Full menu
Death by Chocolate Cake
$15.00
Four layers of moist chocolate cake, typically layered with chocolate mousse and topped with rich chocolate ganache.
Creme Brulee
$11.00
Creamy vanilla custard with a caramelized sugar crust, typically garnished with fresh berries or whipped cream.
Apple Streusel
$10.00
Streusel-topped apples with a hint of cinnamon, baked to perfection. Typically served with a scoop of vanilla ice cream and a drizzle of caramel sauce.
Pasta with Marinara
$8.00
Al dente pasta with house-made marinara sauce, typically garnished with parmesan cheese.
Pasta with Butter & Cheese
Pasta tossed in butter and parmesan cheese, offering a simple and familiar taste for kids.
Milk, Chocolate Milk, Juice, or Soda
$2.00
Choice of drinks including milk, chocolate milk, assorted juices, or various sodas. Perfect for kids' preferences.
Chicken Tenders & Fries
Breaded chicken tenders served with crispy french fries, a classic kids' favorite.
Cheeseburger & Fries
Beef patty with American cheese and ketchup, served on a bun with a side of fries.
Chili Cheese Fries
Pork green chili, cheddar cheese pico de gallo, sour cream.
Sweet Potato Fries
Crispy sweet potato fries typically paired with spicy ketchup or house-made chipotle aioli for dipping.
Chef' s Traditional Hummus
$14.00
Pita bread, peppers, carrots, celery.
Chicken Wings
$17.00
9 wings. Buffalo, Korean BBQ or sweet chili.
Root 25 Salad
Mixed greens, carrots, cucumbers cherry tomatoes, radishes and seasonal dressings.
The DTC Caesar Salad
Chopped romaine, croutons, parmesan cherry tomatoes, caesar dressing.
Summer Almond-Berry Salad
mixed greens, toasted almonds, berries avocado, cucumber, basil, goat cheese, blueberry, vinaigrette.
Pork Green Chili
Pulled pork simmered in spicy green chili, garnished with cheddar cheese, diced onions, and crunchy tortilla strips.
Soup of the Day
Our chef's daily creation, freshly prepared. Please ask your server for today's featured soup.
Express Lunch
$16.00
Your choice of 2: soup of the day, half sandwich of the day,house salad.
Veggie Wrap
Spinach tortilla, caramelized onions, cabbage, mixed greens, hummus, chimichurri, balsamic glaze.
Turkey Club
Toasted white bread, sliced turkey, crispy bacon, lettuce, tomato & mayo.
Chef’s Summer B.L.T.
$19.00
Bacon, heirloom tomatoes, lettuce, avocado, mayo, Texas toast.
BBQ Beef Brisket Sandwich
$21.00
Sliced brisket, BBQ sauce, coleslaw pickles.
Root 25 Burger
8 oz angus beef patty, lettuce, onions, sliced tomatoes, cheddar, special sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Fish and Chips
$20.00
Beer battered cod, tartar sauce, malt vinegar.
Grilled Street Tacos
Steak, chicken or salmon, pickled cabbage, sour cream, flour or corn tortillas. Make it a quesadilla for an additional price. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grains and Greens Bowl
Farro, red quinoa, kale, roasted mushrooms, sweet potatoes.
Steak Frites
$24.00
6 ounce sirloin steak, French fries, chimichurri sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
Grilled Salmon
$29.00
Roasted fingerling potatoes, grilled broccolini, lemon beurre blanc. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.
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