Full menu
House Cured Salmon
$19.00
Red onion & capers.
Giant Calamari App.
$20.00
Breaded, sauteed and sliced.
Fresh Sanddabs App
Brushed with egg and sauteed.
Tapas
Assortment of appetizers in a spinach tradition.
Chicken Salad Oriental
$28.00
Grilled sliced chicken breast, garden greens, almonds, ginger sesame dressing.
CAPRESE SALAD
Heirloom Tomatoes, Mozzarella Cheese, Basil, Olive Oil and Balsamic Vinegar
Caesar Salad
$17.00
Caesar for one, a house specialty.
Assorted Greens
$15.00
Vinaigrette.
Spinach Mimosa
$16.00
Chopped bacon & grated hard boiled egg.
Goat Cheese Salad
$21.00
Roasted organic beets with greens and local farmer baked goat cheese.
Heart of Palm
Oriental dressing.
Osso Buco Fandango
$47.00
Shank braised with veal stock, madeira, tomato & mushrooms over saffron rice or pasta.
Salmon Pappardelle
$38.00
Fresh salmon, white wine, sun dried tomato & cream.
Veal Piccata
$46.00
Milk fed veal, thinly sliced with lemon butter & capers.
Paella Fandango
Saffron rice, seafood, spicy sausages, chicken. peas, green onion, red & green bell pepper, cooked & served in a skillet
Steak Frites
$39.00
Cafe de paris butter and french fries.
Lamb Chops
$49.00
Two double chops, grilled with herbs.
Tortellini Maison
$34.00
Fresh pasta filled with cheese & basil cream sauce.
Allen Brothers Hamburger (1/2 lb) & Fries
$27.00
Served on a bun with traditional garnish
Filet Mignon (7 oz)
$56.00
Center cut filet with green peppercorn, cognac sauce.
Chicken Capri
Thinly sliced, sautéed in lemon butter.
Filet of Sanddabs
$36.00
Brushed with egg and sautéed.
Giant Calamari Dinner
Breaded, sautéed and sliced.
Canneloni Nicoise
Rolled with spinach, veal, ham, cheese & tomato.
Pasta Puttanesca
$31.00
Diced tomato, capers, garlic, basil, olives. olive oil.
Filet Mignon & Scampi
$65.00
7 OZ Filet Mignon, peppercorn sauce and prawns with lemon butter sauce
New York Steak (12 oz)
Grilled. café de paris butter.
Salmon Filet
$45.00
Grilled, served with cafe de paris butter.
Duck A L'orange
Roasted, classic bitter orange sauce.
Couscous Lamb Shank Algerois
$48.00
Semolina, lamb and vegetable stew. North African spices & harrisa.
Spaghetti Siracusa
Ground Italian sausage & beef in tomato sauce with Parmesan.
Cassoulet Maison
$42.00
A hearty dish featuring slow-cooked white beans, typically includes a variety of meats such as duck, pork, and sausage, garnished with herbs and breadcrumbs.
Calf Liver & Onions
$40.00
Pan-fried calf liver and sautéed onions, typically accompanied by homemade gravy and bacon.
Rack of Lamb
$68.00
Marinated with herbs de provence. grilled, served with red wine sauce reduction.
Fresh Scallops Dinner
$58.00
Pan seared, lemon butter sauce and served with pappardele pasta.
Surf & Turf
$95.00
Petit filet mignon accompanied with two small lobster tails.
Scampi
$46.75
Prawns in lemon butter sauce over spaghetti.
Caramel Custard
$10.75
Smooth caramel layered over a gently set custard, offering a balance of sweetness with a velvety texture.
Profiteroles Au Chocolat
$12.75
Cream-filled puffs topped with rich chocolate sauce and whipped cream.
Chocolate Mousse
$13.75
Cheese Cake
$14.75
Is this your restaurant?
Send us your menu — a photo, a PDF or a link — and we will publish it on this page: