Full menu
CAPRESE
$18.00
Slices of fresh mozzarella layered with ripe tomatoes and basil, drizzled with balsamic glaze.
CALAMARI FRITTI
$19.20
Tender calamari rings, lightly breaded and flash-fried, typically served with marinara sauce and lemon wedges.
JUMBO SHRIMP COCKTAIL (5)
$21.60
Chilled jumbo shrimp served with a tangy cocktail sauce.
NONA’S MEATBALLS (3)
$16.80
Three meatballs in rich tomato sauce, topped with shaved cheese, fresh basil, and a sprinkle of grated cheese.
SAUSAGE, PEPPERS, & POTATOES
$20.40
Savory sausage paired with roasted peppers and potatoes, seasoned with herbs and spices.
TRUFFLE FRIES
$14.40
French fries tossed with white truffle oil, parmesan cheese, and parsley.
PANELLE SICILIANE
BURRATA & PROSCIUTTO
$22.80
AURA’S ARANCINI
Fried risotto balls typically filled with a blend of cheeses and meats, served with a rich tomato sauce.
SOUP DU JOUR
$5.00+
Rotating selection of soup. Available in small or large sizes.
LOBSTER BISQUE
Rich and creamy lobster bisque. House specialty. Available in small or large sizes.
ITALIAN WEDDING
Mini meatballs, spinach, and pasta in a savory broth. Size options available.
HARVEST
Mixed greens topped with feta cheese, almonds, pecans, and pickled onions, served with a side of dressing.
CAESAR
Crisp romaine lettuce topped with shaved Parmesan, crunchy croutons, and a creamy Caesar dressing.
HOUSE
Iceberg lettuce wedge topped with bacon, tomatoes, red onion, and blue cheese dressing.
FETTUCINE ALFREDO
$28.80
Fettuccine pasta tossed in a creamy alfredo sauce typically includes parmesan cheese, butter, and garlic.
CLAM LINGUINE
$33.60
Linguine with tender clams, garnished with fresh parsley and a light garlic sauce.
CLASSIC RAVIOLI
Tender pasta pockets filled with cheese, topped with savory tomato sauce and a sprinkle of fresh herbs and grated cheese.
EGGPLANT PARMESEAN
$27.60
Breaded eggplant baked with marinara sauce and melted cheese, typically served over pasta.
LASAGNA
$31.20
Layers of fresh pasta, rich meat sauce, and a blend of Italian cheeses, typically featuring tomato sauce and béchamel.
SHRIMP PESTO TORTELLINI
$37.20
Shrimp pesto tortellini features cheese-filled tortellini in a creamy pesto sauce with basil and pine nuts, complemented by shrimp.
FRUTTI DI MARE
$46.80
PAPPARDELLE BOLOGNESE
RUSTIC LOBSTER PASTA
$50.40
GNOCCHI AL BOSCO
$34.80
RIGATONI POMODORO
PASTA PRIMAVERA
$26.40
CARBONARA
$32.40
Creamy spaghetti with pancetta, peas, and shaved cheese, coated in a rich egg-based sauce.
SHRIMP SCAMPI
Tender shrimp nestled in a bed of linguine, garnished with fresh herbs and cherry tomatoes, complemented by a light garlic and butter sauce.
LINGUINE
ANGEL HAIR
TORTELLINI
PAPPARDELLE
GNOCCHI
FETTUCINE
Fettuccine noodles typically tossed in a creamy alfredo sauce, often complemented by garlic and parmesan.
SPAGHETTI
CHICKEN SILICANO
POLLO AURA
Grilled chicken breast typically paired with mushrooms and a light white wine sauce.
CHICKEN BACI
CHICKEN PARMESAN
Breaded chicken breast topped with marinara and melted provolone, served over spaghetti with parmesan cheese.
CHICKEN CACCIATORE
VEAL PICCATA
$38.40
VEAL MARSALA
$40.80
VEAL PARMESAN
$39.60
CHICKEN PICCATA
Tender chicken breast with lemon, capers, and parsley sauce, served alongside roasted broccoli and a baked potato topped with herbs.
CHICKEN MARSALA
Pan-fried chicken sautéed with mushrooms in a marsala wine sauce.
SNAPPER
$45.60
Baked snapper filet typically accompanied by mushrooms, roma tomatoes, and fresh basil in a white wine garlic sauce.
SALMON
Grilled salmon typically accompanied by lemon, rosemary, and seasonal vegetables, often served with polenta or roasted potatoes.
BRANZINO
Grilled Mediterranean sea bass typically paired with lemon, capers, and a touch of olive oil.
NY STRIP 14OZ
$57.60
SICILIANO STEAK
LAMB SCOTTADITO
MILANESE PORK CHOP
OSSO BUCO
$55.20
FILLET MIGNON 6oz
$58.80
FILLET MIGNON 8oz
$69.60
BOURSIN MASH
$12.00
Mashed potatoes blended with Boursin cheese, butter, and milk, offering a creamy texture and a hint of herb-infused flavor.
ONIONS
$6.00
Sliced onions sautéed with olive oil, garlic, and herbs, offering a simple yet flavorful Italian side dish.
BAKED CHEESE
Baked cheese typically features a blend of cheeses melted to a golden crust. Often enjoyed as a side, it can be paired with marinara or other sauces.
GRILLED ASPARAGUS
$8.40
Grilled asparagus seasoned with olive oil and garlic, finished with parmesan and lemon zest.
RISOTTO
Arborio rice simmered with mushrooms and spinach in a light cream sauce, offering a classic Italian side dish experience.
MUSHROOMS
Sautéed mushrooms with garlic and olive oil, enhanced with Italian herbs for a savory side dish.
BLUE CHEESE CRUMB
Crumbled blue cheese, typically used as a rich and tangy addition to salads or pasta dishes.
BAKED POTATO
$9.60
Baked potato typically includes butter and sour cream, offering a classic side option.
SIDE SALAD
$4.80
Mixed greens with tomatoes, cucumber, olives, and red onions, typically dressed with a light vinaigrette.
ROASTED ROSEMARY FINGERLINGS
Roasted fingerling potatoes with rosemary, typically seasoned with olive oil and garlic, offering a classic Italian side dish experience.
HOUSE VEG
Sautéed seasonal vegetables, typically including zucchini, broccoli, and carrots, lightly seasoned with olive oil and garlic.
LIMONCELLO MASCARPONE CAKE
$13.20
AFFOGATO
CHOCOLATE TORTE
AURA TIRAMISU
Espresso-soaked lady fingers layered with creamy mascarpone cheese, dusted with cocoa powder.
CANNOLI
ITALIAN STALLION BURGER
VERDURE RISOTTO-6
$118.80
VERDURE RISOTTO - 2
$43.20
VERDURE RISOTTO-4
$81.60
CONTADINO RISOTTO-6
$144.00
CONTADINO RISOTTO -2
$52.80
CONTADINO RISOTTO-4
$98.40
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