Full menu
BB (Baddest B*tch)
$13.00
Crispy chicken sandwich, topped with mixed greens, pico de gallo and garlic aioli on a warm brioche bun.
Kahila Salad
Crispy chicken salad on mixed greens, cucumbers, tomato, red onions, feta cheese with tzatziki or spicy tzatziki dressing and topped with our signature guava lava™ sauce.
Yalla
$14.00
Chicken shawarma with homemade toum sauce, wild lebanese pickles, hand cut fries drizzled with tahini and tzatziki.
Juno
Crispy chicken or beef quesadilla on a crispy tortilla, five-blend cheese, topped with pico de gallo and salsa Verde.
Po Girl
$18.00
Crispy Shrimp, Vinaigrette. Shredded Cabbage, Trufflie Aioli Relish, Toum, and Chives on a Pretzel Hero
Emo Reenbow
$15.00
Panko crusted eggplant with eggplant marinara, fresh mozzarella and pesto on a pretzel bun.
Chickgrilla
Grilled chicken, honey battered onion rings, goat cheese, avocado, horseradish cream in steak ciabatta.
Fit for the Goddesses Burger
Beef burger seasoned to perfection served with mixed greens, cheese, tomatoes, onions and horseradish cream on pretzel bun.
Vicky Velcro
Breakfast Burrito with rustic home fries, avocado, greens, eggs, fresh pico de gallo, shredded cheese, and homemade salsa verde. A Sandwich Girl Favorite.
KB
Kufta burrito with tahini, Egyptian salad and feta cheese.
Pita Latifa
$12.00
Homemade falafel balls in warm burrito with mama's tahini sauce and shepherd's salad.
Che Che
$4.00
Crispy chicken taco with Egyptian salad and salsa Verde.
Cali
$16.00
Pulled steak and crispy hand cut fires in a warm burrito with horseradish cream and salsa Verde.
Princess Morebucks
$5.00
Pulled steak taco on warm corn tortilla, pico and mango habanero sauce.
Nightcrawler
Beef kabab taco with tahini, tzatziki and crumbled feta cheese.
Hand-Cut Fries
Hand-cut fries, golden and crispy, the perfect side to accompany any meal.
Mac Popper Lollipops
$4.50
Each.
Egyptian Salad
Cucumbers, tomatoes, parsley, mint, red onions, fresh lemon & vinegar.
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: