Full menu
American Chicken
$15.00
A bed of rice covered grilled chicken topped with cheese dip
Cheese dip
$8.00
Melted Mexican cheese blended with spices and jalapeños, typically served as a creamy dip for tortilla chips.
Tostada De Camaron Y Pulpo
$12.00
Shrimp, octopus, pico de gallo, seasoning of the house, lemon and avocado
Tostada Mix
Seafood mix, seasoning of the house, lemon and avocado
Chori Queso
$9.99
Melted cheese dip combined with crumbled Mexican chorizo, typically garnished with pico de gallo and cilantro.
Guacamole
Mashed avocados typically mixed with tomatoes, onions, cilantro, lime juice, and jalapeño peppers.
tostada camaron
$10.00
Shrimp marinated in lime, combined with onions, cilantro, and pico de gallo, served on a crispy corn tostada.
appetizer
A Mexican-style appetizer typically includes a variety of small bites such as quesadillas, taquitos, and flautas, often accompanied by dips like guacamole or queso.
Empanadas Camarón
$16.00
Empanadas filling with shrimps served with dressing
Tostada Ceviche De Camaron
Shrimp, pico de gallo, seasoning of the house, lemon and avocado
Chorizo (Mexican Sausage) Burrito
$14.00
Chorizo burrito features Mexican sausage, rice, beans, cheese, lettuce, tomato, onion, and sour cream, all wrapped in a flour tortilla.
Chorizo Con Huevo (Mexican Sausage and Eggs) Burrito
Scrambled eggs and Mexican sausage wrapped in a flour tortilla, typically includes beans, rice, cheese, lettuce, and pico de gallo.
Burrito Plate
Flour tortilla burrito filled with seasoned meat, rice, and beans, topped with enchilada sauce and shredded cheese.
Asada (Steak) Burrito
Grilled steak burrito with beans, rice, cheese, lettuce, tomato, and sour cream wrapped in a flour tortilla.
Pollo (Chicken) Burrito
Shredded chicken burrito with rice, beans, lettuce, tomato, cheese, and typically includes sour cream wrapped in a flour tortilla.
Caldo 7 Mares (Seven Seas Soup)
$27.00
Broth with crab, shrimp, octopus, fish, clams, scallops, mussels, carrots, potatoes, celery, cilantro and onion
Caldo Malecón (Malecon Soup)
The most famous broth of the house. Prawns, mussels, shrimp, fish, roasted peppers carrots, potatoes, celery, cilantro and onion
Caldo De Camaron (Shrimp Soup)
$23.00
Shrimp with the shell, carrots, potatoes, celery, cilantro and onion
Caldo De Pescado (Fish Soup)
Catfish fish, carrots, potatoes, celery, cilantro and onion
Camarones Zarandeados
$25.00
10 grilled jumbo butterfly shrimp bathed in roast sauce, served with rice, bread, fries and salad
Camarones Huicholes
$30.00
Shrimp, cooked in sauce, and garlic decorated with cucumber and tomato
Camarones a La Diabla
$24.00
Shrimp with hot sauce, onions and Serrano pepper served with rice and beans
Camarones a La Crema
Shrimp sautéed in a creamy sauce with onions, mushrooms, and green peppers, typically served with a sour cream base.
Camarones al mojo de ajo
$29.99
Shrimp sautéed in a garlic butter sauce, typically accompanied by rice and beans.
APPETIZER
Shrimp typically sautéed in butter with garlic, mushrooms, and mild tomato sauce.
Camarones Cucaracha
Cooked shrimp with seasoning sauce of the house
Camarones Chipotle
Cooked shrimp with chipotle sauce, served with rice and beans
Agua chile
$26.00
Shrimp, onion, cucumber, tomato and green or red spicy sauce, served with tostadas or crackers
Torre de mariscos
$40.00
A layered seafood tower featuring shrimp, octopus, and avocado, garnished with cucumber, tomato, and lime slices.
TO/GO
$0.99
Fish ceviche marinated in lime, typically includes tomato, onion, cilantro, cucumber, and jalapeño.
Culiche
$28.00
Scallops, octopus, raw and cooked shrimp, bloody clams, cucumber, onion and seasoning of the house
Ceviche De Camaron
Cucumber, pepper, tomato, onion, cilantro, lemon and avocado
Asada (Steak) Chimichanga
Deep-fried flour tortilla filled with steak, beans, and cheese, topped with guacamole, sour cream, and pico de gallo.
Pollo (Chicken) Chimichanga
Shredded chicken wrapped in a deep-fried flour tortilla, typically with beans, cheese, and topped with sour cream, guacamole, lettuce, and pico de gallo.
Mejillones (Mussels)
$22.00+
Mussels cooked with onions & doused in our seasoning decorated with cucumber and tomato
Chapuzon Del Mar
Shrimp, octopus and oyster sauce with house seasoning
Grande Coctel De Camaron Y Pulpo
Octopus and shrimp
Coctel Vuelve a La Vida
Clams, scallops, octopus, oysters and shrimp
Chico Coctel De Camaron Y Pulpo
Appetizer with a Mexican twist typically includes shrimp, tomato sauce, diced onions, cilantro, and avocado, offering a refreshing and savory start to your meal.
Chico Coctel De Camaron
Shrimp
Grande Coctel De Camaron
Combo Familiar
$70.00
1 huachinango frito, 10 chicken wings, 1 quesadilla, 20 fried shrimp, 1 side of rice, 1 dip
Flan
$4.99
A traditional Mexican custard, typically made with eggs and milk, baked and topped with a sweet caramel glaze.
Enchiladas Suizas (Chicken)
Corn tortillas rolled around a savory filling, then topped with cheese dip and baked, served with rice and beans
Enchiladas Suizas (Beef)
Ensalada De Camarón Y Pulpo
Shrimp and octopus, avocado, cucumber, tomato and our seasoning
Ensalada De Malecón
$33.00
Shrimp and octopus, scallops, clams, oysters, crab, cucumber, tomato, avocado, lemon and our seasoning
Huachinango Zarandeado
$35.00
Red snapper grilled with zarandeada sauce, served with rice, salad and bread
Huachinango Al Gusto
$26.99
Whole red snapper fish served with fries, salad and bread
Fillete De Pescado
$18.00
Pan-seared fish fillet, typically enhanced with a flavorful butter sauce, embodying traditional Mexican culinary techniques.
Salmon con esparragos
Grilled salmon fillet on a bed of rice with mixed vegetables, accompanied by roasted asparagus spears.
Pasta De Mariscos
Pasta Alfredo with shrimp, mussels, octopus with the seasoning of the house, chicken option instead of seafood
Salmon a La Parrilla
Grilled salmon, served with rice, fries, salad and bread
Taco Salad
Chicken
Mojarra Al Gusto
$22.00
Whole tilapia fish served with fries, salad and bread
Mojarra Frita
$20.00
Whole tilapia fried to a golden crisp, typically served with rice, lettuce, avocado, and pico de gallo.
Filete Empanizado
Breaded fish or chicken fillet served with rice and salad
Huachinango Frito
$23.99
Fried red snapper, a Mexican specialty, typically served with a hint of Caribbean flavor.
Pasta Cameron
Penne pasta with grilled shrimp, typically tossed in a creamy sauce with hints of chipotle and garnished with cilantro.
Pasta De Pollo
Fettuccine pasta with grilled chicken, red and green peppers, onions, and a creamy cheese sauce, typically garnished with fresh queso.
Chilaquiles
Crispy tortilla chips topped with green sauce, two fried eggs, and a grilled steak.
Halves Charola De Langostinos Prawns
$28.00+
Cooked with butter and seasoning of the house
Filete Perla Del Pacifico
Fish fillet stuffed with octopus, shrimp, scallops, clams, seasoned with the sauce of the house, served with rice, fries, salad and bread
Mixta Fajitas
A mix of grilled shrimp, chicken, and beef with sautéed bell peppers and onions.
Chicken Fajitas
Grilled chicken with bell peppers and onions, typically accompanied by flour tortillas, guacamole, sour cream, cheese, and pico de gallo.
Fajita Mixta en Molcajete
Mixed chicken, shrimp and steak fajita served in a molcajete accompanied by rice, beans, salad and tortillas
Nachos Fajita
Tortilla chips covered with chicken or steak fajita topped with cheese dip
fajita del mar
Grilled fish, shrimp, and scallops with sautéed bell peppers and onions.
Steak Fajitas
$21.00
Steak fajitas feature grilled steak with sautéed bell peppers, onions, and tomatoes, typically accompanied by flour tortillas, pico de gallo, and guacamole.
Shrimp Fajitas
Grilled shrimp sautéed with bell peppers, onions, and tomatoes, served with traditional Mexican flavors.
Kids Pasta Con Pollo
Penne pasta served with chicken
Kids Pasta Con Camaron
Penne pasta served with shrimp
Kids Chicken Nuggets
Served with rice or fries
Kids Hamburger
Juicy hamburger with customizable sides like fries, rice, beans, or cheese. Options to exclude veggies, shrimp, lettuce, tomato, mayonnaise, or cheese. Designed for younger taste preferences.
Kids Quesadilla
Choose chicken, steak or just cheese served with rice or fries
Kids Chicken Fingers
Served with fries or rice
Ostiones Gratinados
Clams, scallops, octopus, shrimp, crab and oysters seasoning of the house, not spicy melted cheese
Ostiones Speciales
Oysters, crab, shrimp, octopus, and clam seasoned with butter and soy sauce
Ostiones Preparados Frescos #12
Fresh oysters accompanied with pico de gallo, spicy valentina sauce and tajin
Oysters typically served raw, often accompanied by lime, avocado, or a traditional seafood sauce for added flavor.
6 ostiones preparados
Six fresh oysters on the half shell, typically topped with shrimp ceviche, pico de gallo, and a squeeze of lime.
Ostiones Frescos. 1/2 dozen
Fresh oysters in shell
Ostiones Frescos 1 dozen
Pulpo Ala Plancha (Half Octupos Grilled)
$50.00
Grilled octopus with a smoky char, accompanied by crispy golden fries.
Patas De Cangrejo (Crab Legs)
$30.00+
Crab legs cooked with our famous seasoning of the house
Pulpo Especial (Special Octopus)
Octopus with spicy sauce and garlic served with rice and bread
Piña Rellena (Pineapple Stuffed)
Pineapple stuffed with octopus, shrimp, scallops, clams, crab, topped with cheese, served with rice, fries, salad and bread
Filete Relleno (Stuffed Fillet)
Stuffed octopus, shrimp, scallops, clams, crab topped with cheese, salad, rice, fries and bread
Q Asada
$11.99
Grilled steak and melted cheese in a flour tortilla, typically complemented by cilantro, onion, and a hint of lime.
Q Camarones
$16.99
Shrimp sautéed with onions and bell peppers, layered with melted cheese in a flour tortilla.
Q Chorizo
Flour tortilla filled with spicy Mexican sausage and melted cheese, typically garnished with lettuce, tomato, and sour cream.
Q Queso
Grilled flour tortilla typically filled with a blend of melted cheeses.
Q pollo
Flour tortilla filled with grilled chicken and melted cheese, typically complemented by onions, tomatoes, and cilantro.
Quesadilla platillo
$14.99
Flour tortilla stuffed with chicken, steak or chorizo served with rice and beans
Tostada camaron
Shrimp marinated in lime juice with tomato, onion, and cilantro, served on a crispy tortilla.
Carne Asada Side
$10.99
Grilled skirt steak, typically accompanied by beans, cheese, guacamole, sour cream, and Mexican salsa.
Arroz side
$3.50
White rice typically includes poblano peppers, crema, and Chihuahua cheese.
Caldito
$1.25
A light broth typically includes chicken, vegetables, and aromatic herbs, offering a comforting and simple Mexican side dish.
Huachinango Side
Seared red snapper typically served with a medley of traditional Mexican spices and herbs, offering a flavorful complement to any meal.
Limon Side
Slices of lime typically served as a refreshing side to enhance the flavors of your meal.
Papas side
Fried potato cubes typically served with aioli or salsa, drawing from traditional Mexican flavors.
Appetizer
A variety of small bites typically includes tortilla chips, guacamole, salsa, and queso, offering a taste of classic Mexican flavors.
caldito 16oz
$5.99
A savory broth typically includes a blend of herbs, spices, and vegetables, often served as a comforting side dish.
Camarones Ala Plancha #12
$18.99
Grilled shrimp typically seasoned with garlic and butter, cooked on a flat top grill.
Camarones Ala Plancha #4
$7.99
Grilled shrimp typically seasoned with garlic butter, often accompanied by onions and bell peppers.
Camarones Zarandeados #5
$8.99
Grilled shrimp typically marinated in a special sauce, featuring flavors of garlic, chipotle, and butter.
