Full menu
Calamari
$15.00+
Crispy calamari rings with choice of regular or large size. Perfect for sharing or as a starter.
Antipasto Platter
$20.00+
Variety of Italian cured meats and cheeses, olives, and marinated vegetables. Available in regular or large sizes.
Burrata
$14.00
Burrata cheese typically paired with prosciutto, cherry tomatoes, arugula, and drizzled with balsamic glaze and extra virgin olive oil.
Caprese
$12.00
Sliced tomatoes, burrata cheese, and fresh basil typically drizzled with balsamic glaze and olive oil.
Lunch Luigi Chef Salad
$18.00
Mixed greens, turkey, ham, provolone cheese, tomatoes, cucumbers, red onions, and olives, typically garnished with pepperoncini, creating a classic Italian chef salad experience.
Lunch Pasta Fagioli
$8.00
Beans and short pasta in a light tomato broth, typically featuring cannellini beans and ditalini pasta, often enriched with herbs and garlic.
Lunch Gorgonzola Salad
$9.00+
Gorgonzola cheese, crisp greens, and seasonal vegetables. Available in regular or large size.
Lunch Caesar Salad
Crisp romaine lettuce, grated parmesan, seasoned croutons, and Caesar dressing. Available in regular or large sizes.
Lunch Arugula Salad
Arugula salad with size options: regular or large.
Three Pigs Panini
$15.00
Genoa Salami, Coppa, Prosciutto, Fresh Mozzarella, Sundried Tomato, Arugula, Balsamic Cream Glaze
Fat Boy Panini
Mortadella, Black Truffle Stracciatella, Pistachio Spread
Jersey Sausage Panini
Sweet Italian Sausage, Peppers, Onions, Potatoes
Prosciutto Caprese Panini
Prosciutto, Fresh Mozzarella, Heirloom Tomato, Basil, Balsamic Cream Glaze
Chicken Parm Panini
Breaded chicken cutlet with marinara sauce, provolone cheese, and typically includes roasted red peppers and parmesan cheese.
Eggplant Parm Panini
Breaded eggplant, marinara sauce, and melted cheese, layered in a toasted panini.
Meatball Parm Panini
Homemade meatballs, marinara sauce, and melted provolone cheese, served on a toasted panini. Typically includes parmesan for added flavor.
Chicken Milanese Panini
Breaded chicken Milanese with lettuce, tomato, and Swiss cheese, complemented by aioli on a pressed panini.
Americano Panini
Turkey, Bacon, Smoked Provolone, Fresh Tomato, Mixed Greens, Spicy Calabrian Pepper Mayonnaise
Prosciutto E Rucola
Homemade dough topped with tomato sauce, prosciutto di Parma, arugula, and fior di latte, finished with shaved parmesan and a drizzle of extra virgin olive oil.
Margherita Classica
Fior di latte, San Marzano tomato sauce, fresh basil, and a touch of olive oil.
Marinara Rustica
$10.00
San Marzano tomatoes, garlic, oregano, basil, and extra virgin olive oil on a rustic-style pizza crust.
Biance Al Funghi
$16.00
Bianca al funghi features a white pizza base typically topped with assorted mushrooms, fior di latte cheese, and a hint of truffle oil.
Burrata E Pomodorini
$19.00
Soft burrata cheese, cherry tomatoes, fresh basil, and a touch of sea salt on a classic pizza crust.
Diavola Semplice
Spicy salami, San Marzano tomato sauce, fior di latte cheese, olives, roasted capsicum, and a hint of chili.
Mediterranea Leggera
Olive oil, cherry tomatoes, feta cheese, black olives, and basil on a thin, crisp flatbread.
Pepperoni Americano
$17.00
San Marzano tomato sauce, fior di latte cheese, and sliced American pepperoni, finished with a sprinkle of oregano.
Salsiccia Napoletana
Italian sausage, San Marzano tomato sauce, fior di latte cheese, anchovies, capers, and oregano on a classic Neapolitan-style pizza crust.
Margherita Flatbread
$11.00
Flatbread topped with San Marzano tomato sauce, Fior di Latte cheese, and fresh basil.
Short Rib Flatbread
Slow-roasted short rib on flatbread, complemented by Fontina cheese and typically garnished with ingredients like cherry tomatoes and onion crisps for added texture and flavor.
Pizza
Thin crust pizza typically topped with tomato sauce, mozzarella cheese, and a selection of meats, vegetables, and herbs.
Acciughe E Olive
Anchovies and olives on a base of San Marzano tomato sauce, typically accompanied by fior di latte and oregano, creating a classic Italian pizza experience.
LN Chicken Piccata
$25.00
Sautéed chicken breast in a lemon butter white wine sauce with capers.
LN Chicken Marsala
Sautéed chicken breast with mushrooms in a marsala wine sauce.
LN Chicken Parmigiana
Breaded chicken breast topped with marinara sauce and melted cheese, typically served over pasta.
LN Chicken Milanese
Lightly breaded chicken breast, pan-fried and topped with arugula, cherry tomatoes, red onions, and shaved parmesan, drizzled with lemon olive oil vinaigrette.
L Rig Alla Vodka
Rigatoni pasta in a creamy vodka sauce with tomato and a hint of cream, typically featuring prosciutto and shallots.
L Riga Meatball
Rigatoni with homemade meatball, tomato sauce, ricotta, parmesan, and basil.
L Sausage & Broccoli Rabe
Sautéed Italian sausage and broccoli rabe with garlic and olive oil, served over pasta. Typically includes a hint of chili flakes and a sprinkle of Parmesan cheese.
L Rig Sausage
Rigatoni pasta with Italian sausage, red bell peppers, onions, and a light tomato cream sauce.
L Rig Bolognese
Rigatoni pasta with a rich meat sauce typically featuring beef, veal, and pork, enhanced by tomatoes, onions, and a hint of cream.
L Rig Combo
$20.00
Rigatoni pasta with crumbled sausage, peas, and a light tomato cream sauce, typically garnished with parmesan cheese.
L Rig Broccoli Rabe
Rigatoni sautéed with broccoli rabe, garlic, and extra virgin olive oil, typically enhanced with red pepper and shaved Parmigiana.
L Fettucini Alfredo
Fettuccine pasta tossed in a creamy garlic-parmesan Alfredo sauce.
L Spag Marinara
Spaghetti pasta with a slow-cooked marinara sauce, typically featuring Italian tomatoes, garlic, and herbs, topped with pecorino romano.
LN Linguine Vongole
$23.00
Linguine with clams, sautéed in olive oil, garlic, and white wine, typically garnished with parsley for a classic Italian seafood dish.
LN Shrimp Scampi
$22.00
Shrimp sautéed in garlic, white wine, and lemon butter sauce, served over linguine.
LN Salmon Marco Polo
$26.00
Pan-seared salmon typically accompanied by a medley of seafood, vegetables, and a light sauce, inspired by Italian culinary traditions.
Pasta
$5.00
A side of pasta, typically featuring penne, linguine, or spaghetti, often complemented by a simple sauce such as marinara, alfredo, or garlic and oil.
Broccoli Rabe
Broccoli rabe sautéed with garlic and olive oil, offering a slightly nutty flavor.
Potato Wedges
Oven-baked potato wedges typically served with sweet chili sauce and sour cream.
Lunch Cheesecake
Creamy cheesecake with a graham cracker crust, typically adorned with fruit sauce or compote, offering a classic Italian dessert experience.
Lunch Cannolis
Deep-fried pastry tubes filled with sweet ricotta cream and chocolate chips, often dusted with powdered sugar.
Lunch Tiramisu
Lady fingers soaked in espresso, layered with mascarpone cheese and cocoa powder.
Coffee
$3.00
Freshly brewed coffee, typically enjoyed with cream or sugar, made from robust arabica beans for a rich and satisfying experience.
Espresso
A single shot of espresso, typically featuring Italian roasted coffee beans for a rich, full-bodied experience.
Double Espresso
A double shot of robust espresso, typically featuring a rich crema layer, made from freshly ground imported beans.
Cappucino
$4.00
Espresso shot with steamed milk and a generous layer of milk foam, creating a classic Italian coffee experience.
Pelligrino (Sparkling) 1L
Italian sparkling mineral water in a 1-liter bottle, known for its gentle bubbles and crisp taste.
Aqua Panna (Still) 1L
Still bottled mineral water from Italy, 1-liter glass bottle.
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