Full menu
Coconut Fried Jumbo Shrimp / Tôm Jumbo Chiên Dừa (4)
$6.00
Jumbo shrimp coated in a crispy coconut batter, typically includes a sweet chili dipping sauce.
CRAB RAGOON
$5.00
Wontons filled with cream cheese and crab meat, typically deep-fried, often accompanied by a sweet chili sauce for dipping.
Bacon Wrapped Shrimp (4) / Tôm Bọc Thịt Xông Khói (2)
$7.00
Shrimp wrapped in bacon and typically includes complementary seasonings, offering a blend of textures and savory flavors.
Spicy Grill Jumbo Shrimp (4) / Tôm Jumbo Nướng Cay (4)
Grilled jumbo shrimp marinated with a blend of spices, typically including chili, offering a spicy kick. Served as a set of four.
WONTON SOUP
Savory broth with delicate wontons and fresh green onions.
Spring Roll / Gỏi Cuốn (2)
$4.50
Shrimp and pork wrapped in rice paper with vermicelli noodles and fresh vegetables, served with peanut sauce.
Fried Eggrolls / Chả Giò (2)
Crispy egg rolls, traditionally filled with pork and a mix of vegetables such as carrots and taro, wrapped in a delicate shell and deep-fried.
Wonton Soup
Rare Steak, Brisket, and Meat Ball / Tái, Gầu, and Bò Viên
$10.95
Vietnamese beef noodle soup with rare steak, brisket, meatballs. Options for regular or large size.
Broth and Noodle
Rice noodles in a savory beef broth, a simple yet traditional offering.
Beef Meat Ball / Bò Viên
Vietnamese Pho with tender beef meatballs. Options include regular or large size.
Phô Grilled Shrimp
Vietnamese beef noodle soup with grilled shrimp. Available in regular or large sizes.
Pho Broth Only
$3.00
Aromatic beef broth, traditionally simmered to develop deep flavors.
Eye of Round Rare Steak / Tái
Vietnamese pho with eye of round rare steak, tái. Options for regular or large size.
Beef Brisket / Gầu
Vietnamese pho with tender beef brisket, available in regular or large sizes.
Beef Vermicelli / Bún Bò Xao
$9.95
Stir-fried beef with lemongrass and onions, served over vermicelli noodles, typically includes lettuce, bean sprouts, and a sweet and sour fish sauce.
Grilled Shrimp / Bún Tôm Nướng
Grilled shrimp served over rice vermicelli noodles, often accompanied by fresh herbs, pickled vegetables, and a light fish sauce dressing.
Grilled Chicken / Bún Gà Nuong
Grilled chicken served atop rice vermicelli, often accompanied by fresh herbs, pickled vegetables, and a sprinkle of crushed peanuts, with a side of fish sauce for dressing.
Combination (Grilled Pork, Shrimp, and Egg Roll)
$12.95
Grilled pork, shrimp, and egg roll served over vermicelli noodles, typically accompanied by lettuce, cucumber, pickled carrots, bean sprouts, mint, topped with peanuts and a light fish sauce dressing.
Grilled Pork / Bún Thịt Nướng
Grilled pork served over vermicelli noodles, typically includes lettuce, cucumber, mint, and pickled carrots. Topped with peanuts and accompanied by a side of fish sauce.
Vermicelli Fried Eggrolls / Bún Chả Giò
Crispy Vietnamese egg rolls served over thin rice vermicelli noodles, often accompanied by herbs and a side of fish sauce.
Shrimp and Bacon Fried Rice
Shrimp and bacon fried rice combines stir-fried rice with shrimp, crispy bacon, eggs, peas, and carrots, typically seasoned with soy sauce.
Chicken Fried Rice / Cơm Chiên Gà
Stir-fried rice with chicken, typically includes eggs, peas, carrots, and onions, garnished with green onion.
Pork Fried Rice / Cơm Chiên Thịt Heo
Stir-fried rice with pork, eggs, and a mix of vegetables such as peas, carrots, and onions.
Combination Fried Rice / Cơm Chiên Dương Châu
$11.00
Stir-fried jasmine rice with shrimp, BBQ pork, chicken, and Chinese sausage, mixed with eggs, peas, carrots, and onions.
Vegetable Fried Rice
$8.95
Savory fried rice tossed with fresh garden vegetables.
Shrimp Fried Rice / Cơm Chiên Tôm
Stir-fried rice with shrimp, eggs, peas, carrots, and onions, typically including a hint of garlic and soy sauce for seasoning.
Beef Fried Rice
Savory rice stir-fried with tender beef, veggies, and aromatic spices create this flavorful Fried Rice.
Banh Mi BBQ Pork / Bánh Mì BBQ
Barbecue pork, house-made pâté, and creamy mayonnaise layered in a crusty baguette, typically includes pickled carrots, daikon, fresh cucumber, jalapeños, and cilantro.
Banh Mi Chicken / Bánh Mì Gà
Grilled chicken, traditionally served with pickled carrots and daikon, cucumber, cilantro, and a spread of mayonnaise on a crusty baguette.
Banh Mi Grilled Pork / Bánh Mì Thịt Nướng
Grilled pork banh mi features marinated pork on a Vietnamese baguette with pate, house mayo, cucumber, pickled carrots and daikon, cilantro, and jalapeños.
Grilled Chicken Po-boy
$8.00
Grilled chicken po-boy typically includes marinated chicken served on French bread, complemented with pickled carrots, daikon, cucumber, cilantro, and a spread of mayonnaise.
Grilled or Fried Fish Po-boy
Grilled or fried fish on a baguette with lettuce, pickles, and mayo. Choose from grilled or fried preparation.
Grilled Pork Po-boy
Grilled pork po-boy typically includes marinated pork, dressed with butter, pate, cucumber, jalapeños, carrots, daikons, and cilantro on a baguette.
Shrimp Po-boy / Po-boy Tôm
Battered fried shrimp served on French bread, typically includes lettuce, tomato, and a creamy, spicy sauce. Accompaniments often feature butter, cucumber, jalapeños, carrots, daikons, and cilantro.
Roast Beef / Po-boy Bò Nướng
Roast beef po'boy, garnished with pickled carrots, cucumber, cilantro, and a spread of house special mayonnaise on a Vietnamese baguette.
Grilled Pork Chop / Sườn Heo Nướng
Grilled pork chop served with steamed white rice, typically includes slices of cucumber and tomato, accompanied by a light fish sauce dressing.
Grilled Pork / Heo Nướng
Grilled pork, typically served over white rice, often accompanied by vegetables such as cucumber and pickled carrots, and enhanced with fish sauce.
Grilled Lemongrass Chicken / Gà Nướng Xả
Grilled lemongrass chicken served over white rice, typically includes a side of cucumber, tomato, and pickled carrots, complemented by a light fish sauce.
Grilled Shrimp / Tôm Nướng
Grilled shrimp served over steamed white rice, typically accompanied by a light garnish of fresh herbs and vegetables.
Shrimp Fried Rice
Succulent shrimp tossed with flavorful fried rice and fresh veggies.
French Fry
$2.00
Golden potatoes, deep-fried, often accompanied by a mild dipping sauce.
Beef Noodle Pho
Rice noodles and beef slices in a simple beef broth, designed for kids.
Fried Shrimp with Fries or Fried Rice
Vietnamese-style fried shrimp served with choice of fries or fried rice.
Chicken Fingers with Fries or Fried Rice
Vietnamese-inspired chicken tenders served with choice of fries or fried rice.
Sweet and Sour Chicken ( Breast’)
Battered chicken breast typically includes a tangy sweet and sour sauce, often accompanied by pineapples, bell peppers, and onions.
Shrimp with Broccoli
Succulent Shrimp and Fresh Broccoli
Boomerang Shrimp
Crispy fried shrimp garnished with sesame seeds, served with sautéed green beans and a portion of shrimp-topped fried rice.
Grilled pork, typically served with steamed white rice, accompanied by lettuce, cucumber, and a side of sweet and sour sauce.
Grilled Pork Chop / Sườn Nướng
Grilled pork chop, typically served with steamed white rice, accompanied by fresh vegetables like lettuce and cucumbers, and a side of traditional Vietnamese fish sauce.
Beef and Broccoli / Thịt Bò Bông Cải Xanh
Sautéed beef and broccoli, typically includes onions and a savory sauce, served over rice.
Grilled Chicken / Gà Nướng
Grilled chicken, typically marinated with lemongrass, served with steamed rice and a side of fresh salad.
L8. Stir-fried Shrimp with Mix Vegetable
Stir-fried shrimp with a medley of vegetables, typically including broccoli, carrots, and mushrooms, served as a hearty lunch platter.
Honey Glazed Chicken (Breast)
Honey glazed chicken breast, typically served with steamed white rice, lettuce, cucumber, and a side of onion chicken broth.
Boneless Chicken (Breast)
Boneless chicken breast, fried and typically includes steamed white rice, lettuce, cucumber, and a bowl of onion chicken broth.
Stir-fry Chicken with Bell Peppers
Chicken stir-fried with bell peppers, often accompanied by onions and a selection of herbs, served over steamed rice.
Glazed Chicken Wings
Fried chicken wings coated in a sweet glaze, typically includes fish sauce, garlic, and a hint of caramelization.
Green Pepper Steak
Stir-fried steak with green bell peppers and onions, typically includes a side of steamed white rice.
Grilled Shrimp / Tôm Nướng (6 Pieces) on Skew
Six skewered shrimp, typically marinated and grilled, offering a savory taste.
Stir-fried Beef with Green Peppers (Spicy)
Stir-fried beef with green peppers, often prepared with a spicy sauce, includes slices of beef and green peppers, typically accompanied by onions and garlic.
Stir-fried Shrimp with Mixed Vegetables
Stir-fried shrimp with a variety of mixed vegetables, typically including broccoli, carrots, and onions, in a savory sauce.
Sweet and Sour Chicken Breast
Chicken breast, typically battered, served with a blend of pineapples, bell peppers, onions, and carrots in a sweet and sour sauce.
Mandarin Chicken Breast
Sliced chicken breast stir-fried with a tangy and sweet mandarin sauce, typically includes bell peppers, onions, and a hint of orange zest.
Grilled Lemon Grass Chicken Served with Lettuce
Grilled lemongrass chicken, typically accompanied by a side of fresh lettuce, marinated with lemongrass and other select herbs.
Stir-fried Beef with Broccoli
Tender slices of beef stir-fried with fresh broccoli, typically includes a savory sauce.
Stir-fried Beef with Mixed Vegetables
Tender slices of beef stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and bok choy, in a light, savory sauce.
Grilled Spicy Shrimp Served with Lettuce (Spicy)
Grilled spicy shrimp, typically served on a bed of lettuce, may include a variety of herbs and a spicy dressing.
Honey Glazed Chicken Breast
Chicken breast glazed with honey, typically served as a tender and juicy centerpiece of the dish.
Boomerang shrimp typically includes battered and fried shrimp, often served with a unique dipping sauce.
Boneless Chicken Breast
Boneless chicken breast, marinated and grilled, typically served with a selection of vegetables and a light sauce.
Glazed Chicken wings
Deep-fried chicken wings glazed in a sweet and savory sauce, often including garlic and a hint of fish sauce.
Stir-fried Chicken with Bell Peper
Stir-fried chicken with bell pepper typically includes slices of chicken and bell pepper, often cooked with onions and seasoned with garlic and traditional Vietnamese spices.
Stir-fried Chicken with Mixed Vegetables
Stir-fried chicken with mixed vegetables typically includes tender chicken pieces wok-tossed with a vibrant assortment of vegetables such as broccoli, carrots, and bell peppers, often served in a light sauce.
Shrimp or Meat
Shrimp option, select between shrimp and meat as the main protein.
Matcha Latte (16 oz ) / Latte Trà Xanh
A smooth blend of finely ground matcha and milk, served in a 16 oz cup for a creamy and rich green tea experience.
Thai Tea (16 oz) / Trà Thái
Sweetened black tea, typically includes condensed milk, served iced in a 16 oz portion.
Peach Jasmine Tea (16 oz) / Trà Đào
Freshly brewed jasmine tea infused with the essence of peach, served in a 16 oz size.
Coke, Sprite, or Diet Coke
Vietnamese beverage selection including Coke, Sprite, and Diet Coke.
Jasmine Tea Fruit (16 oz) / Trà Hoa Quả
Brewed jasmine tea combined with a mix of fresh fruits, offering a refreshing and aromatic beverage experience.
Lychee Jasmine Tea (16 oz) / Trà Vải
Jasmine tea infused with the delicate sweetness of lychee, served chilled.
Mango Jasmine Tea (16 oz) / Trà Xoài
Brewed jasmine tea infused with sweet mango flavor, served in a 16 oz cup.
Passion Fruit Jasmine Tea (16 oz) / Trà Thanh Long
Jasmine tea infused with the essence of passion fruit, served in a 16 oz cup.
Ice Tea (Sweet or Un-sweet) / Trà Đá
$2.50
Vietnamese iced tea, available in sweet or un-sweet versions.
Hot Tea / Trà Nóng
$1.50
Brewed with a selection of traditional leaves, this hot tea often features green or jasmine varieties.
Brown Sugar
Sweetened milk tea enriched with brown sugar, creating a harmonious blend.
Taro Milk Tea (16 oz) / Trà Sữa Khoai Môn
Taro milk tea combines brewed tea with taro flavor and milk, offering a unique taste and purple hue.
Vietnamese Cafe / Cà Phê Việt Nam
Vietnamese coffee traditionally prepared with a unique drip process, combined with sweetened condensed milk.
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