Full menu
Lobster Corn Dog
$39.00
A lobster sausage encased in a crispy cornmeal batter, drizzled with a tangy sauce and garnished with vibrant mixed greens.
Summer Green Salad
$19.00
Shaved watermelon radish, plantain, pomegranate, pepitas, kumquat, pomegranate vinaigrette
Di Stefano Burrata
$21.00
cranberry chutney, chive, yuca chips
Spring Pea & Tendrils
Chips & Pineapple Guacamole
$16.00
Crispy seasoned chips paired with creamy pineapple guacamole, garnished with fresh herbs.
Chips & Tropical Salsa
$12.00
Crispy tortilla chips paired with a zesty tropical salsa made from fresh ingredients.
Pork Belly Bao
Tender pork belly topped with fresh greens and sliced peppers, encased in a soft, steamed bun.
Platanos Maduros
$14.00
Caramelized ripe plantains topped with fresh microgreens and a light drizzle of creamy sauce.
Jerk Mushroom Quesdilla
Blue corn tortillas filled with choice of squash & greens or jerk mushroom.
Kids Quesadilla
$15.00
Grilled tortilla filled with melted cheese, cut into bite-sized pieces, and garnished with a decorative edible flower.
Brussel's Sprouts
Charred Brussels sprouts garnished with microgreens and roasted garlic cloves, served with a creamy dipping sauce.
Crispy Marble Potatoes
Twice-fried plantain slices, a crispy and savory tropical delight.
Salt Cod Fritters
$20.00
Crispy salt cod fritters garnished with a tangy sauce and fresh microgreens.
Yum-Numb Salt & Pepper Shrimp
$17.00
Lightly battered shrimp topped with a vibrant mix of fresh greens and herbs.
Callaloo Empanadas
Golden-brown pastry filled with callaloo, served with a side of fresh mixed greens and a rich, savory sauce.
Caribbean Beef Empanadas
Crispy empanadas filled with seasoned beef, topped with a vibrant herb sauce and garnished with fresh microgreens.
Coconut Curry Chicken Empanadas
Golden-brown pastry filled with tender chicken in a coconut curry sauce, topped with a drizzle of creamy sauce and fresh greens.
Two Oxtail Tacos
$30.00
FRIED WILD COD TACO
Crispy fried wild cod topped with pickled red onions, shredded cabbage, microgreens, and drizzled with a tangy orange sauce on a blue corn tortilla.
COCONUT PORK BELLY TACO
Succulent pork belly with coconut glaze, topped with pineapple, pickled red chili, and microgreens on a blue corn tortilla.
JERK CHICKEN "TROMPO" TACO
$11.00
Tender jerk chicken with guacamole, mango slice, and fresh greens on a blue corn tortilla.
LITA'S DOUGHNUTS
Soft doughnuts coated in cinnamon sugar, served with pipettes filled with a creamy filling.
FLOURLESS CHOCOLATE PASSION
Rich chocolate cake layered with caramel, topped with sesame seeds, and garnished with a delicate flower.
Rice & Peas
$13.00
Aromatic rice and kidney beans, garnished with fresh microgreens and a sprinkle of crispy toppings.
Crispy Sprouts
Charred Brussels sprouts topped with microgreens and a creamy sauce.
1/2 Mixed Green
$10.00
Braised Red Cabbage
Sweet plantains topped with microgreens.
Macaroni Pie
Side: Jerk Chicken
Tender jerk-seasoned chicken strips with a vibrant, spicy marinade, garnished with a decorative flower.
Side: Hanger Steak
Side: Oxtail (1pc)
Side: Grilled Shrimp
Fries (Plain)
Tortillas (3)
$6.00
Three traditional, soft tortillas perfect for custom filling.
Side: Cole Slaw
Crisp Cabbage Salad in Creamy Dressing
Side: Avocado
$3.00
Freshly sliced avocado side, perfect for adding a creamy touch to your meal.
Solo Tortilla
$2.00
Fries (Seasoned)
Seasoned French fries with choice of Jerk Aioli or Tomato Chutney.
Side: Jerk Salmon
Spicy jerk-seasoned salmon, temperature cooked to your preference: rare, medium-rare, medium, medium-well, or well-done.
Side: Callaloo
$9.00
Crispy empanadas filled with seasoned callaloo, topped with a vibrant herb sauce and garnished with fresh microgreens.
Side: Jerk Mushroom
Side Sourdough
$4.00
1/2 Yucca/Tortilla
$8.00
Yucca Chips
Crispy, thinly sliced yucca chips with a golden-brown edge, offering a satisfying crunch.
Chile Lime Chips
Crispy golden tortilla chips, perfect for dipping or snacking.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: