Sacred Wisdom Foods

Shrimp Saganaki with Feta

$19.99

Tender shrimp simmered in a home-made tomato sauce, topped with melted barrel-aged feta and a touch of paprika. Finished with our Green Gold extra virgin olive oil and fresh parsley. Best enjoyed warm with bread or pita

Mussels with Lemon Zesty Mustard Sauce

$19.99

Plump mussels gently simmered in a bright lemon and mustard sauce, layered with chili heat and wild Greek oregano. Finished with our Green Gold extra virgin olive oil for a vibrant, citrus-laced depth.

Braised Octopus with Lemon Fava

$24.99

Wine-braised octopus, tender and delicate, served over creamy lemon fava and finished with our Green Gold EVOO

Shrimp Tartlets in Buttery Pastry Dough

$17.99

Crisp, buttery phyllo filled with succulent shrimp and herbed cream cheese. Finished with a signature drizzle of our green gold EVOO and a zesty Tabasco brightener. A sophisticated, two-bite Greek classic.

Rose Nectar Hellenic Tiropita

$16.99

Phyllo brushed with green gold EVOO. Mix of cheese. Drizzled with Greek honey, rose water and toasted sesame. A unique, floral-savory Greek pastry.

Charred Octopus & Roasted Pepper Salad

Tender charred octopus over marinated white and red cabbage, carrots, celery and roasted bell peppers, finished with barrel-aged feta and a bright garlic-lemon vinaigrette.

Greek Salad

$20.00

Vine-ripened tomatoes, crisp cucumber, olives, and our award-winning PDO barrel aged feta, simply dressed with our Green Gold extra virgin olive oil and wild oregano.

Mixed Greens Salad with Sweet Potato & Shaved Gruyere

$18.00

Tender greens with warm roasted sweet potato, avocado, walnuts, cranberries and shaved Gruyère, brought together with Balsamic Dijon Vinaigrette

Greek Shrimp & Feta Soup

$14.00

Charred shrimp and orzo in a velvety tomato-fennel broth with ouzo, barrel-aged feta, wild oregano, and fresh lemon.

Hellenic Lemon Chicken Soup

$14.00

A traditional avgolemono recipe with chicken and rice — warm, velvety, and quietly restorative. Finished with our Green Gold EVOO.

Hellenic Lentil Soup

$14.00

Slow-simmered lentils with olive oil, herbs, and a touch of vinegar — simple, grounding, and deeply nourishing.

Chicken with Paprika Cream & Skordalia

$27.00

Tender chicken in a warm paprika and wine sauce, served over a silky garlic potato velouté. Finished with our Green Gold extra virgin olive oil.

Sautéed Chicken with Sweet Onion-Garlic Glaze

$29.00

Sautéed chicken with sweet onions, garlic, and fresh mint, served over a silky potato base with seasonal grilled vegetables. Finished with our Green Gold extra virgin olive oil.

Sage-Kissed Chicken Thighs

$29.00

Tender chicken with sage, parsley, and lemon, served with soft orzo and garden greens. Finished with our Green Gold extra virgin olive oil.

Ionian Bekri Pork Meze

$30.00

Pan-fried tender pork neck deglazed with wine and lemon, infused with aromatic oregano, thyme, and bay leaves, served alongside crisp fried potatoes.

Hellenic Sautéed Pork with Aromatic Peach Reduction

$30.00

Tender pork neck chops deglazed with ouzo and finished in a vibrant aromatic peach and mastic reduction with honey and lemon.

Greek Lamb Fricassee

$28.00

Tender lamb slowly cooked with greens, fresh herbs, and a silky lemon-egg sauce. Served with the side of rice pilaf and greek salad

Corfu-Style Beef Sofrito

$38.00

Slow-braised beef with garlic, white wine, and herbs, served with rice pilaf and asparagus. Deep, fragrant, and quietly rich.

Ionian Sea Bass with Herbs & Yogurt Sauce

$36.00

Sea bass with herbs, served over a light yogurt sauce and finished with our estate olive oil, The Green Gold.

Ionian Lamb Burger on Brioche

$28.00

A tender, flavorful lamb patty infused with fresh mint, aromatic coriander, and garlic. Served on a toasted, warm brioche bun with a cooling lemon-dill yogurt sauce and crisp, golden potatoes. Accompanied by a fresh mixed green salad and our signature hand-cut fries. Finished with a precise drizzle of our signature "Green Gold" extra virgin olive oil for a bright, herb-forward depth that elevates this classic, savory favorite.

Sea Bass Club Sandwich with Hellenic Lagana Bread

$32.00

A sophisticated Mediterranean take on the traditional sandwich. Tender, wild-caught sea bass served on warm, artisanal lagana bread with vine-ripened tomatoes, crisp, refreshing lettuce, and a bright, tangy yogurt-based sauce. Accompanied by a side of tender, charcoal-grilled asparagus and finished with a final, generous drizzle of our signature "Green Gold" extra virgin olive oil. A vibrant, clean, and satisfying dish that perfectly showcases the freshness of our coastal ingredients.

Hellenic Sea Bass Burger on Brioche Bun

$30.00

A delicate, expertly seasoned sea bass patty infused with a hint of smoked paprika and a touch of fleur de sel. Served on a warm, toasted brioche bun with cool cucumber, crisp red onion, and fresh garden lettuce. Accompanied by a side of our classic Greek salad and a generous portion of golden, hand-cut fries. Finished with a precise drizzle of our signature "Green Gold" extra virgin olive oil for a bright, refined finish. A coastal, elevated take on the classic burger experience.