Waterfront Restaurant

Lobster Bisque

$12.00

Simmered lobster tails, Pernod claw reduction, crème Fraiche, and lobster garnish.

Charred Tomato

$10.00

Whole roasted tomato soup, warm baked goat cheese in phyllo, and basil oil.

Wedge

$10.00

Warm rosemary bacon, sunflower seed, cherry tomato, and buttermilk ranch with bleu crumbles.

Greens

$10.00

Red onion, cucumber, braised beet, strawberry, chevre, spiced pecan, mint, and dijon vinaigrette.

Chopped Caesar

$10.00

Tomato confit, roasted garlic, parmesan curls, anchovy crouton crumb, and chives.

Seared Scallops

$16.00

Diver scallops, smoked bacon, onion ragu, sugar snap peas, and soy cream.

Shrimp and Grits

$16.00

Heirloom cheddar grits, old bay cajun shrimp, creole sauce, and giardiniera arugula.

Smoked Salmon

$15.00

Crème Fraiche, crispy capers, lemon, cucumber, pickled onion, and potato chips.

Crispy Calamari

$15.00

Lightly dusted calamari, crispy green beans, lemon thyme aioli, and arugula.

Steak Tartare

$16.00

Truffle soy emulsion, cured egg yolk coulis, arugula, fried caper, and creamery full tum.

Crab Cakes

$16.00

Lump crab, herbs, panko bread crumb, spicy remoulade aioli, and arugula.

Lamb Chops

$12.00

Two petite lamb lollipops, rosemary whole grain mustard aioli, and lamb demi-glace.

Pappardelle

$16.00

Black truffle four-cheese fondue, hand-rolled fresh pappardelle, and aged parmesan.

Agnolotti

$17.00

Hand-rolled pasta filled with bucheron goat cheese, helix snails, and lemon zest fennel pollen.

Bolognese

$20.00

16-hour rich meat sauce, hand-rolled fresh pappardelle, bechamel, and parmesan.

King Salmon

$35.00

Farro risotto, butternut squash, fennel, maple fondue, cranberry gastrique, and apple.

Diver Scallops

$36.00

Arugula pesto risotto, bacon cider butter, butternut, hazelnut gremolata, and pomegranate.

Grilled Swordfish

$34.00

Coconut curry, lemongrass, forbidden rice, shaved pickled Thai slaw, and toasted peanuts.

Roast Duck

$34.00

Roasted confit duck legs, creamy fontina polenta, roast carrots, zucchini, and duck glace.

Lamb

$36.00

Rack of lamb, grilled zucchini, kalamata olive relish, mint tabbouleh, and lemon yogurt tzatziki.

Tenderloin

$38.00

Roasted garlic fingerling potatoes, asparagus, compound butter, and mushroom demi-glace.

Truffle Cake

$10.00

Warm valhrona flourless fudge cake, orange scented truffle, and crème anglaise.

Carrot Cake

$10.00

Coconut, walnuts, pineapple, cinnamon, mascarpone cream cheese frosting, and caramel.

Pot De Creme

$10.00

Rich dark Manjari chocolate fudge mousse, topped with fresh whipped cream.

Seasonal Creme Brulee

$10.00

Seasonal cream custard, burnt sugar crust.