Full menu
MANCHOW CHICKEN
$10.50
Chicken, green chilies, garlic, and coriander in a savory broth.
SWEET CORN VEG
$9.50
Sweet corn with a variety of vegetables in a light broth.
HOT AND SOUR VEG
Tofu, bamboo shoots, mushrooms, and assorted vegetables in a spicy, sour broth typically flavored with hot pepper and vinegar.
MANCHOW VEG
Typically includes green chillies, garlic, and coriander, lending an Indian touch to this soup.
CRISPY NOODLES
$4.80
Fried noodles typically served as a topping for soup, adding a crispy texture.
SWEET CORN CHICKEN
Chicken and sweet corn in a light chicken broth, typically includes egg drop.
HOT AND SOUR CHICKEN
Chicken, tofu, mushrooms, bamboo shoots, and scallions in a spicy and sour broth.
SPRITE
$3.60
Dashi broth with a hint of lemon zest, featuring mushrooms and scallions.
MANGO LASSI
$7.20
Mango blended with yogurt, typically sweetened with sugar and spiced with cardamom.
DIET COKE
A classic cola with a light and crisp taste, free of sugar.
BOTTLE WATER
$2.40
Pure bottled water for a clean and refreshing hydration experience.
HOT SAUCE
$10.80
Typically includes a blend of chili peppers, vinegar, and garlic, creating a spicy and tangy flavor.
Plum Sauce
A sweet and tangy Japanese plum sauce, commonly used as a dipping accompaniment or glaze.
COKE
Typically includes dashi broth, mushrooms, and scallions.
PEPSI
Pepsi is a cola-flavored soft drink that typically complements various meals.
Achari paneer dry
$25.20
Cubes of paneer stir-fried with a tangy, spicy Indian pickle sauce, typically includes onions and bell peppers.
DEVIL OF HEAVEN
$22.80
Deep-fried mixed vegetables, typically including zucchini, sweet potato, and broccoli, served with a spicy house sauce.
CORN NUGGETS
Bite-sized corn nuggets, typically featuring a blend of corn and paneer, lightly fried for a crispy texture.
VEG MANCHURIAN DRY
Crispy mixed-vegetable fried dumplings tossed in a spicy blend of Indo-Chinese spices.
GOBI MANCHURIAN DRY
Batter-fried cauliflower tossed in a spicy blend of Indo-Chinese spices.
CHILI PANEER DRY
Cubes of cottage cheese stir-fried with green chilies, onions, and bell peppers.
PANEER 65
Cubes of cottage cheese stir-fried with curry leaves and spices.
PANEER BURNT CHILI DRY
SWEET CHILI POTATO
$21.60
Deep-fried potato sticks coated in a sweet chili sauce, offering a blend of sweet and spicy flavors.
ACHARI POTATO
Seasoned potatoes typically marinated with tangy pickling spices, offering a savory and aromatic appetizer.
SOYA 65
Crispy fried soy chunks typically seasoned with a blend of spices and herbs.
CHILI TOFU DRY.
Tofu cubes typically cooked with ginger, garlic, and fresh green chilies.
SALT AND PEPPER TOFU
Fried tofu typically tossed in sea salt, pepper, and fresh chili peppers.
PANEER SATAY
Paneer marinated in spices, grilled on skewers, and served with a side of peanut sauce.
SESAME POTATO DRY
Crispy potato wedges dressed with a reddish brown sauce and topped with sesame seeds.
HONEY CHILI SOYA
Soya chunks typically marinated in a honey chili sauce, offering a balance of sweetness and spice.
HONG KONG SOYA
Wok-tossed soy protein with bell peppers, onions, and a tangy sauce, typically including Asian spices and garnishes.
O CHOPSTICK TOFU
Lightly fried tofu typically served with a soy-based dipping sauce, garnished with green onions.
SESAME TOFU
$20.40
Fresh tofu with fermented sesame, green onions, and spices in house-made ponzu sauce.
corn nuggets in Burnt cillie
Deep-fried corn nuggets, typically infused with a smoky burnt chili flavor.
SPRING ROLL
Deep-fried spring rolls filled with assorted vegetables, accompanied by a sweet dipping sauce.
CHILI POTATO DRY
Crispy potato wedges stir-fried with fresh green chilies, onions, and bell peppers.
DRUMS OF HEAVEN DRY
$24.00
Chicken lollipop sautéed with scallions, onion, cilantro, ginger, and garlic.
CHICKEN LOLLIPOP
Deep-fried chicken drumettes, typically served with a sweet chili sauce.
CHILI CHICKEN DRY
Juicy pieces of chicken sautéed with ginger, garlic, and fresh green chilies.
CHICKEN BLACKPEPER DRY
Diced chicken sautéed with freshly ground black pepper and onions.
CHICKEN MANCHURIAN DRY
Chicken tossed in a blend of spices and a tangy Indo-Chinese sauce.
CRISPY CHICKEN HONEY
Deep-fried chicken coated with a sweet honey sauce.
CHILI FISH DRY
$30.00
Tilapia fish slices stir-fried with fresh green chilies and special spices.
CHILI PRAWNS DRY
$43.20
Jumbo prawns sautéed with ginger, garlic, and fresh green chilies.
CHOPSTICK PRAWNS
Stir-fried jumbo prawns with selected spices and fresh green chilies.
PAN FRIED CHICKEN
Lightly pan-fried chicken, typically featuring a savory blend of soy sauce and ginger, offering a tender and flavorful appetizer.
CHICKE BUNRT CHILI DRY
Tender pieces of chicken stir-fried with fresh green chilies, ginger, and garlic.
ACHARI FISH DRY
Fish slices tossed in a special spicy, tangy Indian pickle sauce.
CHICKEN 65
Boneless chicken sautéed in a yogurt-based sauce, typically seasoned with spices.
CHICKEN ACHARI DRY
Chicken sautéed in a tangy, spicy Indian pickle sauce.
CHILI CHICKEN
Popular indo-chinese dish. chicken sautéed in spicy chili sauce. our chicken is non-breaded, 24 oz container ,family size
CHIKEN MANCURIAN
Chicken sautéed in a spicy manchurian sauce, typically including garlic, ginger, and soy sauce.
BLACKPEPER CHICKEN
Stir-fried chicken with onions and bell peppers in a savory black pepper sauce.
CHICKEN ACHARI
Chicken prepared with a tangy, spicy Japanese pickle sauce.
CHICKEN HOT GARLIC
Boneless chicken in a hot spicy garlic sauce.our chicken is non-breaded, 24 oz container, family size
CHICKEN GARLIC
Boneless chicken in a fresh garlic sauce.our chicken is non-breaded, 24 oz container, family size
CHICKEN BORCCOLI
Chicken stir-fried with broccoli in a savory brown sauce.
CHICKEN GINGER
Chicken marinated in ginger and cooked with indian spices..our chicken is non-breaded, 24 oz container, family size
BASIL GINGER CHICKEN
Chicken stir-fried with fresh basil, onions, broccoli, mushrooms, bell peppers, and ginger.
SWEET AND SOUR CHICKEN
Deep-fried chicken with bell peppers, pineapple, and onions, topped with sweet and sour sauce.
SESAME CHICKEN DRY
Crispy chicken dressed with translucent reddish brown sauce topped with sesame seeds and honey.our chicken is non-breaded, 24 oz container, family size
CHICKEN
Mild or spicy soy sauce flavor.
CHICKEN SCHEZWAN
Sliced chicken stir-fried with assorted vegetables in a spicy Szechuan sauce.
HONG KONG CHICKEN
Chicken cooked in thai sauce with cashew nuts. our chicken is non-breaded, 24 oz container, family size light sauce
VEG MANCHURIAN GARLIC
Mixed-vegetable fried dumplings in a spicy manchurian sauce, enhanced with a garlic infusion.
VEG MANCHURIAN
Crispy mixed-vegetable fried dumplings in a spicy manchurian sauce.
GOBI MANCHURIAN
Batter-fried cauliflower typically tossed in a spicy Manchurian sauce.
VEG MANCHUREN HOT GARL
Crispy mixed-vegetable fried dumplings in a spicy garlic sauce.
VEG
Assorted vegetable-based dishes with a variety of flavors such as garlic, hot garlic, pickled spices, black pepper, mild soy sauce, spicy soy sauce, and Szechuan.
TOFU VEG
Tofu with soy-based, garlic, black pepper, and tangy sauces. Options include mild, spicy, hot garlic, Szechuan, sweet and sour, and achari (pickled flavor).
GINGER BASIL TOFU
Tofu cubes cooked in a sweet sauce with ginger and fresh basil leaves.
CHILI PANEER
PANEER HOT GARLIC
Cubes of cottage cheese sautéed with a spicy garlic sauce, typically including bell peppers and onions.
PANEER MANCHURIAN
Cubes of cottage cheese stir-fried in a spicy manchurian sauce.
EGG MANCHURIAN
Fried egg dumplings in a spicy manchurian sauce, typically includes onions and bell peppers.
TOFU TOFU
Tofu with a variety of sauces including mild soya, spicy soya, black pepper, garlic, hot garlic, Szechuan, achari, and sweet and sour.
EGGPLANT
Eggplant with garlic or hot garlic sauce.
SWEET AND SOUR VEG
Diced vegetables typically including pineapple, bell peppers, and onions, cooked in a sweet and sour sauce.
CHILI TOFU
Tofu cubes cooked with ginger, garlic, and fresh green chilies.
SZECHUAN PANEER
Cubed paneer stir-fried with bell peppers, onions, and a spicy Szechuan sauce.
PANEER GARLIC
Cubes of cottage cheese stir-fried with garlic and spices.
CHINESE PAV BHAJI
Stir-fried mixed vegetables in a tangy sauce, served with soft bread rolls.
PANEER
Paneer with choice of mild soy or spicy soy.
VEG CHILI GARLIC RICE
Rice stir-fried with mixed vegetables and chili garlic sauce.
VEG FRIED RICE
Stir-fried rice with mixed vegetables and egg.
VEG SCHEZWAN RICE
Rice stir-fried with mixed vegetables and typically seasoned with Schezwan sauce.
VEG BASIL FRIED RICE
Stir-fried rice with fresh basil leaves, mixed vegetables, and egg.
EGG FRIED RICE
Stir-fried rice with egg, carrot, peas, and onion.
EGG BUNRT CHILI RICE
Rice stir-fried with egg, vegetables, and chili sauce.
CHICKEN FRIED RICE
Rice stir-fried with chicken, egg, and vegetables.
CHICKEN SZCHEUAN RICE
Stir-fried rice with chicken, eggs, vegetables, and roasted Szechuan pepper.
CHICK BASIL FRIED RICE
Stir-fried rice with chicken, egg, fresh basil leaves, green and red peppers.
SHRIMP FRIED RICE
Rice stir-fried with sautéed shrimps, egg and vegetables.
VEG MASALA RICE
Rice stir-fried with mixed vegetables and Indian spices, garnished with fresh coriander.
CHICKEN MASALA RICE
Rice stir-fried with chicken and vegetables, seasoned with Indian spices and garnished with fresh coriander.
MIXED FRIED RICE
Rice stir-fried with chicken, shrimps, egg, and vegetables.
BROWN RICE
Steamed brown rice, typically served plain as a nutritious whole grain option.
EXTRA RICE WHITE
Rice stir-fried with vegetables and fresh basil leaves.
Egg CHILLIE GARLIC
Rice stir-fried with egg, fresh chili, and garlic, typically including vegetables and green onions.
VEG GINGER RICE
Rice stir-fried with ginger and mixed vegetables.
CHICKEN GINGER RICE
Rice stir-fried with chicken, fresh ginger, and vegetables.
Egg in masala fried rice
Rice stir-fried with egg, Indian spices, and fresh coriander.
EGG SZECHUAN RICE
Spicy.
CHICK CHIL GARLIC RICE
Rice stir-fried with chicken, vegetables, and chili garlic sauce.
CHICK CHOPSUY WITH EGG
$27.60
Stir-fried chicken and mixed vegetables in a savory sauce, served with egg on a bed of crispy noodles.
CHICK HAKA GARLIC
Stir-fried noodles with chicken, garlic, and vegetables, inspired by Hakka cuisine.
CHICKEN PAD THAI
Stir-fried noodles with vegetables and chicken, tamarind sauce and red chili pepper, garnished with crushed peanuts. no fish sauce.
VEG HAKA GARLIC
Stir-fried noodles with garlic and a mix of shredded vegetables in a Hakka-style preparation.
VEG HAKA HOT GARLIC
Stir-fried noodles with shredded vegetables and a hot garlic sauce, featuring a blend of Japanese and Indo-Chinese flavors.
VEG PAD THAI
Stir-fried rice noodles with mixed vegetables, tamarind sauce, and crushed peanuts.
EGG HAKA HOT GARLIC
Noodles stir-fried with egg and hot garlic sauce.
CHICKEN HAKA NOODLES
Noodles stir-fried with chicken, mixed vegetables, and egg.
CHICKE HAKA HOT GARLIC
Stir-fried noodles with chicken, vegetables, and garlic sauce.
SHRIMP HAKA NOODLES
Stir-fried noodles with shrimp, vegetables, and egg.
MIXED HAKA NOODLES
Noodles stir-fried with chicken, shrimp, egg, and vegetables.
VEG LOWMAIN
Stir-fried lo mein noodles with a mix of vegetables in a savory brown sauce.
CHICKEN LOWMAIN
Stir-fried egg noodles with chicken, napa cabbage, and carrots.
VEG CHOPSUEY
Mixed vegetables served on a bed of crispy noodles with a sweet sauce.
Singapore Noodles Veg
Thin rice noodles stir-fried with mixed vegetables, bean sprouts, and bell peppers in a curry-flavored sauce.
Singapore Noodles Chicken
Stir-fried thin rice noodles with chicken, egg, onions, bean sprouts, and red bell peppers in a curry-flavored sauce.
Singapore Noodles Shrimp
Rice vermicelli stir-fried with shrimp, eggs, bean sprouts, onions, and bell peppers in a mildly spicy curry sauce.
CHICK CHOPSUY NO EGG
Stir-fried noodles with chicken and mixed vegetables in a light sauce.
Singapore Noodles Mix
Stir-fried thin rice noodles with chicken, shrimp, egg, bell peppers, bean sprouts, and onions in a curry-flavored sauce.
VEG HAKA NOODLES
Stir-fried noodles with assorted vegetables in a Hakka-style preparation.
EGG HAKA NOODLES
Noodles stir-fried with vegetables and egg.
FISH HOT GARLIC
Stir-fried fish fillets with hot garlic sauce, typically includes bell peppers and onions.
FISH GARLIC
Deep-fried fish fillet topped with garlic sauce, black pepper, and green peas.
FISH ACHARI
Marinated fish typically prepared with Japanese spices and herbs, offering a tangy and savory flavor.
FISH MANCHURIAN
Batter-fried fish sautéed in a spicy Manchurian sauce with onions, bell peppers, and green chilies.
FISH SWEET AND SOUR
Deep-fried fish fillets topped with sautéed pineapple, onions, bell peppers, and carrots in a sweet and sour sauce.
FISH IN GINGER SAUCE
Stir-fried fish fillet with fresh ginger, onions, mushrooms, bell peppers, and scallions in a ginger sauce.
FISH RED CURRY
Deep-fried fish fillet in red curry sauce with bamboo shoots, bell peppers, and basil leaves.
FISH GREEN CURRY
Breaded white fish with green curry, coconut milk, bamboo shoots, bell peppers, and basil.
FISH YELLOW CURRY
Fish in yellow curry sauce with coconut milk, potatoes, carrots, and bell peppers.
FISH MASAMAN CURRY
Tender fish fillet in a rich masaman curry sauce, typically includes coconut milk, potatoes, peanuts, and a blend of aromatic spices.
CHILI FISH
Stir-fried fish fillet with fresh green chilies, onion, and bell pepper.
FISH SZCHEUAN
Sautéed fish fillet with roasted Szechuan pepper, typically combined with fresh vegetables and a special spicy sauce.
PRAWN HOT GARLIC
Prawns sautéed with mixed vegetables in a spicy garlic sauce.
CHILI PRAWNS
Prawns sautéed with fresh green chilies, onion, and bell pepper.
PRAWNS HOT BLASTED
Prawns marinated in a mixture of roasted chili sauce.
PRAWN GARLIC
Prawns sautéed with garlic, typically accompanied by broccoli, bell peppers, and carrots in a savory garlic sauce.
PRAWNS BLACKPEPPER
Wok-tossed prawns with a savory black pepper sauce.
PRAWNS ACHARI
Prawns sautéed with a tangy pickling spice blend, typically includes onions, tomatoes, and a mix of aromatic spices.
BASIL GINGER PRAWNS
Prawns stir-fried with fresh basil leaves and ginger, typically featuring bell peppers and onions in a light ginger sauce.
PRAWN SWEET AND SOUR
Prawns deep-fried with bell peppers, onions, carrots, and pineapple in a sweet and sour sauce.
PRANW YELLOW CURRY
Jumbo shrimp, potatoes, eggplant, snow peas, mushrooms, shallots, and shiitake mushrooms in a yellow curry sauce.
