Full menu
Puri (3 pieces)
$12.99
Deep-fried whole wheat bread, typically puffed and light.
Medu Vada
$10.79
Deep-fried lentil doughnuts, typically seasoned with spices, featuring a crispy exterior and soft interior.
Babai Idli
Steamed rice and lentil cakes topped with special Andhra spice powder and ghee.
Upma
$8.49
Roasted semolina cooked with vegetables, spices, and herbs, creating a savory and satisfying porridge-like consistency typical of a South Indian breakfast.
Sambar Vada
Fried lentil doughnuts typically immersed in a spiced lentil soup, often garnished with onions and cilantro.
Sambar Idli
Steamed rice and lentil cakes immersed in sambar, a traditional vegetable lentil stew, often garnished with onions and cilantro.
Idli
$9.49
Steamed rice and lentil cakes, typically served with coconut chutney and sambar, a lentil-based vegetable stew.
Mana Ruchulu Spl Dosa
$15.79
Thin rice and lentil crepe typically featuring a unique blend of spices, offering a distinct flavor inspired by traditional Indian culinary techniques.
Masala Dosa
$14.49
A rice and lentil crepe typically filled with spiced mashed potatoes and onions.
Mysore Masala Dosa
Rice and lentil crepe spread with spicy red chutney, filled with seasoned mashed potatoes and onions.
Cheese Dosa
A thin, crispy crepe made from fermented rice and lentil batter, generously topped with melted cheese.
Schezwan Cheese Dosa
Crispy rice and lentil crepe spread with spicy schezwan sauce, filled with sautéed vegetables and topped with melted cheese.
Egg Dosa
Thin rice and lentil crepe typically topped with seasoned eggs, cooked to a golden brown.
Uthappam
$13.49
A large, thick Indian pancake made with rice and lentils, typically featuring toppings like onions, tomatoes, and green chilies.
Rava Dosa
$17.99
Semolina and rice flour crepe, typically featuring cumin, ginger, coriander leaves, and green chilies, offering a thin and crispy texture.
Plain Dosa
$11.99
Thin crepe made from fermented rice and lentil batter, typically served as a South Indian staple.
Onion Dosa
A thin crepe made from fermented rice and lentil batter, typically topped with chopped onions.
PANEER BUTTER MASALA (16oz)
$18.99
Paneer butter masala features paneer cubes in a creamy tomato and butter sauce, typically including onions, cashews, and aromatic spices.
SAMBAR (24oz)
Lentil-based stew with vegetables, tamarind, and a unique blend of spices, creating a comforting South Indian dish.
PANEER TIKKA MASALA (16oz)
Grilled paneer cubes simmered in a creamy tomato sauce with onions and bell peppers, seasoned with Indian spices.
ALOO GOBI MASALA CURRY (16oz)
Potatoes and cauliflower are simmered in a spiced onion and tomato curry, typically enriched with garlic, ginger, and aromatic Indian spices.
DAAL TADKA (16oz)
Yellow lentils with a blend of spices, garnished with fried garlic, whole red chilies, and fresh cilantro.
CHOLE MASALA CURRY (16oz)
Chickpeas simmered in a rich tomato sauce, complemented by onions, garlic, ginger, and aromatic spices.
CHICKEN CURRY (Bone In 16oz)
Marinated bone-in chicken simmered in a tomato-based sauce with onions, ginger-garlic paste, and aromatic spices, creating a rich and savory Indian curry experience.
CHICKEN CURRY (Bone Less 16oz)
Boneless chicken simmered in a traditional Indian curry sauce with tomatoes, onions, ginger, garlic, and aromatic spices.
CHICKEN TIKKA MASALA (16oz)
Boneless chicken marinated and roasted, then simmered in a creamy tomato sauce with onions and bell peppers, seasoned with aromatic spices.
CHICKEN BUTTER MASALA (16oz)
Chicken butter masala features grilled marinated chicken pieces in a creamy tomato-based curry sauce with butter and aromatic spices.
Paneer Dum Biryani
$20.49
Basmati rice layered with marinated paneer, cooked using a traditional slow-cooking method with aromatic herbs and spices.
Chicken 65 Biryani
$22.79
Basmati rice layered with crispy chicken 65, marinated in ginger, garlic, and spices, creating a fragrant and aromatic biryani.
Vijayawada Boneless Chicken Biryani
Boneless chicken marinated in Vijayawada style, cooked with basmati rice, ghee, yogurt, and aromatic spices.
Jackfruit Dum Biryani
Steamed basmati rice layered with tender jackfruit, marinated in spices and herbs, cooked in traditional dum style for aromatic flavor.
