Full menu
Italian Garlic Cheese flatbread
$21.00
Warm homemade flatbread pinsa with provola, rosemary, gorgonzola dolce PDO, a touch of garlic & extra virgin olive oil.
Burrata e Prosciutto di Parma ham
$28.00
Creamy burrata with Parma ham aged 24 months on a bed of fresh arugula with cherry tomatoes, extra virgin olive oil, served with a side of homemade sourdough bread
Cassata Siciliana
$18.00
Traditional Sicilian sponge cake, layered with sweet sheep's milk ricotta and chocolate chips, wrapped in marzipan, and topped with vibrant candied fruits.
Truffle Burrata
$24.00
Creamy Truffle Burrata served on a bed of fresh arugula salad with cherry tomatoes and toasted sourdough bread.
Rigatoni Calabrian arrabbiata
$26.00
Rigatoni pasta in a spicy red Calabrian pepper and chili sauce with ricotta.
Panino Bologna
Homemade ciabatta bread with Mortadella, pistachio, burrata & extra virgin olive oil.
Charcuterie Board
$68.00
Premium selection of imported Italian cold cuts and cheeses: 3 meats, 3 cheeses and 1 specialty salami served with homemade sourdough bread, olives, crostini with spreads, giardiniera pickles, honey, marmalade, fresh fruit & seasonal garnish.
Tomino alla Piemontese
Baked whole Premium Italian cheese with rosemary, pear, unfiltered honey & walnuts, served with toasted sourdough bread.
Mussels "al Guazzetto"
$22.00
Mussels served in a flavorful, lightly tomato-infused broth with toasted sourdough bread.
Gnocchi al pesto
Traditional homemade gnocchi with basil pesto, garlic, pine nuts, Parmigiano Reggiano aged 24 months and extra virgin olive oil.
Risotto Truffle pecorino and mushrooms
$30.00
Creamy risotto made to order with mushrooms, truffle pecorino Toscano and Parmigiano Reggiano aged 24 months, finished with a touch of truffle oil.
Risotto 4 formaggi
Rich and creamy risotto made to order with a blend of 4 selected Italian cheeses.
Panino Tirolese
Homemade ciabatta bread with Speck IGP, black olive spread, tomato & cream cheese.
Panino Umbria
Homemade ciabatta bread with prosciutto cotto Granbiscotto ham, melted brie cheese & black olive spread.
Panino Capri
$20.00
Homemade ciabatta bread with fresh mozzarella, tomato, arugula, balsamic vinegar and extra virgin olive oil.
Italian Salad
Arugula, cherry tomatoes & shaved Parmigiano Reggiano aged 24 months with extra virgin olive oil and a side of homemade sourdough bread
Caprese Salad
Fresh mozzarella, tomatoes and basil on a bed of arugula with extra virgin olive oil served with a side of homemade sourdough bread.
Prosciutto di Parma ham 24 months
$12.00
Burrata
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