Chiles Toriados
Whole jalapeños typically grilled or deep-fried, often accompanied by grilled onions and a splash of lime.
Chips Extra
Deep-fried corn tortilla chips, typically made from fresh tortillas cut into triangles. Salsa not included.
Ensalada Side
Mixed greens, grape tomatoes, and cheese, typically accompanied by sliced cucumbers and onions, offering a refreshing complement to your meal.
Frijoles Side
$3.25
Refried beans typically include pinto or black beans, often enhanced with cheese, onions, and spices for a savory side dish.
galletas side
$2.25
Traditional Mexican cookies, often featuring a blend of flour, sugar, and butter, offering a simple and classic side to complement your meal.
Huachinango Zarandeado side
Grilled red snapper marinated in a traditional Nayarit-style sauce, offering a flavorful taste of Mexican coastal cuisine.
margarina/butter
$2.99
A side serving of either margarine or butter, commonly used to enhance the flavor of bread or other dishes.
Mojarra Side
Whole fried tilapia typically served with rice, beans, and lime.
Nopal side
$3.99
Grilled cactus typically includes tomatoes, onions, and cilantro, offering a classic Mexican side dish experience.
open item
A side dish typically includes elements like beans, cheese, or salsa, reflecting traditional Mexican flavors.
Pan #1
$1.50
Toasted or untoasted bread, served as a simple accompaniment.
Pan #3
$4.50
Toasted Mexican bread, typically served as a side.
Peppinos Preparados
Cucumber slices dressed with lime juice, Valentina hot sauce, and Tajín seasoning, offering a zesty and spicy kick.
Pico de Gallo #2oz
Diced tomatoes, onions, cilantro, jalapeños, and lime juice typically combine to create this fresh Mexican salsa known as pico de gallo.
pico de gallo grande
Chopped tomatoes, onions, cilantro, and jalapeños combined with lime juice and salt, served as a larger portion of fresh salsa.
piña. Side
Fresh pineapple typically paired with chamoy and tajin, offering a balance of sweet and tangy flavors.
Pollo Ala Plancha Sides
Grilled chicken breast typically accompanied by rice, beans, and salad.
pulpo side
$9.00
Grilled octopus typically accompanied by vegetables, rice, or potatoes, offering a simple yet satisfying side option.
side 2 huevos
Two eggs, prepared to your preference. Please specify your desired cooking style.
Side de Rib-eye steak
$15.99
Grilled rib-eye steak, typically marinated and seasoned, offering a tender and savory addition to your meal.
sour cream
Smooth and creamy Mexican-style sour cream, typically used to complement and enhance a variety of dishes with its tangy richness.
Smooth and creamy sour cream, typically used to add a tangy contrast to various Mexican dishes.
Tortilla Harina
Soft and pliable flour tortillas, a staple in Mexican cuisine, typically used to complement a variety of dishes.
Tortilla Maiz
Corn tortillas typically crafted from masa harina, offering a traditional Mexican side to complement your meal.
tostada side #3
Flat corn tortilla typically topped with beans, lettuce, tomatoes, and shredded cheese.
tostada side 1
Flat corn tortilla topped with refried beans, shredded lettuce, tomatoes, and cheddar cheese.
Pan #2
$3.00
Freshly baked Mexican bread, typically enjoyed as a side, offering a simple and versatile addition to any meal.
esparragos #10
Grilled asparagus typically complemented by a hint of seasoning, offering a simple yet satisfying side dish.
salsa ajo
Garlic salsa typically includes a blend of roasted garlic, tomatoes, onions, and chili peppers, offering a savory and aromatic addition to your meal.
salsa zarandeada
Grilled salsa featuring roasted tomatoes, onions, and chili peppers, offering a smoky, savory complement to your meal.
salsa de aguachile
Aguachile salsa typically features a blend of fresh lime juice, cilantro, jalapeños, and red onions, offering a zesty and spicy complement to your meal.
cheese dip 2 oz
$2.00
A smooth blend of melted cheeses, often featuring jalape�os, perfect for dipping.
salsa a la diabla
Cooked red tomatoes, onions, and chili peppers create this semi-hot and spicy salsa, known for its fiery kick.
salsa nayarit
A vibrant blend of tomatoes, onions, and chili peppers, typically featuring fresh cilantro and lime for a zesty, tangy flavor.
1 huevo side
One egg prepared to your preference, commonly scrambled or fried, as a simple side addition to your meal.
