Full menu
Tofu and Vegetable Soup
$8.95
Fresh tofu and assorted vegetables simmered in a light, savory broth.
Hot and Sour Soup
Soup that is both spicy and sour, typically flavored with hot pepper and vinegar.
Chicken and Corn Soup
Chicken and corn soup combines shredded chicken and sweet corn in a lightly thickened broth, often garnished with spring onions.
House Special Wonton Soup
$9.95
Seasoned broth with filled wonton dumplings.
Chicken Noodles Soup
$7.95
Soup that is made with chicken, broth, noodles, and vegetables.
Chicken Rice Soup
Savory soup with a grain base.
Seafood Soup
$12.95
Savory soup with mixed seafood.
Egg Drop Soup
Soup that is made from beaten eggs and broth.
Wonton Soup
BBQ Boneless Spare Ribs
$11.95
A cut of meat including the rib.
Crab Rangoon
$10.95
8 pieces. Fried wonton wrapper filled with crab and cream cheese.
Egg Roll
$2.50
Crispy dough filled with minced vegetables.
Spring Roll
Rice paper or crispy dough filled with shredded vegetables.
Vegetable Roll
Thin pastry filled with a mix of shredded vegetables, typically deep-fried to achieve a crispy texture.
Cold Noodles with Hot Sesame Sauce
Cold noodles served with a robust and spicy sesame sauce, typically includes a blend of sesame oil, soy sauce, and chili elements.
Hawaii Beef Sticks
4 pieces.
BBQ Spare Ribs
Chicken with Hot Sesame Sauce
Poultry.
Pu Pu Platter for 2
$19.95
Assorted appetizers.
Golden Wings
8 pieces.
Scallion Pancakes
With young mild onions.
Chinese donuts
Chinese donuts, a sweet appetizer, typically consist of fried dough coated in sugar, drawing inspiration from traditional Chinese cuisine.
Pork Dumpling
6 pieces.
Shrimp Toast
4 pieces. Dim sum. Triangle bread coated with shrimp.
Beef Lo mein
$15.95
Savory beef lo mein: Stir-fried noodles with tender beef and fresh vegetables
Chicken Lo mein
$14.95
Savory chicken lo mein with tossed noodles and fresh vegetables
House Special Lo Mein
Stir-fried soft egg noodles with chicken, pork, shrimp, and a mix of vegetables such as cabbage, carrots, and onions.
Shrimp Chow Mein
Stir fried noodle dish.
Pork Lo mein
Savory pork lo mein with stir-fried vegetables and noodles
Chicken Chow Mein
Beef Chow Mein
Vegetable Lo mein
$13.95
Savory stir-fried noodles with crisp mixed vegetables in a light sauce.
Shrimp Lo mein
Succulent shrimp tossed with traditional Lo Mein noodles and vegetables
Vegetable Chow Mein
Stir-fried noodle dish.
Roast Pork Chow Mein
Chicken Fried Rice
Stir fried rice.
Beef Fried Rice
Shrimp Fried Rice
House Special Fried Rice
Young Chow Fried Rice
Plain Fried Rice
Simple and Classic Fried Rice, Lightly Seasoned
Roast Pork Fried Rice
Stir-fried rice.
Vegetable Fried Rice
Roast Pork Egg Foo Young
$16.95
Fluffy Chinese egg omelette stuffed with vegetables, and roast pork
Chicken Mei Fun
Shrimp Chow Fun
Stir fried vegetables and noodles.
Roast Pork Mei Fun
Beef Mei Fun
Thin rice noodles stir-fried with tender beef and vegetables.
Shrimp Mei Fun
Shrimp Mei.
Singapore Mei Fun
Thin rice noodles stir-fried with curry, typically includes chicken, shrimp, and a variety of vegetables.
Chicken Egg Foo Young
Savory chicken and egg patties, delicately fried with vegetables
Shrimp Egg Foo Young
Succulent shrimp enveloped in classic, fluffy omelet
Beef Chow Fun
Chicken Chow Fun
Roast Pork Chow Fun
Mild sweet meat that has been roasted.
General Tso's Pork
$17.95
Crispy chunks of pork, typically includes vegetables and a spicy, sweet sauce, drawing inspiration from General Tso's traditional preparation methods.
Pork with String Beans
Pork with string beans features stir-fried slices of pork and fresh string beans, typically cooked in a savory brown sauce.
Moo Shu Pork
Succulent pork in a savory, secret-blend sauce, garnished with fresh herbs
Pork with Black Bean Sauce
Pork with black bean sauce features tender pork slices stir-fried with a savory black bean sauce, typically accompanied by onions and bell peppers.
Pork Peking Style
Pork Peking style typically consists of deep-fried pork coated in a sweet and vinegary Peking sauce.
Roast Pork Mixed Vegetables
Roast pork served with a medley of vegetables, which typically includes broccoli, carrots, and onions, all brought together in a savory brown sauce.
Sweet & Sour Pork
Tender pork pieces in a tangy sweet and sour sauce.
General Tso's Chicken
Deliciously sweet, savory, spicy, and tangy chicken bites
Chicken Broccoli
Thin slices of chicken breast sautéed with broccoli, often served in a savory sauce.
Sesame Chicken
Tender chicken in a savory sesame glaze, served with a sprinkle of sesame seeds.
Chicken with Garlic Sauce
Sliced chicken sautéed with a variety of vegetables, typically including broccoli, carrots, and water chestnuts, all brought together in a savory garlic sauce.
Curry Chicken
Chicken and vegetables simmered in a traditional curry sauce, typically includes onions, carrots, and bell peppers.
Chicken with Mixed Vegetables
Tender chicken stir-fried with a variety of fresh vegetables
Cashew Chicken
Cashew chicken typically includes diced chicken sautéed with cashews, vegetables such as bell peppers, onions, and zucchini, all tossed in a lightly seasoned sauce.
Kung Pao Chicken
Spicy Szechuan chicken with peanuts, vegetables, and chili peppers.
Moo Goo Gai Pan
Savory stir-fried chicken with mushrooms and vegetables in a light sauce.
Chicken with Garlic Eggplant
Chicken with garlic eggplant typically includes sautéed chicken and eggplant, infused with a rich garlic sauce, often garnished with scallions or herbs.
Moo Shu Chicken
Tender chicken stir-fried with savory vegetables, and aromatic spices.
Lemon Chicken
Succulent chicken in a zesty lemon glaze
Crispy Boneless Duck
$24.95
A boneless duck, marinated and then deep-fried until crispy, typically includes a blend of spices and may be accompanied by a sauce.
Orange Boneless Duck
Boneless duck, typically includes a crispy coating, served with a tangy and sweet orange sauce, inspired by classic orange chicken preparations.
Orange Chicken
Crispy chicken glazed in a tangy orange sauce
Sweet & Sour Chicken
Golden-battered chicken pieces served with a side of tangy sweet and sour sauce.
Asparagus Chicken
$18.95
Sliced chicken breast paired with asparagus, often stir-fried together and served in a light sauce, embodying a blend of textures and subtle flavors.
Beef with Mixed Vegetables
Juicy beef stir-fried with a colorful array of seasonal vegetables.
Beef Snow Peas
Sliced beef and snow peas, typically prepared in a savory garlic brown sauce.
Beef with Oyster Sauce
Sautéed beef slices paired with crisp vegetables, all enveloped in a rich oyster sauce.
Beef with Scallion
Beef with scallion typically includes sliced beef and scallions, sautéed together, often found in a savory sauce.
Beef Asparagus
Sliced beef and asparagus, typically includes a blend of savory sauces and herbs to enhance the natural flavors.
Beef with Garlic Sauce
Beef with garlic sauce typically includes sliced beef stir-fried with a variety of vegetables such as broccoli, carrots, and bamboo shoots, all coated in a spicy garlic sauce.
Hunan Beef
Sautéed beef typically includes broccoli, carrots, baby corn, and mushrooms in a spicy Hunan sauce.
Beef Szechuan Style
Beef Szechuan style typically includes sliced beef sautéed with carrots, onions, celery, and peppers in a spicy Szechuan sauce.
Sesame Beef
Tender beef strips glazed in a savory sesame sauce.
Orange Beef
Crispy beef in tangy orange sauce
Beef Broccoli
Tender beef slices with fresh broccoli in a savory sauce.
Pepper Steak
Steak sautéed with bell peppers and onions, typically includes a savory brown gravy sauce.
Broccoli with Garlic Sauce
Broccoli sautéed with garlic, often served in a savory garlic sauce.
Eggplant with Garlic Sauce
Eggplant with garlic sauce typically consists of eggplant stir-fried and coated in a rich, garlicky sauce, often accompanied by hints of ginger and scallions.
Sautéed String Bean
Sautéed string beans typically include fresh string beans cooked in oil with garlic, and may feature mild herbs for added flavor.
Moo Shu Vegetable
Cabbage, mushrooms, and eggs, typically includes onions, served with Asian crepes.
Bean Curd Home Style
Bean curd home style typically includes tofu stir-fried with a variety of vegetables such as broccoli, carrots, and cabbage, all coated in a savory brown sauce.
Chinese Vegetable
Assorted vegetables, typically including broccoli, carrots, cabbage, and zucchini, prepared in a light white sauce.
Bean Curd Szechuan Style
Bean curd prepared in a Szechuan style, typically includes tofu with a mix of vegetables in a spicy Szechuan sauce.
Mixed Vegetables
Assorted seasonal veggies, lightly seasoned
Pineapple Chicken
Chicken and pineapple are stir-fried with a blend of vegetables, typically including carrots, onions, and bell peppers, in a tangy sauce.
Pineapple Shrimp
Shrimp cooked with sweet mango pieces, often accompanied by a mix of herbs and spices for a balanced flavor profile.
Mango Chicken
Chicken cooked with a mango-based sauce, typically includes fresh mango pieces and a blend of spices to create a harmonious dish.
Mango Shrimp
Shrimp cooked with sweet mango chunks, often complemented by a blend of spices or sauce.
Walnut Shrimp
Lightly fried shrimp tossed with a creamy, sweet sauce and garnished with candied walnuts.
Shrimp with Mixed Vegetables
Succulent shrimp tossed with fresh seasonal vegetables
Cashew Shrimp
Succulent shrimp stir-fried with cashews in a savory light sauce.
Shrimp with Lobster Sauce
Shrimp sautéed with ground pork, served in a savory egg and black bean sauce.
Shrimp with Garlic Sauce
Shrimp sautéed with a blend of garlic sauce, often accompanied by mixed vegetables such as broccoli, carrots, and mushrooms.
Hot & Spicy Shrimp
Jumbo shrimp sautéed with green pepper, onion, carrot, and celery in a special hot and spicy sauce.
Kung Pao Shrimp
Succulent shrimp tossed in a spicy Kung Pao sauce with peanuts and vegetables.
Sweet & Sour Shrimp
Succulent shrimp in a tangy sweet and sour glaze
General Tso's Shrimp
Breaded shrimp, typically deep-fried, then sautéed in a sweet and spicy General Tso's sauce.
Sesame Shrimp
Shrimp sautéed with a special brown sauce and sesame seeds, served over a bed of broccoli.
Scallop Hunan Style
Scallops sautéed in a spicy Hunan sauce, typically including mixed vegetables.
Crispy Sweet & Sour Sea Bass
Boneless.
Shrimp with Snow Peas
Juicy shrimp stir-fried with crisp snow peas in a light, savory sauce.
Shrimp with Black Bean
Shrimp with black bean sauce typically includes sautéed shrimp mixed with a savory black bean sauce, bell peppers, and onions.
Scallops with Garlic Sauce
Scallops sautéed with a rich garlic sauce, typically accompanied by vegetables such as broccoli, carrots, and bell peppers.
Asparagus Shrimp
Shrimp and asparagus are sautéed together, typically in a light and savory sauce.
Broccoli Shrimp
Shrimp and broccoli are stir-fried, typically including a savory sauce to enhance the flavors of the dish.
Hawaii 4-0
$20.95
Fresh of lobster, tender beef, tender chicken and roast pork sautéed with mixed vegetables.
Seafood Hot Pot
$21.95
Fresh of lobster, jumbo shrimp, jumbo sea scallop and Chinese vegetables slow cooked with lobster, served in clay pot.
Sizzling Special
Combination of fresh shrimp, sea scallop, beef, served in a hot sizzling.
Hong Kong Style Shrimp
Fresh jumbo shrimp pan fried with fresh garlic, butter then slow-sautéed with scallion and pepper.
Happy Meal
$22.95
Fresh of lobster, tender beef, sea scallop, jumbo shrimp, roast pork and chicken sautéed with assorted vegetables.
Seafood Go Ba
Combination of fresh seafood with mixed vegetables, served hot sizzling.
Coconut Shrimp
Crispy coconut-crusted shrimp- perfect for dipping
Pad Thai Shrimp
Stir-fried rice noodles with shrimp, typically includes egg, bean sprouts, scallions, and a tamarind-based sauce, garnished with peanuts and lime.
Pad Thai Chicken
Stir-fried rice noodles with chicken, egg, bean sprouts, and spring onions, typically includes a tangy sauce and garnished with crushed peanuts.
Mixed Vegetables with Chicken
Diced chicken breast stir-fried with a medley of fresh vegetables, typically includes broccoli, carrots, and snow peas, in a light, savory sauce.
Mixed Vegetables with Shrimp
Shrimp typically stir-fried with an assortment of vegetables such as broccoli, carrots, and water chestnuts, often served in a light sauce.
Shrimp and asparagus typically sautéed together, often in a light sauce that enhances their natural flavors.
String Bean Chicken
String beans and chicken, typically stir-fried together, often seasoned with a light, savory sauce.
Sliced chicken breast and fresh asparagus, typically sautéed together in a light, savory sauce.
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