / Plantains with Cream and Beans
$13.00
Fried plantains served with refried beans and fresh cream.
Huevos con Vegetales, Crema, Queso, Frijol y Plátano / Eggs with Vegetables, Cream, Cheese, Beans and Plantain
$18.20
Scrambled eggs with vegetables, cream, cheese, beans, and fried plantain.
Huevos con Jamón, Crema, Queso, Frijol y Plátano / Eggs with Ham, Cream, Cheese, Beans and Plantain
Scrambled eggs with ham, cream, cheese, refried beans, and fried plantains.
Huevos con Salchichas, Crema, Queso, Frijol y Plátano / Eggs with Sausages, Cream, Cheese, Beans and Plantain
Scrambled eggs with sausages, cream, cheese, beans, and fried plantain.
Amanecer Salvadoreño #3 Campesino / Salvadoran Amanecer #3 Campesino
$19.50
Scrambled eggs, refried beans, fried plantains, cheese, cream, and avocado.
Amanecer Salvadoreño #4 El Peperecho / Salvadoran Amanecer #4 El Peperecho
$22.00
Pastry filled with beans, cheese, and cream, often accompanied by fried plantains and avocado.
Huevos con Chorizo, Crema, Queso, Frijol y Plátano / Eggs with Chorizo, Cream, Cheese, Beans and Plantain
Scrambled eggs with chorizo, cream, cheese, beans, and fried plantain.
Huevos Rancheros, Crema, Queso, Frijol y Plátano / Huevos Rancheros, Cream, Cheese, Beans and Plantain
Huevos rancheros with tomato sauce, beans, plantains, cream, and cheese.
Amanecer Salvadoreño #1 Hembra / Salvadoran Amanecer #1 Hembra
$15.60
Scrambled eggs, fried plantains, refried beans, cheese, cream, and tortillas.
Amanecer Salvadoreño #2 Varón / Salvadoran Amanecer #2 Varón
Scrambled eggs, refried beans, avocado, cheese, cream, and two handmade tortillas.
Cuajada con 2 Tortillas / Curd with 2 Tortillas
$9.00
Curd served with two tortillas, typically includes a side of Salvadoran-style cheese.
Pupusa de Chicharrón y Queso / Pupusa with Fried Pork Rind and Cheese
$4.00
Thick corn tortilla filled with fried pork rind and cheese.
Yuca Frita con Chicharrón / Fried Cassava with Fried Pork Rind
$15.50
Fried cassava typically served with fried pork rinds, topped with pickled cabbage and tomato sauce.
Pupusa de Queso con Loroco / Cheese Pupusa with Loroco
Handmade corn tortilla filled with cheese and loroco, a traditional Salvadoran herb.
Pupusa de Queso con Frijol / Cheese and Bean Pupusa
Fresh corn tortilla filled with refried beans and white cheese.
Pupusa de Queso y Calabaza / Cheese and Squash Pupusa
Fresh corn tortilla filled with white cheese and squash.
Pupusa Revuelta / Mixed Pupusa
Fresh corn tortilla filled with ground pork, refried beans, and white cheese.
Yuca Sancochada y Chicharrón / Boiled Cassava and Fried Pork Rind
Boiled cassava typically served with fried pork rind, accompanied by tangy coleslaw and a drizzle of tomato sauce.
Pan con Gallina / Bread with Chicken
Bread with chicken typically includes mayonnaise, cabbage slaw, tomato, cucumber, radish, and chicken, served on a French roll.
Enchiladas Salvadoreña / Salvadoran Enchilada
Hard shell tortilla topped with beans, cabbage, cheese, sour cream, and a slice of hard-boiled egg.
3 Empanadas de Plátano / 3 Plantain Empanadas
Mashed sweet plantain filled with milk custard, then deep-fried.
3 Pastelitos de Pollo o Carne / 3 Chicken or Meat Pastelitos
Three empanadas filled with choice of chicken or meat.
Rellenos de Carne / Meat Stuffed
Poblano pepper stuffed with minced meat, coated in egg batter, and topped with a savory tomato sauce.
Camarones a la Diabla / Deviled Shrimp
Spicy Deviled Shrimp, simmered in a fiery tomato-chili sauce.
3 Enchiladas
Three enchiladas typically filled with ingredients like cheese, chicken, or beef, and covered with a savory sauce.
Menudo Mexicano / Mexican Menudo
Menudo mexicano: Traditional Mexican soup with cow's stomach, red chili pepper broth, typically served with onions, cilantro, lime, and tortillas.
Lengua en Salsa Roja / Beef Tongue in Red Salsa
Beef tongue simmered in red salsa, typically includes tomatoes, onions, and spices.
Birria
Pozole
Traditional Mexican soup made with hominy, tender meat, and a rich flavorful broth.
Adobo de Pollo / Chicken Adobo
Marinated chicken typically cooked in a rich adobo sauce made from chili peppers, vinegar, and spices.
Rellenos de Queso / Cheese Stuffed
Cheese stuffed: Typically includes a corn cake stuffed with cheese.
Chilaquiles con Carne Asada y Huevo
Fried tortillas with grilled steak, salsa, sour cream, fresh cheese, and a fried egg.
