Full menu
Tuna Tostada
$24.00
Bluefin tuna (raw), smashed avocado, salsa macha, cilantro macho.
Cheese Quesadilla
$12.00
Corn masa, oaxaca cheese, side of salsa verde cruda.
Shrimp Ceviche Tostada
$21.00
Cured rock shrimp (raw), kewpie mayo, avocado, pico de gallo, burnt árbol, house-made chamoy.
Flor de Calabasa Tlayuda
$26.00
10 inch crispy corn tortilla, epazote pesto, squash blossom, oaxaca cheese, buffalo burrata, side of pipicha salsa verde.
Epazote Quesadilla
Corn masa, oaxaca cheese, epazote, side of salsa verde cruda.
Chips and Salsas
$19.00
Smoked cashew salsa, nortena salsa, salted fish salsa, salsa verde cruda, pasilla oaxaca salsa, and burnt habanero salsa. Served with smashed avocado and heirloom corn chips.
Callo de Hacha Tostada
$22.00
Mexican scallop (raw), tonnato, avocado, pickled red onion, salsa morita.
Milpa Salad
$16.00
Cumin dressing, huitlacoche, cured nopal, heirloom beans, pea shoots, chapulines (toasted grasshoppers).
Wood Fire Caesar
$18.00
Charred little gem lettuce, pipicha caesar dressing, parmesan, crispy masa crunch.
Pollo a la Leña
$36.00
Smoked half chicken, adobo, roasted potatoes, ají verde, atapakua sauce. Served with house-made tortillas.
Lamb Neck Birria
$62.00
2.5 lbs of braised lamb neck, black bean consommé, salsa cascabel, salsa árbol. Served with house-made tortillas.
Mezcal Infused Tres Leches
Mezcal-infused milk, mango panna cotta, chantilly, hoja santa dust.
Churro
Sal de colima, Mexican chocolate, cajeta.
Side Guacamole
$6.00
Lime, cilantro, serrano peppers.
Side Black Beans
Onions, avocado leaf.
Side Corn Tortillas
$2.50
6 house-made tortillas.
Side Salsa
$2.00
Saratoga Sparkling Water
$10.00
Saratoga Still Water
Mexican Coke
Jarritos
$5.00
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