Full menu
Nacho Supreme
$15.00
Nachos with chicken, beans, sour cream, guacamole and pico de gallo.
Calamares Fritos
$14.00
Fresh fried calamari. Served with marinara sauce.
Queso Fundido Con Jalapeños
$10.00
Cheese dip with diced jalapeño peppers. Chopped steak for an additional cost.
Alitas de Pollo
$16.00
8 chicken wings. Served with blue cheese dressing.
Ceviche Mixto
$22.00
Marinated calamari, shrimp and mahi-mahi with lemon juice, onions, jalapeños, and shaved ginger.
Camarones Al Ajillo
Shrimp sautéed in garlic, olive oil, herbs, and white wine sauce.
Mejillones Al Vino
Mussels sautéed with shallots and herbs. Served with white wine or tomato sauce.
Plátanos Fritos
$9.00
Pan fried ripe plantains. Served with sour cream and refried beans.
Pupusas Frijoles
$3.75
Handmade corn tortilla filled with refried beans.
Pupusas Queso
Thick handmade corn tortilla filled with cheese, typically accompanied by pickled cabbage and a special tomato sauce.
Fresh Guacamole
Avocado, tomatoes, onions, and cilantro (coriander leaves).
Pupusas Revueltas
Handmade thick tortillas stuffed with mozzarella cheese and pork or just cheese.
Naty's Salad
$18.00
Mesclun, cucumber and cherry tomatoes salad with grilled balsamic vinaigrette. Salmon or chicken.
Burritos
A flour tortilla stuffed with shrimp, steak or chicken covered with melted cheese. Served with refried beans and mexican rice.
Fajitas San Antonio
$24.00
Fresh tomatoes, onions and green peppers. Served sizzling hot with rice, beans, guacamole, pico de gallo and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This food item may be served raw or undercooked.
Tacos Al Carbon
$17.00
Three crispy or soft shell tacos. Served with guacamole, pico de gallo, and sour cream. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This food item may be served raw or undercooked.
Enchiladas
Two flour tortillas stuffed with shrimp, steak or chicken covered with melted cheese. Served with refried beans and mexican rice.
Quesadillas
$13.00
Two flour tortillas with Monterey jack and cheddar cheese. Served with guacamole, sour cream and pico de gallo. *Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This food item may be served raw or undercooked.
Chimichanga
A large flour tortilla stuffed with shrimp, steak or chicken then fried. Served with refried beans and mexican rice.
Combination #2
$19.00
One steak taco, one chicken burrito, and one cheese pupusa.
Combination #1
One chicken taco, one chopped steak enchilada, and one pork pupusa.
El Vaquero: Costilla de Res a la Parrilla
$23.00
Grilled beef ribs. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This food item may be served raw or undercooked.
Lomo Saltado
Sautéed beef strips with onions, tomatoes, and cilantro, typically served with fries and rice in a soy sauce blend.
Bistec N.Y. Encebollado
Grilled N.Y. Steak with sautéed onions. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This food item may be served raw or undercooked.
Codornices a la Parrilla
$20.00
Grilled quails.
El Asadito: Codorniz, Costilla de Res y Camarones a la Parilla
Grilled quail, beef ribs, and shrimp. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This food item may be served raw or undercooked.
Carne Asada
Grilled steak. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This food item may be served raw or undercooked.
Combinación: "Naty's"
$28.00
Grilled N.Y. Steak and shrimp sautéed with white wine lemon butter sauce. Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness. This food item may be served raw or undercooked.
Pechuga de Pollo Rellena de Jamón, Espinacas y Queso Mozzarella
Stuffed chicken breast with ham, spinach and mozzarella cheese served with shiitake mushroom cream sauce.
Pechuga de Pollo a la Crema
$21.00
Sautéed chicken breast served with shiitake mushroom cream sauce.
Pechuga de Pollo a la Parilla
Grilled marinated chicken breast.
Boca Colorada Frito
$27.00
Pan fried whole red snapper.
Veracruz: Combinación de Mariscos a la Parrilla
Grilled seafood: shrimp, scallops and salmon.
Salmón Relleno Con Carne de Cangrejo
Oven roasted filet of salmon stuffed with crab meat. Saffron cream sauce.
Salmón Rostizado Con Camarones
Roasted filet of salmon with jumbo shrimp. Cherry tomatoes, roasted peppers, caramelized onions, and tequila sauce.
Salmón a la Parrilla
Grilled salmon filet.
Sopa de Mariscos
$26.00
Seafood soup: sea scallops, clams, mussels, salmon, shrimp and calamari.
Camarones a la Crema
$25.00
Sautéed jumbo shrimp with cream sauce.
Mahi-mahi y Vieiras de Mar
Fresh mahi-mahi and sea scallops with capers, lemon and white wine sauce.
Filete de Mero Con Camarones
Fresh grouper filet and jumbo shrimp, lemon white wine caper sauce.
Camarones Salteados Con Vegetales
Sautéed jumbo shrimp with roasted peppers, cherry tomatoes, caramelized onions, and tequila sauce.
Camarones a la Plancha
Seared jumbo shrimp.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: