Domani Star

Calamari Fritti

$15.00

Lightly dusted, crispy fried fresh calamari, plum tomato, and lemon.

Cosa Nuova

$12.00

Crispy eggplant rollatini stuffed with fresh herbed ricotta. Served over light and fresh plum tomato sauce alongside citrus-dressed baby arugula.

Polpettine Dei Bacaro Di Venezia

$15.00

Beef and veal meatballs are served in the wine bars of Venice with lemons and herbs.

Antipasti Alla Toscana

$17.00

Fresh mozzarella, manchego, house-made balsamic pearl onions, red peppers, hot soppressata, prosciutto di parma, aged bresaola, and mixed olives.

Polenta E Gorgonzola

$12.00

Oven-roasted polenta cake, gorgonzola sauce, and rosemary.

Bruschetta

$10.00

Mozzarella Alla Milanese

$13.00

Crispy breaded fresh mozzarella, fried golden brown, drizzled with balsamic reduction. Served with a side salad of baby arugula and lemon.

Insalata Caesar Salad

$10.00

Chopped romaine hearts dressed in our classic homemade dressing, tossed with homemade croutons, and parmesan cheese.

Insalata Italiano Salad

$13.00

Grilled wedge of radicchio topped with warm goat cheese, drizzled with balsamic reduction alongside roasted red peppers, toasted hazelnuts, and baby arugula.

Insalata Mela Salad

$13.00

Baby arugula topped with sliced honey crisp apples, roasted kabocha squash, toasted pumpkin seeds, cheddar, and dried cranberries. Dressed in our maple vinaigrette.

Insalata Pera Salad

$13.00

Mixed greens with poached pears, dried cranberries, roasted beets, toasted pecans, and Bayley Hazen blue cheese. Dressed in our citrus vinaigrette.

Insalata Della Casa Salad

$9.00

Mixed greens dressed in our homemade balsamic vinaigrette. Topped with parmesan cheese.

Penne Alla Bolognese Pasta

$25.00

Penne tossed with our homemade bolognese sauce – beef and veal simmered in white wine and plum tomatoes.

Linguine Autunno Pasta

$27.00

Sautéed scallops in a white wine and garlic sauce with sundried tomatoes, roasted Brussel sprouts, and roasted squash.

Rotini Purgatory Pasta

$27.00

Crisp pancetta and sautéed scallops served in a white wine sauce with a splash of plum tomato sauce. Tossed with sweet onions, tempered egg, fresh parsley, and parmesan.

Penne Amaro Pasta

$24.00

Penne tossed with sauteed broccoli rabe, hickory-smoked sausage, and fresh mozzarella. Served in our homemade vodka sauce. Topped with parmesan.

Linguine Fra Diavolo Pasta

$29.00

Linguine with sautéed shrimp and asparagus served in our smoked, and spicy plum tomato sauce.

Spaghetti Alla Caprese Pasta

$18.00

Spaghetti tossed with our homemade plum tomato sauce and topped with fresh mozzarella and basil.

Lasagna Della Casa Pasta

$21.00

Handmade three-cheese lasagna (mozzarella, parmesan, and ricotta) layered with our homemade plum tomato sauce. Served with vegetables.

Vitello Alla Sage

$31.00

Grilled veal medallions served with slivered garlic, sage leaves, and extra virgin olive oil. Alongside whipped potatoes and a vegetable.

Salmon

$30.00

Wester ross salmon served in a white wine and lemon sauce with a splash of our red sauce. Topped with capers, chopped tomatoes served with potatoes, and a vegetable.

Pork

$29.00

Bone-in (12 oz) porterhouse pork chop topped with sautéed mushrooms served in a sage-infused demi-glaze alongside whipped potatoes and a vegetable.

Bronzino

$30.00

Grilled mediterranean sea bass served simply yet deliciously with brown butter, fresh lemon, capers, and parsley. Alongside whipped potato and a vegetable.

Filet

$45.00

Eight-ounce center-cut filet mignon grilled to your liking and topped with house-made garlic butter. Alongside whipped potato and a vegetable.

Pollo Alla Scarpariello Poppy’s Chicken

$26.00

Sautéed chicken breast topped with fresh mozzarella, sweet sausage, button mushrooms, spicy cherry peppers, and caramelized onions. Served in white wine, lemon sauce with whipped potatoes, and vegetables.

Vitello Alla Milanese

$31.00

Crispy veal sautéed golden brown, topped with a salad of mixed greens, tomatoes, and fresh mozzarella cheese. Finished with a balsamic drizzle.

Vitello Alla Vodka

$31.00

Breaded veal sautéed golden brown, topped with sliced tomatoes, and fontina cheese. Served alongside spaghetti with oil, garlic, and baby spinach. Everything is topped with our homemade vodka-blush sauce.

Torta Di Cioccolata Bianco

$10.00

Warm blondie brownie with chocolate chunks. Topped with fresh fruit and chocolate sauce. Served with a scoop of vanilla ice cream and whipped cream.

Pasticciono Di Cioccolata

$10.00

Warm chocolate cake made with Callebaut cocoa. Topped with toasted hazelnuts, and fresh fruit, and drizzled with caramel sauce. Served with a scoop of vanilla ice cream and whipped cream.

Budino Di Pane Della Toscano

$10.00

Tuscan-style bread pudding made with cinnamon and nutmeg. Served in a warm bourbon sauce with fresh fruit.