Full menu
Nichirei Taiyaki Ice Cream
$6.50
Japanese ice cream taiyaki
Tempura Cheese Cake
$5.99
Tempura-battered cheesecake, lightly fried for a crispy exterior, with a creamy, rich interior.
Mochi Ice Cream
$4.99
Sweet Japanese treat with a soft, gooey rice cake exterior encasing creamy and flavorful ice cream.
Thai Tea
$5.50
Creamy and sweet Thai beverage made with black tea, condensed milk, and aromatic spices.
Ramune
$4.50
Japanese soda with flavors available: strawberry, original, and lychee.
Aloe Vera
$3.50
Aloe vera juice typically includes aloe vera pulp, offering a refreshing and hydrating drink.
Fiji Water
$3.75
Natural artesian water, sourced directly from the Fiji Islands.
Unsweet Tea
Refreshing, chilled classic tea with no added sweetness.
Veg Gyoza (6)
$7.50
5 pieces. Served steamed or pan-fried.
Japanese Short Ribs (5)
$8.50
Marinated Short Ribs
Karaage
Crispy fried chicken
Spicy Edamame
Seasoned with fiery spices, these soybeans offer a bold twist on a classic snack.
Japanese French Fries
$7.00
Powdered seaweed served with special mayo
Shumai (4)
Delicate steamed dumplings filled with minced meat and vegetables, served on a bed of shredded cabbage.
Vegetable croquette (2)
Japanese Deep Fried Mashed Potato & Vegetable
Agedashi Tofu (5)
Fried tofu with dashi broth
Vegetable Pancake (2)
Scallion, carrot, mushroom, onion and flour
Edamame
soybeans
Takoyaki (6)
5 pieces. Ball-shaped octopus puffs.
Chicken Teriyaki Don
$13.50
Grilled Chicken marinated in teriyaki sauce over sushi rice topped with sesame seeds.
Ahi Tower
$14.50
Raw. Spicy tuna, crab meat mix, avocado, and assorted caviar, sushi rice with chef special sauce.
Butterfly Kiss (6)
$11.50
Raw. Salmon, crabmeat mix, avocado rolled, topped with masago, ponzu, and sumo sauce.
Salmon Tartar
Chopped salmon w/yum yum sauce, avocado, asian chips, topped w/ masago and ponzu sauce. raw fish. consuming raw or uncooked meats poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Yellowtail Jalapeno (6)
Raw. Yellowtail, topped with jalapeno, sriracha, and garlic ponzu sauce. Spicy.
Tuna Tartar
Raw. Chopped tuna with yum yum sauce, avocado, Asian chips, topped with masago and ponzu sauce.
Sesame CK
$12.50
Sesame chicken served with your choice of steamed or fried rice, udon, or yakisoba.
Brocolli Scallop (6)
$15.99
Korean Spicy CK
Korean fried chicken with choice of Steam Rice, Fried Rice, Udon, or Yakisoba.
Korean Spicy SH (7)
$14.00
Korean fried chicken paired with choice of Steam Rice, Fried Rice, Udon, or Yakisoba.
Korean Spicy Scallop (6)
Garlic Tofu (6)
$11.00
Garlic CK
Garlic chicken served with a choice of steamed rice, fried rice, udon, or yakisoba.
Garlic SH (7)
Succulent shrimp with choice of Steam Rice, Fried Rice, Udon, or Yakisoba.
Garlic Scallop (6)
Japanese Tofu(2) CK
Japanese Tofu(2) SH (7)
Japanese Tofu(2) Scallop (5)
Kungpao Tofu (6)
Kungpao CK
Kung pao chicken with choice of rice: steamed, fried, udon noodles, or yakisoba.
Kungpao SH (7)
Kung pao chicken with choice of steam rice, fried rice, udon, or yakisoba. Spicy dish with peanuts and vegetables.
Orange Shrimp (9)
Orange shrimp with choice of rice or noodles (steam rice, fried rice, udon, yakisoba).
Sesame Shrimp (9)
Sesame shrimp with choice of rice, udon, or yakisoba.
Brocolli Tofu (6)
Brocolli SH (7)
Broccoli with choice of rice: Steamed, fried, udon, or yakisoba.
Orange Chicken Bento
Spicy.
(4) Shrimp Tempura Bento
$12.00
Served with chicken dumplings, edamame, steamed rice. Substitute fried rice, udon or yakisoba for an additional charge.
Chicken Teriyaki Bento
Sesame Chicken Bento Box
Sesame chicken, choice of fried rice, steamed rice, udon, or yakisoba. Classic bento essentials.
Veg Teriyaki Bento
$10.50
(5) Shrimp Teriyaki Bento
(5) Sesame Shrimp Bento
Sesame shrimp served with your choice of fried rice, steam rice, udon, or yakisoba.
Coconut Chicken Bento
Coconut chicken paired with your choice of fried rice, steamed rice, udon, or yakisoba in a bento box.
(3) Scallop Teriyaki Bento
$16.99
(1) Lobster Teriyaki Bento
$21.00
Chicken Karaage Bento
$11.99
Steak Teriyaki Bento
Hibachi Chicken
$14.99
Served with onion soup and vegetables (broccoli, zucchini, carrots, mushroom and onion), dressing: ginger sauce, steamed rice. Substitute fried rice, udon or yakisoba for an additional charge.
Hibachi Shrimp (12)
Kids Hibachi CK
$7.99
Served with corn nibbles and edamame, steamed rice.
Hibachi Tofu (7)
Hibachi Scallop (7)
$19.99
Hibachi Veggie
Chicken Fried Rice
Tender chicken pieces mixed with seasoned rice, egg, and green onions.
Plain Fried Rice (No Meat)
$10.99
Stir-fried rice with egg, onion, and typically includes peas and carrots.
Vegetable Fried Rice
Udon noodles stir-fried with onions, coated in a light soy-based sauce.
Vegetable Yakisoba
Savory soba noodles with a colorful mix of stir-fried vegetables.
SH(7) Fried Rice
$12.99
Shrimp fried rice typically includes stir-fried rice with shrimp, eggs, and a mix of vegetables such as carrots, peas, and onions.
CK Yakisoba
Stir-fried wheat noodles with chicken and a mix of vegetables, seasoned with a distinctive yakisoba sauce.
(3) Chashu Udon Shoyu Ramen
$13.99
Tender chashu pork slices, chewy udon noodles, bamboo shoots, boiled egg halves, fish cakes, corn, and green onions in a soy-based broth.
Chicken Miso Ramen
Chicken miso ramen features a miso-infused broth, complemented by tender slices of chicken, scallions, corn, and a soft-boiled egg, served over ramen noodles.
(4) Shrimp Miso Ramen
Juicy shrimp, tender ramen noodles, boiled egg halves, bamboo shoots, corn, edamame, fish cakes, and chopped scallions in a savory miso broth.
(4) Shrimp Shoyu Ramen
Soy sauce-infused chicken broth with shrimp, typically includes bamboo shoots, green onions, and a soft-boiled egg.
Vegetable Miso Ramen
Miso-infused broth serves as the foundation for this ramen, accompanied by a variety of vegetables such as corn, scallions, and mushrooms, typically finished with tofu.
(4) Tofu Miso Ramen
Miso broth with silken tofu, typically includes bamboo shoots, mushrooms, seaweed, and green onions.
Vegetable Shoyu Ramen
Shoyu soy sauce broth with a medley of vegetables, typically includes seasonal greens, mushrooms, and bamboo shoots, served with ramen noodles.
(4) Tofu Shoyu Ramen
Soy sauce and vegetable broth with noodles, typically includes fried tofu, roasted seaweed, scallions, corn, spinach, cabbage, and kikurage mushrooms.
(4) Tofu Tonkotsu Ramen
Tonkotsu ramen featuring a rich, creamy pork bone broth, complemented by soft tofu, bamboo shoots, seasoned egg, scallions, and nori seaweed.
Lobster Tonkastu
$22.00
Lobster tonkatsu ramen combines succulent lobster pieces with a rich, creamy pork bone broth, typically featuring noodles, soft-boiled egg, bamboo shoots, scallions, and nori seaweed.
Lobster Shoyu Ramen
Soy sauce-flavored broth with tender lobster, typically includes bamboo shoots, scallions, nori, and a seasoned egg, served over ramen noodles.
Lobster Miso Ramen
Miso broth with tender lobster, typically includes bamboo shoots, scallions, seaweed, and a soft-boiled egg.
Chicken Tonkatsu Ramen
Chicken tonkatsu ramen typically includes a creamy pork broth, served with ramen noodles, topped with breaded chicken, bamboo shoots, green onions, and a seasoned egg.
(4) Shrimp Tonkotsu Ramen
Tonkotsu ramen, featuring a creamy pork-based broth, is served with tender shrimp, bamboo shoots, green onions, kikurage mushrooms, and a marinated boiled egg over noodles.
Sweet & Sour Sauce
$0.50
A harmonious blend of sweet and tangy flavors, this sauce is a staple for enhancing a variety of Japanese dishes.
Soy sauce
A traditional Japanese condiment made from fermented soybeans and wheat, offering a rich, umami flavor to complement a variety of dishes.
Ginger Sauce
A blend of fresh ginger, garlic, and chili peppers, often used as a dipping sauce or to enhance the flavors of hibachi dishes.
Ginger
Ginger sauce typically includes fresh ginger, often combined with ingredients like garlic, sugar, and chili peppers, to create a versatile dipping sauce.
Spicy Mayo
A creamy blend of mayonnaise and select spices, offering a smooth texture with a spicy kick, commonly used as a complement to sushi and other dishes.
Chili Sauce
A vibrant, spicy condiment designed to enhance the flavor profile of various dishes with its bold heat.
Sriracha Sauce
A hot sauce made from a blend of chili peppers, vinegar, garlic, sugar, and salt, offering a spicy and slightly tangy flavor.
Ponzu Sauce
Ponzu sauce combines soy sauce, citrus juice, and a hint of mirin and vinegar, offering a balance of tangy and savory notes.
Teriyaki Sauce
$1.00
A traditional Japanese condiment, made with soy sauce, sugar, and mirin, typically used for glazing, marinating, or as a dipping sauce.
Hot oil
A traditional Japanese condiment, hot oil is crafted to add a spicy depth to dishes, enhancing flavors with its heat.
Garlic Butter
Crispy tempura sushi rolls drizzled with savory sauce, garnished with pickled ginger, shredded carrots, and a touch of floral decoration.
Dumpling Sauce
A blend of soy sauce, mirin, and possibly other seasonings, typically served with dumplings.
Honey Mayo
A sweet and creamy sauce combining honey with mayonnaise, often used to add a rich, subtly sweet flavor to various Japanese dishes.
Ketchup
A tangy, tomato-based sauce, often used to add a sweet and slightly acidic flavor to a variety of dishes.
Mango Sauce
A sweet and tangy sauce made from ripe mangos, typically used to add a fruity flavor to various dishes.
Ranch dressing
A creamy dressing, blending herbs and buttermilk, often used to enhance salads and appetizers.
Salad Dressing
Hand rolls filled with crab, cucumber, and avocado, topped with a drizzle of creamy salad dressing.
Sumo Sauce
A rich, savory concoction that typically includes a blend of soy sauce, garlic, and a hint of sweetness, designed to complement a wide range of Japanese dishes.
Tempura Sauce
Hand rolls with fresh salmon, creamy avocado, and crisp cucumber wrapped in seaweed, garnished with a vibrant orchid flower.
Wasabi
A spicy green paste made from grated wasabi root, typically served as a condiment with sushi.
Honey
A sweet addition, commonly used to enhance the flavor of various dishes by adding a natural sweetness.
Yumyum Sauce
Yumyum sauce is a creamy Japanese-style condiment with a savory blend of spices and a subtle sweetness, complementing a variety of dishes.
Eel Sauce
A sweet and savory sauce, often used as a complement to sushi and various Japanese dishes, made from a blend of soy sauce, sugar, and mirin.
House Salad
$6.00
Lettuce, cucumber, cherry tomato, carrot, crunch bread with a homemade salad dressing on the side
Onion Soup
Classic French soup made with a rich, savory broth, caramelized onions, and melted cheese on top.
Crunchy Salad
Mixed greens, cucumber, and crab meat, garnished with crispy tempura flakes and a drizzle of spicy mayo.
Squid Salad
Tender Squid tossed in crisp vegetables
Miso Soup
Traditional Japanese broth with tofu, seaweed, and green onions. Comfort in a bowl.
Seaweed Salad
Fresh seaweed mixed with sesame seeds, offering a light, tangy flavor and a satisfying crunch.
Kids Orange Chicken
$8.99
Tender chicken bites in orange sauce. Choose between steamed rice, fried rice, udon, or yakisoba.
Kids Sesame CK
Sesame chicken served with a choice of steamed rice, fried rice, udon, or yakisoba.
Sashimi (8) Bento
$15.50
Served with chicken dumplings, edamame and 1/2 California roll
Nigiri (7) Bento
Side Yakisoba
Yakisoba noodles stir-fried with a mix of vegetables, typically seasoned with a savory sauce.
Side Fried Rice
Savory rice stir-fried with egg, seasoned with soy sauce, and mixed with finely chopped vegetables.
Side Udon Noodle
Thick, chewy udon noodles lightly seasoned and served plain.
Salmon Hand Roll (2)
$9.00
Salmon hand roll typically includes fresh salmon, sushi rice, and avocado, all wrapped in a crisp seaweed cone.
