Full menu
Garlic knots
$9.36
Hand-knotted dough baked and topped with garlic butter, parmesan cheese, and fresh parsley, offering a classic Italian appetizer experience.
Sausage & Peppers Appetizer
$22.23
Charred fennel sausage tossed with sweet fire-roasted peppers, red onion, and cold-pressed olive oil. Served with warm garlic knots for the perfect tear-and-share bite. Rustic, fiery, and deeply New York.
Meatball Martini
$24.57
Two handmade Angus beef meatballs, simmered grandma-style, plated in a martini bowl with two warm garlic knots, a cloud of whipped New York ricotta, and bright basil. Familiar, elevated, unforgettable
Eggplant Royale
$23.40
Crisp-baked rounds of eggplant stacked with fresh mozzarella and basil, crowned with a chilled cherry tomato, olive oil, and balsamic salad. Finished with sea salt, a royal treatment for a humble vegetable
Wild Arugula Salad
$21.06
Baby arugula with cherry tomatoes, shaved Parmigiano, sea salt, cracked pepper, and cold-pressed olive oil. Sharp, pepprty, alive.
Harvest Salad
Cucumber, tomato, red onion, and goat cheese tossed with dried Sicilian oregano and a sharp red wine vinaigrette. Clean, crisp, and bright
Spinach & Blue Salad
$25.74
Fresh spinach, ripe blueberries, prosciutto ribbons, red onion, and creamy goat cheese, dressed in Society’s balsamic olive oil blend. Sweet, savory, and addictive
Caprese Salad
Heirloom tomatoes layered with mozzarella and basil, drizzled with cold-pressed olive oil and imported barrel-aged balsamic. Finished with cracked pepper and Maldon Sea salt.
CHARCUTERIE
$49.14+
An indulgent board of silky imported and local cheeses, hand-carved cured meats, fire-roasted vegetables, briny olives, candied nuts, and house-made jams, anchored by warm heritage bread. A spread meant to tempt, tease, and share
Classic Pomodoro Baked Rigatoni
$28.08
Slow-simmered tomato sauce, fresh ricotta, basil, whole milk mozzarella
Garlic Three Ways & Three Cheese Baked Rigatoni
$32.76
Black garlic, garlic confit, and fresh garlic in a rich bechamel with fontina, mozzarella, and ricotta. Finished with a Parmigiano oregano crust.
Bloomsdale Spinach & Artichoke Baked Rigatoni
Rigatoni folded with fresh farmers market Bloomsdale spinach, marinated artichokes, and fresh ricotta in a silky fontina bechamel. Finished with cracked black pepper and shaved Parmigiano Reggiano
Parmesan Sandwich
Choice of: Pasture-Raised Chicken | Hand-Rolled Meatballs | Baked Eggplant. Oven toasted on homemade Italian bread, smothered in marinara sauce and fresh mozzarella, then finished with shaved Parmesan, fresh basil, and a touch of stracciatella
Fresh Mozzarella, Prosciutto & Basil Roll
$14.04
Mozzarella, silky prosciutto, basil
Pepperoni, Red Onion & Arugula Roll
Pepperoni, sharp onion, arugula, basil
Mushroom & Peppers Roll
Marinated portobellos, roasted peppers, onion, arugula, basil
Pepperoni Roll
Cupped pepperoni, mozzarella, tomato sauce, basil
Sausage & Pepper Roll
Fennel sausage, roasted peppers, mozzarella, basil
Spicy Pepperoni Pie
$30.42
NY cheese and pepperoni fired up with roasted garlic, wildflower honey, and cilantro. Sweet heat that hits in all the right places
San Gennaro Pie
Sausage, cup and char pepperoni, sweet cherry tomatoes, fresh mozzarella, house pesto, and basil. A festival of color and flavor worthy of its name.
Michael's Pie
Creamy vodka sauce, stracciatella, aged pecorino, and basil, topped with prosciutto crisps that snap with attitude. Bold, luxurious, unforgettable
Steve's Pie
Our NY cheese base elevated with ribbons of stracciatella and rosemary-marinated portobellos, finished with basil. Earthy, lush, and indulgent
Spicy Salamino Pie
$31.59
A fiery hit of spicy salami, red onion, and fresh jalapeños over bubbling mozzarella and vine-ripened sauce. Drizzled with house wildflower honey and crowned with cilantro, heat and sweet in perfect sync
Sausage, Charred Peppers & Onion Pie
$26.91
Charred fennel sausage, pepperoni, roasted peppers, and sweet onions layered with smoked provolone, light tomato sauce, and basil. The corner-slice classic, reimagined
Mark's Pie
A dark, fragrant base of fermented black garlic with roasted garlic, red onion, and creamy stracciatella. Deep, moody, and utterly addictive
Arlene's Pie
Mozzarella, blistered cherry tomatoes, red onion, finished with arugula, rosemary prosciutto cotto, and stracciatella. Bright, sharp, and seductive.
Ricotta Spinach Pie
Whipped ricotta, sautéed spinach, roasted garlic, fior di latte, pecorino, cracked pepper, olive oil, and basil. Creamy, peppery, decadent
Fresh Mozzarella & Roasted Pepper Pie
$29.25
Sesame seed crust topped with fresh mozzarella, sweet fire-roasted red peppers, garlic, basil, arugula, and olive oil. Smoky, nutty, and vibrant
The Fig Jam Pie
Mozzarella, fig jam, red onion, guanciale, Point Reyes Blue cheese, topped with baby arugula, flake salt, and olive oil.
NY Cheese Pie
House-fermented dough blistered at high heat, layered with vine-ripened sauce, bubbling Grande mozzarella, and hand-torn Italian basil. The soul of New York, perfected in a slice
Vodka Margarita Pie
Silky vodka sauce cloaks the dough, topped with melted mozzarella, a sharp dusting of pecorino, and a lift of fresh basil. Creamy, balanced, irresistible
Classic Tiramisu
$16.38
Mascarpone cream hiding dark chocolate nibs, layered with upright ladyfingers, finished with cocoa and powdered sugar. Creamy, bold, timeless.
Strawberry Shortcake Tiramisu
Tiramisu cream layered with house strawberry compote, fresh strawberries, and crushed biscotti. Finished with cocoa and citrus zest.
Sicilian Cannoli
Housemade cannoli cream lightly sweetened with California wildflower honey, piped to order in imported Sicilian shells. Finished with dark chocolate chips and crushed pistachios
Blackout Chocolate Parfait
Dark chocolate mousse layered with house berry compote and toasted nut crumble. Finished with fresh berries, dark chocolate nibs, and sea salt.
San Pellegrino Sparkling Fruit (11.15 oz can)
$7.02
San Pellegrino sparkling fruit beverage typically includes real fruit juice, real sugar, and sparkling water, with no artificial colors, flavors, sweeteners, or preservatives.
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