Full menu
Combo Fried Rice
$17.95
Chicken,Steak,Shrimp
Large Chicken Fried Rice
$10.95
Fried rice with tender chicken pieces, typically includes eggs, peas, carrots, and onions, seasoned with soy sauce.
Large Shrimp Fried Rice
$13.95
Stir-fried rice with large shrimp, mixed vegetables, typically includes peas, carrots, and onions.
Shrimp
Juicy, succulent shrimp, masterfully seasoned and perfectly cooked.
Large Steak Fried Rice
$16.95
Fried rice with steak
Small Chicken Fried Rice
$5.95
Fried rice with small pieces of chicken and commonly includes egg, onions, and carrots.
Small Steak Fried Rice
$8.95
Stir-fried rice with small pieces of steak, typically includes egg, onions, and carrots.
Small Shrimp Fried Rice
$6.95
Stir-fried rice with small shrimp, typically includes egg, peas, carrots, and onions.
Small Fried Rice
$3.50
Stir-fried rice with vegetables, typically includes peas, carrots, and eggs, without meat.
Vegetables
$7.95
Fresh and flavorful assortment of garden goodness, perfect for veggie lovers.
Large Fried Rice
Stir-fried rice with a mix of vegetables, typically including peas, carrots, and onions, along with egg.
Sirloin Strip Steak
Sirloin strip steak, grilled, typically includes a savory teriyaki sauce.
Scallops
$14.95
Tender scallops prepared on a teppan grill, typically accompanied by a light, savory sauce.
Filet
$18.95
Filet, typically prepared hibachi style, often accompanied by a selection of vegetables.
Mushrooms
Savor our selection of finely seasoned, freshly picked mushrooms.
Lobster
$23.95
Tofu
Soft, Silken Tofu - A Delicate, Versatile Protein Staple
Chicken
Grilled chicken, typically includes a savory teriyaki sauce.
Calamari
$12.95
Squid prepared in a style that typically includes a light batter and deep frying, served with a side of spicy mayo.
Teppanyaki Chicken
$19.95
Fresh chicken cooked with teppanyaki sauce.
Teppanyaki Filet Mignon
$27.95
Fresh cut filet mignon.
Teppanyaki Shrimp
$24.95
Large gulf shrimp.
Teppanyaki Shrimp Yakisoba
$21.95
Japanese noodles cooked with teriyaki sauce. No rice. No teppanyaki vegetables.
Teppanyaki Steak Yakisoba
$22.95
Teppanyaki Steak
Fresh cut sirloin steak.
Teppanyaki Salmon
Salmon prepared on a hot iron griddle, typically seasoned with a blend of soy sauce, garlic, and butter.
Teriyaki Steak
Thin-sliced sirloin steak with teriyaki sauce.
Teppanyaki Scallops
$26.95
King classic scallops.
Teppanyaki Chicken Yakisoba
Teppanyaki Calamari
$20.95
Calamari grilled on a teppanyaki with traditional Japanese seasonings.
Teppanyaki White Fish
White fish grilled on a teppanyaki iron plate, typically seasoned with a light teriyaki sauce.
Teppanyaki Vegetable Yakisoba
$15.95
Teppanyaki Vegetable
A medley of zucchini, onions, mushrooms, broccoli, and carrots, grilled on a hot iron plate with soy sauce.
Dinner Combination
$26.90+
Choice of chicken, seafood or beef options, including salmon, shrimp, and filet mignon. Comes with side dishes typical of Japanese cuisine.
Mikado Special
$46.95
Teppanyaki lobster, scallops & shrimp.
Shogun Special
$45.95
Teppanyaki filet mignon, lobster & chicken.
Banzai Dinner
$34.95
Teppanyaki steak, chicken & shrimp.
Kids' Filet
Tender filet mignon, lightly seasoned and grilled, typically accompanied by a mild soy sauce glaze.
