Full menu
Orange Peel Chicken / 陳皮雞球
$27.49
Hot & Spicy / 辣的.
Kung Pao Chicken / 宮保雞球
Sweet & Sour Chicken/ 甜酸雞球
Battered and fried chicken balls in sweet and sour sauce, typically accompanied by pineapple, bell peppers, and onions.
Chicken with black Bean Sauce / 豉椒球
Sautéed Beef Tendon with ginger & Green Crion / 蘿葱牛筋
$31.24
Sautéed beef tendons with ginger and green onion, offering a chewy texture enhanced by aromatic ginger and crisp green onions.
American Broccoli & Beef with oyster Sauce
$28.74
Sliced beef stir-fried with American broccoli in a rich oyster sauce.
Mongolian Beef / 蒙古牛肉
Diced Steak In Black Pepper Sauce / 黑椒牛柳粒
$41.24
French Style Black Pepper Steak / 法式上的球
Pan-seared steak typically includes onions and bell peppers, complemented by a robust black pepper sauce.
Lamb Chop In Black Pepper Sauce / 黑椒汁羊扒
$52.49
Tender lamb chops seasoned with a robust black pepper sauce.
Sautéed Angus Beef with Assorted Mushrooms / 雜菌炒肥牛
$33.74
Sautéed Angus Beef with Assorted Mushrooms / 雜菌炒肥牛: Marinated Angus beef stir-fried with a variety of mushrooms and green onions.
Beef with Black Bean Sauce / 豉椒牛肉
Sliced beef stir-fried with bell peppers and onions in a savory black bean sauce.
Salt & Pepper Pork Chop / 椒鹽肉排
Pork Chop In Peking Sauce / 京都肉排
Deep-fried pork chop glazed with a sweet and tangy Peking sauce.
Sweet & Sour Pork / 菠蘿咕猪肉
Deep-fried pork pieces with pineapple, bell peppers, and onions in a sweet and sour sauce.
Sautéed Roasted Pork Belly / 炒燒腩仔
$29.99
Crispy roasted pork belly slices paired with fresh cucumber, tomato, and cilantro.
Honey & Garlic Pork Ribs / 蜜汁蒜香肉骨
Tender pork ribs glazed with honey and garlic, garnished with crushed garlic and a sprig of cilantro.
Beef Short Ribs & Eggplant with Black Pepper In Hot Pot / 黑椒牛仔骨茄
$37.49
Beef short ribs and eggplant simmered in a savory black pepper sauce, typically featuring garlic and soy sauce, served in a hot pot.
Beef Stew with Supreme Soup In Hot Pot / 清湯牛腩煲
Beef stew with supreme soup in hot pot / 清湯牛腩煲: Tender beef stew simmered in a clear, flavorful broth.
Salty Fish with Chicken & Tofu In Hot Pot / 鹹魚雞粒豆腐煲
Salted fish, diced chicken, and tofu simmered together in a savory hot pot.
Salty Fish with Chicken & Eggplant In Hot Pot / 鹹魚雞粒茄子煲
Salted fish, diced chicken, and eggplant simmered together in a traditional Chinese hot pot.
Spicy Satay Beef with vermicelli In Hot Pot / 沙茶粉絲牛肉煲
Sliced beef and vermicelli in a spicy satay sauce, typically featuring bell peppers and onions, served in a hot pot.
Stewed Lamb with Dry Bean Curd Stick In Hot Pot / 枝竹羊腩煲
Stewed lamb with dry bean curd stick in hot pot / 枝竹羊腩煲: Lamb, dried bean curd sticks, mushrooms, and ginger stewed in a hot pot.
Assorted Seafood with Bean Curd In Hot Pot / 海鮮豆腐煲
Assorted seafood with bean curd simmered in a hot pot, typically includes prawns, squid, scallops, and soft tofu.
Pork Belly & Oyster with Ginger & Scallion / 薑蔥火腩生蠔堡
$38.74
Pork belly and oysters simmered with ginger and scallions in a hot pot.
Braised Tofu with Mushroom / 金针菇扒玉子豆腐
$26.24
Braised tofu with mushroom typically includes fried tofu and enoki mushrooms in a savory brown sauce.
Braised Tofu with Minced Pork / 肉鬆扒豆腐
Braised tofu with minced pork / 肉鬆扒豆腐: Braised tofu paired with minced pork, often combined with green onions and garlic in a savory brown sauce.
Braised Tofu with Vegetable / 紅燒豆腐
$24.99
Crab Meat & Egg Tofu In Pumpkin Sauce / 蟹肉或渴玉子豆腐
Tofu with crab meat and egg in a rich pumpkin sauce.
