Kilter Corner Cafe

Traditional Cinnamon Roll

$5.50

Traditional cinnamon roll made with sourdough, swirled with cinnamon, and typically topped with cream cheese frosting.

Almond Croissant

$6.00

Filled with almond cream and topped with toasted almond slices, this flaky croissant offers a classic Viennoiserie experience.

Chocolate Croissant (Pain au Chocolat)

$6.00

A flaky, buttery croissant typically filled with rich dark chocolate, inspired by traditional French pastries.

Butter Croissant

$5.25

Laminated dough with European-style butter creates a light, flaky croissant, typically featuring ingredients like flour, milk, eggs, and sugar, shaped into classic crescent pillows.

Bacon Egg&Cheese Danish

$6.50

Flaky sourdough pastry filled with crispy bacon and sharp cheddar cheese, offering a savory twist on a classic danish.

Cruffin: Strawberry Cream Cheese

$6.50

Croissant muffin filled with smooth cream cheese and strawberry compote, offering a delightful blend of flaky pastry and sweet, tangy flavors.

Sausage Egg&Cheese Danish

$6.50

Flaky sourdough pastry filled with savory sausage and melted cheddar, offering a satisfying blend of textures and flavors.

Ham & Cheese Croissant

$6.50

Croissant dough rolled with ham and typically swiss cheese, freshly baked to a golden finish.

Croissant Hot Dog

$5.50

A croissant hot dog typically features a savory sausage wrapped in flaky croissant dough, offering a blend of buttery layers and hearty sausage flavor.

Butter Sourdough Bread (small)

$6.50

Handcrafted small sourdough bread, enriched with butter and typically featuring a crusty exterior and soft interior, ideal for sandwiches or as a table bread accompaniment.

Plain Sourdough Loaf (Large)

$10.50

Handcrafted plain sourdough loaf made with a traditional starter, typically featuring organic flour and a naturally leavened crust with a slightly tangy flavor.