Full menu
BBQ Pulled Pork Sandwich
$15.00
Roasted hormone-free smoky barbecued pulled pork on brioche with a sliced dill pickle.
JAX Fig & Brie Burger
$22.00
Char-grilled 100% chuck, imported brie cheese, grilled onions, fig jam, mayo, on toasted brioche (great with sweet potato fries!)
JAX Crispy Chicken Sandwich
$17.00
Fried Italian chicken breast, pepper jack, grilled onions, pickle aioli, on brioche.
Classic Italian Meatball Sandwich
$18.00
roasted Italian meatballs in marinara sauce on toasted hogue roll, mayo, parmesan and fresh basil
Grilled Marinated Chicken Sandwich
char grilled cilantro, lime, garlic and jalapeno marinated breast of chicken, Mexi-Taco mayo, pickles, onions, and spinach on brioche
Grilled American Wagyu Burger
$20.00
Char-grilled Wagyu angus patty, cheddar cheese, pickles, grilled onions and mayo, on a toasted Brioche bun
Pastrami Pinsa
$25.00
Roman style pizza crust, mozzarella & provolone cheeses, smoky pastrami, dill pickle and a yellow mustard drizzle
Hawaiian Pinsa
$26.00
Poman style pizza crust, mozzarella & provolone cheeses, ham and pineapple
Char-Grilled Angus Cheeseburger
One hundred percent chuck, choice of cheddar, pepper jack cheese, house aïoli, sliced dill pickle, and grilled onions on brioche.
JAX Veggie Burger
Vegan patty. grilled onion, sliced dill pickle, on brioche.
Jack Sauce and Bread
$13.00
House-made jack sauce typically includes a blend of spices and ingredients served with freshly baked bread.
Steamed Artichoke
Tender steamed artichoke served with creamy butter and tangy dipping sauce.
JoJo Chips
$9.00
Sliced potatoes, typically seasoned with a unique blend, and fried till crispy.
Brussels Sprouts w/Andouille
$12.00
Lentil Soup
Hearty Lentil Soup, Seasoned Vegetables, and Warm Spices
Spicy Creole Meatballs
Creole-seasoned meatballs, infused with a blend of spices and herbs, offering a taste of Southern cuisine.
Gumbo
A hearty chicken gumbo with tender chicken pieces, okra, bell peppers, celery, and onions in a savory broth.
Sweet Potato Fries
Crispy and flavorful fries made from sweet potatoes, a delightful twist on a classic favorite.
Buffalo Wings
Chicken wings deep-fried and liberally coated in a tangy buffalo sauce, typically accompanied by celery sticks and bleu cheese for dipping.
Chicken Tenders & JoJo Chips
Crispy chicken tenders paired with seasoned jojo potato chips.
Southern Fried Chicken Salad
Crisp golden fried chicken, romaine, spinach, jack cheese, golden raisins, sunflower seeds, buttermilk ranch dressing.
Immunity Salad
spinach, blueberries, cranberries, walnuts, avocado, feta, apple cider vinaigrette
Cool Cucumber Salad
$16.00
cucumber, Roma tomato, avocado, fresh basil, balsalmic glaze, spinach and feta
Kale Caesar Salad
$10.00
Kale, shaved parmesan, and homemade croutons, tossed in a classic Caesar dressing.
Caprese Salad
Roma Tomato, buffalo mozzarella, fresh basil, balsalmic glaze
Jax Southern House Salad
Crisp romaine lettuce topped with shredded cheese, golden raisins, and sunflower seeds.
Shrimp Stuffed Avocado
Sweet gulf shrimp lightly dressed, in half an avocado on a bed of romaine with ranch.
Hummus Plate
pita,, feta and sauteed spinach
Veggie Pinsa
Roman style pizza crust, mozzarella & provolone cheeses, Jax Mediterranean Mix, wild mushrooms, feta
Caprese Pinsa
Roman style pizza crust, buffalo mozzarella, roma tomato, basil, balsalmic glaze
Mediterranean Quinoa Salad (Available Vegan)
$19.00
Quinoa, grilled artichoke hearts, kalamata olives, chickpeas, garlic, herbs, and Mediterranean seasoning warmed then served on a fresh bed of spinach with grilled pita bread. (Available vegan: no feta)
Mardi Gras Pasta
Yellow squash and zucchini in a fire-roasted tomato cream sauce over penne with parmesan cheese.
Salmon Avocado Ancho Chili Bowl
$27.00
Jack spiced salmon filet, avocado, homemade coleslaw, long grain rice blend, ancho chili and remoulade sauces, feta cheese.
The Barramundi
Lightly seasoned flaky white fish filet, pan-seared in citrus orange reduction with creamy grits and homemade coleslaw.
JACKrice
$24.00
Hormone-free boneless breasts of chicken, Jack’s spicy-savory sauce over herbed long grain rice.
Spicy Creole Pasta
Spicy. Andouille sausage, chicken, bell peppers, onions, and fire-roasted tomatoes in a red pepper cream sauce over penne with parmesan.
JACKshrimp (7 pc) and Bread
Seven large, wild-caught gulf shrimp in Jack's signature spicy savory sauce served up with French bread for dunking! You peel 'em! Go jumbo and make it a 10-piece!
Jackshrimp (10pc) and bread
Tender jackshrimp in a seasoned broth, paired with slices of fresh bread.
Lemon Chicken & Prosciutto Pasta
boneless chicken breast, prosciutto, in a lemon cream creole sauce over penne pasta and parmesan
Jambalaya
Andouille sausage, chicken breast, onions, green bell peppers, over herbed rice.
Sweet Thang
Boneless chicken breast in a basil, garlic, white wine sauce over pasta with parmesan cheese.
Bourbon Chocolate Chip Pecan Pie
White Chocolate Raspberry Cheesecake
$7.00
Creamy cheesecake layered with rich white chocolate and swirled with tangy raspberry sauce, topped with a dollop of whipped cream.
Chocolate Caramel Turtle Cheesecake
Rich layers of chocolate cheesecake, caramel, and pecans topped with whipped cream and drizzled with caramel sauce.
Key Lime Pie
Creamy key lime pie slice topped with lime slices, accompanied by a dollop of whipped cream and drizzled with raspberry sauce.
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