Cress Restaurant

Cobb Salad

$18.20

Hard boiled eggs, red onions, pork belly lardons, avocado, fried onions, bleu cheese dressing

Chef's Inspired Soup of the Day

$14.30

Vegetarian friendly herb crouton, creme fraiche garnish Cab be made vegan on request

Cress Salad

$15.60

Mixed greens, smoked tomatoes, roasted grapes, toasted walnuts, cranberries, manchego, citrus-ginger emulsion dressing served on the side

Tuna Tartare Tostada

$17.25

Three crispy wonton cups filled with diced sashimi Tuna tossed with soy ginger, crisp wonton cup, avocado puree, pineapple salsa.

Hummus Trio

$15.00

classic hummus, sriracha honey hummus, roasted garlic & basil hummus, carrot, celery, warm baguette

Artisanal Cheese Board

$19.50

12 month aged manchego and brie cheese with grilled baguette, classic hummus, mission fig jam, smoked grapes, candied pecans

Garlic Escargots

$16.00

House clarified butter, cremini mushroom, garlic, sliced bread.

Cress Steak Sandwich

$20.50

grilled hanger steak, caramelized onion & mushrooms, melted three cheese blend of gruyere, fontina and gouda, garlic horseradish aioli, arugula with balsamic vinaigrette, grilled bahn mi bun. Served with a side salad

Three Cheese Mac 'n Cheese

$15.00

our three cheese blend of gruyere, fontina & gouda with cavatappi pasta, gremolata breadcrumbs

Chicken Salad Croissant

$18.50

grilled Bell & Evans Chicken thigh with garlic aioli dressing, celery, sliced almonds, roasted grapes on an Olde Hearth Breadd Company Croissant with lettuce, served with a side salad

American Wagyu Cheeseburger

$19.50

topped with our three-cheese blend of gouda, gruyere and fontina, bacon onion jam, lettuce and garlic aioli on a grilled Cuban kaiser. Served with a side salad

Cocoa & Espresso Rubbed Hanging Beef Tenderloin

$48.50

roasted bell pepper romesco sauce, grilled local zucchini, garlic mashed potatoes

Indian-Inspired Tikka Masala Curry

$32.50

house made masala cream, seasonal vegetables, basmati rice, garlic naan, cilantro. choice of vegetarian/vegan, chicken or seafood

Chicken Milanese

$30.00

Bell & Evans Farm chicken breast cutlet pan seared with a parmesan crust served with, garlic mashed potatoes, grilled asparagus and a shite wine lemon butter sauce

Elk Bolognese

$32.50

four hour braised elk in a rich bolognese sauce, rigatoni pasta, herb ricotta, fried basil

Local Shrimp & Grits

$34.50

creole sauce with andouille sausage, smoked grape tomatoes, savory cress grits

Pan Seared Sea Scallops

$40.50

Pan seared sea scallops, beluga lentils, carrot, onion, celery, pickled daikon, bok choy, soy ginger glaze

Braised Boneless Leg of Lamb

$36.50

Cooked low & slow in a rich vegetable broth, Cress grits, roasted seasonal vegetables, lamb jus, house succotash

Maple Leaf Farms Duck Breast Risotto

$38.00

saffron risotto with carrot onion & celery, broccolini, red wine reduction

14oz Herb Rubbed Prime Ribeye

$56.50

Cast iron seared, 3-cheese yukon potato au gratin, grilled harissa carrots, romesco sauce

Local Fresh Catch

$48.50

lightly seasoned fresh Florida fish, roasted seasonal vegetables, citrus beurre blanc, cress grits, smoked grape tomatoes

Citrus Almond Cake

$15.00

Our James Beard Inspired whole citrus and almond cake is a flourless dessert with creme chantilly, blueberry coulis, house made vanilla ice cream

Flourless Dark Chocolate-Espresso Cake

$14.00

with spiced plum sauce

Seasonal Creme Brulee

$14.00

dark cherry compote garnish

Key Lime Pie

$15.00

graham cracker crust, candied limes, toasted meringue, lime gel

San Pelligrino

$4.00

Imported. 16.9 ounce