Full menu
Brisk Ice Tea
$1.50
Lemon-flavored iced tea with natural flavors.
Mistic Grape Strawberry
$2.50
Grape and strawberry juices blend, offering a refreshing drink with a sweet and fruity profile.
Goliath Orange
Freshly squeezed orange juice, typically featuring a rich citrus flavor and natural sweetness, offering a refreshing drink experience.
Goliath Fruit Punch
A vibrant blend of mixed fruit juices, typically featuring tropical flavors, offering a sweet and refreshing beverage experience.
Water
$1.00
Pure, refreshing bottled water.
Robusto Energy Drink
$3.00
A malt-based energy drink infused with taurine, designed to provide a revitalizing boost.
Mistic Mango Carrot
A blend of mango and carrot juice, offering a naturally sweet and vibrant fruit drink experience.
Mistic Orange Carrot
A blend of orange and carrot, offering a natural, refreshing vegetable juice experience.
Mistic Peach Mango
Peach and mango juice blend, offering a sweet and tropical fruit juice experience with typically vibrant and refreshing flavors.
Goliath Pineapple
A tropical beverage featuring the bold essence of pineapple, often blended with hints of citrus or ginger for a refreshing drink experience.
Goliath Grape
Grape juice blended for a rich, fruity drink, often accompanied by subtle hints of other fruit flavors.
Goliath Kola Champangne
Goliath Kola Champagne: A sweet carbonated soda, popular in Latin America, with a unique flavor profile reminiscent of vanilla cream.
Goliath Mango
A tropical beverage featuring ripe mangoes, typically offering a sweet and exotic fruit juice experience.
Goliath Banana
A smooth blend of ripe bananas and milk, creating a creamy beverage typically enjoyed for its natural sweetness and rich texture.
Pepsi
Carbonated soft drink with a bold cola flavor and sweet undertones.
Coca Cola
Carbonated soft drink with a classic cola flavor, featuring a blend of caramel and vanilla notes.
Mistic Bahama Bluebarry
A vibrant blend of blueberry and tropical flavors in a non-alcoholic beverage, inspired by the essence of Bahama blue waters.
Mistic Lotta Colada
A mistic lotta colada typically combines tropical fruit flavors with a creamy coconut base, inspired by traditional colada beverages.
PIKLIZ
Shredded cabbage, carrots, and peppers in a tangy vinegar marinade.
Sospwa
Rich black bean sauce paired with fluffy white rice, garnished with fresh basil leaves.
Cane Sauce
Creamy blend of tangy spices and herbs, ideal for dipping or drizzling over your favorite dishes.
Parmesan Cheeze
$0.50
Finely grated Parmesan cheese, ideal for enhancing dishes with its rich, nutty flavor.
Buffalo
Smooth and spicy sauce with a vibrant orange hue, featuring a blend of tangy and savory flavors ideal for enhancing various dishes.
BBQ
Rich, smoky sauce with a deep red hue, perfect for enhancing grilled meats and Latin-American dishes.
Ranch
Creamy blend of mayonnaise, buttermilk, and herbs, offering a rich, tangy flavor.
Ketchup
Smooth and tangy tomato sauce, ideal for pairing with a variety of dishes.
Mayo
Creamy mayonnaise with a smooth texture, featuring subtle hints of spices.
Extra Onions & Bell Peper
$2.00
Sliced onions and colorful bell peppers mixed with a light dressing.
Gravy
Rich, smooth sauce featuring a deep red hue with sliced onions, perfect for complementing various dishes.
Haitian Pate Kode
$10.00
Flaky pastry filled with choice of eggs, smoked herring (Aransò), or hot dog. Available in small or large sizes.
Corn Meal with Guizar
Savory corn meal paired with a rich guizar stew, featuring tender meat, olives, and vibrant vegetables in a hearty sauce.
Fried Eggs Sandwich
Crispy bread encases fried eggs with a layer of savory meat and a hint of fresh herbs, complemented by a spread of tangy sauce.
Spaghetti with Boiled Eggs
Spaghetti with sliced sausage, red and green bell peppers, topped with boiled eggs, tomato, and onion rings.
Boiled Plantains & Gravy
Boiled plantains served with a choice of accompaniment: Guizar (a Latin vegetable stew) or fried eggs.
Griot Complex
$23.00
Fried pork served with rice, onions, and a variety of sauces or pickles.
Griot Simple Fried Plantains
$15.00
Fried pork griot paired with simple fried plantains, often complemented by pikliz, a traditional Haitian condiment.
Beef Stew / Oxtail with Side of Rice
$20.00
Stewed beef or oxtail served with rice, typically accompanied by beans, creating a hearty Latin American lunch dish.
Rice and Beans with Turkey Gravy
Rice and beans typically served with turkey gravy, combining traditional Latin flavors with a rich, savory sauce.
Large Haitian Mac and Cheese
Macaroni baked with a blend of cheddar and smoked gouda cheeses, infused with Haitian spices known as "epis," creating a flavorful and aromatic dish.
Small Hatian Mac and Cheese
$6.00
Cavatappi pasta with cheddar and smoked gouda, infused with Haitian spices known as "epis," and baked to allow flavors to meld.
Rice and Beans with Guizar Gravy
$16.00
Rice and beans typically accompanied by a rich guizar gravy, a traditional Latin-American stew often featuring slow-cooked meat and vegetables for a hearty lunch option.
BBQ Porc Ribs with Side of Rice
Bbq pork ribs typically paired with a side of rice, offering a classic Latin-American lunch option.
BBQ Chicken with Side of Rice
Grilled chicken with barbecue sauce, typically paired with a side of rice.
White Rice with Beans Purée and Legim
White rice paired with a smooth bean purée and legim, a traditional Haitian vegetable stew featuring eggplant, cabbage, chayote, spinach, and carrots.
(Aroze) White Rice with Gravy Chicken
$13.00
White rice served with chicken in gravy, typically accompanied by green peppers, onions, garlic, and a hint of olive oil.
Rice with Vegetable
Yellow rice typically combined with broccoli, cauliflower, corn, and French beans for a simple and satisfying meal.
Goat Simple
$25.00
Choice of fried or stewed goat. Latin-American lunch option.
Goat Complet
$35.00
Goat served either fried or as a stew, capturing rich Latin-American flavors.
Chicken Wing with Fries
Fried chicken wings paired with crispy french fries, typically served with a variety of dipping sauces like ketchup, mayo-ketchup, or wasakaka.
Steam Vegetables
$14.00
Steamed vegetables typically include a variety of seasonal produce like broccoli, carrots, and peppers, lightly cooked to maintain their natural textures and flavors.
Corn Meal with Bean Purée and Side of Stew
Corn meal paired with a bean purée, accompanied by a side of stew typically made with tender meat, vegetables, and savory spices.
Beef Ribs
$30.00
Slow-cooked beef ribs, typically accompanied by rice and beans, offering a hearty and satisfying lunch option.
AKRA
Deep-fried fritters typically made from grated malanga root, seasoned with herbs and spices, offering a savory and crispy snack.
Rice and Beans with Legume
Rice and beans paired with a legume stew, typically featuring a mix of vegetables and aromatic herbs.
Rice and Bean with Chicken Gravy
Rice and beans paired with chicken gravy, typically featuring a blend of spices, onions, and garlic for a savory Latin-American lunch experience.
Goat Soup Special Every Saturday
Goat soup typically featuring tender goat meat, root vegetables, and aromatic herbs, available exclusively on Saturdays.
Mac and Cheese
Creamy, classic macaroni in a rich, velvety cheese sauce.
Mac and Cheese Complete
Macaroni pasta typically combined with a creamy cheese sauce, often topped with a golden breadcrumb crust for added texture.
Ribs
Pork ribs, slow-cooked until tender, typically glazed with a tangy barbecue sauce.
IP
The dish typically includes a combination of rice, beans, plantains, and a protein, reflecting Latin American dinner traditions.
Eba
Cassava dough typically served alongside stews or soups, providing a starchy accompaniment in Latin American cuisine.
Ocra 3P
$5.00
Seafood stew typically featuring okra, shrimp, and fish, simmered in a savory broth with aromatic herbs and spices.
Sandwiches with Fries
$12.00
Choice of turkey, ham, or tuna sandwich, served with fries. Latin-American dinner option.
Ragout
A hearty stew typically featuring a mix of meats and vegetables, slowly cooked in a rich sauce, inspired by Latin-American flavors.
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