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10. Pun Jor
$20.99
Laos style rolls with pork come with Kao-poon and vegetables
4. Angle Wings
$17.99
None
3. Egg Rolls
$14.99
Deep-fried egg rolls stuffed with chicken, silver noodles, and vegetables served with sweet, and sour sauce.
8. Potsticker
Vegetable and chicken dumplings served w/ sweet & sour sauce
1. Chicken Satay
Charbroiled chicken on sticks served with cucumber salad and peanut sauce.
veggie eggrolls
$11.99
Deep-fried rolls filled with cabbage, carrots, and glass noodles, offering a crispy appetizer experience.
5. Prawn Blanket
Deep-fried prawn in egg roll wrapper served with sweet and sour sauce.
7. Curry Puffs
$15.99
Ground chicken, sweet potato, yellow onions, and curry powder
9. Golden tofu
Crispy fried tofu served w/ sweet & sour sauce
2. Fresh Spring Rolls
Rice paper stuffed with noodles, prawns, lettuce, cucumbers, carrots, mint leaves served with homemade sauce.
ROTI Yellow curry
$8.99
Pan-fried roti served with a yellow curry dipping sauce, typically featuring coconut milk, potatoes, and carrots.
LAO Papaya Salad
$16.98
Shredded green papaya combined with cherry tomatoes, green beans, lime juice, and crab paste, typically enhanced with chili and fermented fish sauce.
12. Thai Papaya Salad
$18.99
Shredded green papaya, carrot, tomatoes, garlic, chili, lime ( Thai style )
duck salad
$22.99
Roasted duck with red onions, mint, cilantro, and chili lime dressing, typically featuring cashew nuts and Thai herbs.
14. Beef Salad
$19.99
Beef salad with lettuce, cucumbers, carrots, tomatoes,onions served with lime dressing
YUM WOON ZEN
$17.98
Glass noodles mixed with shrimp, ground chicken, onions, tomatoes, and cilantro, typically dressed in a spicy lime sauce.
Tum Mui
$18.98
A Thai salad typically featuring green papaya, mixed vegetables, and a tangy dressing with fish sauce, lime, and chili.
yum plamuk
Calamari seasoned with lemongrass, red onions, and cilantro, tossed in a spicy lime dressing.
13. Seafood Salad
$21.99
SaladMix seafooed served with our house salad with lettuce, cucumbers, carrots, tomatoes,onions served with lime dressing
MANGO SALAD
$19.98
Kung chae nampla
Raw prawns marinated in seasoned fish sauce, garnished with fresh sliced garlic, roasted chili paste, and a tangy, spicy fish sauce.
KUNG CHAE NAMPLA
$200.00
Raw prawns marinated in seasoned fish sauce, served with spicy lime dressing, fresh garlic, and roasted chili paste.
16. Tom Kha
Mild coconut milk soup with mushroom, galangal, onions, lime,lemongrass
15. Tom Yum
Spicy sour soup base, lemongrass, tomatoes, mushrooms, and galangal
TOM YUM(S)
$8.50
LAO SOUP
Tender meat pieces in a savory broth, garnished with fresh herbs and scallions.
THOM KHA
Coconut milk soup with chicken, mushrooms, lemongrass, and galangal, typically includes lime leaves, cilantro, and onions for a mild and sour Thai flavor.
35. Pad Thai
Popular. Pan-fried rice noodles with egg, Green Onions, peanuts, and bean sprouts.
37. Pad See Ew
Pan-fried wide rice noodles with egg, broccoli, and carrots.
36. Pad Kee Mao
Pan-fried wide rice noodles with egg, garlic, onions, bell peppers, basil, and chili.
32. Kao Piak
Homemade rice noodles soup served with chicken broth withshredded chicken, cilantro, green onions, and fried onions
KAO POUN
38. Rad Nah
Pan-fried wide rice noodles with broccoli, and gravy.
pad woon zen
Stir-fried glass noodles with shrimp, broccoli, carrots, onions, and scrambled eggs.
DUCK NOODLE SOUP
$22.95
Tender duck slices with rice noodles, fresh greens, and aromatic herbs in a savory broth.
34. Pho Lao style
Vermicelli rice noodle come with beef, meat balls, and Laos style soup
33. Kao Soy
Flat rice noodles with spicy ground pork, and bean sprouts inchicken broth
17. Pad Pak Ruammit
Sautéed vegetables and mushroom in garlic sauce
19. Pad Basil Tofu
Sautéed deep fried tofu with vegetables and bell peppers ,basil in garlic sauce
18. Pad Broccoli
Sautéed broccoli and bell peppers in garlic sauce
PANANG CURRY
Rich coconut milk curry with tender chicken slices, red bell peppers, and aromatic kaffir lime leaves.
25. Green Curry
Green curry paste, coconut milk, eggplants, green beans, Bamboo Shoots, bell peppers, and basil.
Pumpkin CURRY
Red curry with pumpkin, bell pepper, and basil, typically simmered in coconut milk and infused with Thai herbs and spices.
LAMB CURRY
Tender lamb pieces in a rich, aromatic curry sauce with carrots and cabbage.
Duck Curry
Tender duck pieces in a rich curry sauce with green chili slices, fresh basil, and vibrant red bell peppers.
Salmon Curry
Salmon fillet cooked in a red or green curry paste with coconut milk, bell peppers, bamboo shoots, and fresh basil.
24. Yellow Curry
Yellow curry paste, coconut milk, potatoes, carrots, and onions.
23. Red Curry
Red curry paste, coconut milk, green beans, Bamboo Shoots, bell peppers, and basil.
27. Pad Krapow
Sautéed ed green beans, bell peppers, basil, bamboo shoot and chili
31. Crab Fried Rice
$25.95
Fried rice with eggs and a touch of crab meat, green onion, and cilantro
26. Pad Spicy Eggplant
Sautéed eggplant, onions, bell peppers, and basil in chef’s special sauce
28. Pra Ram
Stream broccoli served with chef’s special peanut sauce
29. Thai - Laos Fried rice
Fried rice with eggs, onions, cilantro with house chef’s special sauce
30. Pineapple Fried rice
Fried rice with eggs and a touch of curry powder, onions, cashews nut, pineapple, raisins
39. Pa Khao E’Mae
$69.98
Laotian family style platter for sharing : Enjoy your moment and let’s us serve you the special course of Laotian family platter with Lao papaya salad, Lao sausage, Mok Gai, Kap moo (deep fried skin pork ), Zinlord ( beef Jerky ), Kao poon, sticky rice and more special including
40. Nam Khao
Deep-fried crumbed rice balls mixed with toasted shredded coconut, ground pork, and cured sour pork (nam) served with lettuce.
44. Beef Stew
Flat rice noodles with spicy ground pork, meatballs, shredded cabbage, and bean sprouts in chicken broth. Topped with cilantro and green onions.
42. Lao Sausage
Sai GOK. Seasoned pork with lemongrass, galangal, kaffir leaves, lime leaves, shallots, cilantro, garlic, and salt.
46. Saikoo
Tapioca balls stuffed with minced pork, roasted peanut, daikon and served w/ sweet & sour sauce
ZINLORD
Grilled beef marinated with Lao spices and herbs, typically featuring lemongrass, garlic, and chili, offering a savory taste with a hint of spice.
Mok Gai
Chicken steamed in banana leaves, typically includes herbs such as lemongrass and kaffir lime leaves, offering a fragrant and aromatic experience.
41B. Mok Pla
Salmom mixed with lemongrass, dill, onion, garlic, and kaffir leaves
41A. Mok Gai
Chicken mixed with lemongrass, dill, onion, garlic, and kaffir leaves
43. Lao Style Larb
choice of meat or tofu tossed with mint leaves, chilli, onion, lemon dressing and a touch of rice powder
LARB KUNG
$20.00
Minced shrimp salad with lime juice, mint, green onions, red onions, roasted rice powder, and Thai chili.
BBQ SALMON
BBQ BEEF RIbS
21. BBQ Pork
Homade BBQ by Chef’s special recipe served with steam vegetables come w/sweet and sour sauce
20. BBQ Chicken
BBQ LAMB
Grilled lamb marinated in Thai herbs and coconut oil, served with a tamarind roasted rice dipping sauce.
48. Trout Trong Keung
$23.95
Pan-Grilled Trout sautéed in Chef’s special sauce with jalapenjo, onions, bell peppers, basil
50. Tilapia Rad Prik
Deep fried whole crispy Tilapia with chili garlic and cilantro Chef’s special sauce
pineapple trout
Deep-fried whole trout garnished with pineapple, cashew nuts, and a hint of lime, typically complemented by onions and bell peppers for a balanced flavor.
CRISPY GOLDEN JUMBO QUAIL
Deep-fried jumbo quail with a crispy golden exterior, typically accompanied by Thai herbs and spices for a rich, aromatic experience.
FRY CHICKEN DRUM
$19.48
TROUT WITH MANGO SALAD
$20.95
Crispy trout topped with fresh mango salad, shrimp, cashews, carrots, and herbs.
52. Salmon Curry
Thai style red curry with coconut milk, broccoli, with salmon
54. Pumpkin curry
Dice pumpkins cooked in coconut milk with red curry paste
PAD PHONG KAREE SALMON
Stir-fried salmon with curry powder, egg, and celery, complemented by mixed vegetables.
Pad phong Karee Salmon
Stir-fried salmon with curry powder, egg, and celery, complemented by assorted vegetables.
Stir Fried Salmon in Curry
Stir-fried salmon with bell peppers, onions, and zucchini in a rich curry sauce, typically enhanced with Thai basil for aromatic depth.
garlic prawn
Stir-fried prawns with garlic, black pepper, and mixed vegetables, typically garnished with cilantro.
green bean seafood pad ped
Stir-fried seafood with green beans, bell peppers, onions, and fresh basil in a spicy curry paste.
prawn trong keung
Prawn trong keung features deep-fried prawns typically complemented by a savory sauce, incorporating elements such as garlic, chili, and Thai herbs for a flavorful experience.
seafood pad ped
Stir-fried seafood medley with bell peppers, onions, and fresh basil leaves, enhanced by aromatic curry paste and traditional Thai herbs.
51. Duck Curry
Thai style red curry with coconut milk, pineapple, tomatoes, bell peppers, basil with roasted duck
53. Duck Basil
Roasted duck stir-fried with jalapeño, basil, onion, bamboo shoot, bell peppers, green bean in Chef’s special sauce
49. Trout Pad Ped
Pan-Grilled trout sautéed with Chef’s special sauce, coconut milk, chili, bell peppers, and onions
Grilled lamb marinated in Thai herbs and coconut oil, accompanied by a tamarind roasted rice dressing.
Steamed Jasmine Rice
$3.95
Sticky Rice
$4.95
brown rice
Steamed brown rice, typically featuring a nutty flavor and chewy texture, often enjoyed as a wholesome accompaniment in Thai cuisine.
roti
$1.99
Pan-fried golden flatbread, typically enjoyed with a variety of Thai curry dipping sauces.
prik nam pa
$2.00
Fresh green chili typically combined with fish sauce, offering a classic Thai condiment to enhance your meal.
Jeow Bong
$6.00
Roasted chili and herb dipping paste with cow skin, offering a spicy and aromatic accompaniment typically found in Thai cuisine.
Jeow bong
Roasted chili and herbs paste, typically featuring spicy notes, often includes cow skin for texture.
Spicy Sauce
A spicy Thai sauce typically featuring a blend of chili and garlic, offering a classic, fiery complement to enhance your dish.
houes spicy sauce
$5.00
House spicy sauce: A traditional Thai sauce, typically featuring a blend of chilies and garlic, adding a spicy kick to your dish.
$4.00
Pan-fried roti, a flaky and golden flatbread, typically complements Thai curry dishes.
side of yellow curry sauce
Yellow curry sauce typically includes coconut milk, potatoes, and onions, offering a milder taste compared to red or green curries.
Peanut Sauce (S)
Peanut Sauce (M)
$8.00
Fried Eggs
$2.95
Steam Veggies
$7.00
GOONG NAM PLA
Raw shrimp with garlic, typically served in a house special sauce, embodying traditional Thai flavors.
angel wing sauce on the side
Angel wing sauce, typically a sweet and sour garlic blend, served on the side for dipping or enhancing your dish.
khao piak noodle just noodle
Soft rice noodles, typically served plain, often enjoyed as a simple side dish or accompaniment to various Thai meals.
num pun pla
Fish sauce with fermented fish, typically complemented by fresh chili, garlic, and lime.
plain noodles
Plain noodles, typically made from rice or wheat flour, served without additional seasoning. Ideal as a simple side to complement a variety of Thai dishes.
side of green curry sauce
Green curry sauce made with coconut milk and green curry paste, typically featuring hints of basil and bell peppers.
side of red curry sauce
Red curry paste blended with coconut milk, bamboo shoots, bell peppers, and fresh basil. Typically spicy, this sauce complements a variety of Thai dishes.
steam broccoli
Steamed broccoli, typically includes a variety of mixed vegetables like carrots and cabbage, offering a simple and light side dish.
Peanut Sauce (L)
$12.00
Side Curry Sauce
Fried Tofu
Cucumber Salad
$5.95
Cucumber slices, red onion, and carrot typically tossed in a Thai-style sweet and sour dressing.
BEAN SPROUT
Sauteed bean sprouts typically combined with scallions in a garlic-infused brown sauce.
Sweet Mango Sticky Rice
$11.95
Fried Banana Ice-Cream
$10.95
rice flower
$7.99
Crispy, delicate rice flour cookies with a hint of sweetness and a light, airy texture.
Fri-Bananas
$8.94
Fri Ice-Cream
Ice-Cream
SESAME BALLS
$6.99
Golden, crispy sesame balls filled with sweet bean paste, garnished with fresh mint leaves and a drizzle of caramel sauce.
Sweet Sticky Rice
Sticky rice infused with sweetened coconut milk, typically garnished with sesame seeds or coconut cream.
passion fruit juice
Freshly squeezed passion fruit juice, typically featuring a vibrant and tangy flavor profile.
Thai Iced Coffee
ICE COFFEE
Thai coffee with sweetened condensed milk, typically served over ice.
Lao Green Tea
Brewed Lao green tea sweetened and mixed with milk, creating a creamy and refreshing drink served over ice.
COKE
Classic Coca-Cola with a crisp, sweet taste, typically enjoyed as a refreshing beverage.
Coke
Sprite
Diet Coke
A crisp, cola-flavored soda with no sugar, offering a refreshing and light taste typical of diet beverages.
Dr. Pepper
Thai Iced Tea
Hot Tea
SOY Milks
WATER
A bottle of still water to refresh and cleanse the palate.
fresh young coconut
Tender coconut water with soft, edible coconut meat inside a fresh young coconut shell.
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