Kids' Chicken Yakisoba
Stir-fried soba noodles with chicken and a mix of vegetables, typically includes a savory sauce.
Kids' Steak
Grilled steak, typically includes a mild seasoning tailored for children's palates, served in a portion suitable for young diners.
Kids' Scallops
Scallops prepared in a manner suitable for children, typically accompanied by a simplified selection of vegetables or rice.
Kids' Shrimp Yakisoba
Stir-fried yakisoba noodles with shrimp and a mix of vegetables, typically includes a savory sauce.
Kids' Steak Yakisoba
Stir-fried yakisoba noodles with steak and a mix of vegetables, typically includes cabbage and onions.
Kids' Shrimp
Lightly battered and fried shrimp, tailored for a children's palate.
Kids' Chicken
Breaded chicken, typically accompanied by a light, child-friendly sauce.
B3. Shrimp
Shrimp served with a variety of components typically found in a Shogun Bento Box, which may include rice, vegetables, and a selection of rolls.
B4. Scallops
$28.95
Scallops prepared in a style befitting a Shogun Bento Box, typically accompanied by steamed rice, a variety of tempura vegetables, a selection of sushi rolls, and a fresh garden salad.
B6. Salmon
Salmon, typically prepared to highlight its natural flavors, may include a variety of accompaniments such as tempura, sushi rolls, and a salad.
B8. Unaju / Eel
$32.95
Grilled eel served over rice, typically includes a selection of vegetables and a savory sauce.
B9. Filet Mignon
$30.95
Filet Mignon, meticulously grilled, typically includes rice, assorted tempura, and a selection of sushi rolls, complemented by a house salad.
B5. Calamari
$25.95
Calamari, lightly battered and fried, typically includes a selection of vegetables.
B7. Lobster
Lobster prepared in a style fitting a Shogun Bento Box, typically includes a variety of accompaniments such as sushi rolls, tempura, and a selection of vegetables.
B2. Steak
Steak, typically served with a variety of accompaniments such as vegetables, rice, and sometimes a roll, prepared in a style that complements Japanese bento traditions.
B1. Chicken
Chicken prepared in a traditional Japanese style, typically accompanied by steamed rice, a selection of tempura, and a variety of sushi rolls such as California roll.
Spicy Seafood Salad
Mixed raw fish, crabmeat, cucumber, and spicy ponzu sauce.
Tako Su
Octopus and cucumber.
Pepper Tuna Salad
Pepper tuna and cucumber.
Seaweed Salad
$4.95
Delightful mix of fresh seaweed, tossed in a savory dressing.
Kani Salad
Crab and vegetable mix- a refreshing delight perfect for seafood lovers.
Gyoza
Japanese pan-fried dumplings.
Spicy Garlic Edamame
Succulent soybeans tossed in spicy garlic sauce.
Shrimp Tempura
$11.95
Four pieces of shrimp and four pieces of vegetables.
Baked Salmon
Salmon, snow crab, masago, sesame seeds, baked with eel sauce.
Fried Calamari
Crispy battered calamari rings, served golden brown with marinara sauce drizzle.
Harumaki
Crispy traditional Japanese vegetable spring rolls.
Vegetable Tempura
8 pc fried vegetables.
Fried Mushrooms
Crispy Golden-Battered Mushrooms
Chicken Katsu
Deep fried breaded chicken.
Chicken Yakitori
Grilled chicken skewers with Yakitori sauce.
Crab Salad
Crab meat tossed with crisp seasonal greens and light dressing.
Robata Beef
$9.95
Skewered beef, typically grilled over charcoal, accompanied by a teriyaki glaze.
Honey Moon
Jalapeño, cream cheese with snow crab.
Soft Shell Crab
Deep fried soft shell crab.
Pepper Tuna
Pan seared tuna rubbed with peppercorn and served with Ponzu sauce.
Robata Shrimp
Skewered shrimp, grilled over charcoal, typically includes a light seasoning or glaze.