Fried Crispy Tofu / 酥炸豆腐
$22.49
Mapo Tofu with Minced Pork / 麻婆豆腐
78. Sautéed Pea Pod Leaves w/ Garlic / 蒜蓉豆苗
82. Sautéed Ong Choy w/ Bean Curd Sauce / 椒絲腐乳通菜
79. Sautéed Cabbage in Hot Sauce / 酸辣包心菜
$23.74
Hot & spicy
80. Sautéed Seasonal Vegetables / 時令蔬菜
Sautéed seasonal vegetables typically include broccoli, bok choy, carrots, and mushrooms, stir-fried to enhance their natural flavors.
81. Braised Pea Pod Leaves W/egg Yolk / 金銀蛋浸豆苗
87. Steamed Rice (Bowl) / 米飯
$3.12
Steamed rice / 米飯: Plain white rice, steamed until tender.
84. Seafood Fried Rice w/ Garlic / 海鮮金蒜炒飯
Fried rice with garlic, shrimp, squid, scallops, and egg.
83. Dry Scallop Egg White Fried Rice / 瑤柱蛋白炒飯
86. Young Chow Fried Rice / 揚州炒飯
Stir-fried rice with shrimp, chicken, pork, egg, and mixed vegetables.
85. Beef Fried Rice / 牛肉炒飯
Stir-fried rice with beef, egg, peas, carrots, and green onions.
88. Singapore Curry Rice Noodle (Shrimp & Bbq Pork) / 星洲炒米
94. Chicken Chow Fun / 雞球炒河
Chicken chow fun / 雞球炒河: Broad white rice noodles stir-fried with chicken, bean sprouts, and green onions in a savory soy-based sauce.
95. Beef Pan - Fried Noodle / 牛肉炒麵
Beef with pan-fried noodles. Choice of flat rice noodles (Chow Fun) or egg noodles (Lo Mein).
89. Chicken Pan - Fried Noodle / 雞球炒麵
Chicken with choice of Chow Fun or Lo Mein noodles.
90. Seafood Pan - Fried Noodle / 海鮮炒麵
Seafood with noodles, choice of Chow Fun or Lo Mein.
92. Shredded Pork Lo Mein / 肉絲粗炒麵
Stir-fried lo mein noodles with shredded pork and vegetables in a savory brown sauce.
96. Crab Meat w/ Long Life Noodles / 蟹肉干燒伊麵
Crab meat with long life noodles. Choose between Chow Fun or Lo Mein.
97. Rice Noodle w/ Seafood, Pork & Pickle / 大鵬炒米
Rice noodles with seafood, pork, and pickles. Choice of Chow Fun or Lo Mein.
91. House Special Lo Mein / 招牌粗炒麵
Stir-fried flour noodles with shrimp, chicken, beef, BBQ pork, and mixed vegetables.
93. Soy Sauce Beef Chow Fun (Dry) / 干炒牛河
Stir-fried flat rice noodles with sliced beef, bean sprouts, and onions in soy sauce.
Shrimp Siu Mai / 蝦燒賣皇
$12.11
Large / 大點
Sticky Rice Wrap / 胞螺珍珠雞
$14.49
Special / 特點
Scallop & Shrimp Dumpling / 帶子鮮蝦餃
Shanghai Pork Bun (Xiao Long Bao) / 高湯小籠包
$10.74
Medium / 中點
Steamed BBQ Pork Bun / 蒸叉烧包
$8.61
Small / 小點
Chicken Feet / 醬皇蒸鳳爪
Shrimp & Chives Dumpling / 鮮蝦韭菜餃
Spareribs in Black Bean Sauce / 香芋蒜香蒸肋排
Stewed Beef Tripe / 炆牛雜金錢肚
Spinach Dumpling / 菠菜餃
Ginger Scallion Beef Tripe / 七彩薑蔥腐乳蒸牛柏葉
Beef Short Ribs w/ Black Bean Sauce / 黑椒特級牛仔骨
Steamed Sweet Cream Bun / 蒸奶皇包
Bean Curd Roll w/ Abalone Sauce / 鮑汁蒸溜皮卷
Beef Ball / 陳皮沖菜蒸牛肉丸
Shrimp Har Gow / 蝦餃皇
Pork Siu Mai / 豬肉燒賣呈
Seaweed Shrimp Rolls / 紫菜蝦卷
Deep - Fried Sesame Ball w/ Red Bean Paste / 豆沙煎堆
Deep - Fried Meat Dumpling / 安蝦鹹水角
Shrimp Egg Rolls / 沙律明蝦春卷
Pan - Fried Shrimp & Chives Cake / 煎韮菜鮮蝦餅
Stuffed Eggplant in Teriyaki Sauce / 燒汁釀茄子
Pan - Fried Turnip Cake / 香煎蘿蔔糕
Pan - Fried Taro Cake / 香煎芋頭糕
Pan - Fried Meat Bun / 生煎肉包
Chicken Spring Rolls / 脆皮雞絲春卷
Pan - Fried Potstickers / 韮菜鍋貼
Deep - Fried Shrimp Balls / 雀巢酥炸蝦丸
Beef Rice Rolls / 香茜牛肉腸
Shrimp Wonton Soup / 鮮蝦雲吞湯
Breadstick Rice Rolls / 炸兩
Vegetarian Rice Rolls / 羅漢上素腸
Shrimp Rice Rolls / 鮮蝦腸
BBQ Pork Rice Rolls / 蔥粒叉燒腸
Creamy Egg Yolk Bun / 金沙肥豬仔(流沙包)
Baked BBQ Croissant / 焗叉燒酥
Baked BBQ Pork Bun / 蜜汁焗叉燒包
Egg Tart / 雞蛋撻
Sweet Rice Cake / 白糖糕
Mango Pudding / 香芒布丁
Osmanthus Cake / 桂花糕
Jasmine / 香片
$3.13
Person / 每位
Pu Erh / 普洱
Oolong / 烏龍
Chrysanthemum / 菊花
2. Spicy Chili Dumpling (8) / 紅油餃子
$18.74
1. Crispy Chicken Spring Rolls (3) / 雞絲春卷
$8.37
Shredded chicken and mixed vegetables rolled in a thin, crispy wrapper, deep-fried to golden perfection. Typically served with a tangy dipping sauce.
4. Salt & Pepper Shrimp (in Shell) (8) / 椒鹽蝦
$21.24
6. Harbor Style Soft Shell Crab (Each/Order In Advance) / 避風塘軟殼蟹
$14.99
Deep-fried soft shell crab tossed with golden garlic and sautéed with sweet onion, fresh ginger, and scallions.
8. Deep - Fried Salt & Pepper Chicken Feet / 椒鹽炸鳳爪
Deep-fried chicken feet typically seasoned with salt and pepper, offering a crispy texture.
3. Salt & Pepper Chicken Wings (6) / 椒鹽雞翼
7. Deep - Fried Pig Intestine / 酥炸豬大腸
Deep-fried pig intestine typically includes marinated pork intestines fried to a crisp, often served with a light dipping sauce.
9. Crab Meat w/ Fish Maw Soup / 蟹肉魚肚羹
$12.37
Crab meat and fish maw in a savory soup. Available in single or family serving size.
14. Egg Drop Soup / 蛋花湯
$7.99
Silky broth with delicate swirls of beaten egg. Available in single or family size portions.
11. Minced Beef w/ Egg White Soup / 西湖牛肉羹
$8.74
Minced beef with egg white and broth. Serving options: for one or for four.
10. Supreme Seafood w/ Bean Curd Soup / 海皇豆腐羹
$11.24
Supreme seafood and bean curd soup. Options for 1 or 4 servings.
12. Wonton Soup / 雲吞湯
Wonton soup: Chinese dumplings in clear broth. Serving sizes: for 1 or for 4.
13. Hot & Sour Soup (No Meat) / 素酸辣湯
16. Roasted Pork Belly / 特色燒腩仔
$23.99
Crispy roasted pork belly slices with a side of fresh cucumber, carrot, and cilantro.
17. Imperial Cold Chicken / 貴妃雞
$21.99
Imperial cold chicken (qufei ji). Choice of half or whole bird.
15. Peking Duck / 北京鴨
$59.99
Roasted duck served with thin pancakes, scallions, cucumbers, and hoisin sauce.
19. Roasted Duck/ 明爐燒鴨
Succulent roasted duck. Size options: Half or Whole.
18. BBQ Pork / 蜜汁叉燒
$19.99
Succulent slices of barbecued pork glazed with honey, garnished with fresh cilantro, accompanied by pickled carrots and daikon.
37. Salt & Pepper Fish Filet / 椒鹽魚片
33. Sautéed Shrimp / 清炒蝦仁
$32.49
Sautéed shrimp with broccoli, carrots, mushrooms, baby corn, and chef's special sauce.
34. Sautéed Jumbo Shrimp In Lobster Sauce / 蝦龍糊
Jumbo shrimp sautéed with minced pork, egg, and scallion in lobster sauce.
35. Sautéed Shrimp & Fish Filet / 油泡雙寶(蝦、魚片)
Sautéed shrimp and fish fillet typically includes tender shrimp and fish fillets stir-fried with a light sauce.
30. Honey Walnut Shrimp / 西汁合桃蝦
Crispy shrimp coated in a creamy honey sauce, garnished with candied walnuts and fresh cilantro, surrounded by orange slices.
29. Sautéed Rock Cod Filet w/ Vegetable / 時菜斑球
Sautéed rock cod fillet with mixed vegetables, typically including bok choy, carrots, and mushrooms.
36. Sautéed Rock Cod Filet / 油泡斑球
Sautéed rock cod filet with snow peas, mushrooms, baby corn, and ginger in a light sauce.
39. French Style Black Pepper Filet / 法式黑椒石斑球
Diced fish fillet with bell peppers, onions, and black pepper sauce.
32. Kung Pao Shrimp / 宮保蝦球
31. Golden Sand Fried Shrimp / 金沙蝦球
Golden sand fried shrimp / 金沙蝦球: Lightly fried shrimp typically coated with salted egg yolk.
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