Full menu
Calamari
$10.99
Hand-breaded. Flash fried served with house-made marinara.
Bruschetta
$9.99
Crostini's with vine-ripe tomato mozzarella. Garlic. Fresh basil balsamic reduction.
Spinach and Artichoke Dip
Topped with breadcrumbs oven-baked. Served with crostini.
Mussels
$13.99
Steamed in garlic, white wine, and tomato broth with crostini.
Classic Caesar
$6.99
Chopped romaine, Sartori parmesan, croutons and creamy caesar petite.
Spinach and Goat Cheese
$7.99
Fresh baby spinach, cherry tomatoes, fried goat cheese fritter with hot bacon dressing.
Broooolini
$3.99
Asparagus
Soared Scallops
Shrimp Scampi
Mac and Cheese
$5.99
Glazed Salmon
$27.99
Grilled Norwegian salmon. Strawberry balsamic glaze. Served over roasted brussels sprouts and brown butter sage couscous.
Tuscan Meatloaf
$24.99
Ground beef, pork, and veal. Rolled and stuffed with capicola and mozzarella. Served with parmesan mashed potatoes, rosemary demi-glace, and grilled broccolini.
Parmesan Crusted Walleye
$26.99
Great lake's walleye served with wild rice, orzo pilaf. House-made tartar sauce and lemon.
$25.99
Wild-caught shrimp sauteed in garlic butter and served over angel hair pasta with asparagus tips, dried cherries, walnuts, and gorgonzola.
Fusilli Bolognese
$17.99
Veal and Italian sausage with fire-roasted tomato sauce, fusilli pasta, and Sartori monte more cheese.
Chicken Parmesan
$18.99
Breaded chicken breasts topped with melted mozzarella cheese. Served over linguine with sweet basil marinara and topped with Sartori Sar Vecchio parmesan.
Rigatoni
Rigatoni with Italian sausage. Broccolini and roasted red peppers in a spicy white wine butter sauce.
Red Pepper Alfredo
Roasted wild mushrooms and spinach tossed with fettuccine in our red pepper alfredo sauce.
Chicken Pesto
Grilled chicken and roasted mushrooms tossed with Cavatappi pasta in basil, pesto cream sauce.
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