Aguacate side
$3.75
Half of a large avocado served as a side, typically accompanied by lime and cilantro for added flavor.
Steak Malecon
Grilled steak served with shrimp, salad and covered in cheese dip, served with rice and beans
Carne Asada
Accompanied with rice, beans and salad
Pollo a La Plancha
Grilled chicken breast fillet served with rice, beans and salad
T-bone con camarones
Grilled T-bone steak paired with shrimp, typically complemented by onions, bell peppers, and mushrooms.
T-Bone Ranchero
T-bone steak steak cooked on the grill accompanied with rice, beans and salad
Rib-Eye Steak
Rib-eye steak steak cooked on the grill accompanied with rice, beans and salad
Orden De Tacos De Mariscos - Pescado
The order is three tacos with fish, melted cheese, lettuce, tomato, onion, avocado and the the special dressing of the house
Taco De Chorizo
$4.00
Mexican sausage
Orden De Tacos De Mariscos - Camaron
The order is three tacos with shrimp, melted cheese, lettuce, tomato, onion, avocado and the the special dressing of the house
Tacos Dorados
Crispy corn tortillas filled with chicken, topped with lettuce, cheese, sour cream, and guacamole.
Taco De Asada
Steak taco
Taco De Pollo
Chicken taco
10 Pieces BBQ
Fried chicken wings coated in barbecue sauce, offering a classic taste that typically includes smoky and sweet flavors.
15 Pieces BBQ
$22.50
Fried chicken wings coated in a rich, tangy barbecue sauce.
Nachos Supremos
Tortilla chips covered with chicken, tomato, lettuce, beans, and jalapeños bathed in cheese dip
Crispy chicken wings typically tossed in a savory sauce, offering a classic Mexican appetizer experience.
10 Pieces Hot
Deep-fried wings typically coated in a spicy hot sauce, offering a classic Mexican flavor experience.
15 Pieces Hot
Crispy deep-fried wings typically coated in a spicy hot sauce, offering a bold flavor experience.
torta chorizo
Mexican sausage torta typically includes refried beans, lettuce, tomato, onion, avocado, cheese, and mayonnaise on a soft roll.
Torta. asada
Grilled steak on Mexican bread with refried beans, lettuce, tomato, avocado, onion, and mayonnaise. Typically includes jalapeños and cheese.
torta pollo
Grilled chicken on a roll with mayonnaise, refried beans, lettuce, tomato, avocado, onions, and jalapeños.
Tortilla chips typically served with a side of salsa for dipping.
Typically features a variety of bites like quesadillas, taquitos, nachos, and stuffed jalapeños, accompanied by guacamole, sour cream, and pico de gallo.
Half of a large avocado, typically served simply as a side, highlighting its creamy texture and subtle flavor.
Refried beans typically include pinto or black beans, often cooked with ingredients like onion, garlic, and bacon, and may be topped with cotija cheese or jalapeños.
Seared red snapper, typically accompanied by rice or beans, capturing the essence of Mexican cuisine.
Toasted or untoasted bread, known as "pan" in Spanish, typically served as a side.
Toasted Mexican bread typically served as a side.
Sliced cucumbers with lime juice, Valentina hot sauce, and Tajín Mexican seasoning.
Grilled red snapper, typically marinated in Nayarit-style sauce, served as a flavorful accompaniment.
Diced tomatoes, onions, cilantro, and jalapeños, typically seasoned with lime juice and salt, create this fresh Mexican salsa.
Grilled chicken breast typically accompanied by rice, beans, and a fresh salad.
Grilled skirt steak, typically marinated and thinly sliced, offering a savory addition to your meal.
Grilled shrimp, typically prepared with garlic butter and onions, cooked on a flat-top grill.
Crispy corn tortilla topped with beans, lettuce, tomatoes, and shredded cheese.
Flat crispy corn tortilla topped with refried beans, lettuce, tomatoes, and shredded cheese.
Grilled or fried whole tilapia typically served with rice, beans, and corn tortillas.
Handmade corn tortillas, typically crafted from masa harina, are a staple in Mexican cuisine.
Soft and pliable flour tortillas, typically used in Mexican cuisine, perfect for wrapping your favorite fillings.
Slices of fresh lime, typically used to add a zesty touch to your meal.
A light broth typically includes a blend of vegetables and herbs, offering a simple and traditional Mexican side dish.
Side de steak malecon
Grilled rib-eye steak typically served with a three-cheese sauce and bacon-wrapped asparagus.
Freshly fried corn tortilla chips, typically served as a side, offering a crisp texture and authentic flavor.
A 16oz serving of caldito, typically a light broth with ingredients like chicken, vegetables, and spices, offering a comforting and traditional Mexican side.
Smooth and creamy sour cream, typically used to add a cool, tangy contrast to various Mexican dishes.
White rice typically seasoned with tomatoes, onions, and garlic, offering a classic Mexican side dish experience.
Grilled shrimp marinated in a special house sauce, typically featuring chipotle, garlic, and butter.
$1.99
Traditional Mexican cookies typically made with flour, sugar, and butter, offering a simple and classic accompaniment to any meal.
Grilled octopus, typically accompanied by a variety of vegetables and light sauces, offering a flavorful addition to your meal.
Mixed greens, grape tomatoes, and cheese typically characterize this side ensalada, offering a simple yet classic accompaniment to your meal.
A smooth and tangy Mexican-style sour cream, typically used to enhance the flavors of your favorite dishes with its creamy texture.
Grilled cactus typically paired with onions and tomatoes, offering a classic Mexican side dish experience.
Grilled jalapeño peppers and onions, seasoned with lime and salt.
Diced tomatoes, onions, cilantro, and jalapeños mixed with lime juice and salt, served in a larger portion.
papas
Hand-cut crispy potato chips, typically seasoned with spices, offering a satisfying crunch.
A simple accompaniment of margarine or butter, typically used to enhance the flavor of various dishes.
Fresh pineapple typically accompanied by a hint of spices or seasoning, offering a simple and refreshing side option.
Gift Certificate
This entry is a gift certificate, typically used as a prepaid card for dining, activated by the cashier.
A Mexican appetizer typically includes a variety of ingredients like tortilla chips, salsa, guacamole, or queso dip, offering a delightful start to your meal.
$13.00
$6.00
Melted Mexican cheese blended with spices and diced jalapeños, ideal for dipping.
$6.99
Melted cheese dip combined with grilled chorizo, a seasoned Mexican sausage, typically garnished with pico de gallo and served with fresh tortillas.
Mashed avocados typically combined with tomatoes, onions, cilantro, lime juice, and jalapeño peppers.
Crispy corn tostada topped with marinated shrimp, pico de gallo, avocado, and a hint of lime.
A variety of Mexican appetizers typically includes quesadillas, flautas, jalapeño poppers, and guacamole, offering a sampling of popular flavors and textures.
A flour tortilla filled with Mexican sausage, rice, beans, cheese, lettuce, tomato, onions, and sour cream.
Scrambled eggs and Mexican sausage (chorizo) wrapped in a flour tortilla, typically with beans, rice, cheese, lettuce, and pico de gallo.
Flour tortilla filled with seasoned meat, rice, and beans, topped with enchilada sauce and shredded cheese. Typically includes sour cream, guacamole, and pico de gallo.
Grilled steak burrito wrapped in a flour tortilla with beans, rice, lettuce, tomato, cheese, and sour cream.
Shredded chicken burrito, typically filled with rice, beans, lettuce, tomato, cheese, and sour cream, wrapped in a flour tortilla.
Shrimp sautéed with onions, mushrooms, and peppers in a creamy sour cream sauce.
Shrimp sautéed in a garlic butter sauce, often featuring onions and bell peppers.
Shrimp sautéed in butter with mushrooms and mild tomato sauce, served without additional accompaniments.
Shredded chicken wrapped in a flour tortilla, deep-fried, and typically topped with cheese, guacamole, sour cream, and lettuce.
Appetizer cocktail typically includes shrimp in a tomato-based sauce with diced onions, cilantro, and avocado.
A smooth, creamy Mexican custard typically infused with vanilla and baked, topped with a sweet caramel sauce.
Pan-seared fish fillet in a buttery sauce, often accompanied by onions and tomatoes, showcasing traditional Mexican flavors.
Penne pasta with grilled shrimp, typically tossed in a creamy sauce, reflecting the essence of Mexican cuisine.
Fettuccine pasta with grilled chicken, red and green peppers, and onions, tossed in a creamy cheese sauce, topped with fresh queso.
camarones fritos
Deep-fried shrimp typically served with a crispy exterior, embodying a classic Mexican specialty.
Fried corn tortilla chips typically blended with salsa verde, topped with queso fresco, sour cream, onions, and optionally served with eggs or steak.
Grilled salmon paired with tender asparagus, typically accompanied by a mix of seasonal vegetables and flavorful rice.
Grilled chicken with bell peppers and onions, served on a sizzling skillet, typically accompanied by flour tortillas, guacamole, sour cream, pico de gallo, and cheese.
Grilled chicken, steak, and shrimp typically accompanied by sautéed onions, bell peppers, and tomatoes.
$32.00
Grilled tilapia, shrimp, and scallops typically cooked with onions, bell peppers, and tomatoes.
Grilled steak typically with sautéed bell peppers, onions, and tomatoes.
Grilled shrimp sautéed with bell peppers, onions, and tomatoes, served in a traditional Mexican style.
Juicy hamburger for kids. Side options: rice, beans, or fries. Customize toppings by excluding shrimp, vegetables, lettuce, tomato, mayonnaise, or cheese.
Chicken wings smothered in BBQ sauce, offering a classic taste typically associated with smoky and tangy flavors.
Fried wings coated in house BBQ sauce, offering a classic taste of Mexican cuisine.
Crispy chicken wings typically seasoned with a variety of flavorful sauces, commonly including buffalo, BBQ, or mango habanero.
10 crispy deep-fried wings typically coated in a spicy hot sauce, offering a classic Mexican flavor experience.
Deep-fried wings typically coated in a spicy hot sauce, offering a bold and fiery flavor.
Torta De Pollo (Grilled Chicken) Torta
Grilled chicken torta on a soft Mexican roll with mayonnaise, refried beans, lettuce, tomatoes, onions, avocado, and cheese.
Torta De Jamon (Ham) Torta
Toasted Mexican bread filled with ham, mayonnaise, lettuce, tomato, avocado, onions, and typically includes cheese and refried beans.
Torta De Asada (Steak) Torta
Steak torta typically includes beans, lettuce, tomatoes, onions, avocado, and mayonnaise, served on traditional Mexican bread.
Torta De Chorizo (Mexican Sausage) Torta
Chorizo torta with refried beans, lettuce, tomato, avocado, cheese, and mayonnaise on a soft Mexican roll.
Ostiones Preparados #12
1/2 Dozen Ostiones en Su Concha (Copy)
1/2 Dozen Ostiones en Su Concha
$12.50
1 Dozen Ostiones en Su Concha
$60.00
Grilled octopus with a charred exterior, accompanied by crispy golden fries.
Flour tortilla filled with shrimp, cheese, onions, and bell peppers, grilled to a golden finish.
Flour tortilla filled with spicy Mexican pork sausage and melted cheese, typically featuring onions and cilantro.
Grilled chicken and melted cheese in a flour tortilla, typically complemented by onions, cilantro, and salsa.
Shrimp marinated in lime juice, combined with tomato, onion, and cilantro, served on a crispy tostada with avocado.
Grilled T-bone steak paired with shrimp, typically accompanied by onions, bell peppers, rice, and beans.
ultra
$5.00
A dish typically featuring marinated meats, cheese, avocado, and cream, inspired by Mexican cuisine, often served in a traditional style.
Victoria
Grilled chicken, shrimp, mushrooms, bell peppers, onions, zucchini, and spinach, typically served over rice and topped with avocado and a secret sauce.
XX
Impotada: A traditional Mexican dish that typically includes a combination of meats, beans, cheese, and fresh vegetables, served in a hearty and flavorful preparation.
32oz Sol
Sol caguama (32 oz): Typically features Clamato juice, beef jerky, and celery, inspired by classic Mexican beverage traditions.
$1.46
Slices of lime, commonly used to enhance dishes with a citrusy touch.
$1.76
Toasted bread, sometimes served plain or with a light spread, typically accompanies meals as a simple side option.
A typical Mexican appetizer featuring a mix of tortilla chips, salsa, and guacamole, often complemented by a hint of lime and cilantro for added zest.
$3.80
White rice typically includes poblano peppers, chihuahua cheese, and crema, offering a classic Mexican side dish experience.
A light broth typically includes chicken, vegetables, and herbs, offering a simple and comforting side.
$7.01
Typically includes a savory broth with tender meats and vegetables, offering a traditional Mexican flavor profile in a 16oz serving.
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