Full menu
Caesar Salad
$13.00
Romaine heart, grilled radicchio, garlic croutons, creamy caesar dressing, and parmesan crisp.
Shaved Brussels Sprout Salad
Shaved brussels sprouts, arugula, radicchio, pecorino, candied walnuts, and lemon balsamic vinaigrette.
Simple Salad
$10.00
Mixed greens, extra virgin olive oil, and lemon juice.
Charcuterie Platter
$25.00
A selection of cured meats, artisanal cheeses, olives, pickled bites, and grilled bread.
Olives
$7.00
Warm castelvetrano olive with orange zest.
Bread Basket
$9.00
A selection of sage bakehouse artisanal bread, whipped butter, and chimichurri sauce.
Fried Chickpeas
Lightly fried chickpeas with Fresno peppers, lemon rind, and za'atar aioli.
Stuffed Artichoke
$12.00
Spinach, mushrooms, pecorino, and gorgonzola cream sauce.
Tuna Carpaccio
$24.00
Wasabi aioli, nori, soy citrus glaze, pickled radish, fried garlic, and wonton chips.
Bone Marrow
$18.00
Oven-roasted bone marrow with herbs, bread crumbs, tomato jam, and grilled bread.
Oysters
Baked with green chile Rockefeller or raw with mignonette. Ask your server about the day’s offerings.
Cast Iron Seared Harris Ranch Beef Tenderloin
$55.00
Served with bearnaise.
Rotisserie Leg of Lamb
$34.00
Served with herbs and green peppercorn marsala cream.
Grilled Whole Branzino
$38.00
Served with gremolata and extra virgin olive oil.
Potato Gnocchi with Pesto
Soft potato dumplings tossed in a vibrant pesto sauce.
Potato and Fennel Gratin
$11.00
Creamy potato and fennel side dish.
Sauteed Spinach with Fried Garlic
Tender sauteed spinach topped with crunchy fried garlic.
Roasted King Trumpet Mushrooms
$14.00
Earthy, tender mushrooms with a rich flavor.
Butter Braised Leeks
Tender leeks infused with rich butter flavor.
Roasted Brussels Sprouts
Served with shaved parmesan.
The El Nido Pizza
$26.00
Capicola, salami, pepperoni, italian sausage, pomodoro, mozzarella, ricotta, parmesan, and basil.
Pesto Pizza
$22.00
Pesto sauce, fresh mozzarella, dried mozzarella, chevre, pine nuts, arugula, and extra virgin olive oil.
Butternut Squash Cannelloni
House-made cannelloni stuffed with roasted butternut squash and ricotta, sauteed spinach, and sage pine nut brown butter.
Lamb Pappardelle
House-made pappardelle, braised lamb, herbs, and tomato ragu.
Grilled Salmon
$36.00
Farro, roasted fennel, and lemon caper beurre blanc.
Roasted Half Chicken
$32.00
Fingerling potatoes, roasted carrots, and limoncello sauce.
Wagyu Burger
Brioche bun, smoked gouda, tomato aioli, roasted poblano, and fries.
Roasted Poblano
Farro, mushrooms, leeks, chevre, and butternut squash puree.
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