Full menu
Andhra Mirchi Bajji (4 Pcs)
$8.79
Large green chilies stuffed with tangy spices, coated in gram flour batter, and fried for a fiery South Indian favorite.
Dhaba Chilli Chicken
$12.09
Street-style Indo-Chinese chicken stir-fried with bell peppers, onions, and green chilies in a zesty sauce.
Tawa Fish Fry
$17.59
Fresh fish marinated with South Indian spices and pan-fried on a tawa until crisp and flavorful.
Gobi Manchurian
$9.89
Crispy cauliflower florets tossed in a tangy Indo-Chinese sauce with garlic, ginger, and spring onions.
Chicken 65
$13.19
A South Indian classic: fried chicken tossed with curry leaves, green chilies, and house spices.
Mutton Sukka
$19.79
Dry-fried goat with roasted spices, coconut, and curry leaves, bursting with authentic South Indian flavor.
Chicken 65 Dry (Chicken Pakora)
Boneless chicken bites fried golden and coated with a spicy, tangy seasoning for a bold kick.
Paneer Chilly
$16.49
Crispy paneer cubes stir-fried with onions, bell peppers, green chilies, and a savory Indo-Chinese sauce.
Cut Mirchi
Sliced chili fritters, double-fried for extra crunch and tossed with onions and spices.
Veg Pakora
Assorted seasonal vegetables dipped in spiced chickpea batter and fried for a crunchy tea-time classic.
Hyderabadi Onion Samosa (6 pcs)
$7.69
Crispy mini samosas filled with seasoned onions, green chilies, and roasted poha — light, crunchy, and addictive.
Paneer Pakoda( 6 pcs )
$10.99
Soft paneer dipped in spiced chickpea batter and deep-fried until golden and crisp.
Samosa( 3 pcs )
$6.59
Crisp pastry pockets stuffed with spiced potato and peas, fried to perfection.
Cocktail Samosa(8 pcs)
Miniature samosas filled with savory potato masala, perfect for sharing
Mysore Bonda(5 pcs )
Fluffy, deep-fried dumplings made with spiced urad dal batter, a classic South Indian snack.
Punugulu
Bite-sized golden fritters made from fermented rice and urad dal batter, served with chutney.
Ghee Podi Idly(3)
$9.99
Soft idlis coated with spicy lentil powder and ghee, served with sambar and two types of chutney.
Idly(3)
$7.49
Steamed rice cakes served with lentil-based vegetable stew and coconut chutney, garnished with mustard seeds and fresh herbs.
MYSORE MASALA DOSA
A thin rice and lentil crepe spread with spicy Mysore chutney, filled with mashed potatoes and onions.
Vijayawada Paneer Dosa
$13.99
Dosa filled with spicy Vijayawada red sauce, green chili, tomato, and shredded paneer (Indian cottage cheese).
IDLY VADA COMBO( 2 Idly, 2 Vada)
$9.49
Steamed rice cakes (idly) paired with crispy lentil fritters (vada), typically served with sambar and coconut chutney.
Onion Podi Dosa
Crispy rice and lentil crepe sprinkled with spicy podi powder and finely chopped onions.
Egg Onion Dosa
$11.99
Thin rice and lentil crepe typically topped with a spread of egg and chopped onions.
GHEE KARA ONION DOSA
$10.49
A thin rice and lentil crepe enriched with ghee, topped with spiced onions for a savory Indian experience.
Ghee Kara Onion Masala Dosa
$11.49
Crispy dosa enriched with ghee, filled with spicy potato and onions, typically featuring a hint of traditional Indian spices.
MYSORE MASALA ONION DOSA
Thin rice and lentil crepe spread with spicy Mysore chutney, filled with mashed potatoes and sautéed onions.
UlavacharU Masala DOSA
Crepe made from rice and lentil batter, filled with spiced potato masala and ulavacharu, a traditional horse gram soup.
Medhu Vada(4)
$8.99
Deep-fried lentil doughnuts, known as medhu vada, typically made with urad dal, black pepper, onions, cilantro, and green chilies. One order includes four pieces.
VADA WITH CHICKEN CURRY(8 oz )
$12.49
Fried lentil doughnut paired with chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers, and curry spices.
NELLORE GHEE ULLI KARAM DOSA
A thin, crispy crepe made from rice and lentils, topped with clarified butter and spicy onion chutney, inspired by the flavors of Nellore.
GHEE PODI ONION MASALA DOSA
Crispy dosa filled with spiced potatoes, onions, and aromatic podi spice mix, enriched with ghee.
Ghee Dosa
A thin crepe made from rice and lentils, typically spread with clarified butter (ghee).
Sambar Vada(3)
Deep-fried lentil donuts soaked in sambar, a savory lentil and vegetable soup.
MASALA DOSA
Rice and lentil crepe filled with spiced mashed potatoes and onions.
KAL DOSA WITH GOAT CURRY(8 oz )
Kal dosa with goat curry: Soft rice and lentil crepe, typically paired with tender goat curry cooked in aromatic spices and a rich sauce.
MADURAI MALLI MASALA DOSA
A thin, crispy crepe made from fermented rice and lentil batter, filled with a spiced potato mixture, served with assorted chutneys and sambar.
UlavacharU Onion DOSA
Thin crepe made from rice and lentils, topped with onions and a tangy horse gram lentil sauce, known as ulavacharu in Telugu cuisine.
Cheese Dosa
Thin rice and lentil crepe topped with melted cheese, cooked until crispy.
Chocolate Dosa
Thin crepe made from fermented rice and lentil batter, typically spread with a rich chocolate sauce.
Cone Dosa
Crispy cone-shaped crepe made from fermented rice and lentil batter.
Egg Dosa
A thin crepe made from fermented rice and lentil batter, topped with beaten eggs and typically seasoned with spices.
Egg Podi Dosa
Crispy rice crepe topped with a seasoned egg mixture and podi, a blend of ground spices common in South Indian cuisine.
GHEE KARA DOSA
A thin rice and lentil crepe cooked with clarified butter, typically featuring a spicy seasoning blend.
GHEE MASALA DOSA
A lentil and rice crepe made with ghee, filled with spiced potato masala, typically accompanied by chutneys and sambar.
GHEE ONION MASALA DOSA
A crispy rice and lentil crepe filled with spiced potato and onions, enriched with aromatic ghee.
GHEE PODI MASALA DOSA
A fermented rice and lentil crepe, enriched with ghee, filled with spiced potato masala and a sprinkle of podi, a spiced lentil powder.
GHEE PODI ONION DOSA
Crispy rice and lentil crepe enriched with ghee, topped with spicy podi powder and garnished with chopped onions.
Ghee Idly(3)
Steamed rice and lentil cakes typically infused with clarified butter (ghee).
Ghee Podi Dosa
A thin, crispy crepe made from rice and lentils, enhanced with clarified butter and a spiced lentil powder known as podi.
IDLY VADA COMBO( 1 Idly, 3 Vada)
One steamed rice cake and three fried lentil doughnuts, typically served with sambar and coconut chutney.
IDLY VADA COMBO( 3 Idly, 1 Vada)
Steamed rice cakes and a fried lentil doughnut, typically served with sambar and coconut chutney.
IDLY WITh CHICKEN CURRY(8 oz )
Steamed rice cakes paired with chicken stewed in an onion and tomato-based sauce, flavored with ginger, garlic, chili peppers, and curry spices.
KAL DOSA WITh CHICKEN CURRY(8 oz )
$13.49
Soft, thick rice and lentil crepe paired with chicken curry, typically featuring a blend of onion, tomato, ginger, garlic, chili peppers, and curry spices.
KARA DOSA
Thin rice and lentil crepe typically spiced with red chili seasoning, onions, and potatoes for a flavorful experience.
KARA MASALA DOSA
Spicy rice and lentil crepe typically filled with a special spicy masala and mashed potatoes, offering a traditional Indian flavor experience.
KARA ONION DOSA
Thin rice and lentil crepe seasoned with red chili and topped with chopped onions, offering a spicy twist.
KARA ONION MASALA DOSA
Spicy rice and lentil crepe filled with mashed potatoes and onions, typically enhanced with a special spicy masala.
Lamb Keema Dosa
Lentil and rice crepe filled with minced lamb cooked in Indian spices, typically served with chutneys and sambar.
MADURAI MALLI DOSA
MYSORE MASALA PLAIN DOSA
Thin rice and lentil crepe spread with Mysore chutney, typically filled with spiced mashed potatoes and onions.
MYSORE PLAIN DOSA
Fermented rice and lentil crepe spread with spicy Mysore chutney.
NELLORE ULLI KARAM DOSA
Dosa spread with spicy onion chutney and red chili paste, inspired by flavors from Nellore, typically cooked with ghee.
PODI MASALA DOSA
Thin rice and lentil crepe sprinkled with coarse spice powder and filled with seasoned potato masala.
PODI ONION MASALA DOSA
Rice and lentil crepe filled with spiced potatoes, onions, and a layer of aromatic "podi" spice mix.
Podi Dosa
A thin rice and lentil crepe typically garnished with a spicy podi, a blend of ground lentils, dried chilies, and spices.
Sambar Idly(2)
Steamed rice and lentil cakes immersed in sambar, a lentil-based vegetable stew.
UlavacharU Dosa
Thin lentil and rice crepe typically includes a tangy horse gram lentil sauce, offering a unique blend of flavors.
UlavacharU ONION MASALA DOSA
Rice and lentil crepe filled with spiced potato and onion masala, enhanced with ulavacharu, a traditional horse gram lentil soup.
Onion Dosa
A thin crepe made from fermented rice and lentil batter, typically topped with chopped onions.
Plain Dosa
$8.49
Crispy fermented rice and lentil crepe.
Bread Basket
A chef’s selection of freshly baked tandoor breads, perfect for sharing.
Tandoori Roti
$3.84
Hearty whole wheat flatbread cooked in a clay oven
Butter Naan
$3.29
Soft, fluffy leavened bread brushed with butter
Malabar Paratha(1 Pc)
$2.75
Soft, flaky, and layered South Indian flatbread made with refined flour and cooked to golden perfection. Crispy on the outside and tender inside — perfect with curries or gravies.
Garlic Naan
Classic naan infused with garlic and baked to perfection
Plain Naan
$2.74
Traditional soft tandoor-baked bread.
Gongura Pappu
A tangy Andhra delicacy of lentils simmered with gongura (sorrel leaves) and spices.
Saag Paneer
$13.09
Cottage cheese simmered in spinach gravy, finished with a garlic-infused tempering.
Guttivankai Gravy
Baby eggplants stuffed with a spiced peanut-coconut masala and cooked in a flavorful gravy.
Jaipuri Bhindi
Crispy okra stir-fried with onions, tomatoes, and Rajasthani spices for a zesty side dish.
Navratan Korma
A rich Mughlai curry with nine vegetables, paneer, and dry fruits in a cashew-cream sauce.
Mutter Paneer
$14.29
Cottage cheese and green peas cooked in a mildly spiced onion-tomato curry.
Channa Masala
Chickpeas slow-cooked in a rich onion-tomato gravy, flavored with a blend of North Indian spices.
Gobi Aur Paneer Bhurji
Scrambled paneer and cauliflower cooked with onions, tomatoes, and green chilies, bursting with homestyle flavor.
Paneer Aur Mirchi Ka Salan
Paneer and green chilies simmered in a tangy, nutty Hyderabadi style salan gravy.
Dal Fry
Yellow lentils tempered with cumin, garlic, and curry leaves, finished with a buttery tadka.
Malai Kofta
Golden dumplings made of paneer and potato, served in a velvety tomato-cream gravy.
Paneer Butter Masala
Cottage cheese cubes cooked in a luscious tomato-butter sauce with cream and spices.
Konaseema Chicken Fry(Bone-In)
A rustic Andhra coastal delicacy, bone-in chicken tossed with fiery red chili, curry leaves, and traditional Konaseema spices for a bold, flavorful bite
Andhra Chicken Curry(Bone-In)
Fiery, flavorful chicken(Bone-In ) curry with authentic Andhra spices
Chicken Tikka Masala
$15.39
Juicy, marinated chicken pieces(boneless) simmered in a creamy tomato-onion gravy, spiced to perfection and finished with a touch of cream
Pepper Chicken Curry(Bone-in)
Tender chicken(BoneIn) slow-cooked with bell pepper, onions, and South Indian spices, delivering a warm, aromatic heat.
Chicken Chettinad(Bone-In )
South Indian-style chicken curry( bone in) , slow-cooked with roasted spices and coconut.
Butter Chicken
Tender chicken ( boneless) simmered in a rich, creamy tomato-based sauce.
Goat Curry
A homestyle South Indian curry with bone-in goat simmered in a spiced onion-tomato base.
