Full menu
# 20 Xoi man - Mama Special Sticky Rice
$12.00
Special Mama sticky rice with pate, Chinese sausage, Vietnamese pork roll, boiled quail egg, roasted tiny shrimp, pork floss
#13 Ba chi nuong - Grilled pork belly
$11.00
Grilled pork belly
#5 Ga nuong - Grilled Chicken
Grilled chicken
#2 Thit nuong + trung chien - Grilled Pork + Fried Egg
Grilled pork + fried egg
#4 Bo nuong - Grilled Beef
Grilled beef
#9 Xa xiu - Charsiu Pork
Charsiu pork, house special mayo, cilantro, pickled carrots, jalapeño, onion, and cucumber on a crispy Vietnamese baguette.
Do chua - pickle 1/2 lb
$6.50
Pickled carrots and daikon, typically included in Vietnamese banh mi, offering a tangy and crunchy complement to various dishes.
Banh mi coc 5 o
$4.00
Banh mi Phap
$1.25
#11 Ba chi hap - Steamed pork belly
Steamed Pork belly
#12 Pate ba chi hap cha lua - Pate + Steamed Pork Belly + Vietnamese Pork Roll
Pate, pork belly, Vietnamese pork roll
#14 Lap xuong trung chien - Fried Egg + Chinese Sausage
Fried egg + Chinese sausage
#15 Ca moi - Sardine
Sardines
#18 Thit nuong chay - Grilled BBQ Tofu (Vegan)
Grilled BBQ tofu
#19 Xa xiu chay - Charsiu Tofu (Vegan)
$10.00
Charsiu tofu
#3 Xiu mai trung muoi - Meatball with Salted Egg Yolk
Meatball with salted egg yorks
#6 Pha lau - Braised Pork Intestines
Braised pork intestines
#7 Cha ca chien - Fried Fish Cake
Fried fish cake
#8 Nem nuong bi - Grilled Pork Patty + Pork Skin
Grilled pork patty (nem nuong) and pork skin in a baguette, typically includes pate, mayonnaise, cucumber, cilantro, pickled carrots, daikon, and jalapeños.
Pate 1/2 lb
Pork pate on a soft baguette, typically with cucumber, jalapeños, pickled daikon, carrots, cilantro, and a spread of mayonnaise.
#16 Bi - Shredded Pork Skin
Shredded pork skin, mayonnaise, cucumber, cilantro, pickled carrots, daikon, and jalapeños on a freshly baked baguette.
Bo - butter 1/2 lb
Stir-fried beef in butter with caramelized onions, served in a Vietnamese baguette with pickled carrots, daikon radish, cucumber, cilantro, and garlic mayo.
# 17 Banh mi nuong muoi ot - Spicy salted grilled sandwich
$28.00
Grilled sandwich topped with spicy salt, shredded pork, quail eggs, and fresh cilantro.
# 21 Egg ham cheese + French fries
$17.00
Ham, egg, and cheese layered between slices of bread, accompanied by a side of French fries.
#1 Dac biet Mama House - Special combination
Special Mama House Sandwich with pate, Vietnamese pork roll, ham, jambon, charsui, pork floss
#10 Pate cha lua - Pate + Vietnamese Pork Roll
Vietnamese pork roll + pate
5 mieng - 5 pieces
$15.00
Crispy fried chicken wings served with a side of golden fries and two dipping sauces.
15 mieng - 15 pieces
$32.00
Crispy fried chicken wings seasoned with spices, served with a side of golden fries and accompanied by two dipping sauces.
10 mieng - 10 pieces
$25.00
Crispy fried chicken wings with a side of golden fries, served with creamy dipping sauce and tangy ketchup.
20 mieng - 20 pieces
$40.00
Crispy, seasoned chicken wings paired with golden fries, served with creamy and tangy dipping sauces.
#9 Sun ga chien nuoc mam - Chicken Knee Bones with Fish Sauce
Crispy chicken knee bones tossed in fish sauce with onions, green peppers, and fresh cilantro on a bed of lettuce.
#7 Bot chien - Fried Rice Cake w/Eggs
Fried rice cake with eggs, green onion, pickled carrot, and daikon, drizzled with house soy sauce.
#6 Goi du du kho bo - Papaya Salad w/Dried Beef
Papaya salad typically includes shredded green papaya, dried beef, fresh herbs, pickled vegetables, and crushed peanuts, all tossed in a tangy Vietnamese dressing.
#1D Bap bo cuon mam nem - Beef shank rolls 2
Thinly sliced beef shank wrapped in rice noodle rolls, accompanied by fresh herbs and served with fermented fish sauce.
#8 Bap xao trung muoi - Stir-Fried Corn w/Salted Egg Yolks
Tender corn kernels stir-fried with salted egg yolks and garnished with green onions.
#1C Bi cuon - Shredded pork skin rolls 2
Shredded pork skin wrapped in rice noodles, accompanied by fresh herbs and vegetables.
#1E Cha gio - Eggrolls 3
Crispy deep-fried Vietnamese egg rolls filled with pork, shrimp, taro, carrots, and glass noodles, typically served with a side of fish sauce.
#1B Nem nuong Nha Trang - Nha Trang styled grilled fermented pork rolls 2
$9.00
Grilled fermented pork rolls served with pickled vegetables and a sesame-topped dipping sauce.
#1F Po Pia - 2 rolls
#1G Thit nuong - Grilled pork rolls 2
Grilled pork wrapped in rice noodle rolls, featuring fresh herbs and vegetables, served as two pieces.
#5 Banh trang tron - Mixed Rice Paper Rolls
$20.00
Thin rice paper mixed with quail eggs, shredded mango, dried shrimp, peanuts, and fresh herbs.
# 1A Goi cuon - Spring rolls 2
Shrimp, pork, lettuce, vermicelli, and basil wrapped in rice paper.
#10 Canh ga bo toi / nuoc mam - Fried Chicken Wings (Garlic Butter / Fish Sauce)
Deep-fried chicken wings, available with garlic butter or fish sauce, offering a crispy texture and savory flavor typical of Vietnamese appetizers.
#13 Banh canh cua - Crab Tapioca Noodle Soup
Thick tapioca noodles with fresh crab meat, shrimp, fish cake, and pork in a rich broth.
#14 Long heo + chao / bun - Pork intestines + congee / vermicelli
Rice porridge with pork organs, typically garnished with ginger, green onion, cilantro, fried shallots, and bean sprouts.
#16 Ca ri ga voi bun/banh mi - Chicken Curry w/Vermicelli or Bread
$21.00
Chicken curry with tender pieces of chicken, typically featuring coconut milk and spices, served with your choice of vermicelli noodles or a crusty baguette (banh mi).
#15 Bo kho voi hu tiu / banh mi - Beef Stew w/Noodle or Bread
Braised beef stew with carrots and onions, served with your choice of rice noodles or a Vietnamese baguette.
Chao quay chien
$3.00
Fried rice porridge typically includes crispy Chinese crullers, pork, and green onions.
Suon cay extra - Beef rib extra
#12 Bun rieu - Vietnamese Crab Vermicelli Soup
Grilled mini savory pancakes topped with shrimp, scallions, and crispy fried shallots, served with fresh lettuce, mint, and a tangy dipping sauce.
#11 Bun bo Hue - Hue-style Spicy Beef Noodle Soup
Com tam thit nuong bi cha cua - Broken rice wIth BBQ pork, shredded pork skin, steamed crab cake
Grilled pork, shredded pork skin, and steamed crab cake served with broken rice, garnished with green onions and crispy pork fat, accompanied by pickled vegetables.
Com tam cha cua bi thit nuong - broken rice with steamed crab cale shredded pork skin & bbq pork
Sweet coconut milk dessert with taro, cassava, and mung beans, offering a delightful blend of textures and flavors.
#18 Com tam - Any 4 Toppings
Broken rice with any four toppings typically including grilled pork, shredded pork skin, egg meatloaf, fried egg, shrimp patty, or grilled chicken.
#17 Com tam - Any 3 Toppings
Broken rice with your choice of any three toppings, such as grilled pork, shrimp paste, and shredded pork, typically served with pickled vegetables and fish sauce.
# 19 Pho ga Chicken noodle soup
$22.00
Rice noodles and shredded chicken in a clear chicken broth, typically garnished with bean sprouts, scallions, lime, onions, and jalapeños.
Bo vien ectra
$6.00
Noodle soup with beef meatballs, typically served with steamed rice noodles, sliced onions, scallions, and coriander.
Hanh giam EXTRA
$1.50
Pickled onions typically added to enhance the flavor of your pho.
1 trung ga / 1 egg
$2.50
Egg in beef bone pho broth, served with fresh pho noodles, green onions, and cilantro.
Pho dac biet - Special beef noodle soup
$30.00
#19 Pho bo - Any 3 Toppings
Rice noodle soup with your choice of three toppings, typically including rare beef, brisket, tendon, tripe, or beef meatballs, served in a savory beef broth.
Suon bo EXTRA
Beef noodle soup with short ribs, typically includes rice noodles, green onions, white onion, culantro, basil, cilantro, bean sprouts, limes, and jalapeños.
#26 Bun thit nem nuong cha gio Vermicelli with grilled pork, fermented grilled pork & eggroll
Grilled pork and egg rolls served on vermicelli noodles with fresh lettuce, carrots, bean sprouts, pickled vegetables, cilantro, and peanuts. Accompanied by a special fish sauce dressing.
#28 Banh khot (10) Vietnamese mini pancakes with shrimp
Mini pancakes with shrimp, garnished with green onions, served with fresh lettuce, herbs, and a side of pickled vegetable sauce.
#24 Bun cha Ha Noi - grilled pork patty in Ha Noi style
Grilled pork patty, vermicelli noodles, fresh herbs, and pickled vegetables, served with a light fish sauce.
#25 Bun dau mam tom Vermicelli with boiled pork fried tofu, blood stuffed sausage
Tender boiled pork, crispy fried tofu, blood-stuffed sausage, fresh vermicelli, cucumber slices, assorted greens, and herbs served with a savory dipping sauce.
# 32 Pha lau bo + banh mi/mi goi - Braised beef intestines + bread/noodle
Braised beef intestines served with a Vietnamese baguette, typically includes pickled vegetables, cilantro, and a spread of pate and mayonnaise.
#21 Cha ca La Vong Tumeric fish filet with dill
Fillet fish with turmeric and dill. Typically includes ingredients like onions and fresh herbs.
# 33 Banh xeo mini - Vietnamese sizzling mini pancakes
Braised beef intestines with instant noodles in a savory broth, typically garnished with onions, cilantro, bean sprouts, Thai basil, lime, and jalapeños.
# 31 Mi ga chien gion - Crispy fried chicken with egg noodle
Crispy fried chicken paired with egg noodles, garnished with fresh herbs and served with a side of dipping sauce and broth.
#20 Bo ne - Beef steak with egg, pate, bread, salad
Beef steak served with a fried egg, pate, bread, and a side salad.
Mi quang tom thit - Quang Noodles with pork belly & shrimp
Quang noodles with tender pork belly, shrimp, fresh herbs, and lime. Served with a side of chili sauce.
# 34 Bun hen - Vermicelli with baby clams
Delicate vermicelli topped with tender baby clams, roasted peanuts, crispy pork cracklings, fresh herbs, and sesame seeds.
#23 Bun Thai hai san - Thai seafood noodle soup
Grilled beef marinated in lemongrass served on vermicelli noodles, typically garnished with fresh herbs, pickled vegetables, and a touch of fish sauce.
# 35 Mi ga tiem - Herb braised chicken noodle
Herb-braised chicken with noodles, garnished with cilantro, served with mushrooms, leafy greens, and a red date.
Mi hoanh thanh - wonton noodle soup
Spring rolls typically include a combination of shrimp, pork, lettuce, vermicelli, and herbs, all wrapped in soft rice paper.
#29 Mi Quang tom thit / ga - Quang styled noodles with pork & shrimp / chicken
Stir-fried glass noodles with crab meat, typically includes scallions, onions, and a light soy sauce.
#27 Nem cua be 3 - Crab egg rolls 3 pcs
Crispy crab egg rolls paired with fresh herbs, vermicelli noodles, pickled vegetables, and dipping sauce.
Mi quang ga - Quang chicken noodle
Wide yellow noodles topped with turmeric-seasoned chicken, peanuts, fresh greens, and served with a sesame rice cracker.
Banh tam bi
Rice noodles topped with shredded pork, fresh herbs, pickled vegetables, and creamy coconut sauce.
# 37 Banh tep rieu khoai lang chien - Crispy pancake with tiny shrimp & sweet potato
Crispy pancakes featuring tiny shrimp and sweet potato, served with fresh herbs and a side of pickled vegetables.
# 38 Hu tiu Nam Vang - Pnong Penh noodle
#22 Bo La Lot (Bun – Grilled Beef Wrapped in Betel Leaves
Grilled beef wrapped in betel leaves, served with vermicelli noodles, fresh herbs, and peanuts.
#20 Bo Ne – Beef Steak w/Egg, Pate, Bread, Salad + Extra French Fries
Tender beef steak paired with a sunny-side-up egg, pate, fresh salad, and crispy French fries. Served with a side of bread and dipping sauce.
Hu tieu chay - Vegetarian hot noodle soup
Aromatic broth with rice noodles, tofu, mushrooms, carrots, and herbs, topped with fried shallots and green onions. Served with fresh bean sprouts, cilantro, and sliced jalapeños.
Bot chien trung chay - vegetarian crispy rice cake
Crispy rice cake topped with fried tofu, scallions, and a side of pickled vegetables.
Goi cuon chay - Vegetarian spring rolls (2)
Tofu, carrots, vermicelli, bean sprouts, and mint wrapped in rice paper.
Bun bo Hue chay - Vegetarian Hue spicy beef noodle soup
Ca ri chay - Vegetarian curry with bread / noodle
Aromatic vegetarian curry with tender tofu, fresh herbs, and vegetables, served with your choice of bread or noodles.
Bo bia chay - Vegetarian po pia (2)
Typically includes shredded jicama, carrots, tofu, and vermicelli wrapped in rice paper.
Mi xao gion chay - Vegetarian crispy stir fried egg noodle
Crispy stir-fried egg noodles topped with tofu and mixed vegetables.
Mi xao mem chay - Vegetarian stir fried egg noodle
Stir-fried egg noodles with mixed vegetables, tofu, and fresh herbs.
Mien xao chay - Vegetarian sired fried vermicelli
Stir-fried clear vermicelli with tofu, mixed vegetables, and mushrooms.
Banh khot chay - Crispy savory mini pancakes (10)
Crispy savory mini pancakes topped with scallions, served with fresh lettuce, herbs, and a side of tangy dipping sauce.
Banh canh chay - Vegetarian thick noodle soup
Thick noodle soup typically includes tofu, mushrooms, carrots, and broccoli in a vegetarian broth.
Ca phe sua da - Iced Milk Coffee
$7.00
Vietnamese black coffee filtered over sweetened condensed milk and poured over ice.
Ca phe kem trung - Egg Cream Coffee !
$8.00
Rich, frothy egg cream with sweet condensed milk and robust Vietnamese coffee.
Rau ma - Penny wort juice
Raw pennywort extract juice, typically sweetened, offering a refreshing and rejuvenating drink.
Sua dau xanh Mung bean milk
Mung beans blended with condensed milk, half & half, and served over ice, offering a creamy and refreshing Vietnamese iced drink experience.
Tac xay xi muoi - Ice Blended Calamansi Juice with salted plum
Ice blended calamansi juice with salted plum (tac xay xi muoi): Freshly blended calamansi juice mixed with dried salted plum, creating a balance of sweet and salty flavors.
Ca phe muoi - salted milk coffee
Vietnamese iced coffee with condensed milk, topped with salted cream milk foam for a unique blend of sweet, creamy, and salty flavors.
Egg cream Coffee
Vietnamese iced coffee with a creamy egg yolk foam, typically featuring sweetened condensed milk for a rich and smooth experience.
Coke !
Coca-cola: Classic carbonated soft drink with a sweet and effervescent taste.
soda chanh xi muoi- Salted Plum Soda !
$8.50
Salted plum soda (soda chanh xi muoi): Crushed salted preserved plums mixed with sugar and club soda served over ice.
soda chanh - lemon Soda
Freshly squeezed lime juice combined with sugar and club soda, served over ice for a refreshing citrus soda experience.
Nuoc cam tuoi - Fresh orange juice
Freshly squeezed orange juice with vibrant citrus flavor.
Ca phe ong chu - The Boss Milk Coffee
Iced milk coffee with cream & crystal coffee boba/jelly
Diet Coke !
Diet Coke: A low-calorie version of the classic carbonated soft drink, offering a crisp and refreshing taste.
Dr Pepper !
Carbonated soft drink with a unique blend of 23 flavors.
Sprite!
Sprite: A crisp, clean lemon-lime flavored soda typically enjoyed over ice.
Cacao da - Iced cocoa
Iced cocoa with a rich chocolate base, typically includes milk and ice.
Tra xanh sua dua - Matcha Coconut Latte
Matcha coconut latte (tra xanh sua dua): Premium matcha blended with creamy coconut milk, served over ice.
Rau ma dau xanh dua - Mung bean coco penny wort juice
Pennywort juice blended with mung beans and coconut milk for a refreshing, herbal drink.
Rau ma dau do dua - Red Bean Coco Penny Wort Juice
Red beans blended with coconut juice and fresh pennywort extract.
Tra xanh sua Oreo - Oreo Matcha Latte
Matcha blended with milk and Oreo cookie crumbs, served over ice.
Tra da/ nuoc da
Iced tea typically includes brewed tea and ice.
Ca phe suong sao banh flan - Flan grass jelly coffee
Creamy flan with grass jelly in rich Vietnamese coffee, offering a delightful mix of textures and flavors.
Tra xanh - Matcha Latte on ice
A blend of creamy milk and earthy matcha, poured over ice for a refreshing treat.
Ca phe den - Black Coffee
$7.50
Drip black coffee, typically bold and robust, slowly brewed in a metal filter.
Ca phe dua - Coconut milk coffee
Drip-brewed dark roast Vietnamese coffee, served black over ice.
Nuoc suoi - bottle of water
$2.00
Purified water in a bottle, typically enhanced with minerals for a pure and fresh taste.
Che Thai - Thai sweet
Mixed tropical fruits, jellies, and palm seeds in coconut milk.
Che bap - Corn sweet
$5.00
Sweet corn pudding typically includes coconut milk and tapioca pearls, offering a delightful blend of textures and flavors.
Che chuoi - Banana sweet
Che dau do suong sao - Red Bean Grass Jelly
Red beans and grass jelly in a sweet, creamy coconut milk mixture.
Che dau - black rye bean sweet
Black rye beans sweetened with sugar, typically including coconut milk and pandan jelly.
Che khoai mon - Taro sweet
Typically includes taro root, sticky rice, and coconut milk.
Banh flan
$3.50
Bánh flan: Sweet, creamy custard made from milk and eggs, topped with a layer of caramel.
Pana cotta
Sweetened cream thickened with gelatin and molded, typically topped with a fruit sauce or coulis.
Yogurt
Homemade sweet and tangy Vietnamese yogurt.
Che thap cam - Mama House Halo Halo
Combination of beans, coconut milk, shaved ice, jackfruit, nata de coco, rainbow jelly, and crystal boba. Topped with condensed milk.
Sua chua lac khoai mon - taro yogurt
Creamy avocado blended into a smooth, rich beverage.
Rau cau 3 vi - strawberry peach honeydew jello
I
Banh kep - pandan coconut waffle
Pandan coconut waffle: A green waffle infused with pandan and coconut flavors, typically chewy with a slightly crunchy exterior.
Sua dau xanh suong sao Mung bean milk with grass jelly
Mung bean milk combined with grass jelly, offering a traditional Vietnamese dessert experience.
Yogurt thom - Pineapple Yogurt
Pineapple yogurt: Vietnamese yogurt with a sweet and tangy flavor, typically made from fermented whole milk and condensed milk, blended with fresh pineapple.
Sua chua chanh day thom - passion fruit pineapple yogurt
Passion fruit and pineapple blended with Vietnamese yogurt, offering a sweet and tangy flavor from whole milk and condensed milk.
Sua chua dau do - Red bean yogurt
Creamy yogurt blended with sweet red beans, offering a smooth texture and subtle sweetness.
Nha dam la dua hat e - Aloe Vera Pandan Basil Seeds
Aloe vera and pandan drink with basil seeds.
Che thanh nhiet - mixed jelly basil seed longan coconut juice
Vietnamese yogurt typically includes whole milk and condensed milk, blended with passion fruit for a sweet and tangy flavor.
Sinh to xoai - Mango smoothie
$9.50
Sinh to thom - Pineapple smoothie
Sinh to bo - Avocado smoothie
Sinh to dau - Strawberry smoothie
A Vietnamese dessert with mung beans, jellies, and coconut milk, often featuring lotus seeds and pandan for a refreshing and sweet experience.
Sinh to mang cau - Soursop smoothie
Sinh to sau rieng - Durian smoothie
Tra dao - Peach Tea
Combining the essence of ripe peaches with chilled black tea, resulting in a sweet and refreshing drink.
Tra vai - Lychee Tea
Combining the delicate sweetness of lychee with chilled black tea and ice, creating a refreshing and harmonious blend of fruity and tea flavors.
Tra dau - strawberry tea
Strawberry tea infused with refreshing flavors, combining the sweetness of strawberries with aromatic tea notes.
Tra chanh day thom - passion fruit pineapple tea
Passion fruit pineapple tea with slices of citrus and pineapple.
Tra me - Tamarind tea
Tamarind tea infused with slices of fresh citrus and topped with peach pieces.
Tra xoai - mango tea
Mango tea typically features a green tea base infused with mango flavor, creating a refreshing beverage, often enhanced with real mango bits.
Tra tac - Calamansi Tea
Freshly brewed tea typically mixed with calamansi, a small citrus fruit, creating a tangy and refreshing drink.
Tra oi - Guava Tea
Guava tea typically includes brewed jasmine green tea and guava syrup, served over ice.
Tra thai dau - Thai Tea Strawberry
Brewed with authentic Thai tea leaves and typically includes strawberry flavoring for a sweet, creamy blend.
Tra Thai
Brewed Thai tea with sweetened condensed milk and fresh cream served over ice.
Khoai mon dau do
Taro red bean milk tea typically includes taro flavor and black tea blended with azuki red beans and non-dairy creamer.
Tra xanh khoai mon - Taro Matcha
Taro matcha milk tea typically includes taro flavor and matcha green tea blended with dairy.
Matcha xoai - mango matcha
Sweet strawberry puree blended with creamy matcha, typically featuring a green tea base and milk for a smooth, balanced flavor.
Strawberry Milk Tea
House-brewed jasmine green tea with real strawberry syrup and creamy non-dairy milk. Toppings are not included.
Tra sua tran chau Brown Sugar Boba (Dinner)
Sweet brown sugar boba pearls in creamy milk tea.
Tra xanh dau do - Matcha Red Bean
Matcha milk tea blended with house-made azuki red beans.
Banh uot ngot - sweet pandan rolls
Sweet pandan rolls (banh uot ngot): Soft rice rolls infused with pandan, typically sweetened with coconut milk and sugar.
Craneberry xi muoi
Candied cranberries coated with salted plum powder, offering a sweet and tangy flavor.
Banh patechaud thit heo - Pork patechaud
Flaky puff pastry filled with seasoned ground pork, typically featuring a blend of Asian herbs and spices.
Banh chuoi chien (2)
Crispy fried banana fritters, typically made with ripe bananas and a light batter.
Dua gia
Crisp pickled bean sprouts and carrots in a tangy vinegar brine.
Nem nuong nha trang - Grill pork rolls / togo (3)
Grilled pork, lettuce, mint, and vermicelli wrapped in rice paper. Typically served with a dipping sauce.
Bo bia - po pia rolls / togo (3)
Bo bia - Po Pia Rolls: Rice paper rolls with Vietnamese sausage, shredded omelette, jicama, lettuce, basil, and dried baby shrimp.
Cha bong heo - pork floss large 1 lb
$35.00
Shredded pork typically served as a topping or snack, known for its light and fluffy texture.
Cha bong heo - pork floss small 1/2 lb
$18.00
Tender pork floss paired with vermicelli noodles, fresh lettuce, cucumber slices, pickled vegetables, and crushed peanuts.
Com chay cha bong - fried rice with pork floss
Crispy fried rice typically includes shredded pork floss, creating a satisfying texture and savory flavor.
Goi du du kho bo gan chay
Green papaya salad with beef jerky, liver jerky, and cooked liver.
Goi pha le tom thit display
Shrimp and pork salad with assorted vegetables, typically including lotus root, carrots, and daikon, presented for display.
Hat dac say deo - Dried palm seeds
Dried palm seeds: Naturally chewy and slightly sweet, these dried palm seeds typically include a hint of saltiness, making them a delightful snack.
Monster / red bull
Popular energy drinks typically including caffeine, taurine, and B vitamins for a quick energy boost.
Soda
Refreshing carbonated beverage, perfect for quenching your thirst.
Ted unsweet / sweet
Candied treats that typically include a variety of sweet or unsweetened nuts or fruits.
Dua cai chua
Pickled mustard greens, tangy and crisp, offering a traditional Vietnamese flavor.
Kim chi VN
Fermented vegetables with spicy seasoning, featuring napa cabbage and carrots.
Dua mon / cu cai nuoc mam
$14.00
Pickled vegetables in fish sauce, featuring a mix of carrots and daikon radish, offering a tangy and savory taste.
Cu kieu VM chua ngot
$31.00
Pickled scallions with a sweet and sour profile, offering a refreshing and tangy snack experience typical in Vietnamese cuisine.
Lo tai heo ngam giam
Pickled pig ears with carrots and onions, marinated in vinegar.
Sua chua ngot
$37.00
Sweet yogurt with assorted fruits and tapioca pearls, offering a blend of creamy and chewy textures.
Banh patechaud heo 10 cai - pork patechaud 10 pcs
Flaky pastry filled with seasoned pork, garnished with fresh herbs and peanuts. Contains 10 pieces.
Banh patechaud heo 20 cai - pork patechaud 20 pcs
$55.00
Flaky puff pastry typically filled with seasoned pork, offering a Vietnamese twist on a classic French snack. Contains 20 pieces.
Coconut water
Coconut water, typically drawn from young coconuts, offers a naturally hydrating experience with subtle sweetness.
Top mo mam toi - pork fat with garlic + fish sauce
Cha gio 3 cuon - 3 eggrolls
Hanh phi 24 oz - Fried shallots
Crispy fried shallots, offering a savory crunch, perfect for topping dishes or adding texture to meals. Quantity: 24 oz.
Goi cuon - Spring Rolls / togo (3)
Rice paper rolls typically filled with shrimp, pork, lettuce, vermicelli noodles, and fresh herbs.
Banh bo chao
Soft, fluffy Vietnamese pancakes filled with shredded coconut.
Com ruou
Fermented rice snack typically includes sweet rice, yeast, and sometimes a hint of alcohol.
Com chien - Fried rice to-go
Fried rice with salted egg yolk, typically includes shrimp, Chinese sausage, egg, peas, and carrots.
Long heo luoc - togo
Boiled pork intestines typically served with a dipping sauce.
Sun ga chien nuoc mam - togo
Fried chicken cartilage with fish sauce.
Tom sot trung muoi - Shrimp with salted egg yolk sauce - togo
Shrimp stir-fried with a salted egg yolk sauce, typically includes garlic and scallions.
Be thui
$27.00
Typically includes rare veal slices in ground rice powder.
Cajun crawfish - togo
$95.00
Canh ga chien bo toi / nuoc mam
Fried chicken wings tossed in garlic butter or sweet fish sauce.
Gio heo gia cay - togo
Braised pork hock typically seasoned with fragrant spices, served to-go.
Goi bach tuoc sot Thai - baby octopus with Thai sauce
Baby octopus typically mixed with Thai-style spicy and tangy sauce.
Goi bo sot thai - togo
Beef salad with thinly sliced beef tenderloins, onions, basil, and dressing.
Goi bo tai chanh - togo
Rare beef marinated in lime sauce with onions and mint leaves. Contains peanuts.
Goi sua hai san - jelly fish + seafood salad- togo
Jellyfish and seafood salad typically includes shrimp and squid, mixed with fresh Vietnamese herbs, crushed roasted peanuts, and fried shallots, all tossed in a house special dressing.
Goi xoai du du tom thit - togo
Green mango and green papaya salad with shrimp and pork, typically garnished with peanuts and herbs in a traditional dressing.
Hen xuc banh trang - togo
Stir-fried baby clams with pork in a special sauce, served with crispy rice crackers.
Lau bo -Beef hotpot - togo
$85.00
Beef hotpot typically includes beef, beef tendon, fresh tofu, and taro in beef broth, served with egg noodles and vegetables.
Lau de - Goat hotpot - togo
Goat hot pot typically includes fresh tofu, taro, egg noodles, and vegetables in a savory beef broth.
Lau ga la giang - sweet & sour chicken hotpot- togo
Chicken hot pot with sweet and sour broth, featuring tender chicken pieces, assorted vegetables, and aromatic herbs.
Lau Thai - sweet & sour thai hotpot - togo
Sweet and sour Thai hotpot with shrimp, squid, fish balls, clams, and vegetables. Typically includes vermicelli noodles.
Mi xao XO hai san - Seafood showmein with XO sauce - togo
Stir-fried egg noodles with shrimp, squid, imitation crabmeat, and fish balls, typically includes mixed vegetables.
Mi xao xa xiu tom - Shrimp & charxiu chowmein - togo
Stir-fried egg noodles with shrimp and char siu (Chinese BBQ pork), typically includes vegetables like onions and bean sprouts.
Mien xao cua - togo
Stir-fried bean thread vermicelli with crab, typically includes vegetables and house sauce.
Muc sot trung muoi - togo
Salted egg squid, stir-fried with a blend of garlic and spices, typically includes savory salted egg sauce.
Nui xao bo luc lac - shaken beef - togo
Stir-fried beef cubes with macaroni, bell pepper, and onion, wok-tossed in a savory sauce.
Pha lau - braised pork intestines - togo
Braised pork intestines, typically featuring a rich and savory broth, commonly seasoned with traditional Vietnamese spices.
Com chien cua - Crab Fried Rice To-go
Stir-fried rice with real crab meat, egg, and typically includes onions and mixed vegetables.
Ca ri de - togo
Goat curry with potatoes and carrots, typically served with your choice of bread, egg noodles, rice noodles, or vermicelli.
Ca sun sin chien gion - togo
Canh ga chien nuoc mam hay bo toi - fried chicken party wings with fish sauce or garlic butter S
Fried chicken wings typically coated in fish sauce or tossed in garlic butter, offering a savory and aromatic experience.
Nui xao bo luc lac - Shaken Beef w/Macaroni
Stir-fried cubed beef typically marinated with soy sauce and garlic, served with macaroni.
10 nem nuong nha trang - 10 grilled pork rolls
Grilled pork wrapped in rice paper with fresh herbs and vegetables. Comes with a dipping sauce.
10 goi cuon - 10 fresh spring roll
Fresh spring rolls filled with shrimp, pork, vermicelli, and herbs, served with a side of peanut dipping sauce.
Mien xao cua - Crab Stir-Fried Vermicelli
Stir-fried vermicelli with crab meat, typically includes wood ear mushrooms and onions.
Goi pha le tom thit - Crystal Seaweed w/Pork & Shrimp
Crystal seaweed salad with pork and shrimp typically includes seaweed, cooked shrimp, and sliced pork, mixed with herbs, peanuts, and a tangy dressing.
Com chien tom thom - Shrimp Fried Rice w/Pineapple
Shrimp fried rice with pineapple, eggs, peas, carrots, and onions.
Bo la lot - grilled beef wrapped in betel leaf - 20 rolls
$60.00
Grilled minced beef wrapped in betel leaves, typically seasoned with lemongrass and garlic. 20 rolls.
Goi xoai du du tom thit - papaya + green mango salad with pork & shrimp
Shredded green papaya and green mango mixed with boiled shrimp, sliced pork, fresh herbs, peanuts, and fried shallots, dressed in a tangy Vietnamese fish sauce.
Cuon 3 vi 15 cuon - 15 rolls in 3 flavor
5 goi cuon - 5 spring rolls 5 nem nuong Nha Trang - 5 rolls with grilled fermented pork in Nha Trang style 5 bo bia - 5 po pia rolls
Com chien cua - Crab Fried Rice
Crab fried rice typically includes real crab meat, egg, and onions, stir-fried with sweet peas, string beans, carrots, and corn.
Goi du du ba khia - papaya salad with salted sesarmid crab
Shredded green papaya, salted sesarmid crab, carrots, fresh herbs, crispy onions, roasted peanuts, and a tangy dressing.
Xoi man - Mama House Sticky Rice
Sticky rice typically includes a mix of savory ingredients such as Chinese sausage, chicken, and shrimp.
Com chien XO hai san - XO Seafood Fried Rice
Stir-fried rice with shrimp, squid, fish ball, imitation crab meat, sweet peas, string beans, carrots, corn, and white onions.
Goi bo sot Thai - beef salad in Thai style
Grilled beef with lettuce, tomatoes, onions, red peppers, green peppers, and Thai-style dressing.
10 bo bia - 10 po pia rolls
Rice paper rolls filled with Chinese sausage, egg, and vegetables, served with a side of hoisin sauce topped with crushed peanuts.
Muc sot trung muoi - Cuttlefish with salted egg yolk S
$90.00
Cuttlefish stir-fried with salted egg yolk, typically includes scallions and fried shallots.
Sun ga chien nuoc mam - fried chicken knee bone with fish sauce S
Deep fried chicken knee bone typically seasoned with fish sauce.
Goi sua tom thit - jelly fish salad with pork & shrimp
Jellyfish, shrimp, and pork mixed with cabbage, carrots, mint, scallions, and peanuts, tossed in a house special salad dressing.
Goi sua hai san - jelly fish salad with seafood
Jellyfish, shrimp, and seafood typically combined with fresh vegetables, Vietnamese herbs, roasted peanuts, and a house special dressing.
Goi bo tai chanh - rare beef salad in lime juice
Thin slices of rare beef marinated in lime juice, mixed with onions, fresh herbs, and crushed peanuts. Topped with fried shallots and dressed with fish sauce.
Goi ca - raw fish salad in lime juice
Raw fish salad marinated in lime juice, typically includes Vietnamese herbs, crushed roasted peanuts, and fried shallots, all tossed in a tangy dressing.
Tom sot trung muoi - shrimp with salted egg yolk size S
Shrimp sautéed with salted egg yolk, typically includes garlic, scallions, and chili for a rich and savory flavor.
mi xao xa xiu tom - stir fried noodle with shrimp & charsiu
Stir fried noodles with shrimp and char siu pork, typically includes vegetables like bok choy, broccoli, and carrots.
heo rung xao lan - stir fried wild boar with curry sauce S
Stir-fried wild boar with curry sauce typically includes bell peppers, onions, and carrots, creating a harmonious blend of savory and aromatic flavors.
Mi xao chay - Vegetarian stir fried noodle
Stir-fried noodles with mixed vegetables and tofu.
Com chien duong chau trung muoi- Yangzhou Fried Rice w/Salted Egg
Yangzhou fried rice typically includes baby shrimp, Chinese sausage, peas, carrots, corn, egg, and scallions, with added salted egg for a savory twist.
mi xao hai san - stir fried noodle with seafood
Stir-fried noodles topped with shrimp, calamari, green onions, fried shallots, and sliced red chilies.
Goi du du gan bo chay
Shredded green papaya salad with carrots, fresh herbs, chili slices, and crunchy cashews.
60 cai bank khot - 60 mini pan cakes
$75.00
Mini savory pancakes topped with shrimp, scallions, and crispy bits, served with fresh herbs.
Cuon 5 vi 25 cuon - 25 rolls with 5 flavors
$100.00
5 goi cuon - 5 spring rolls 5 nem nuong Nha Trang - 5 grilled fermented pork in Nha Trang style 5 bi cuon - 5 shredded pork skin 5 bap bo - 5 beef shank 5 thit heo nuong - 5 grilled pork
10 cuon Cha gio - 10 Eggrolls w/Shrimp, Pork, Taro
Mien xao chay size M
Mi xao bo size L
$120.00
Goi xoai chay size Large
Shredded mango salad featuring a mix of fresh vegetables and herbs, typically including carrots, daikon, and onions, served with rice noodles.
Curry Chay size M
$65.00
Rau Cai Xao Chay size M
$70.00
Com chien bo - Beef Fried Rice
Stir-fried rice with beef, eggs, peas, carrots, and white onions.
Com Chien ga ca man - Chicken & Salted Fish Fried Rice
Aromatic fried rice with tender chicken and savory salted fish, perfect for sharing.
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