PRAWN MASAMAN
Prawns simmered in a rich Masaman curry, typically includes coconut milk, potatoes, and peanuts.
PRAWN RED CURRY
Prawns simmered in a rich red curry sauce with coconut milk, bell peppers, bamboo shoots, and basil.
PRAWNS GREEN CURRY
Shrimp with bamboo shoots, bell peppers, eggplant, and basil in a mild green curry sauce.
VEG MASAMAN CURRY
A blend of vegetables typically simmered in masaman curry with potatoes, onions, and peanuts.
CHICKEN RED CURRY
Chicken breast with mushrooms, peppers, bamboo shoots, and holy basil in red curry sauce.
CHICKEN GREEN CURRY
Chicken breast and bamboo shoots in a light, aromatic Thai curry with fresh green chilies, bell pepper, peas, carrot, green beans, and sweet basil.
CHICKEN YELLOW CURRY
Chicken simmered with potatoes, carrots, and onions in a rich yellow curry sauce. Typically includes coconut milk for a creamy texture.
CHICKEN MASAMAN CURRY
Chicken simmered in a masaman curry with potatoes, onions, and peanuts.
VEG YELLOW CURRY
Yellow curry with coconut milk, carrots, potatoes, and a medley of vegetables.
VEG PENANG CURRY
Mixed vegetables in a rich Penang curry with basil, kaffir lime leaves, onions, bell pepper, and garlic.
Chicken PENANG
Typically includes red curry, bell pepper, peanut, cherry tomato, and coconut cream.
VEG RED CURRY
Red curry with bamboo shoots, eggplant, bell peppers, zucchini, and basil in a rich coconut milk and red curry paste sauce.
VEG GREEN CURRY
Typically includes bamboo shoots, bell peppers, zucchini, basil leaves, and green curry paste cooked in coconut milk.
Pan SWEET
Sweet Pan: A delicate pastry typically filled with sweet red bean paste and dusted with powdered sugar.
DARSAAN
$8.40
Crispy fried wonton strips typically drizzled with honey and sprinkled with sesame seeds for a sweet, crunchy treat.
GULAB JAMUN
$6.00
Deep-fried pastry balls made with milk, typically soaked in sugar syrup.
Bengali special
$9.60
A traditional Bengali dessert typically featuring sweetened milk solids and syrup-soaked dumplings, celebrated for its rich and indulgent flavors.
VEG FRIIED RICE
Concise vegetarian fried rice with options to exclude onion, garlic, or carrot.
VEG HAKA
No onion and garlic. Option without carrots available.
CHILI PANER DRY
no onion garlic carrot, or no onion no garlic.
CHILII PANEER
no onion, no garlic, no carrot.
PANER SATAY
Savory Japanese-style satay featuring paneer, available in no onion no garlic or no onion garlic carrot options.
SESAM TOFU
Tofu with sesame; choose from no onion, no garlic, or no onion, garlic, carrot.
CHILI TOFU DRY
Tofu with chili seasoning. Options include no onion and no garlic, or no onion, garlic, and carrot.
CHILII TOFU
no onion, no garlic, or omitting carrot as well.
TOFU
Hong Kong or Honey Chili flavors, and choices of no onion garlic carrot or no onion no garlic.
TOFU VEG THAI
red, green, yellow, penang, or masaman. Options for no onion, no garlic.
SOYA
MIX ORIENTAL VEG
Oriental vegetables with a choice of mild soya, spicy soya, or sweet and sour sauce. Customize with no onion, no garlic, or no carrot options.
VEG BASSIL RICE
VEG MASSALA RICE
no onion, no garlic; or no onion, garlic, and carrot.
VEG CHOPSUEYY
Mixed vegetables with choice of no onion no garlic, or no onion, garlic, and carrot.
CORN NUGGET
Corn nuggets with no onion and garlic options. Choose between no onion, garlic, and carrot.
CORN NUGET SWEET CHILI
no onion, no garlic, and no onion, garlic, carrot.
ST VEG NOODLES
$84.00
Stir-fried noodles with mixed vegetables, typically including bell peppers, carrots, and broccoli.
LT RICE
$144.00
Typically includes a variety of sushi rolls and nigiri, such as California roll, dynamite roll, and tuna maki, showcasing a mix of fresh fish and vegetables.
LT VEG NOODLES
Stir-fried noodles with mixed vegetables, typically including broccoli, carrots, and mushrooms.