Gongura Goat Curry
A signature Andhra dish, goat simmered with tangy gongura (sorrel leaves) and traditional spices.
Goat Rogan Josh
A Kashmiri-inspired delicacy, goat cooked in a rich, fragrant sauce of yogurt, spices, and herbs.
Goat Vindaloo
Spicy and tangy Goan-style goat curry with vinegar and bold spices for a fiery kick.
Chicken Tikka Kebab
Boneless chicken pieces marinated in yogurt and spices, skewered and char-grilled to tender perfection.
Tandoori Prawns
Jumbo prawns marinated in herbs and spices, grilled in the tandoor for a succulent, flavorful seafood treat.
Tandoori Paneer Tikka(8 Pcs)
Cottage cheese cubes marinated with spiced yogurt, char-grilled with bell peppers and onions for a smoky vegetarian delight.
Bhatti Ka Murgh
Juicy chicken marinated in traditional spices and slow-roasted in the tandoor, delivering a smoky, rustic flavor straight from the bhatti.
Longfin Tilapia
Fresh tilapia fillet marinated with a blend of spices, roasted in the tandoor for a delicate yet bold flavor.
Vijayawada Chicken Biryani
A spicy and flavorful biryani, featuring chicken cooked in Vijayawada’s signature style.
Ulavacharu Paneer Biryani
A house specialty where paneer is layered with biryani rice, infused with the earthy flavors of ulavacharu (horse gram soup).
Charminar Chicken Fry Biryani
Aromatic basmati rice layered with spicy fried chicken, inspired by Hyderabad’s Charminar flavors.
Guntur Chicken Biryani
Fiery biryani made with Guntur chilies and chicken, packed with bold Andhra flavors.
Ulavacharu Chicken Biryani
House specialty biryani made with chicken and the authentic flavors of ulavacharu (horse gram stew).
Guntur Paneer Veg Biryani
A spicy Andhra-style biryani with paneer and flavored basmati rice with bold Guntur chili masala.
Paneer Veg Biryani
Aromatic basmati rice dum-cooked with paneer, and traditional biryani spices.
Gongura Chicken Biryani
Unique Andhra-style biryani with tangy gongura (sorrel leaves) and spiced chicken.
Gongura Paneer Veg Biryani
Fragrant basmati rice layered with paneer, and the tangy punch of gongura (sorrel leaves), slow-cooked to perfection.
Jackfruit Biryani
Fiber-rich, low-calorie jackfruit cooked in aromatic spices and blended with flavorful basmati rice to create a perfect, authentic vegetarian dish. A wonderful alternative to meat-based protein.
Vijayawada Egg Biryani
Andhra-style biryani with eggs, cooked in Vijayawada’s bold and spicy masala.
Guntur Egg Biryani
Spicy Andhra-style biryani with boiled eggs and the signature heat of Guntur chilies.
Lamb Keema Biryani
Minced ground lamb cooked with spices and layered into biryani rice for a rich, hearty dish.
UlavacharU Jackfruit Biryani
A flavorful blend of fragrant basmati rice, tender jackfruit, authentic Indian spices, and our signature Ulavacharu Sauce, slow-cooked to create a rich and unforgettable biryani experience.
Gongura Egg Biryani
Basmati rice and boiled eggs cooked with tangy gongura and aromatic spices.
Plain Biryani Rice
Steamed long-grain basmati rice cooked with mild biryani spices, served as a perfect accompaniment.
Ghee Roast Goat Biryani
$18.69
Rich biryani with goat pieces roasted in ghee and layered with spiced basmati rice.
Gongura Goat Biryani
A specialty biryani with goat and the bold, tangy flavor of gongura leaves.
Ghee Roast Mutton Biryani Family Pack
$39.04
Rich biryani with goat pieces roasted in ghee and layered with spiced basmati rice. Served with a complimentary 8 oz Chef’s Choice appetizer.
Charminar Chicken Fry Biryani Family Pack
$34.09
House specialty biryani made with chicken and the authentic flavors of ulavacharu (horse gram stew). Served with a complimentary 8 oz Chef’s Choice appetizer.
Paneer Veg Biryani Family Pack
$31.89
Aromatic basmati rice dum-cooked with paneer, and traditional biryani spices. Served with a complimentary 8 oz Chef’s Choice appetizer.
