Full menu
Salmon Carpaccio
$22.00
Rice.
Yellowtail Carpaccio
$26.00
Baked Green Mussels
$12.00
Baked with spicy mayo, topped with masago and green onions.
Cherry Bomb
Crispy rice with spicy tuna.
Chicken Karaage
$13.00
Crispy fried chicken pieces seasoned with Japanese spices, served with a side of mixed greens.
Veggie Tempura
$10.00
Vegetarian.
Chicken Gyoza
$9.00
Pan-fried dumplings filled with seasoned chicken and vegetables, served with a side of soy-based dipping sauce.
Shrimp Shumai
Steamed shrimp dumplings typically served with ponzu sauce.
Shrimp Tempura
Crispy, golden-brown shrimp coated in a light, airy tempura batter, served with a side of fresh lettuce.
Miso Soup
$3.00
Tofu, seaweed, and green onions in a traditional soybean paste broth.
Spicy Garlic Edamame
Tender edamame pods tossed in a spicy garlic sauce.
Veggie Egg Roll
Fresh Wasabi
Rice
$2.00
Steamed white rice typically garnished with sesame seeds or furikake seasoning.
Mixed Tempura
Lightly battered shrimp and assorted vegetables typically including sweet potato, carrot, and broccoli, deep-fried to a crisp tempura style.
Fried Calamari
Lightly breaded and deep-fried calamari, typically served with a special dipping sauce.
Potato Shrimp
Shrimp wrapped in shredded potato and deep-fried, typically served with a sweet chili sauce.
Takoyaki
$11.00
Deep-fried octopus balls topped with takoyaki sauce, Japanese mayo, and bonito flakes.
Shrimp Spring Roll
Deep-fried shrimp spring rolls filled with shredded vegetables and shrimp.
Fried Oyster
Breaded and deep-fried oysters typically served with tonkatsu sauce.
Yellowtail Collar
$14.00
Grilled yellowtail collar with ponzu sauce.
Salmon Collar
Grilled salmon collar served with ponzu sauce.
Tonkatsu
Pork cutlet.
Ebi Katsu
Shrimp cutlet.
Agedashi Tofu
Deep-fried tofu.
Garlic Edamame
Tender edamame pods tossed in a savory garlic sauce.
Edamame
$8.00
Steamed young soybeans lightly sprinkled with sea salt.
Sashimi Salad
$23.00
Assorted sashimi on a bed of mixed greens, typically including tuna, salmon, and yellowtail, with a house dressing.
Spicy Sashimi Salad
$24.00
Assorted sashimi with mixed greens, cucumber, avocado, and spicy dressing.
Grilled Salmon Salad
$18.00
Grilled salmon on mixed greens, cucumber, tomato, carrot, and avocado with sesame dressing.
Cucumber Salad
Sliced cucumber marinated in rice vinegar dressing with sesame seeds.
Salmon Skin Salad
$16.00
Crispy salmon skin with fresh spring mix, cucumber, and eel sauce.
Spicy Tuna Salad
$19.00
Spicy tuna mixed with greens, avocado, cucumber, and tobiko, dressed in a spicy sesame sauce.
Chicken Salad
$15.00
Grilled chicken with mixed greens, avocado, cucumber, and a house ginger dressing.
Soft Shell Crab Salad
$17.00
Tempura soft shell crab with mixed greens, cucumber, cherry tomato, and soy-based dressing.
Garden Salad
Lettuce, cucumber, tomato, and carrot with ginger dressing.
Seaweed Salad
Fresh seaweed mixed with sesame oil and seeds.
Tempura Udon
Thick udon noodles in a light broth, topped with shrimp and vegetable tempura.
Beef Udon
Udon noodles with sliced beef and vegetables in a savory broth.
Vegetable Udon
Seafood Udon
Udon noodles in broth with shrimp, scallops, mussels, fish cake, and vegetables.
Chicken Udon
Udon noodles in a savory broth with chicken and assorted vegetables.
Plain Udon
Thick wheat noodles in a light, seasoned broth, typically garnished with green onions, seaweed, and fish cake.
K-Spicy Poke Bowl
Rice, lettuce, cucumber, avocado, seaweed salad, spicy marinated fish, and spicy poke sauce. Contains raw fish.
Teriyaki Beef Bowl
Grilled sliced beef, steamed rice, and sautéed vegetables (cabbage, onions, bell peppers, zucchini, carrots) topped with house teriyaki sauce.
Salmon Bowl
Grilled salmon, seaweed salad, avocado, pickled radish, sesame seeds, eel sauce, and spicy mayo over rice.
Unagi Bowl
Grilled freshwater eel over rice, typically includes avocado, tamago (Japanese omelette), and eel sauce.
Tonkatsu Bowl
Deep-fried breaded pork cutlet over rice, typically topped with egg and onion, drizzled with tonkatsu sauce.
Chirashi Bowl
$43.00
Assorted sashimi, including tuna, salmon, yellowtail, and more, served over a bed of sushi rice.
Cajun Tuna Sashimi Bowl
$28.00
Seared Cajun tuna sashimi, avocado, cucumbers, seaweed salad, spicy mayo, and jalapeños over sushi rice.
Teriyaki Shrimp Tempura Bowl
Shrimp tempura over steamed rice, accompanied by sautéed vegetables and topped with house teriyaki sauce.
Teriyaki Salmon Bowl
Grilled salmon with teriyaki sauce, served over rice with steamed vegetables.
Teriyaki Chicken Bowl
Grilled chicken with house-made teriyaki sauce, served over rice with steamed vegetables.
Kid's Teriyaki Beef Bowl
Grilled beef with teriyaki sauce and steamed rice.
Kid's Shrimp Tempura Bowl
Shrimp tempura served over steamed white rice.
Kid's Platter Chicken
Grilled chicken teriyaki, California roll 4 pieces, egg roll 1 piece, and white rice.
Kid's Platter Salmon
Grilled salmon with teriyaki sauce, accompanied by a selection of sushi rolls, typically including California and cucumber rolls.
Kid's Tonkatsu Bowl
Breaded and deep-fried pork cutlet with katsu sauce and steamed rice.
Kid's Platter Beef
Grilled beef with teriyaki sauce, served with white rice and California rolls.
Kid's Teriyaki Chicken Breast Bowl
Grilled chicken breast with teriyaki sauce and steamed white rice.
Kid's Teriyaki Salmon Bowl
Grilled salmon with teriyaki sauce, served over steamed rice and typically includes edamame.
Cajun Salmon Sushi
Seared salmon with a spicy Cajun seasoning, typically served over sushi rice. This item may contain raw or undercooked ingredients, which may increase your risk of foodborne illness.
Smelt Roe Sushi
$7.00
Smelt roe served atop sushi rice and wrapped in nori (seaweed). Typically includes raw ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Fresh Water Eel Sushi
Freshwater eel sushi: Typically includes baked eel on top of sushi rice with a touch of wasabi.
Garlic Shrimp Sushi
Typically includes steamed shrimp on sushi rice, garnished with garlic chips and a special garlic sauce.
Garlic Salmon Sushi
Sliced raw salmon with garlic seasoning, typically garnished with green onion and served atop vinegared rice.
Cajun Tuna Sushi
Typically includes seared tuna with Cajun seasoning, avocado, and spicy mayo.
Yellowtail Belly Sushi
Yellowtail belly over pressed vinegared rice, typically accompanied by a touch of house sushi sauce.
Yellowtail Sushi
Slices of fresh yellowtail atop sushi rice, typically garnished with a touch of house sushi sauce.
Sweet Shrimp Sushi
Amaebi (sweet shrimp) typically served with deep-fried shrimp heads. This dish may contain raw ingredients.
Crazy Salmon Sushi
Spicy salmon, avocado, and cucumber topped with seared salmon, ikura (salmon roe), and a hint of chili sauce.
Albacore Sushi
Sashimi-grade albacore on vinegared sushi rice. This item may contain raw or undercooked ingredients, which may increase your risk of foodborne illness.
Sweet Egg Sushi
$6.00
Fluffy Japanese-style egg omelette served on a small bed of pressed sushi rice.
Salmon Roe Sushi
Ikura atop sushi rice, wrapped in seaweed. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Squid Sushi
Raw squid slice on top of vinegared sushi rice.
Octopus Sushi
Cooked octopus, thinly sliced, typically served on vinegared sushi rice.
Sweet Tofu Sushi
Sweet tofu and sushi rice wrapped in seaweed.
Sea Scallop Sushi
Two pieces of fresh sea scallop on top of sushi rice.
Spicy Scallop Sushi
Chopped scallop, smelt roe, green onion, sesame seed, and mayo.
Shrimp Sushi
Steamed shrimp on top of sushi rice, typically with a touch of wasabi.
Scallop Sushi
Fresh scallop atop vinegared sushi rice, typically garnished with a touch of spicy mayo and masago.
Mackerel Sushi
Saba. Thinly sliced mackerel over vinegared sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Imitation Crab Stick Sushi
Imitation crab, sushi rice, and seaweed.
Escolar Sushi
Raw. White tuna.
Salmon Sushi
Sliced raw salmon on top of vinegared rice, typically served with ginger, wasabi, and soy sauce.
Tuna Sushi
Raw tuna on top of seasoned sushi rice. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Yellowtail Sashimi
$21.00
Thinly sliced raw yellowtail, typically referred to as Hamachi. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Cajun Salmon Sashimi
Thinly sliced raw salmon seasoned with Cajun spices. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Cajun Tuna Sashimi
Thinly sliced Cajun-seared tuna sashimi, typically garnished with jalapeño and a light olive dressing.
Yellowtail Belly Sashimi
Thinly sliced yellowtail belly, typically served raw.
Escolar Sashimi
Thinly sliced raw escolar, also known as super white tuna, typically served without rice.
Salmon Roe Sashimi
Fresh salmon roe, typically served raw. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Sweet Shrimp Sashimi
$31.00
Typically includes raw sweet shrimp, served with wasabi and soy sauce.
Squid Sashimi
Slices of fresh raw squid, typically known as ika in Japanese cuisine.
Spicy Scallop Sashimi
Fresh scallops typically mixed with a house-made spicy sauce, often accompanied by cucumber and green onions.
Octopus Sashimi
Thinly sliced raw octopus, typically served without rice.
Freshwater Eel Sashimi
Thinly sliced freshwater eel, typically served without rice.
Sweet Tofu Sashimi
Thinly sliced sweet tofu, typically served with wasabi and soy sauce.
Sea Scallop Sashimi
Slices of raw sea scallop, known as hotate in Japanese, served as sashimi. Consuming raw seafood may increase your risk of foodborne illness.
Crazy Salmon Sashimi
Thinly sliced raw salmon, typically garnished with wasabi, pickled ginger, and daikon radish.
Garlic Shrimp Sashimi
Ebi. Typically includes slices of raw shrimp, garnished with garlic.
Shrimp Sashimi
Ebi. Typically includes slices of raw shrimp without rice.
Albacore Sashimi
Thinly sliced albacore tuna typically served with red onions and ponzu sauce.
Scallop Sashimi
Slices of raw scallop, typically served without rice.
Mackerel Sashimi
Slices of fresh raw mackerel, known as Saba, typically served without rice.
Smelt Roe Sashimi
Masago. This item may contain raw or undercooked ingredients. Consuming raw or undercooked seafood, shellfish, or eggs may increase your risk of foodborne illness.
Sweet Egg Sashimi
Japanese-style egg omelette (tamago), typically served without rice.
Imitation Crab Stick Sashimi
Thinly sliced imitation crab sticks, commonly known as kani, served without rice.
Garlic Salmon Sashimi
Thinly sliced raw salmon sashimi typically garnished with garlic.
Salmon Sashimi
$20.00
Thinly sliced raw salmon, typically served with lemon slice, pink ginger, wasabi, and radish sprout.
Tuna Sashimi
Slices of raw tuna, typically served with wasabi, soy sauce, and garnishes like ginger and radish sprouts.
Spicy California Cut
Crab meat, cucumber, and avocado, topped with spicy mayo.
Avocado Cut
Avocado with sushi rice wrapped in seaweed.
Salmon Cut
Salmon cut roll: Fresh salmon, sesame seeds, nikiri (8 pcs). Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Spicy Scallop Cut
Chopped scallops, cucumber, and masago, topped with spicy mayo.
Spicy Salmon Cut
Spicy salmon cut roll typically includes spicy salmon, cucumber, and scallions. This item contains raw ingredients. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Tuna Cut
Tuna with sushi rice wrapped in nori. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Yellowtail Cut
Fresh yellowtail, green onion, and cucumber wrapped in sushi rice and seaweed. Typically includes eight pieces.
Spicy Yellowtail Cut
Fresh yellowtail, cucumber, and green onion, typically mixed with a homemade spicy sauce.
Unagi Cut
Freshwater eel, cucumber, and avocado, topped with unagi sauce.
Vegetable Cut
Avocado, cucumber, gobo (burdock root), yellow pickle radish, and radish sprouts, wrapped in seaweed and sushi rice.
Salmon Skin Cut
Broiled salmon skin, cucumber, gobo (burdock root), and kaiware (radish sprouts).
Scallop Cut
Typically includes chopped scallops, cucumber, green onion, and smelt egg, mixed with Japanese mayo and rolled in seaweed.
Canadian Cut
Crab salad and cucumber inside, topped with salmon and avocado.
Alaska Cut
Salmon, cucumber, and avocado typically rolled with crab and sushi rice.
California Cut
Crab meat, avocado, and cucumber wrapped in seaweed and rice.
Spicy Tuna Cut
Spicy tuna mix, cucumber, and sushi rice wrapped in seaweed. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Salmon Hand
Fresh salmon, avocado, cucumber, and sushi rice wrapped in a seaweed cone.
Shrimp Tempura Hand
Shrimp tempura, cucumber, and avocado in a seaweed cone, typically includes crab and eel sauce.
Spicy California Hand
Spicy crab meat, avocado, and cucumber wrapped in a seaweed cone.
Spicy Salmon Hand
Spicy salmon hand roll: Fresh salmon, cucumber, and spicy mayo wrapped in a cone-shaped seaweed with sushi rice.
Spicy Yellowtail Hand
Spicy yellowtail, cucumber, and spicy mayo in a hand roll. Consuming raw or undercooked seafood may increase your risk of foodborne illness.
Yellowtail Hand
Yellowtail Hand Roll: Yellowtail, cucumber, and green onion wrapped in sushi rice and seaweed. Consuming raw seafood may increase your risk of foodborne illness.
Scallop Hand
Scallop Hand Roll: Scallops with rice, cucumber, and green onion, wrapped in seaweed. Typically includes masago and a touch of spicy mayo.
Spicy Scallop Hand
Spicy scallop hand roll: Scallop, cucumber, spicy mayo, and masago in a seaweed cone.
Salmon Skin Hand
Grilled salmon skin, cucumber, avocado, and gobo (burdock root), wrapped in seaweed with unagi (eel) sauce.
Tuna Hand
Tuna wrapped in a seaweed cone with rice and cucumber.
Avocado Hand
Creamy avocado wrapped in nori and sushi rice in a cone shape.
Alaska Hand
Salmon, avocado, and cucumber wrapped in seaweed. Consuming raw or undercooked seafood may increase the risk of foodborne illness.
Unagi Hand
Eel, cucumber, avocado, unagi sauce, wrapped in seaweed.
Canadian Hand
Salmon and avocado wrapped in soy paper, typically includes crab salad and cucumber.
Spicy Tuna Hand
Spicy tuna mixed with spicy mayo, cucumber, and avocado, wrapped in a seaweed cone.
California Hand
$5.00
Crab meat, avocado, and cucumber wrapped in a seaweed cone, typically includes fish roe and mayonnaise.
One Spot Combination 3 Items
Three-item combination platter including choices like gyoza, sashimi, tempura, sushi, teriyaki, rolls, and more. A versatile selection for varied tastes.
Sushi B with Cali
$33.00
Assorted eight pieces of sushi, including tuna, salmon, white fish, white tuna, tako (octopus), shrimp, and a California roll.
One Spot Combination 2 Items
Choose two items: options like Chicken Gyoza, California Roll, 4 Pieces Sashimi, Beef Teriyaki, Shrimp Shumai, Spicy Tuna Roll, Soy Paper, Salmon Teriyaki, Mixed Tempura, Shrimp Tempura Roll, Vegetable Egg Roll, Tonkatsu, Takoyaki, 4 Pieces Sushi, or Chicken Teriyaki.
Sashimi B
Assorted chef's choice sashimi, typically includes tuna, salmon, white fish, octopus, and albacore tuna.
Sashimi A
$30.00
Assorted sashimi, chef's choice, featuring three types of fresh fish.
Sushi A with Cali
California roll with assorted nigiri: tuna, salmon, and ebi (shrimp).
Sushi C with Cali
$48.00
Assorted sushi including tuna, salmon, shrimp, and a California roll.
Popcorn Lobster Roll
Crab meat, avocado, and cucumber roll topped with deep-fried langostino lobster, masago, and green onion. Finished with eel sauce and spicy mayo.
Crazy Salmon Roll
Shrimp tempura and spicy salmon roll topped with seared salmon, spicy mayo, green onions, and masago (capelin roe).
Golden Tiger Roll
Crispy tempura shrimp, avocado, and cucumber roll topped with a spicy crab mix, drizzled with a savory sauce, and garnished with green onions and sesame seeds.
In & Out Shrimp Roll
In: crabmeat, shrimp tempura, cucumber. Out: sushi shrimp, avocado.
Las Vegas Roll
Deep-fried roll with salmon, crab, avocado, and cream cheese, typically topped with eel sauce and spicy mayo.
Tiger Roll
Shrimp tempura roll with crabmeat and avocado, topped with shrimp, avocado, eel sauce, and spicy mayo.
In & Out Spicy Roll
Sushi roll with shrimp tempura, avocado, topped with spicy tuna, and garnished with shredded cheese.
Nagoya Roll
Tempura shrimp, crab, cucumber, avocado, topped with spicy tuna, eel sauce, and spicy mayo.
Pink Lady Roll
Shrimp tempura, spicy tuna, and avocado wrapped in pink soy paper, topped with eel sauce and spicy mayo.
Golden Orange Roll
Deep-fried roll with crab meat, avocado, and cucumber, topped with eel sauce and spicy mayo.
Supermoon Roll
Tempura shrimp, crabmeat, and cucumber inside, topped with spicy tuna, avocado, eel sauce, and crunch powder.
Asahi Roll
Shrimp tempura, cream cheese, spicy tuna, deep-fried with eel sauce, spicy mayo, crunch masago, and scallion.
Angry Eel Roll
Tempura roll with white tuna, cream cheese, krab, crunch, and sriracha, topped with BBQ eel and drizzled with spicy mayo and eel sauce.
Golden Albacore Roll
Deep-fried roll with spicy tuna, cucumber, and eel sauce. Topped with albacore and spicy mayo.
Golden California Roll
Deep-fried roll with crab meat and avocado, topped with eel sauce and spicy mayo.
Love Roll
Salmon tempura, gobo, avocado, cucumber topped with fresh salmon, red onion, and house mayo sauce.
Esther Roll
Tempura shrimp, avocado, and cucumber, topped with spicy tuna, crab meat, and eel sauce.
Popcorn Scallop Roll
Crabmeat, cucumber, and avocado roll topped with deep-fried scallops, drizzled with eel sauce and spicy mayo.
Spider Roll
Soft shell crab, avocado, cucumber, and crabmeat, topped with smelt egg and eel sauce.
Shrimp Tempura Roll
Deep-fried shrimp, crabmeat, avocado, and cucumber, topped with eel sauce.
Cajun Salmon Delight Roll
In: imitation crab, cuc., avo. Out: Cajun salmon (P, SM).
Jalapeño Salmon Roll
In: spicy crab, spicy tuna, cuc. Out: salmon, avo, jalapeño (SM).
Spicy Honey Roll
Spicy. In: spicy tuna, cucumber, gobo. Out: yellowtail, garlic chips (P).
Tnt Roll
In: spicy tuna, cucumber, gobo. Out: tuna, garlic chips (P).
One Spot Roll
In: tuna, salmon, yellowtail wrapped with soy paper. Out: avo on top (SM, M).
Hawaii Roll
In: imitation crab, cuc, avo. Out: tuna on top (M).
Red Dragon Roll
In: imitation crab, cuc, avo. Out: spicy tuna (E, SM).
Sakura Roll
In: spicy tuna, cucumber, gobo. Out: salmon, sliced lemon (P, SM).
Spicy Rainbow Roll
In: imitation crab, avo, cuc. Out: tuna, salmon, albacore, shrimp, avo.
Blue Ocean Roll
In: spicy tuna, cucumber, gobo. Out: octopus, sliced lemon, jalapeño (P, chili oil, hot sauce).
Mexico City Roll
In: spicy crab, cooked shrimp, cuc. Out: avocado (SM).
Sal Roll
In: spicy albacore, cucumber. Out: albacore, jalapeño (P).
Corona Roll
Mixed sashimi with green onion, smelt egg on top of CA roll.
Chiva Roll
Philadelphia Roll
In: cream cheese, avo, salmon. Out: salmon.
Rainbow Roll
Super Volcano Roll
In: California roll. Out: salmon & spicy tuna (E).
Volcano Roll
Whole baked, imitation crab, avocado, salmon on top (E).
Dynamite Roll
Imitation crab, avo, crawfish, scallop, white onion, mushroom (E).
Matini Roll
In: crab meat, avo, cuc, shrimp tempura. Out: seared garlic salmon, jalapeño (M, SM).
Monster Roll
In: shrimp tempura, avocado, cuc, crab meat. Out: BBQ eel, avocado (E).
Xoxo Roll
Imitation crab, avo, crawfish (E).
Diablo Roll
Imitation crab, avocado, baby scallop (E).
Caterpillar Roll
In: California roll. Out: BBQ eel, avo. (E).
Bulgogi Cali Roll
Stir-fried beef bulgogi on top of tempura. Out: seared garlic salmon California roll (E).
Jen Jen Roll
Spicy imitation crab meat, smelt roe wrapped in salmon (E, SM).
Rock N Roll
Crab meat, tuna, salmon, yellowtail, avocado, wrapped with fresh cucumber (M).
Heart Attack Roll
Whole deep fried spicy tuna, cooked shrimp, cream cheese stuffed in jalapeño (E, SM).
Sushi Burrito Roll
Crab meat, tuna, salmon, spicy tuna, avo, cuc, shrimp tempura (E, SM).
Protein Roll
Albacore, imitation crab, asparagus wrapped in soy paper, smelt roe, salmon on top (E, SM, M).
Monkey Ball Roll
Whole deep-fried, spicy imitation crab, spicy salmon stuffed, mushroom (E, SM).
Nichelle Roll
Whole baked, imitation crab, scallop wrapped in salmon (E).
Stuffed Tomato Roll
Spicy imitation crab, scallop, Smelt roe, wrapped in tuna (E, SM).
John Roll
Deep-fried wonton skin, assorted sashimi, smelt roe, onion.
Honeymoon Roll
Cooked shrimp, imitation crab, avocado wrapped in soy paper, smelt roe, tuna on top (E, SM, M).
Salmon Chip Roll
Spicy crab on top of salmon tempura (tartar sauce).
Heavens Delight Roll
Whole deep-fried, cream cheese wrapped in salmon (E, SM).
Shrimp Boat Roll
Whole deep-fried crab stick, shrimp (E, SM).
Party Tray C
$150.00
54 pieces sushi (9 pieces each of tuna, salmon, yellowtail, albacore, shrimp, eel).
Party Tray D
$170.00
80 pieces one spot special roll.
Party Tray A
$70.00
80 pieces California roll.
Party Tray B
$120.00
32 pieces California roll, 16 pieces Philadelphia roll, 16 pieces eel roll, 16 pieces shrimp tempura roll, 16 pieces spicy tuna roll.
Raspberry Iced Tea
$4.00
Raspberry iced tea typically includes brewed tea and raspberry flavoring.
Strawberry Lemonade
House-made lemonade with fresh strawberry purée.
Shirley Temple
Sprite with grenadine syrup, garnished with a maraschino cherry.
Iced Green Tea
Brewed green tea, typically unsweetened, served iced.
Hot Green Tea
Organic.
S. Pellegrino
San Pellegrino: Sparkling natural mineral water from Italy.
Apple Juice
Pure apple juice with a fresh, crisp taste.
Unsweetened Iced Tea
A refreshing Japanese iced tea, typically garnished with a slice of lemon.
Pink Lemonade
A refreshing blend of lemon juice and a hint of sweetness, typically includes a touch of berry or cranberry for its distinctive pink hue.
Soda
Pepsi, Diet Pepsi, Starry, Dr. Pepper, pink lemonade.
Ramune
Japanese soda: original, orange, strawberry, peach.
Mochi Ice Cream
Strawberry, green tea, mango, chocolate, vanilla.
Soft Ice Cream
Choice of strawberry, swirl, or vanilla.
Green Tea Ice Cream
Green tea ice cream typically includes matcha flavor, often complemented with whipped cream and a biscuit.
Macaron Ice Cream
Vanilla, chocolate, green tea, mango, coconut, coffee, Thai tea, raspberry.
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