Chicken Dum Biryani
Marinated chicken and basmati rice, layered with aromatic spices, fresh herbs, and saffron, slow-cooked in traditional dum style.
Veg Dum Biryani
$16.79
Basmati rice and mixed vegetables are slow-cooked with Indian spices, mint, and coriander, creating a fragrant and aromatic dish in traditional dum-style.
Vada Idli Combo
2 vada & 1 idli
Idli Vada Combo
2 idli & 2 vada
GOBI APPETIZER
Cauliflower-based starter with a choice of Indo-Chinese Chilli, Manchurian style, spicy 65, or Karampodi seasoning.
PANEER APPETIZER
Paneer chunks with options of spicy chili, Indo-Chinese Manchurian, unique '65' style, or tangy karam podi seasoning.
GOAT SUKKA
Goat sukka features tender goat pieces, typically cooked with Indian spices, black pepper, and curry leaves, offering a traditional South Indian flavor.
CHICKEN 555
Boneless chicken marinated with Indian spices, deep-fried, and tossed in a special sauce with cashew nuts and red chili sauce.
CHICKEN CHATPAT
Boneless chicken cubes fried with chili paste and soy sauce, enhanced by chef’s special sauce.
CHICKEN DHANIA
Marinated chicken pieces sautéed with a cilantro-based sauce, typically enhanced with Indian spices for a flavorful non-vegetarian appetizer experience.
CHICKEN PEPPER FRY
Boneless chicken marinated in crushed black pepper, sautéed with onions, curry leaves, and Indian spices.
CHICKEN TADKA
Boneless chicken sautéed with a blend of aromatic spices, typically featuring a rich tadka preparation, a traditional Indian tempering method.
JALAPENO CHICKEN
APOLLO FISH
$19.99
MASALA FISH
MASALA SHRIMP
CHICKEN APPETIZER
Chicken with a choice of Indian-Chinese flavors: spicy chili, tangy Manchurian, classic 65, or fiery karampodi seasoning.
CHEF'S SPL CHICKEN
Marinated chicken pieces deep-fried and tossed in a blend of Indian spices, showcasing the chef's unique twist on a classic appetizer.
MIRCHI BAJJI (4Pc's)
Green chilies dipped in gram flour batter and deep-fried until crispy, offering a spicy and popular Indian snack.
ONION STUFFED MIRCHI BAJJI (3Pc's)
Green chilies are coated in chickpea flour, deep-fried, and stuffed with onions, creating a popular Indian snack known for its spicy and savory flavors.
MASALA VADA (4Pc's)
Masala vada: Deep-fried fritters made from chana dal, onions, and spices, offering a crunchy texture with aromatic flavors.
ONION PAKODA
Sliced onions coated in spiced gram flour batter and deep-fried for a crispy Indian snack.
MIX VEG PAKODA
Mixed vegetable pakoda involves assorted veggies like onions and potatoes, coated in seasoned gram flour batter and deep-fried for a crispy snack.
CUT MIRCHI
Green chilies coated in gram flour batter, deep-fried, and cut into small pieces, often garnished with onions and chat masala.
PUNUGULU (15 Pc's)
Deep-fried savory fritters made from rice and urad dal batter, typically featuring onions and spices, popular as a street snack in Andhra Pradesh.
ALOO SAMOSA (2 Pc's )
$4.99
Flaky pastry filled with seasoned potatoes and peas, deep-fried until golden brown.
GARLIC NAAN
$4.29
Leavened flatbread baked in a tandoor, typically topped with minced garlic and cilantro.
BUTTER NAAN
$3.49
Traditional Indian flatbread made from refined flour, baked in a clay oven, and brushed with butter.
POORI (1Pc)
$1.79
Deep-fried whole wheat bread that puffs up, creating a light and airy texture.
Mango Lassi
$5.99
A blend of mango pulp and yogurt, typically sweetened for a refreshing taste, popular in Indian cuisine.
COFFEE
Indian coffee typically features roasted coffee beans brewed in a traditional filter, mixed with frothed and boiled milk, creating a rich and aromatic beverage.
THUMS UP
$2.99
Thums Up is a popular Indian cola, known for its strong, fizzy taste and unique blend of spices and carbonation.
DRINKS
An array of canned beverages featuring popular soft drinks like Coke, Fanta, and Sprite, along with other selections such as Frooti and Canada Dry.
Water Bottle
$1.29
A sealed bottle of purified water, essential for quenching your thirst and complementing your meal.
Masala Tea
Black tea brewed with a blend of aromatic Indian spices and milk, typically featuring cardamom, ginger, and clove.
Irani Chai
A sweet and creamy tea made with milk, tea leaves, sugar, and aromatic Indian spices, traditionally slow-cooked to enhance its unique flavor.
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