Costillas Verde y Roja / Green and Red Ribs
Pork ribs typically prepared with green and red salsa.
Mole de Pollo / Chicken Mole
Chicken mole: Slow-cooked chicken in rich mole sauce, typically includes a blend of chilies, spices, and chocolate, served with rice and tortillas.
3 Taquitos Dorados De Pollo
Three crispy taquitos typically filled with meat or potatoes, topped with lettuce, tomato, cheese, and sour cream.
Quesadilla de Asada o Pollo / Asada or Chicken Quesadilla.
Thin and crispy tortilla filled with melted cheese and your choice of asada or chicken.
Tortas de Asada
$14.00
Grilled steak sandwich typically includes refried beans, lettuce, tomato, mayonnaise, and queso fresco on a Mexican telera roll.
Tacos de Birria
Three corn tortillas with birria (shredded beef), onion, cilantro, and consomé (birria broth).
Burrito de Asada o Pollo / Asada or Chicken Burrito
**burrito** Asada or chicken burrito. Choice of asada (grilled beef) or pollo (chicken).
Orden de tacos
Choice of beef or chicken taco.
Jamaica / Hibiscus Flower Drink
Homemade drink made from hibiscus flowers, offering a deep red color and a slightly tangy, sweet flavor.
Licuado de Fresa con Banano / Strawberry and Banana Smoothie
$10.00
Strawberry and banana smoothie: A blend of ripe strawberries, creamy bananas, and whole milk, typically sweetened with a touch of sugar and vanilla, creating a smooth and refreshing drink.
Tamarindo / Tamarind
Horchata / Rice Drink
Classic Mexican rice drink made with cinnamon, rice, and sweetened milk - the perfect refreshing delight.
Gallina Guisada / Stewed Hen
$23.00
Gallina guisada is a traditional Salvadoran dish featuring hen stewed with typical Salvadoran spices.
Pollo con Crema / Chicken with Cream
Chicken with cream: Chicken typically sautéed and served in a creamy sauce, often including onions, bell peppers, and tomatoes.
Pollo Encebollado / Chicken with Onions
Sautéed chicken breast and drumstick with onions in a special sauce.
Filete de Pescado a la Plancha / Grilled Fish Fillet
Grilled fish fillet typically includes rice, beans, salad, and fried green plantains.
Carne Guisada / Stewed Meat
Carne guisada: Stewed beef typically includes potatoes and carrots in a savory tomato-based sauce.
Pollo a la Plancha / Grilled Chicken
Grilled chicken breast, typically served with Salvadoran-style sides such as rice, beans, and curtido (pickled cabbage).
Pollo Empanizado / Breaded Chicken
Breaded and fried chicken, typically served with a side of fresh vegetables and curtido, a Salvadoran cabbage slaw.
Fajitas de Pollo / Chicken Fajitas
Grilled chicken strips typically served with sautéed bell peppers and onions.
Fajitas de Res / Beef Fajitas
Sliced beef fajitas typically include bell peppers and onions.
Fajitas Mixtas / Mixed Fajitas
Sautéed chicken, beef, and shrimp typically mixed with bell peppers and onions.
Mojarras Fritas / Fried Tilapia
Whole fried tilapia served with green fried plantains and coleslaw salad.
Filete de Pescado Empanizado / Breaded Fish Fillet
Breaded fish fillet, typically includes a seasoned coating and fried until golden.
Camarones a la Plancha / Grilled Shrimp
Grilled shrimp served with slices of plum tomato, lettuce, shredded carrot, and avocado.
Camarones Empanizados / Breaded Shrimp
Crispy Breaded Shrimp, Golden Fried to Perfection
Churrasco / Skirt Steak
$26.00
Grilled skirt steak served with rice and beans, chorizo, sour cream, and cheese.
Bistec Encebollado / Steak with Onions
Succulent steak topped with caramelized onions
Carne Asada
Char-grilled, marinated steak, expertly seasoned for an authentic flavor.
Caldo de Camarón / Shrimp Broth
Shrimp broth typically includes shrimp, vegetables, and a flavorful broth.
Caldo de Camarón y Pescado / Shrimp and Fish Broth
Shrimp and fish broth typically includes mixed vegetables and aromatic herbs, creating a savory Salvadoran soup.
Caldo de Pata / Foot Broth
Foot broth typically includes cow's feet, mixed vegetables, and herbs.
Caldo de 7 Mares / 7 Seas Broth
$27.00
Savory seafood broth featuring a medley of ocean treasures. Size options: medium or large.
Caldo de Res / Beef Broth
Caldo de res: Beef broth typically includes yucca, potatoes, cabbage, and herbs.
Caldo de Gallina / Hen Broth
Hen broth with potato, carrot, güisquil, celery, cabbage, zamat (culantro), tomato, onion, and spices.
Atole de Elote / Corn Atole
$5.00
Champurrado
Rich and comforting Mexican-style hot chocolate for all chocolate lovers.
Avena / Oatmeal
Avena: A traditional Latin-American hot drink made with stewed oatmeal, milk, water, cinnamon, clove, and sugar.
Chocolate con Agua / Chocolate with Water
Chocolate con agua typically includes cocoa and water.
Chocolate con Leche / Milk Chocolate
Made with milk and cocoa.
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