Robata B
Beef, shrimp, scallops, chicken.
Robata A
Beef, shrimp, vegetable.
Beef Sashimi
Pan seared steak with ponzu sauce.
Rose Yellow Tail
Yellow tail, jalapeño, masago, spicy ponzu sauce.
Seared Salmon
Seven pieces mango, avocado, seared salmon, spicy ponzu sauce.
Mango Tuna Tar Tar
Tuna, mango, tobiko, avocado, special sauces and wonton skin.
Crabmeat Puff
Crab meat with cream cheese.
Edamame
Boiled fresh garden soybean, seasoned with sea salt.
Shaggy Dog
Shrimp tempura, crab meat, and sesame with shogun special sauces. (Best seller).
OMG Roll
Shrimp tempura, snow crab, avocado inside. Deep fry with special sauce and crunch.
Hot Mama
Soft shell crab, kani shrimp tempura, cream cheese, soy paper, deep fried.
Crunch Dog
Shrimp tempura, snow crab, smelt egg crunch & shaggy dog sauce.
Shogun Roll
Shrimp tempura, cream cheese, crabmeat, and jalapeño.
Cypress Roll
Shrimp tempura, cream cheese, jalapeño (inside). Deep fried with pepper tuna & avocado.
Hot Daddy Roll
Spicy crawfish, kani super, white tuna, jalapeño, soy paper, lightly fried.
Snow Crab Roll
Snow crab, avocado & smelt egg.
Volcano Roll
White fish inside. Deep fried with special sauces.
Philadelphia Roll
Cream cheese, smoked salmon & avocado.
Shrimp Crunch Roll
Shrimp tempura, avocado & crunch.
Texas Roll
Crab meat, cucumber, jalapeño & smelt egg.
Japanese Veg. Roll
Asparagus, mushroom, carrot, cucumber & avocado.
Chicken Crunch Roll
Chicken tempura, cream cheese, jalapeño, avocado & crunch.
Rock & Roll
Shrimp tempura, avocado, cucumber & smelt egg. Soybean paper.
Spicy Calamari Roll
Calamari tempura, cucumber, snow crab, smelt egg & crunch.
Spider Roll
Deep fried soft shell crab, cucumber, avocado & smelt egg.
Tiger Eye Roll
Smoked salmon, cheese & jalapeño. Seaweed paper & soy paper.
Princess Roal
Cooked shrimp, avocado, cucumber inside. Cooked shrimp avocado on top.
Caterpillar Roll
Eel, avocado & shrimp decoration.
Dragon Roll
Crab meat, avocado, cucumber & eel.
Phoenix Roll
Tuna, salmon, yellow tail, avocado, wrapped with soy paper. Lightly fried.
Spicy Crawfish Roll
Spicy crawfish, crabmeat & spicy sauces.
Sky Diver
Soft shell crab, eel, avocado, smelt egg with special sauces.
Sumo Roll
Shrimp tempura, avocado, spicy crawfish, snow crab on soy paper. Special sources.
Tornado Roll
Shrimp tempura, avocado inside, wrapped with fried potato string, seaweed paper & soy paper.
California Roll
Crab meat, avocado, cucumber & smelt egg.
Shrimp Roll
Shrimp, avocado, cucumber & smelt egg.
Rainbow Roll
Crab meat, avocado, cucumber, tuna, yellow tail, salmon, white fish & shrimp.
Pink Lady Roll
Spicy salmon, crabmeat, avocado, crunch wrapped with pink soy paper.
Orange Dragon Roll
Snow crab, smelt egg, avocado & salmon.
Rocket Roll
Shrimp tempura, jalapeño, cream cheese inside, top with spicy salmon & crunch.
Spicy Girl Roll
Pepper tuna, jalapeño, smelt egg, green onions, topped with snow crab.
Snow Crab Navodo
Snow crab wrapped with cucumber, spicy tuna & avocado.
