Full menu
E8. VG General’s Chicken
$13.95
Hot and spicy.
E22. Basil Eggplant
Eggplant with tofu, red chili peppers and basil in special sauce.
E15. Mo Po Tofu
E1. Sweet and Sour VG Pork
Crispy soy bean-pork, pineapple and bell peppers with sweet and sour sauce.
E16. Tofu Delight
Stewed brown tofu with mushroom, carrots and sautéed in black bean sauce.
E26. Kung Pao Chicken
E34. Garlic Eggplant
E14. VG Curry Chicken
Soy bean-chicken with potatoes and carrots sautéed in curry sauce.
E6. Mongolian VG Chicken
E10. VG Chicken in Hunan Style
E11. Black Pepper VG Chicken
E18. VG Beef with Broccoli
Soy bean-beef with mushroom, broccoli, carrots sautéed in black bean sauce.
E2. Lemon VG Chicken
Crispy soy bean-chicken in sweet lemon sauce.
E30. Dry Braised String Bean
Green string beans in special black sauce or spicy black sauce.
A4. Homemade Season Vegetable Dumplings (10)
$12.95
Homemade dumplings filled with a seasonal vegetable mix, typically including ingredients such as cabbage, carrots, and mushrooms, wrapped in a delicate dough.
A6. VG Deep-Fried Chicken Drumsticks (4)
$10.95
Crispy deep-fried chicken drumsticks, served with a side of sweet and sour dipping sauce.
A14. Tofu Fries
$8.95
Strips of tofu, deep-fried until crispy, typically accompanied by a dipping sauce.
A11. French Fries
$7.95
Golden and crispy potato fries, lightly salted.
A5. VG Buns (2)
Steamed buns filled with mixed vegetables, including peas, carrots, and mushrooms.
A9. Scallion Pancakes (Fried)
$9.95
Crispy, golden-brown pancakes infused with finely chopped scallions, served with a side of fresh carrot and daikon sticks, garnished with parsley.
A10. Sweet Potato Fries
Crispy sweet potato fries, lightly seasoned, served with a side of tangy ketchup.
A12. Organic House Salad
$6.69
Vinegar, Italian, sesame dressing.
A13. Organic Chicken Salad
A16. Small Side Salad
$5.95
A1. VG Spring Rolls (3)
Crispy fried rolls filled with a mix of vegetables, served in a set of three.
A2. Homemade VG Pot Stickers (8)
$11.95
Pan-fried dumplings filled with a savory vegetable mixture, served with a side of dipping sauce. Eight pieces per order.
A8. Pepper and Salt Fried Tofu
$9.98
A3. Homemade VG Wonton with Chili Sauce (8)
S11. VG Chicken Chow Mein
$14.95
Tender stir-fried noodles with vegan chicken, crisp bean sprouts, shredded carrots, and cabbage.
S11. VG Chicken Chow Fun
$15.95
Wide, flat rice noodles stir-fried with a plant-based chicken alternative, bean sprouts, and onions, typically seasoned with soy sauce.
S8. Wonton Noodle Soup
Delicate wontons, tender noodles, and fresh vegetables in a savory broth.
S10. Singapore Style Rice Noodle
S13. Vegetable Fried White Rice
Stir-fried white rice with broccoli, carrots, and cabbage.
S9. Black Pepper Chicken Chow Mein
S12. Basil Vegetable Fried Brown Rice
Stir-fried brown rice with a medley of vegetables and fresh basil.
S16. White Rice
$2.95
Fluffy steamed white rice, a classic side dish to complement any meal.
S16. Brown Rice
Stir-fried with a mix of vegetables, typically includes onions and green onions, using brown rice as a base.
S1. Hot and Sour Soup
S4. Corn and Tofu Soup
Corn and tofu soup, available in small or large.
S5. Vegetable Deluxe Noodle Soup
Noodle soup brimming with a variety of vegetables, typically includes a rich broth and an assortment of noodles.
S5. Vegetable Deluxe Fun Soup
A comforting soup featuring a variety of vegetables and wide rice noodles, typically includes a light, savory broth.
S6. VG Curry Noodle Soup
Curry flavored noodle soup, typically includes a variety of vegetables in a rich, aromatic curry broth.
S6. VG Curry Fun Soup
Wide rice noodles in a savory curry broth, typically includes a medley of vegetables.
S7. VG Hot and Sour Noodle Soup
S7. VG Hot and Sour Fun Soup
S8. Wonton Fun Soup
$16.95
Wonton fun soup combines delicate wontons, typically filled with a pork mixture, in a soothing broth, accompanied by fun noodles for a complete dish.
S12. Basil Vegetable Fried Chow Fun
Wide rice noodles stir-fried with fresh basil, vegetables, and bean sprouts.
S12. Basil Vegetable Fried Chow Mein
Fried chow mein noodles with a mix of vegetables and basil.
S13. Vegetable Fried Brown Rice
Brown rice stir-fried with broccoli, carrots, and cabbage.
S14. Curry Vegetable Fried Brown Rice
Stir-fried brown rice with curry seasoning, mixed with a variety of vegetables such as onions, peas, carrots, and bell peppers.
S14. Curry Vegetable Fried White Rice
Stir-fried white rice with a mix of vegetables such as onions, bell peppers, and peas, seasoned with curry spices.
S15. VG Shrimp and Pineapple Fried Brown Rice
Brown rice stir-fried with shrimp and pineapple, typically includes a mix of vegetables for added flavor and texture.
S19. Miso Noodle Soup
A comforting soup with miso broth, typically includes noodles and a variety of vegetables.
S3. Wonton Soup
Savory broth with delicate wontons. Available in small or large sizes.
S2. Miso Seaweed Tofu Soup
Miso broth with seaweed and tofu. Available in small or large.
Hot and spicy. Crispy soy bean-chicken with bell peppers and carrots sautéed in spicy sweet sour sauce.
E44. Basil Tempura
$17.95
Basil leaves and a selection of vegetables, coated in a light tempura batter and deep-fried.
E25. Crispy Sesame Chicken
Crispy fried chicken coated in a sweet honey sauce, typically includes a generous sprinkling of sesame seeds.
E28. Kung Pao VG Chicken
Hot and spicy. Soy bean-chicken with bell peppers, water chestnuts, zucchini and peanuts sautéed in spicy sauce.
E7. Mongolian VG Beef
Hot and spicy. Soy bean beef with bean sprouts, onions and green onions sautéed with special spicy sauce.
Hot and spicy. Soy bean-chicken with onions, carrots, zucchini, green onions sautéed in black pepper sauce.
E19. Crispy Fried Tofu with Minced Vegetables
Crispy fried tofu with filled minced vegetables in black bean sauce.
E23. Deluxe Combination Vegetables
Stir fried seasonal combination vegetables.
E29. Kung Pao Eggplant
E3. Orange Peel VG Steak
Crispy soy bean-beef and broccoli sautéed with chef’s special orange peel flavored sauce.
E4. Orange Peel VG Chicken
Crispy soy bean-chicken with chef’s special orange peel flavored sauce.
E5. Orange VG Chicken
Crispy soy bean-chicken with fresh orange flavored.
E9. General’s Eggplant
Hot and spicy. Soy bean-chicken with mushrooms, bell peppers, water chestnut with sautéed in hunan sauce.
E12. Black Pepper VG Veal
E13. VG Garlic Fish slice
Soy bean-fishes with black mushroom, carrots, bamboo shoots, green onions in brown sauce.
Hot and spicy. Soft tofu, green peas, carrots and topping with green onions in spicy brown sauce.
E17. Hunan Tofu
Hot and spicy. Braised tofu with bell peppers, mushroom and water chestnut sautéed in black bean sauce.
E20. Happy Family
Soy bean-meat with mixed fresh vegetables in special sauce.
E21. Minced Vegetables Wrapped in Lettuce Cups
Minced snow peas, mushrooms, water chestnuts and crispy rice noodles wrapped in lettuce cups.
E26. Thai Basil Chicken
Tender chicken stir-fried with fresh basil, bell peppers, onions, and green beans in a savory sauce.
E27. Thai Green Curry
Pumpkins, sweet potatoes, eggplant, tofu and vegetables in Thai green curry sauce.
E30. Dry Braised String Bean with Eggplant
String beans and eggplant braised in a savory sauce, typically including a blend of spices to achieve a dry texture.
E31. Kung Pao VG Shrimp
Hot and spicy. Soy bean-shrimp with bell peppers, water chestnuts, zucchini and peanuts sautéed in spicy sauce.
E32. Dry Braised String Bean
E33. Spinach with Garlic Sauce
E34. Black Mushroom with Bok Choy
Black mushrooms sautéed with baby bok choy, typically includes garlic and a savory oyster sauce.
E35. Moo Shu Vegetable
Cabbage, onions, carrots, bean sprouts, green onions, wood ear and bamboo shoots with pancakes.
E36. Garlic Eggplant
Hot and spicy. Eggplant with tofu, bamboo shoots, red chili peppers with garlic in special sauce.
E38. VG Ribs
$14.19
Fried shiitake mushrooms, bell peppers and onions sautéed in black bean sauce.
E39. VG Duck
Tofu skin, shiitake mushrooms, onions and mixed vegetables with light sauce.
E41. VG Lemon Fish Fillets
Soy bean-fish and lettuce with lemon sauce.
E42. VG Eel
Soy bean-based eel alternative, typically includes a mix of vegetables and a savory sauce, inspired by traditional eel flavors.
E43. Gobi Manchurian
Crispy cauliflower.
E24. Curry Combination Vegetables
Stir fried seasonal combination vegetables with curry sauce.
Hot and spicy. Soy bean strips with bean sprouts, onions and green onions sautéed with special spicy sauce.
E37. Sweet and Sour VG Fish
Tofu skin wrapped in seaweed with fresh vegetables sautéed in sweet and sour sauce.
B11. Thai Ice Tea
Sweetened Thai tea served with ice and a hint of cream, offering a unique blend of flavors.
B13. Smoothie
Lychee, peach mango, pineapple coconut, jasmine, happy berry peanut butter soymilk shake, sweet coconut.
B1. Unsweetened Ice Tea
$6.95
Freshly brewed tea served chilled, without any added sweeteners.
B1. Sweet Lemon Ice Tea
Black tea sweetened and infused with fresh lemon, served chilled for a refreshing beverage.
B2. Organic Soy Bean Milk
Original or coffee flavor.
B3. Bottle Water
$3.95
Dasani purified water or sparkling water.
B6. Organic Lemon Juice
Freshly squeezed organic lemons, offering a naturally tangy and refreshing drink.
B7. Passion Fruit Juice
Passion fruit juice, freshly prepared, offering a tangy and sweet taste.
B9. Hot Tea
$4.50
Green, jasmine, oolong, barley, herbal.
B12. Ice Coffee
$6.39
Traditionally brewed coffee served cold, typically sweetened and mixed with milk.
B12. Thai Ice Coffee
Dark roasted Thai coffee sweetened and served over ice, typically includes a splash of half and half.
B10. Hot Coffee
Drip coffee, freshly brewed, offering a rich and smooth taste typically enjoyed hot.
B4. Soda
Coke, Diet Coke, Sprite.
B5. Snapple
Peach, lemon, raspberry.
D1. Vegan Cake
Chocolate, carrot or raspberry chocolate.
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