Full menu
Chicken Curry
$12.99
Boneless chicken cooked in curry sauce.
Butter Chicken
$14.99
Special marinated chicken cooked and blend with tomato creamy sauce.
Chicken Roast
$13.99
Boneless chicken sautéed with onion curry leaves and tomato.
Chicken Tikka Masala
Favorite. Boneless cubes of chicken cooked in house sauce.
Chicken Chettinad
Boneless chicken cooked with homemade chettinad spice and sauce.
Chicken Kurma
Boneless chicken cooked in cashew creamy sauce and touch with yogurt.
Chicken Varutharacha
Boneless chicken cooked roasted coconut gravy.
Hyderabadi Chicken
Chicken cooked with Hyderabadi spices and sauce.
Chicken Saag
Chicken cooked with curried spinach and touch of fresh cream.
Chicken Vindaloo
Boneless chicken cooked in a tangy sauce with cubed potatoes.
Chicken Pepper Fry
Boneless chicken sautéed with onion and cracked black pepper with homemade spices.
Egg Curry
$11.99
Boiled egg blend with curry.
Egg Roast
Boiled egg cooked in roasted onion and spices.
Kadai Chicken
Boneless chicken cooked in onion tomato gravy with bell pepper and a touch of cream.
Chicken Mappas
Boneless chicken cooked with coconut milk and homemade spices.
Vegetarian Hakka Noodle
Vegetable hakka noodles is a popular indo-Chinese dish made with boiled noodles, a variety of veggies and spicy sauces. Hakka noodles traditionally are flat noodles made from durum flour with or without eggs.
Egg Fried Rice
Chinese egg fried rice is a very popular dish. Rice has carrots, French beans, capsicum, celery and spring onions.
Chicken Fried Rice
Cooked egg is shredded and mixed with a stir fry of chicken, rice and onion in soy sauce in this fundamental Chinese dish.
Vegetarian Fried Rice
Indo-Chinese fried rice cooked with vegetables.
Prawns Fried Rice
$15.99
Fried rice with shrimp, green onions, egg, soy sauce and bean sprouts.
Chicken Hakka Noodle
Chicken hakka noodles is simply an amazing Chinese recipe made with chicken, noodles and vegetables.
Fruit Salad
$3.99
Fresh and colorful medley of assorted fruits, bursting with natural flavors and nutrients.
Chicken 65
$9.99
Batter-fried chicken sautéed with curry leaves, onion, mustard, yogurt and house sauce.
Dal Soup
Lentils simmered with a blend of tomatoes, ginger, garlic, and aromatic Indian spices, garnished with cilantro.
Vegetarian Samosa
Potato and green peas stuffed in pastry and deep-fried.
Chili Corn
$7.99
Batter fried baby corn sautéed with chili sauce.
Hot & Sour (Soup)
Veg, non veg (chicken).
Sweet Corn
Veg, non veg.
Tomato Soup
Homestyle Tomato Soup
Chili Chicken
Batter-fried chicken sautéed with chili sauce.
Idli Manchurian
$8.99
Cut and fried idli sautéed manchurian sauce.
Vegetarian Puffs
sautéed vegetarian rolled in puff pastry.
Chili Paneer
Fried marinated paneer sautéed with chili sauce.
Gobi Manchurian
Batter fried cauliflower sautéed with manchurian sauce.
Kappa with Fish Curry
Kappa with fish curry combines mashed tapioca and pieces of fish cooked in a traditional Kerala-style curry, typically including coconut and a blend of spices.
Chicken Puttu
Chicken puttu features finely shredded chicken, subtly mixed with steamed ground rice and coconut, often seasoned with a blend of traditional spices.
Meen Pollichathu
$16.99
Marinated fish traditionally grilled in a banana leaf, infused with a blend of South Indian spices.
King Fish Fry
Marinated fish fried and served with onion and tomato.
Kadala Curry
Garbanzo beans cooked in Kerala style.
Tadka Dal
Cooked lentils tempering with mustard and gira.
Malai Kofta
Cheese and vegetable balls fried and cooked creamy sauce.
Mutter Paneer
Cheese and green peas cooked in curry sauce.
Aloo Palak
Spinach and potato cooked in curry sauce.
Avial
Mixed vegetable cooked in coconut sauce blend with yogurt.
Chana Masala
Garbanzo beans cooked with onion tomato sauce.
Chana Palak
Garbanzo beans cooked with curried spinach.
Kadai Paneer
Cheese cube cooked with bell pepper, onion, tomato in yogurt curry sauce.
Okra Masala
Okra sautéed with chopped onion and tomato.
Paneer Tikka Masala
Cheese cubes cooked with spinach in a curry sauce.
Peas Masala
Green peas cooked in coconut base gravy.
Vegetable Kurma
Mix vegetable cooked with onion chopped and tomato, creamy sauce blend with a touch of yogurt.
Dal Makhani
Mixed lentil cooked in onion creamy curry sauce.
Palak Paneer
Iced Tea
$1.99
Chilled, Refreshing Brewed Tea, Perfectly Balanced for a Hot Day
Lassi
$2.99
Choice of flavor.
Tea
A soothing blend of selected leaves for a calming sipping experience.
Soft Drink
Regular or diet.
Coffee
Freshly brewed, aromatic blend to kick-start your day.
Garlic Naan
Garlic-infused flatbread baked to perfection to accompany your meal.
Paratha
$2.50
Flaky, layered Indian flatbread made from whole wheat flour, perfect for accompanying curries and other dishes.
Appam
Rice flour.
Chapati
Wheat flour.
Naan
Soft, leavened flatbread with a slightly crispy exterior, perfect for accompanying various Indian dishes.
Roti
Fish Moilee
Fish cooked with onion and tomato in coconut milk.
Fish Chettinad
Fish cooked in homemade chettinad spice and sauce.
Fish Curry
Fish cooked in curry sauce.
Fish Fry
Hyderabadi Fish Curry
Fish cooked in homemade Hyderabadi spice and sauce.
Shrimp Curry
Shrimp cooked curry sauce.
Shrimp Masala
Shrimp sautéed with onion and tomato sauce.
Kerala Fish Curry
Fish cooked in coconut gravy and kokum extract.
Shrimp Vindaloo
Shrimp cooked in tangy sauce with cubed potatoes .
Chicken Biryani
Favorite. Basmati rice cooked with chicken mixed with onions, fresh ginger, cashew nuts, golden raisins, flavored with saffron and delicate spices.
Ghee Rice
Laden with clarified butter, caramelized onions, aromatic spices, nuts and coriander leaves.
Gira Rice
Rice, cumin seeds, vegetable oil, onions and coriander leaves.
Egg Biryani
$10.99
Two boiled eggs cooked in a curry sauce and served over vegetable biryani rice. Garnished with onions and cilantro.
Fish Biryani
Fish biryani is made of fish marinated with spices, fresh herbs and cooked with rice into a luxurious biryani.
Lamb Biryani
Tender pieces of lamb, cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.
Paneer Biryani
Layered basmati rice with succulent paneer (cheese) cubes and aromatic spices
Vegetarian Biryani
Vegetable biryani is a traditional Mughlai main course item loaded with chopped vegetables, spices, saffron and dry fruits.
Vegetarian Pulav
Rice cooked with various vegetables and spices.
Goat Biryani
Tender pieces of goat, cooked in basmati rice, cashew nuts, golden raisins, and exotic spices.
Shrimp Biryani
Basmati rice cooked with shrimp. Shrimp biryani is a traditional Indian dish prepared by layering spices, shrimp, aromatic rice and cooked until done.
Rice
Flavorful rice dish prepared to perfection, showcasing an ideal complement for any meal.
Chutney
Chutney is a versatile condiment made from a blend of fruits or vegetables, herbs, and spices, offering a balance of sweet, sour, and spicy flavors.
Raita
$1.00
Crisp, cool yogurt dip flavored with cucumber and fresh herbs.
Coconut Milk
$1.50
A versatile ingredient often used in Indian cooking to add creaminess to dishes, made from grated coconut flesh pressed with water.
Pickle
A traditional Indian condiment featuring a blend of vegetables and fruits, preserved in a mix of mustard oil, vinegar, and a variety of spices for a tangy and spicy taste.
Goat Chettinad
Goat cooked in chettinad spice and sauce.
Goat Curry
Goat cooked in curry sauce.
Hyderabadi Lamb
Lamb cooked in homemade hyderabadi spices and sauce.
Kadai Lamb
Lamb cooked with onion, bell pepper in tangy creamy sauce.
Lamb Chettinad
Lamb cooked with mixed chettinad.
Lamb Kurma
Lamb cooked with onion gravy and creamy sauce.
Lamb Saag
Lamb cooked with curried spinach.
Lamb Varutharacha
Lamb cooked with roasted coconut gravy.
Lamb Vindaloo
Lamb cooked in a tangy sauce with cubed potatoes.
Lamb Stew
Lamb cooked with mixed vegetable and coconut milk.
Goat Hyderabadi
Goat cooked in curry in homemade Hyderabadi spice and sauce.
Lamb Curry
Boneless lamb cooked in curry sauce.