Vijayawada Chicken Biryani Family Pack
A spicy and flavorful biryani, featuring chicken cooked in Vijayawada’s signature style. Served with a complimentary 8 oz Chef’s Choice appetizer.
Ulavacharu Paneer Biryani Family Pack
A house specialty where paneer is layered with biryani rice, infused with the earthy flavors of ulavacharu (horse gram soup). Served with a complimentary 8 oz Chef’s Choice appetizer.
Gongura Chicken Biryani Family Pack
Unique Andhra-style biryani with tangy gongura (sorrel leaves) and spiced chicken. Served with a complimentary 8 oz Chef’s Choice appetizer.
Gongura Paneer Veg Biryani Family Pack
Fragrant basmati rice layered with paneer, and the tangy punch of gongura (sorrel leaves), slow-cooked to perfection. Served with a complimentary 8 oz Chef’s Choice appetizer.
Jackfruit Biryani Family Pack
$28.59
Fiber-rich, low-calorie jackfruit cooked in aromatic spices and blended with flavorful basmati rice to create a perfect, authentic vegetarian dish. A wonderful alternative to meat-based protein. Served with a complimentary 8 oz Chef’s Choice appetizer
Guntur Chicken Biryani Family Pack
Fiery biryani made with Guntur chilies and chicken, packed with bold Andhra flavors. Served with a complimentary 8 oz Chef’s Choice appetizer.
Guntur Paneer Veg Biryani Family Pack
A spicy Andhra-style biryani with paneer and vegetables, flavored with bold Guntur chili masala. Served with a complimentary 8 oz Chef’s Choice appetizer.
Vijayawada Egg Biryani Family Pack
Andhra-style biryani with eggs, cooked in Vijayawada’s bold and spicy masala. Served with a complimentary 8 oz Chef’s Choice appetizer
Ulavacharu Chicken Biryani Family Pack
Gongura Goat Biryani Family Pack
$35.19
A specialty biryani with goat and the bold, tangy flavor of gongura leaves. Served with a complimentary 8 oz Chef’s Choice appetizer.
Lamb Keema Biryani Family Pack
$37.39
A specialty biryani with Lamb Keema Served with a complimentary 8 oz Chef’s Choice appetizer.
UlavacharU Jackfruit Biryani Family Pack
$27.99
A flavorful blend of fragrant basmati rice, tender jackfruit, authentic Indian spices, and our signature Ulavacharu Sauce, slow-cooked to create a rich and unforgettable biryani experience.Served with a complimentary 8 oz Chef’s Choice appetizer
Guntur Egg Biryani Family Pack
$26.39
Spicy Andhra-style biryani with boiled eggs and the signature heat of Guntur chilies. Served with a complimentary 8 oz Chef’s Choice appetizer.
Gongura Egg Biryani Family Pack
Fluffy rice and boiled eggs cooked with tangy gongura and aromatic spices. Served with a complimentary 8 oz Chef’s Choice appetizer.
Egg Fried Rice
Fragrant basmati rice stir-fried with scrambled eggs, fresh vegetables, soy, and spices for a flavorful Indo-Chinese classic.
Guntur Egg Burjji
Spicy scrambled eggs cooked with onions, green chilies, and the bold flavors of Guntur red chili for an authentic Andhra-style twist
Railway Egg Curry
Boiled eggs in a mildly spiced, tangy curry
Guntur Omlette
A fluffy omelette infused with curry leaves, onions, and fiery Guntur chilies, served hot and hearty.
Thums Up
Coke
$2.20
Butter Milk
A light, refreshing yogurt-based drink tempered with curry leaves, green chilies, and spices — a perfect cooling accompaniment to any meal.
Fresh Lime Soda
$4.39
Freshly squeezed lime mixed with chilled club soda and a touch of sweetness. Light, bubbly, and refreshing.
Sprite
Water Bottle
$1.10
Diet Coke
Limca
Refreshing citrus-flavored soda, offering a tangy lemon-lime zest in every sip.
Veg Fried Rice
Colorful garden vegetables and basmati rice stir-fried with soy and spices, offering a wholesome vegetarian favorite.
Chicken Fried Rice
Fragrant basmati rice stir-fried with tender chicken, fresh vegetables, and aromatic spices for a flavorful, satisfying meal.
Plain Biryani Rice.
Curd Rice
A South Indian classic: creamy yogurt mixed with soft rice, tempered with curry leaves, mustard seeds, and green chilies for a refreshing finish.
White Rice- 16 Oz
Gulab Jamun
Soft, melt-in-your-mouth milk dumplings soaked in warm rose-cardamom flavored syrup.
Mango Delight
$5.50
Creamy mango dessert typically featuring fresh fruits and nuts.
Carrot Halwa
A traditional Indian sweet made with slow-cooked grated carrots, milk, ghee, and sugar, garnished with nuts for a rich and comforting treat
Rasmalai
Delicate cottage cheese patties soaked in chilled saffron-infused milk and topped with pistachios.
Peanut Chutney - 8oz
A creamy, flavorful chutney made with roasted peanuts, green chilies, garlic, and a hint of tamarind, blended to perfection and tempered with curry leaves and mustard seeds.
Roti Pachadi ( veg pickle) - 8oz
A traditional South Indian chutney made by stone-grinding fresh vegetables, herbs, and spices.
Raita- 8Oz
Cool and refreshing yogurt blended with crisp cucumber and carrot, lightly seasoned with spices and herbs.
Salan- 16Oz
A rich and flavorful curry made with a silky blend of roasted peanuts, sesame seeds, coconut, and aromatic spices. Slow-cooked to perfection, this tangy and mildly spiced curry is the perfect accompaniment to biryani, enhancing every bite with its authentic taste.
Raita- 16Oz
$5.49
Salan- 8Oz
Chicken Noodles
Thin noodles stir-fried with chicken, vegetables, and a blend of Indo-Chinese sauces.
Egg Noodles
Wok-tossed noodles with scrambled eggs, vegetables, and savory seasoning.
Veg Noodles
Stir-fried noodles tossed with crunchy vegetables, soy sauce, and Indo-Chinese spices.
Madras Paratha(2Pcs) with Kurma
Flaky, multi-layered white flour bread served with a typically spiced, creamy vegetable curry.
POORI WITH KURMA
Deep-fried whole wheat flatbread served puffed-up with a side of vegetable kurma, a mildly spiced curry typically featuring mixed vegetables in a creamy sauce.
Madras Paratha(2Pcs) with Chicken Curry
$15.99
Shallow oil-fried layered southern bread served with spicy chicken curry cooked in a coconut and spice-infused sauce, inspired by Madras flavors.
POORI WITH GOAT CURRY(8 Oz )
Deep-fried poori served with goat curry, featuring tender goat meat simmered in a spiced onion and tomato sauce.
POORI WITH CHICKEN CURRY(8Oz)
$14.49
Deep-fried whole wheat bread served with a spiced chicken curry.
Madras Paratha (2 Pcs ) with Chenna Masala
Flaky, multi-layered white flour bread served with spicy chickpea curry, a traditional Indian dish typically enjoyed with deep-fried bread.
Madras Paratha(2Pcs) with Goat Curry
$19.99
Layered Madras paratha served with bone-in goat cooked in coconut milk, curry leaves, and South Indian spices.
POORI WITH MASALA
Fluffy deep-fried bread served with spiced potato curry and coconut chutney.
POORI WITH CHANNA
Deep-fried whole wheat puffed bread served with a flavorful chickpea curry, known as chana, a classic Indian combination.
A flaky, layered Madras paratha paired with chicken curry, typically prepared with coconut milk, mustard seeds, and curry leaves, offering a taste of Southern Indian cuisine.
Vada served with chicken cooked in Indian spices, offering a traditional combination of flavors.
Poori, a deep-fried wheat bread, paired with chicken cooked in aromatic Indian spices.
Steamed rice and lentil cakes with a crispy lentil doughnut, typically served with sambar and chutney.
Flaky, multi-layered Madras paratha served with chenna masala, a chickpea curry simmered with spices, onions, and tomatoes.
Layered flaky flatbreads served with goat curry, featuring pieces of goat cooked with coconut milk, curry leaves, mustard seeds, and South Indian spices.
Poori with goat curry features deep-fried Indian bread paired with tender goat pieces simmered in a rich curry sauce, typically including onions, tomatoes, and aromatic spices.
Steamed rice and lentil cakes paired with fried lentil doughnuts, typically served with sambar and coconut chutney.
One steamed rice cake and three fried lentil doughnuts, typically served with sambar and a variety of chutneys.
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