Full menu
Penne Lobster Dinner- Lobster tomato brandy cream sauce
$38.00
Rigatoni served over a lobster tomato cream sauce- dinner portion
Caesar Salad
$18.00
Piquant garlic dressing with croutons, capers, anchovies, and romano cheese. (consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness.).
Ozark Bar-B-Q Ribs Appetizer- served with our unique bbq sauce
$20.00
Ozark-style pork ribs, served with our unique barbecue sauce, typically includes tender ribs prepared in a traditional barbecuing method.
Shrimp with Andouille Sausage Dinner- sauteed with bell peppers in a Creole mustard sauce
$36.00
Sauteed shrimp and andouille sausage with bell peppers, served in a creole mustard sauce.
West Indian BBQ Shrimp App- sauteed with cumin, curry, cayenne, roasted corn
Sauteed shrimp marinated with cumin, curry, and cayenne, accompanied by roasted corn, offering a West Indian BBQ flavor profile.
Tortilla Crusted Shrimp App - Chipotle Mayo and Guacamole
Shrimp encrusted with a crispy tortilla coating, served with chipotle mayo and a side of guacamole.
Mixed Greens- seasonal greens, orange vinaigrette GF
$16.00
Seasonal greens accompanied by a refreshing orange vinaigrette, adhering to a gluten-free preparation.
Ozark Bar-B-Q Ribs Dinner -served with our unique bbq sauce
Pork ribs, slow-cooked and served with a distinctive bbq sauce, typically includes a blend of spices and herbs unique to flavors.
Penne With Lobster App- brandy, tomato cream
$22.00
Rigatoni served over a brandy tomato cream sauce with lobster
Shrimp with Andouille Sausage app- sauteed with bell peppers in a Creole mustard sauce
West Indian BBQ Shrimp Dinner- sauteed with cumin, curry, cayenne, roasted corn
$35.00
Sauteed shrimp infused with a blend of cumin, curry, and cayenne, accompanied by roasted corn, offering a West Indian barbecue flavor profile.
Tortilla Crusted Shrimp Dinner - Chipotle Mayo and Guacamole
Shrimp encased in a crispy tortilla crust, typically served with a side of chipotle mayo and freshly made guacamole.
Maryland Corn Crab Cakes with Tartar sauce
Pistachio Crusted Goat Cheese Salad with Roasted Beets and Citrus vinaigrette
$19.00
Roasted beets and goat cheese encrusted with pistachios, served atop mixed greens and dressed with a citrus vinaigrette.
Blackend Lamb Sirloin- sliced and served over a bbq cream sauce with mashed potatoes
$39.00
Blackened lamb sirloin, sliced and served over a barbecue cream sauce with mashed potatoes.
Soft Shell Crabs- 3 Crabs served with basil garlic butter and tomatoes
$58.00
Soft shell crabs sautéed with basil garlic butter and tomatoes, offering a savory blend of flavors in this seafood special.
Black Sea Bass - Filet of bass- Tomatoes, Olives, Capers, Fennel & Spinach
Pan-seared black sea bass filet complemented by tomatoes, olives, capers, fennel, and spinach, offering a harmonious blend of Mediterranean flavors.
Orecchiette with Fava Beans, Charred Olives & Stracciatella
$34.00
Orecchiette pasta typically tossed with tender fava beans, ramps, charred olives, and creamy stracciatella cheese.
Fiddlehead Ferns- sautéed with basil garlic butter
Sautéed fiddlehead ferns with basil and garlic butter, typically enhanced with aromatic herbs, offering a unique twist on classic seafood specials.
Duck- Strawberry Rhubarb sauce
$43.00
Succulent duck paired with a tangy strawberry rhubarb sauce, garnished with fresh green onions for a vibrant finish.
Orecchiette App- Fava beans, charred olives and Stracciatella
Orecchiette pasta typically combined with seafood, such as shrimp or scallops, and a light garlic or tomato sauce, offering a harmonious blend of flavors and textures.
Soft Shell Crabs- 2 Crabs served with basil garlic butter and tomatoes
$41.00
Soft shell crabs sautéed with basil garlic butter and tomatoes, offering a savory experience with a hint of aromatic herbs.
Soft Shell Crabs - 2 Crabs Tempura style served with Remoulade sauce
Tempura-battered soft shell crabs, crispy and light, served with a creamy remoulade sauce for dipping.
Soft Shell Crabs - 3 Crabs Tempura style served with Remoulade sauce
Tempura-style soft shell crabs, delicately battered and fried, accompanied by a tangy remoulade sauce.
Gazpacho- chilled tomato vegetable soup GF (contains egg)
$17.00
Chilled tomato and vegetable soup, typically featuring green peppers and garden vegetables, with a touch of egg.
Elk Chops- Burgundy Jus & Truffle Fries
$61.00
Walnut crusted chicken with pears and blue cheese
$32.00
Walnut crusted chicken breast, accompanied by sliced pears and crumbled blue cheese, typically includes a harmony of textures and flavors.
Chicken Lemonese
Chicken breast, lightly battered and fried, typically includes a tangy lemon-infused sauce.
Chicken Andouille - sauteed Andouille sausage, bell peppers, garlic in a creole mustard sauce
Chicken Fingers- Breaded chicken strips served with House cut fries
$25.00
Breaded chicken strips served with house-cut fries.
Southern Fried Chicken- using our unique spice mixture of cinnamon, clove and nutmeg
Chicken coated in a unique blend of cinnamon, clove, and nutmeg, then fried to a golden crisp.
Chicken stuffed with Goat Cheese & Spinach. Served with Fig Jam
$33.00
Chicken breast stuffed with a blend of goat cheese and spinach, served alongside a sweet fig jam.
Half duck served in a honey ginger sauce with scallions
Half duck, roasted and served with a honey ginger sauce, typically includes scallions.
Scottish Salmon Grilled with Three Mustard Cream sauce. GF
Grilled Scottish salmon, accompanied by a creamy three mustard sauce, typically includes a gluten-free preparation.
Filet of Sole sauteed with lobster tomato cream sauce and mushrooms
$40.00
Sautéed filet of sole served with a rich lobster tomato cream sauce, complemented by tender mushrooms.
Filet of Sole dipped in flour and egg, sauteed and served with a lemon butter sauce
Sole filet, lightly coated in flour and egg, then sautéed, typically includes a tangy lemon butter sauce.
Scottish Salmon topped with Moroccan butter (cumin, cayenne, cilantro, mint) and served over mashed potatoes. GF
Scottish salmon topped with a blend of Moroccan butter featuring cumin, cayenne, cilantro, and mint, typically includes mashed potatoes.
Scottish Salmon topped with fresh herbs and breadcrumbs, served with an arugula beet salad with horseradish creme fraiche.
Scottish salmon, herb and breadcrumb crust, accompanies an arugula and beet salad, finished with horseradish crème fraîche.
Steak Diane- NY Strip (12 oz.) served over a sauce of dijon, brandy, Worcestershire and shallot served with mashed potatoes
$54.00
Henry's Burger - Crispy Onions, American Cheese, au Poivre sauce, Potato bun, House cut Fries
$29.00
Henry's Burger: Beef patty with crispy onions, American cheese, au poivre sauce on a potato bun, served with house-cut fries.
NY Strip (12 oz.) coated with our unique blackened spice mix and garnished with apple chutney and served with Mashed Potatoes. GF
A 12 oz. NY strip steak, encrusted with a distinctive blend of blackened spices, accompanied by apple chutney and mashed potatoes. Gluten-free.
Steak au Poivre coated with black pepper corns and served on a dijon brandy cream sauce served with mashed potatoes
Veal Morel- scallopini of veal sauteed with morel mushrooms in a Marsala wine cream sauce
Veal scallopini sautéed with morel mushrooms, finished in a creamy marsala wine sauce.
Veal Lemonese - Veal cutlet breaded with breadcrumbs and Romano cheese, served on a lemony cream sauce
Breaded veal cutlet, enhanced with Romano cheese, served atop a sauce infused with lemon cream.
Veal Scallopini sauteed with roasted garlic, lemon, capers, basil butter
Tender veal scallopini sautéed with roasted garlic, lemon, capers, and basil butter.
House Cut Fries
$12.00
Broccoli
Steamed broccoli typically seasoned with garlic and olive oil.
Rice Pilaf
$9.00
Rice cooked in seasoned chicken broth, typically includes carrots, onions, and bell peppers.
Spinach & Garlic GF
Spinach sautéed with garlic, typically prepared gluten-free, offering a simple yet savory side dish option.
Mashed Potatoes GF
Mashed potatoes, prepared gluten-free, with Yukon gold potatoes, butter, and cream, seasoned with salt and pepper.
Lime Pie with a sweet and tart pastry cream, graham cracker crust - whipped cream
$14.00
Warm Apple Cobbler - topped with a almond streusel crust and whipped cream
Dark & White Chocolate Mousse -half Valrhona white chocolate and half bittersweet. GF
$15.00
A harmonious blend of half Valrhona white chocolate and half bittersweet chocolate mousse, created without gluten-containing ingredients.
Flourless Chocolate Hazelnut Cake - Served with whipped cream. GF
A dense and rich flourless chocolate cake, infused with hazelnuts, complemented by a side of freshly whipped cream. This dish is gluten-free.
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