ST CHICKEN NOODLS
$96.00
Stir-fried noodles with chicken, typically includes vegetables, cooked with our special hibachi sauce.
LT CHICKEN NOODLES
$168.00
Stir-fried noodles with chicken, typically accompanied by vegetables.
ST VEG DRY
$90.00
A selection of vegetable rolls, typically including avocado roll, yam roll, kappa roll, and oshinko roll.
ST VEG ENTREE
Assorted vegetable rolls including avocado roll, yam roll, cucumber roll, kappa maki, oshinko roll, and inari nigiri.
LT VEG DRY
A selection of vegetable rolls, typically including avocado, cucumber, yam tempura, and pickled radish, served in a convenient tray.
LT VEG
$132.00
Assorted vegetable rolls typically including avocado, yam tempura, cucumber, and inari nigiri.
ST PANEER DRY
Cubes of cottage cheese stir-fried with spices, onions, and bell peppers.
LT PANEER DRY
Cubes of cottage cheese stir-fried with spices and vegetables.
LT PANEER ENTREE.
Cubed paneer typically marinated and cooked in a creamy gravy sauce.
ST CHICKEN DRY
$108.00
Crispy chicken served without sauce, typically seasoned with spices and herbs.
ST CHICKEN ENTREE
$102.00
Grilled chicken typically served with teriyaki sauce.
LT CHICKEN DRY
Crispy chicken typically seasoned with Japanese spices, served without sauce.
LT CHICKEN ENTREE
$156.00
Grilled chicken typically served over a bed of mixed vegetables and rice.
ST FISH DRY
$120.00
Assorted dry fish, typically includes a variety of dried fish selections, served in a tray.
ST FISH ENTREE
Grilled fish, served with zucchini, onion, and fried rice.
LT FISH DRY
$204.00
Assorted dried fish typically featuring various types of dried seafood such as squid, mackerel, and anchovies, arranged on a tray.
ST LAMB ENTREE
Grilled lamb entrée served on a tray, typically includes a variety of accompaniments such as rice, vegetables, and sauce.
LT LAMB DRY
$180.00
Grilled lamb, typically seasoned with traditional Japanese spices, presented as a dry tray offering.
ST LAMB DRY
Grilled lamb, typically accompanied by a variety of sushi rolls and nigiri, providing a balanced mix of flavors and textures.
ST PRAWN DRY
Grilled prawns, typically served with a selection of assorted sushi rolls, including California roll, dynamite roll, and spicy tuna roll.
ST SHRIMP/MIXED NOODLE
Stir-fried noodles with shrimp, typically featuring mixed vegetables, cooked with a house-made sauce.
LT PRAWN DRY
$228.00
Lightly seasoned prawns, typically served dry, arranged on a tray with a variety of traditional Japanese rolls.
LT SHRIMP/MIXED NOODLE
Stir-fried noodles with shrimp and assorted vegetables in a tray.
ST PRAWNS ENTREE
Deep-fried prawns in light batter, typically served with a dipping sauce.
LT FISH ENTREE
Grilled or fried fish with zucchini, onion, and fried rice.
Soya small tray
$60.00
Typically includes a selection of nigiri, rolls like California and dynamite, and possibly a small salad.
ST VEG RICE
$78.00
Stir-fried rice with assorted vegetables, typically including onion, zucchini, mushroom, broccoli, and egg.
ST PANEER ENTREE
Paneer entrée typically includes marinated paneer, often prepared in a rich, creamy gravy with mild spices.
Notes
Specify special directions for the entire order here. For specific dish instructions, use the notes box when selecting that dish. ```
Soya black pepper
Typically includes bell pepper, onion, and cashew nut in a black pepper sauce.
Soya Fried Rice
Stir-fried rice typically includes vegetables, egg, and gluten-free soy sauce.
Soya Manchurian
Crispy soy-based dumplings tossed in a spicy manchurian sauce, offering a gluten-free twist on a classic Indo-Chinese dish.
Soya hot garlic
Sautéed soy beans with garlic in a gluten-free soy sauce, offering a rich umami flavor.
EGG IN BURNT CHILLI
Soft-boiled egg typically paired with burnt chili, offering a subtle heat and umami-rich flavor profile common in Japanese cuisine.
Egg Manchurian gravy
Eggs cooked in a spicy Indo-Chinese manchurian sauce, typically featuring garlic, ginger, and soy, creating a savory and aromatic dish.
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