Full menu
Mandalay Special Noodle
$23.50
Burmese flat noodle with mild coconut chicken, yellow peas powder lime juice and onion with fried thin noodle on the top.
Singapore Style Noodles
$21.50
Rice noodle with prawn, chicken and pork with curry spices.
Combination Chow Mein
Stir-fried noodles with shrimp, bell peppers, snow peas, carrots, onions, and cabbage.
Combination Fried Rice
A mix of shrimp, chicken, and beef stir-fried with rice, cabbage, carrots, and egg.
Nan Gyi Dok
Burmese rice noodle with spiced coconut chicken, split yellow pea powder and fried onion.
Coconut Rice
$5.50
Fragrant coconut-infused rice garnished with crispy fried onions.
Steam rice
$4.00
Fluffy Steamed Rice, Perfectly Cooked to Complement Any Dish
Cheffron Rice
Aromatic rice cooked with mixed vegetables, featuring tender peas and diced carrots.
Balada
$17.50
Burmese crispy pancake with curry dipping sauce.
Samusa with Chicken
$17.00
A mixture of grounded curried meat and potatoes.
Chicken satay
Grilled chicken on skewer marinated in coconut base spices served with cucumber salad and thai peanut sauce.
Egg Roll
$14.50
Crispy and flavorful roll filled with egg and a savory blend of ingredients.
Pot Stickers
Organic carrot, cabbage, noodle, shiitake mushroom, jicama, & onion
Tea Leaf Salad (Lap Pat Dok)
$20.50
Salad prepared with imported burmese tea leaves, toasted with lentil seeds, grounded shrimps, fried garlic, green pepper, sesame seeds, and peanuts with dressing.
Ginger Salad
$18.50
Salad similar to tea leaf salad, but is prepared with pickled ginger instead of tea leaf.
Mango Salad
Hot and spicy. Pickled mango slices, cucumber, green pepper, and onion with dressing.
Rainbow salad
Green Papaya Salad
Hot and spicy. Shredded green papaya, cucumber, green pepper, onion, grounded shrimps, fried garlic, and grounded peanut with dressing.
Ong No Kaw Soi (Coconut Chicken Noodle Soup)
Coconut noodle soup with chicken, onion, cilantro, and lemon.
Samusa Soup
Hot and spicy. Soup made of bean base, curry leaf, broken samusa, lentil, crunchy yellow bean, cabbage, onion, and mint leaf.
Moo Hin Nga (Fish Chowder)
Hot and spicy. Fish chowder with rice noodles, ground catfish, onions, and cilantro.
Hot & Sour Soup
Hot and spicy. Soup made with mushrooms, bamboo shoots, tofu, pork, and shrimp.
Shrimp Wonton Soup
$22.50
Burmese Curry
$26.95
Hot and spicy. Burmese style curry beef with potato.
Rangoon Beef
Hot and spicy. Marinated beef with spices sauteed with tomato, onions and green chili.
Mongolian beef
Hot and spicy. Beef sauteed with green onion served on a bed of fried rice noodles.
Basil beef
Hot and spicy. Shredded beef sauteed with tender fresh ginger shreds. Fresh basil and chef's oriental wok.
Dry Pan Fried String Bean
Hot and spicy. Pan fried string beans, ginger, chili sauce, and granded shrimp.
Walnut Broccoli Tofu
Hot and spicy.
Basil Spicy Eggplant
Mandalay Eggplant
Tender eggplant stir-fried with bell peppers, onions, and dried chilies in a savory Burmese sauce.
Spicy Tofu with Vegetables
Hot and spicy. Fried tofu with vegetables in garlic and hot sauce.
Sauteed Peashoot with Garlic
Tender peashoots sautéed with aromatic garlic, offering a fresh and vibrant taste of leafy greens.
Sauteed Spinach with Garlic
Pan Fry Prawn with String Bean
Hot and spicy. Spicy crunchy string bean with prawn in ginger and garlic sauce.
Fish Filet with Black Bean Sauce
$25.95
Tender fish fillets stir-fried with green bell peppers, red bell peppers, and black beans, garnished with broccoli florets.
Mango Prawn
Hot and spicy. Pan fried prawn with fresh slices of sweet and tangy mangoes.
Basil Prawn
Hot and spicy. Our fresh basil leaf sauce is fragrant and created in our chef's oriental wok.
Pan Fry Okra Prawn
Hot and spicy. Sauteed okra with prawns in ginger and garlic spicy sauce.
Rangoon 3 Ingredients
Hot and spicy. Marinated seafood with spices sauteed with tomato and onion.
Rainbow Prawn
Pan fry prawns with fresh slice of sweet tangy mangoes, pineapples and vegetables.
Rangoon Spicy Fish
Hot and spicy. Marinated fish filet with spices and sauteed with fresh tomato and onion.
Mandalay Chicken
Hot and spicy. Fry chicken cube stir fry with garlic and chef's delicious hot sauce.
Walnut Broccoli Chicken
Hot and spicy. Boneless chicken and steamed broccoli glazed over with honey kissed walnuts.
Basil Spicy Chicken
Rainbow Chicken
Pan fry chicken breast with fresh slices of sweet mango, pineapples and vegetables.
Mango Chicken
Hot and spicy. Pan fry chicken sauteed with fresh mango, onions and green chili.
Burmese Style Curry Chicken
Hot and spicy. Burmese style yellow curry chicken with potatoes.
Shredded Pork with Garlic
$22.00
Hot and spicy. Shredded pork prepared with black fungus and vegetables in hot sauce.
Pan Fried Pork with String Bean
Hot and spicy. Delicious spicy crunchy string bean pan fry with pork slices.
Basil Spicy Pork
Our fresh basil leaf sauce is fragrant and created in our chef's oriental wok.
iced tea
$8.00
Burmese iced tea with condensed milk
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