Full menu
Pan grande con queso
$6.50
Large bread loaf generously filled with melted cheese, drawing from traditional Latin American baking techniques.
Empanada de cambray
$3.00
Baked pastry filled with a sweet and tangy mixture of guava and cream cheese, encased in a delicate, flaky crust.
Arepa de chocolo
$3.25
Sweet yellow corn cake, typically toasted, often enjoyed with butter.
Churro de arequipe
Freshly made churro filled with creamy arequipe, dusted with sugar and a hint of cinnamon.
Quesadillas Salvadoreñas
Quesadillas salvadoreñas are typically made with rice flour and cheese, often garnished with sesame seeds.
Chicharron de guayaba
Puff pastry inspired by Colombian chicharrón, filled with a sweet guava paste.
Pandebono
$2.50
Colombian cheese bread, warm and soft with a crispy crust.
Pan pequeño con queso
Small bread infused with cheese, following traditional Latin-American baking techniques.
Empanada Dominicana de carne
Fried pastry filled with seasoned ground beef, typically includes onions and spices.
Empanada Dominicana de queso
Wheat flour and butter dough, deep-fried, filled with cheese, following the Dominican tradition.
Deditos de queso frito
$2.75
Deditos de queso are typically deep-fried cheese sticks, enveloped in a crispy pastry coating.
Empanada Dominicana de pollo
Fried wheat flour pastry filled with seasoned chicken, typically includes onions and peppers.
Empanada Colombiana de pollo
Yellow corn flour empanada filled with a mixture of chicken, typically seasoned with a blend of spices and vegetables.
Dedito de queso horneado
Empanada Colombiana de carne
Made with yellow corn flour, this empanada is filled with a blend of seasoned beef and potatoes, following traditional Colombian methods.
Arepa de huevo
Fried corn dough traditionally stuffed with a savory egg filling.
Huevos al gusto
Eggs prepared to your preference, often accompanied by a cheese-topped corn cake.
3 Golpes ( 2 huevos, 2 quesos, 2 salamis)
$13.00
2 eggs, 2 cheeses, 2 salamis. Served with a choice of plantain, yucca, or banana.
Huevos pericos con arepa
$10.50
Scrambled eggs with tomatoes and scallions, served with a cornmeal arepa.
SOPA DE MONDONGO REGULAR
Comes with white rice
Especial del día
Acompañado con arroz blanco y habichuela
SOPA DE MONDONGO GRANDE
$15.00
Picadera Regular (4-5 personas)
$59.99
(Chicharron, chorizo, masitas de cerdo, masitas de res, pollo frito, maduros, tostones, arepa, batata y yuca)
Yaroa de pollo
$15.50
Shredded chicken and melted cheese typically served over a bed of fries, accompanied by ketchup and mayonnaise.
Yaroa de chicharron
$18.50
Layers of crispy pork belly, mashed plantains, and melted cheese.
Picadera Large (8-10 personas)
$99.99
Yaroa de res
Ground beef over a bed of fries, typically includes melted cheese, ketchup, and mayonnaise.
Chicharron (1 lb)
$17.50
Deep-fried pork belly, typically includes crispy skin and tender meat, lightly seasoned.
Chicharron (1/2 lb)
$8.99
Deep-fried pork belly, typically served as a half-pound portion of crispy pork cracklings.
Mofongo de queso y chicharron
$19.50
Con ensalada y salsa de la casa
Mofongo de camarones
$22.00
Mofongo de pollo
Mofongo de chicharron y camarones
$29.50
Mofongo de chicharron y pollo
Mofongo el autentico
$18.00
Con chicharron, chorizo, ensalada, y salsa de la casa
Mofongo de chicharron
$17.00
Sandwich Cubano
Cerdo asado, jamon, queso swizz, pepinillos y mostasa
Sandwich De Pollo
Pechuga asada, lechuga, tomate, cebolla y queso mozarella
Pechuga a la plancha
Arroz blanco, ensalada verde y opcion de acompañante
Churrasco
$26.00
Tostones regular
$5.50
Twice-fried plantain slices, a crispy and savory tropical delight.
Guacamole regular
Small guacamole: Fresh avocado, tomatoes, onions, cilantro, and lime juice.
Arroz moro grande
Maduros regular
Sweet, caramelized ripe plantains, a delightful tropical side dish.
Batata regular
Batata, often prepared as a wholesome accompaniment, typically includes sweet potatoes cooked to enhance their natural sweetness.
Yuca frita grande
$9.00
Arroz blanco Regular
Steamed white rice, often served as a simple yet essential accompaniment to a variety of Latin American main dishes.
Arroz blanco grande
French fries grande
Arroz moro Pequeño
A small portion of Latin American-style rice mixed with black beans, typically prepared with a sofrito base.
Arroz blanco Pequeño
$4.00
Steamed white rice, offering a small, simple, and classic accompaniment to any main dish.
Ensalada verde Regular
Mixed greens typically accompanied by a selection of dressings.
Yuca frita regular
Cassava, boiled until tender, often served with a light seasoning or a simple sauce.
Yuca cocida regular
French fries regular
Habichuela Pequeña
Small serving of Latin American-style green beans, typically simmered and seasoned with regional herbs and spices.
Arroz moro Regular
Arroz Moro Regular is a classic Latin American dish combining rice and black beans, often prepared with hints of bacon and a sofrito base for added depth and flavor.
Guacamole Grande
Fresh avocado, tomatoes, onions, cilantro, lime juice, and green peppers.
Maduros grande
Tostones grande
Batata grande
Yuca cocida grande
Habichuela Grande
Large serving of stewed beans, typically includes a blend of spices and herbs for a rich, savory taste.
Habichuela Regular
Stewed beans prepared with traditional Latin American spices and herbs.
Soda lata
Choice of coca cola, sprite, or postobon apple or colombian soda.
Cafe grande
Please specify if you would like milk or sugar
Soda en botella
Bottled soda options include pony malta.
Agua en botella
$1.50
Pure water, conveniently bottled for hydration.
Soda dispensador
Orange fanta, diet coke, lemonade, fruit punch, sprite, coca cola.
Cafe regular
Chocolate caliente regular
Hot chocolate made with milk, offering a comforting and traditional Latin American taste.
Chocolate caliente grande
$4.50
A grande serving of Latin American-style hot chocolate, typically made with rich chocolate and milk, often garnished with a light dusting of cinnamon or cocoa.
Jugos en agua
Chinola, tamarindo, or limon juice options.
Smoothies en leche
Refreshing blend of Mango, Papaya, and Mora (blackberry). Tropical flavors.
Tres leches
Velvety three-milk cake, soaked and sweetened for a decadent dessert experience.
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