Sakura Roll
Spicy tuna roll topped with avocado & smelt egg.
Crazy Roll
Spicy tuna, shrimp tempura, avocado & cucumber. Soy paper.
Red Dragon Roll
Snow crab, smelt egg, avocado & tuna.
Boston Roll
Eel, avocado, spicy tuna, snow crab & wasabi tobico.
Marolyn Monroll
Crabmeat, avocado, cucumber inside, topped with salmon, baked.
Spicy Boy Roll
Spicy tuna, crunch, avocado, wasabi, tobiko, soy bean paper.
Houston Roll
Spicy tuna, jalapeño, crab meat, salmon & crunch.
New Orleans Roll
Spicy crawfish, spicy tuna, snow crab, smelt egg & wasabi topiko.
Fantasy Roll
Shrimp tempura, eel, crunch, pepper tuna, 3 kind of fish eggs.
Louisiana Roll
Spicy tuna, spicy salmon, spicy crawfish, crunch & avocado. (Big roll).
Triple Tuna Roll
White tuna, snow crab, masago inside, topped with tuna, super white tuna & avocado.
Tsunami Roll
Spicy crawfish, spicy tuna, shrimp, jalapeño, snow crab, cucumber, spicy ponzu sauce, rice paper, no sushi rice.
Man on Fire Roll
Inside - spicy salmon and avocado. On top - jalapeño, pepper tuna, fish eggs with sriracha sauce.
Lobster Roll
Inside - lobster, snow crab, avocado, cucumber on soy paper. On top - masago, tobiko with special sauce.
Samurai Roll
Inside - spicy tuna. On top - beef tataki, green onions with sriracha sauce.
Tuna Crunch Roll
Spicy tuna roll covered by crunch batter.
New York Roll
Spicy salmon, avocado inside. Spicy tuna.
Spicy Tuna Roll
$6.00
Salmon Avocado Roll
Salmon and avocado wrapped in seaweed and sushi rice, available as hand or regular roll.
Eel Cucumber Roll
$5.00
Eel and cucumber wrapped in sushi rice and seaweed, available as hand or regular roll.
Salmon Roll
Salmon sushi roll, available in hand or regular style.
Tuna Roll
Tuna encased in sushi rice, option for hand or regular roll.
Dynamite Roll
Mixed spicy fish.
Yellow Tail Roll
Yellow tail temaki or roll, choice of hand or regular preparation.
Tuna Avocado Roll
Tuna, avocado, choice of hand or regular temaki roll.
Spicy Salmon Roll
With 3 hand rolls.
Spicy Yellow Tail Roll
Spicy yellowtail, sushi rice, wrapped in seaweed. Available as hand or regular roll.
Cucumber Roll
$4.00
Cucumber slices wrapped in sushi rice and seaweed. Available as hand or regular roll.
Avocado Roll
Avocado slices wrapped in sushi rice and seaweed, available as hand or regular roll.
$2.95
Pan seared tuna rubbed with peppercorn and served with ponzu sauce.
Salmon
A slice of raw salmon atop a compact ball of vinegared sushi rice.
Escolar
Escolar nigiri features slices of mild, buttery escolar (white tuna) atop vinegared sushi rice, traditionally served in pairs.
Red Snapper
Thinly sliced red snapper over sushi rice, typically includes a dab of wasabi.
Smoked Salmon
Gently smoked salmon elegantly placed atop hand-pressed sushi rice. Typically served in pairs.
Tuna
Sliced tuna served on a small mound of vinegared rice, often accompanied by a dab of wasabi.
Yellow Tail
Thinly sliced yellowtail over vinegared sushi rice, typically served in pairs.
Octopus
$3.25
Two pieces of cooked octopus, precisely sliced and placed atop hand-pressed sushi rice.
Eel
Two pieces of nigiri featuring tender eel atop vinegared sushi rice, typically complemented with eel sauce and a sprinkle of sesame seeds.
$2.50
Shrimp nigiri consists of a hand-formed mound of vinegared rice topped with a slice of cooked shrimp.
Squid
Sliced raw squid atop a compact bed of sushi rice.
Mackerel
Sliced mackerel served on a bed of pressed sushi rice, typically garnished with a hint of wasabi.
Ikura
Big salmon eggs.
Masago
Masago nigiri features smelt roe atop a small mound of sushi rice, often wrapped with a thin strip of nori.
Scallop
Sliced scallop, typically served raw, atop a mound of vinegared sushi rice.
Spicy Scallop
Spicy scallop nigiri features hand-pressed sushi rice topped with scallops mixed with spicy mayo, typically garnished with scallions and sesame seeds.
Tobiko
Red tobiko or wasabi tobiko.
Avocado
$1.95
Crab Stick
Imitation crab stick elegantly placed atop a bed of vinegared sushi rice, often wrapped with a slender strip of nori.
Delicately Smoked Salmon, Perfectly Flavored for a Light, Satisfying Treat
Thinly sliced raw salmon, typically accompanied by condiments such as wasabi and pickled ginger.
Slices of raw tuna, typically served with soy sauce, wasabi, and a garnish of fresh ginger or scallions.
Fresh, delicate slices of yellowtail, served raw.
$7.50
Thinly sliced raw squid, typically served with soy sauce, wasabi, and ginger.
Slices of eel, typically served with a drizzle of eel sauce to enhance its natural flavors.
Thinly sliced escolar, often referred to as white tuna, served as a delicate preparation highlighting its rich texture.
Thinly sliced octopus, traditionally prepared and served as sashimi, highlighting its natural texture and taste.
Thinly sliced red snapper, served as a traditional Japanese sashimi preparation.
Thinly sliced raw scallops, typically served with a garnish to enhance the delicate flavor.
Crab stick sashimi consists of thinly sliced imitation crab, typically served without rice, highlighting its subtle sweetness.
Thinly sliced, fresh shrimp, typically served without rice, highlighting its natural taste and texture.
C. 11 Kind of Sushi
#B items plus mackerel, squid, surf clam & smoked salmon.
D. 3 Kind of Sashimi
Tuna, salmon & white fish.
E. 5 Kind of Sashimi
$40.95
#D items plus yellow tail & octopus.
F. 7 Kind of Sashimi
$56.95
#E items plus squid & mackerel.
G. 2 Sashimi + 4 Sushi
Sashimi - tuna and salmon. Sushi - tuna, yellow tail, shrimp & white fish.
H. 3 Sashimi + 5 Sushi
$37.95
Sashimi - tuna, salmon& white fish. Sushi - #G items plus salmon.
I. Maki Combination
California roll, Philadelphia roll, spicy tuna roll & Japanese vegetable roll.
J. Deluxe Maki Combo
$38.95
Spicy salmon roll, spider roll, tuna crunch roll & shaggy dog roll.
K. Kiri Sushi Combo
$53.95
For two people. 16 pieces sushi, California roll & spicy tuna roll.
L. Shogun Love Boat
$89.95
For three people. 15 pieces premium sashimi, 12 pieces sushi, rainbow roll & shaggy dog.
A. 5 Kind of Sushi
Tuna, yellow tail, salmon, shrimp & white fish.
B. 7 Kind of Sushi
#A items plus octopus & eel.
Mango Fruit
Fresh mango, typically served as a simple and refreshing dessert.
Mississippi Mud
Mississippi mud in a Japanese dessert context is a unique fusion, typically combining rich chocolate flavors with a twist, possibly incorporating matcha or azuki beans for a distinct taste.
Japanese Mochi Ice Cream
$3.95
2 pieces per order. Strawberry, mango, green tea, vanilla or chocolate.
Coconut
Coconut typically includes fresh coconut flesh, often served in a unique and simple preparation highlighting its natural sweetness and texture.
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