Tuna Hand Roll (2)
Seaweed cone filled with sushi rice, fresh tuna, and typically includes cucumber.
Spicy Crabmeat Hand Roll (2)
Spicy crabmeat, tempura bits, and spicy mayo wrapped in sushi rice and seaweed, forming a cone-shaped hand roll.
Spicy Tuna Hand Roll (2)
Spicy tuna, cucumber, and gobo, typically wrapped in a nori sheet, forming two cone-shaped hand rolls.
Yellowtail Hand Roll (2)
Cone-shaped sushi roll with yellowtail, rice, avocado, and green onions, typically wrapped in seaweed.
Crabmeat Hand Roll (2)
Crabmeat and sushi rice wrapped in a seaweed cone, typically served as a pair.
Geisha Hand Roll (2)
Two cone-shaped sushi hand rolls filled with a mix of ingredients that typically include seafood, vegetables, and possibly a spicy or savory sauce, all wrapped in seaweed.
Fried California Roll
Crab, avocado, and cucumber wrapped in seaweed and rice, then deep-fried, typically served with eel sauce.
Fried Philly Roll
Crispy tempura roll filled with creamy avocado, cucumber, and smoked salmon, drizzled with sweet eel sauce. Accompanied by pickled ginger, shredded carrot, and radish garnish.
Fried Mexican Roll
Spicy. shrimp, crabmeat, avocado rolled light tempura, topped with jalapeno, sriracha, spicy mayo and eel sauce.
Fried Chy Chy Roll
Spicy tuna, avocado with eel sauce, and spicy mayo on top. Spicy.
Fried Boston Roll
Shrimp, avocado, and cucumber rolled in sushi rice, then fried, typically includes a topping of spicy mayonnaise.
Fried Geisha Roll
Crispy fried sushi roll filled with fresh fish, drizzled with savory sauce, garnished with pickled ginger, shredded carrots, and a touch of floral decoration.
Nigiri (11) Deluxe
$23.00
A selection of 11 assorted nigiri with fresh slices of tuna, salmon, and white fish on seasoned rice, accompanied by sushi rolls with avocado and cucumber.
(4) Salmon Sashimi
Four thinly sliced pieces of raw salmon, typically presented without additional garnishes.
Salmon Nigiri
$8.00
Thinly sliced raw salmon, typically served atop vinegared sushi rice, labeled as sashimi for its preparation style.
(4) Yellowtail Sashimi
Four slices of yellowtail, served sashimi-style, highlighting its natural, buttery taste without rice accompaniment.
Yellowtail Nigiri
Delicate slices of yellowtail atop seasoned rice, garnished with pickled ginger and a decorative radish flower.
Tuna Nigiri
Slices of fresh tuna over vinegared rice, garnished with a decorative flower.
(4) Tobiko Sashimi
Four pieces of flying fish roe, typically served as a delicacy in Japanese cuisine.
(4) Crab Sticks Sashimi
Four pieces of imitation crab sticks, served in the traditional sashimi style without rice.
(4) Tamago Sashimi
Four pieces of tamago sashimi, featuring thinly sliced Japanese sweet omelette, served without rice.
Sashimi (15) Deluxe
$27.00
A variety of 15 pieces of fresh, thinly sliced raw fish, including tuna, salmon, and yellowtail, garnished with lemon and accompanied by sushi rolls.
Tobiko Nigiri
Tobiko nigiri features flying fish roe atop a small mound of vinegared rice, typically served in pairs.
Crabstick Nigiri
Imitation crab placed atop a small mound of sushi rice, often accompanied by a strip of nori.
(4) Tamago Nigiri
Four pieces of Japanese-style sweet egg omelette, each served on a small mound of sushi rice, typically includes a strip of nori for binding.
(4) Red Snapper Sashimi
Thinly sliced red snapper sashimi, served fresh and delicately arranged.
(4) Eel Sashimi
Four slices of eel, typically prepared by slicing to enhance both flavor and texture, served without rice.
Mackerel Nigiri
Sliced mackerel, typically marinated, served without rice, highlighting its natural flavors.
Seared Beef w/ Sumo Sauce Nigiri
Seared beef atop sushi rice, typically includes a savory sumo sauce.
Salmon Roe Nigiri (2)
Salmon roe, also known as ikura, delicately placed atop hand-pressed sushi rice, typically wrapped in a thin band of nori. Two pieces per order.
Squid Nigiri
Squid nigiri features thinly sliced raw squid atop vinegared sushi rice.
(4) Mackerel Sashimi
Thin slices of mackerel, typically served raw, highlighting the fish's natural flavors.
(4) Octopus Sashimi
Four pieces of thinly sliced octopus, typically served with a side of soy sauce and wasabi.
(4) Squid Sashimi
Four slices of raw squid, typically served as a delicately prepared sashimi dish without rice.
(3) Scallop Sashimi
Three pieces of thinly sliced, raw scallops, often accompanied by a subtle dressing or garnish to enhance their natural sweetness.
Aburi Salmon Nigiri
Lightly torched salmon atop vinegared rice, typically includes a glaze of teriyaki and garnished with thinly sliced onions.
Aburi Squid Nigiri
Lightly torched squid served on hand-pressed sushi rice, typically includes subtle seasoning.
(3) Aburi Salmon Sashimi
Three pieces of salmon sashimi, lightly torched, often served with a hint of teriyaki or mayo sauce.
(3) Aburi Scallop Sashimi
Three slices of scallop, lightly seared (aburi style), typically served without rice, allowing the delicate taste and texture to be the focus.
(3) Aburi Squid Sashimi
Three pieces of squid, lightly torched, typically served as a sashimi dish without rice.
Cook Shrimp Nigiri
Cooked shrimp delicately placed atop a mound of sushi rice, typically served in pairs.
(4) Cook Shrimp Sashimi
Cooked shrimp sashimi typically includes four pieces of shrimp, prepared without rice, offering a straightforward seafood experience.
(2) Sweet Shrimp Nigiri
Two sweet shrimp, typically raw, elegantly placed atop oblong mounds of sushi rice, often accompanied by a hint of wasabi.
Eel Nigiri
Grilled eel on a bed of vinegared sushi rice, typically garnished with a sweet unagi sauce and sesame seeds.
Spicy Tuna Roll
Spicy. raw fish. consuming raw or uncooked meats poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Boston Roll
Shrimp, crabmeat, avocado with honey mayo on top.
Yellowtail Roll
raw fish. consuming raw or uncooked meats poultry, seafood, shellfish or egg may increase your risk of foodborne illness.
Spicy Salmon Roll
Spicy Crabmeat Roll
Salmon Roll
Veg Roll
Fresh vegetable maki rolls with avocado and cucumber, accompanied by pickled ginger.
Lava Roll Crawfish
California roll topped with crawfish or shrimp tempura, spicy mayo then baked, dusted with bonito flakes. Spicy.
Ft Worth Roll
Raw. Salmon, cream cheese, avocado rolled, lightly tempura topped with spicy crunchy tuna, with eel sauce and spicy mayo. Spicy.
Viva Takara Roll
Raw. Tuna, salmon, yellowtail, snapper, crabmeat, topped with colorful caviar.
Dragon Roll
California roll topped with eel and eel sauce.
Basswood Roll
Spicy tuna, avocado rolled lightly tempura, topped with spicy crabmeat, crunch, spicy mayo, and eel sauce. Spicy.
Bath Street Roll
Shrimp, crabmeat, avocado rolled lightly tempura style, topped with tempura crawfish, eel sauce, and honey mayo.
Super Bowl Roll
Grilled steak, avocado rolled, topped with seared truffle steak, ponzu sauce, and sumo sauce.
Texas Roll
Spicy crunchy crabmeat, avocado rolled, topped with seared truffle steak, ponzu sauce, and sumo sauce. Spicy.
Tarrant Roll
Spicy crunchy salmon, avocado rolled, topped with seared truffle salmon, spicy mayo, eel sauce and bonito flakes
Snow White Roll
Shrimp Tempura, Avocado rolled, topped with Crabmeat mix, caviar and honey mayo
Cowboy Roll
Grilled steak, jalapeno, cream cheese, avocado, topped with eel sauce, sumo sauce and crunch. Spicy.
Ninja Roll
Shrimp tempura, cream cheese rolled, topped with eel, black caviar, and eel sauce.
Poke Bowl Spicy Salmon
Comes with corn, avocado, seaweed salad, edamame, and crabmeat mix. Your choice of bedding steam rice or green salad.
Poke Bowl Salmon
Poke Bowl Grill CK
Poke Bowl Grill SH (5)
Comes with corn, avocado, seaweed salad, edamame, and crabmeat mix. Your choice of bedding steam rice, fried rice or green salad.
Poke Bowl Tuna
Poke Bowl Spicy Tuna
Spicy tuna with choice of steamed rice, green salad, or fried rice.
Poke Bowl Crawfish
Crawfish with choice of steamed rice, fried rice, or green salad.
Poke Bowl Eel (5)
Poke Bowl Yellowtail
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