Full menu
Queso de Cabra con Miel
$10.00
Honey goat cheese schmear on French bread and herb de Provence.
Caprese Salad
$11.00
Fresh tomato, mozzarella, Italian basil topped with balsamic and olive oil.
Caesar Salad
Romaine lettuce, croutons, parmesan cheese and house-made Caesar dressing.
House Salad
$9.00
Spring mixed with tomatoes, onion, sweet peppers and balsamic vinaigrette dressing.
Bruschetta
Mixed mozzarella balls, heirloom tomatoes and balsamic vinaigrette.
Charcuterie Board
$25.00
For 2-3 people.
Chef’s Treat
Smoked Salmon Bites
Smoked salmon with cucumber and dill cream cheese.
Premium Mixed Nuts
$7.00
Handmade Pasta
$16.00
Your choice of pasta. add-ons for an additional charge.
Rigatoni Alla Gricia
$21.00
Rigatoni with crispy pancetta, cheese, and cracked pepper
Gnocchi with brown butter
$20.00
Shrimp Scampi
Spaghetti with shrimp, cooked in a white wine, garlic, lemon and cheese sauce
Spaghetti Al Nero di Seppia
Spaghetti Carbonara
Homemade spaghetti with carbonara sauce and pancetta.
Spaghetti Aglio E Olio with Artichoke Hearts
Carrot Cake
Topped with vanilla whipped cream.
Tiramisu
Homemade with love and passion.
New York Cheesecake
Topped with berries and raspberry sauce.
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