Eli's Table

Bread Service

$14.04

Assortment of house made breads

Crispy Brussels with Hot Honey & Bacon Jam

$18.72

Tossed with house-made candied nuts finished with a sweet glaze

Fried Green Tomatoes

$15.21

Smoked Tomato Mussels

$25.73

PEI mussels in a smoked tomato cream and white wine broth with garlic and herbs, accompanied by crostini and topped with fried shallots

Southern Crab Cake with Creole Bourbon Butter

$25.74

Jumbo lump crab, charred lemon, and herb garnish

Side Foccacia (2)

$4.68

Beef Carpaccio with Truffle Aioli

$28.08

Shaved tenderloin, truffle aioli, arugula, parmesan, and toasted baguette

Beignets

$14.04

Fried Green Tomato Salad

$18.72

Pimento cheese, buttermilk-herb dressing, and pickled onions

Lowcountry Crab Bisque

$14.04

Rich and creamy bisque with lump crab, sherry, and Southern spices

Soup of the Day

$14.04

Southern Beet & Citrus Salad

$17.55

Goat cheese, house-made candied nuts, and citrus vinaigrette

Watermelon Feta Salad

$14.04

Charred Caesar à la Eli’s

$18.72

Cast-iron seared romaine, cornbread crumble, and roasted garlic dressing

Eli's Classic Caesar Salad

$5.85

Catch of the Day

$52.65

Creole Coconut Shrimp & Grits

$42.12

Gulf shrimp in tomato‒coconut Creole sauce over stone-ground grits

Duck & Butternut Waffles with Red Wine–Cherry Demi

$51.48

Butternut squash waffle, red wine‒cherry demi-glaze, and chef’s vegetables

Eli’s Filet

$65.52

Chargrilled beef tenderloin with pimento cheese mashed potatoes, bourbon-peppercorn demi, crispy shallots, and chef’s vegetables

Fall–Winter Vegetable Risotto à la Eli’s

$32.76

Seasonal vegetables folded into a creamy risotto base

Airline Chicken with Smoked Tomato Cream

$42.12

Pimento mash, chef’s vegetables, and crispy shallots

Bourbon-Glazed Salmon with Cornbread Risotto

$44.46

Finished with bourbon glaze and served with chef’s vegetables

$7 Dessert

$8.19

$8 Dessert

$9.36

Holiday Cookie

$4.10

$6 Dessert

$7.02