Full menu
Crab Cake
$25.00
Jumbo lump crab cake Pan seared & finished in the oven. Served with Calabrian Aioli & Watercress Salad tossed with a Citronette
Burrata
$21.00
house made burrata served on a bed of arugula tossed in citrus vinaigrette, topped with orange segments and pistachios.
Arancini
$26.00
3 Arancini filled with slow braised Short Rib and risotto on a bed of Demi glaze, topped Parmigiano Reggiano, Fresh shaved Truffle and micro greens
Truffle Fries
$13.00
Crispy fries typically tossed with white truffle oil and grated parmesan cheese.
Calamari Fritti
$20.00
Judith Point, Cherry Peppers, Lemon Basil Aioli
Polpettoni
Pomodoro, Warm Fonduta, Crispy Basil, Parmigiano
Al Forno Meatball
A blend of beef and pork meatball, baked in marinara sauce, typically complemented by parmesan and herbs.
Al Forno Italiano
$28.00
Baked pasta typically combined with tomato sauce and cheese, reflecting classic Italian flavors.
Al Forno Chicken Caesar
Baked chicken breast with romaine lettuce, parmesan cheese, and caesar dressing, typically accompanied by croutons.
Al Forno Caprese
$22.00
Baked dish featuring burrata cheese, heirloom tomatoes, and fresh basil, typically drizzled with extra virgin olive oil and aged balsamic.
Al Forno Parma
Baked with prosciutto di Parma, San Marzano tomatoes, and fior di latte cheese, typically garnished with arugula and shaved Parmigiano Reggiano.
Al Forno Pollo Con Pesto
Baked chicken with basil pesto sauce, typically featuring a blend of parmesan cheese, garlic, and pine nuts for a classic Italian al forno experience.
L-Quattro Formaggi Ravioli
$35.00
Ravioli filled with a blend of four cheeses, typically including ricotta and gorgonzola, served in a creamy cheese sauce.
Butternut Squash Ravioli
$32.00
6 homemade Butternut Squash Ravioli tossed in a Maple crema topped with Fried Sage, Parmigiano Reggiano and Amaretti Cookie Crumbs
1/2 ALLA VODKA
Rigatoni pasta typically paired with a rich tomato-based sauce, often featuring ingredients like pancetta, garlic, and pecorino romano.
Fusili
$37.00
Shrimp, Basil Pesto, Guanciale, Parmigiano Reggiano
1/2 Fusilli
Fusilli pasta with a light cream sauce, typically featuring ingredients like sun-dried tomatoes and broccoli.
1/2 Butternut Squash Ravioli
Ravioli filled with butternut squash, typically served with a sage-infused brown butter sauce and garnished with toasted nuts.
Gnocchi
$48.00
Truffle Mascarpone, Maine Lobster, Sherry Riduzione, Parmigiano
ALLA VODKA FULL
Braised Duck Ragu, Pecorino, Broccoli Rabe, Crispy Shallots
L-1/2 Quattro Formaggi Ravioli
Ravioli filled with four cheeses, typically including ricotta and parmesan, served in a creamy cheese sauce.
Bolognese
$31.00
Beef, Veal, and Pork Ragu, Pappardelle, Parmigiano
1/2 Bolognese
$17.00
House-made pasta with a traditional bolognese sauce, typically featuring a blend of beef, pork, and veal in a rich ragù.
Prosciutto Pizza
$24.00
Mozzarella, Arugula, Cherry Tomato, Figs, Balsamic
Salsiccia Pizza
Herb Fonduta topped with Tuscan house made sweet Fennel Sausage, roasted tomato and Basil
Pesto E Ricotta
Basil pesto and creamy ricotta cheese on a classic Italian pizza base, often accompanied by fresh spinach or grilled chicken.
Margherita
San Marzano Tomato, Mozzarella, Basil, Olive OIl
Cacio E Pepe Pizza
$23.00
Mozzarella, Fontina, Pecorino, Parmigiano, Pepper
Halibut
Pan Roasted Halibut, served with 4 Spinach Agnolotti tossed in a butter white wine burro Fuso topped with lump crab meat.
Swordfish
Grilled Swordfish on a bed of roasted Tomato Risotto and Lemon Broccolini topped with Lemon Basil Butter and micro basil
Brandt Filet
$62.00
Grilled 8oz Brandt Filet on a bed of mascarpone whipped potatoes, caullini, topped with crispy parsnip and a riduzione drizzle
Tuscan Burger
Juicy Tuscan burger with choice of meat temperature, including chef's recommendation.
Salmone
Sweet Potato, Asparagus, Lemon Herbed Oil
Brick Chicken
Featherbrook Farm, Fingerling Potatoes, Swiss Chard, Pancetta
Brussels Sprouts and Pancetta
$12.00
Roasted Brussels sprouts paired with pancetta, offering a savory blend of flavors.
Seared Broccolini and Toasted Garlic
$10.00
Charred broccolini with roasted garlic cloves, lightly seasoned for a simple side dish.
Whipped Mascarpone Mashed Potato
Whipped mascarpone mashed potatoes, typically incorporating butter, cream, salt, and pepper, creating a smooth and creamy texture with a subtle richness from mascarpone cheese.
Toasted Garlic Spinach
Roasted Rosemary Fingerling Potatoes
Sage Brown Butter Sweet Potato
Sweet potatoes tossed in sage-infused brown butter, highlighting a savory and aromatic blend.
Parmigiano Asparagus
$11.00
Grilled asparagus topped with Parmigiano cheese, offering a savory and tender vegetable side dish.
Macademia Skillet
$15.00
Baked macadamia nuts in a skillet, typically paired with white chocolate and served with a scoop of vanilla gelato.
Warm Chocolate Torta
$16.00
Warm chocolate cake with a rich, creamy center, typically complemented by chocolate sauce and a hint of cocoa nibs.
Olive Oil Cake
Olive oil cake, typically complemented by citrus notes and paired with seasonal accompaniments like fresh berries or crème fraiche.
Cookie Assaggi
A selection of homemade Italian cookies, typically including flavors like chocolate, almond, and pistachio, showcasing traditional recipes and ingredients.
GELATI
DAILY SELECTION
TIRAMISU
MASCARPONE MOUSSE, ESPRESSO LADYFINGERS, ESPRESSO BEANS, DARK CHOCOLATE GANACHE
APPLE CROSTADA
COFFEE CRUNCH GELATO, WHIP CREAM, COGNAC CARAMEL
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