Full menu
Crab Rangoon (炸蟹角)
$15.95
Crispy wontons filled with crab.
Scallion Pancake (蔥油餅)
$11.95
Crispy pancake filled with scallions.
Spring Roll (上海春卷)
$9.95
Delicate pastry wrapped around a savory filling.
Chicken Wings (炸雞翼)
$18.95
Crispy deep-fried chicken wings with a golden exterior.
Pan Fried Ravioli (鍋貼)
Crisp-bottomed potstickers with tender wrappers and a savory filling.
Fried Jumbo Shrimp (炸蝦)
$19.95
Succulent shrimp in a crispy exterior.
Deep Fried Pig Intestine (炸大腸)
$21.95
Crispy fried intestine with a savory flavor.
Beef Teriyaki (牛串)
Tender beef skewers with a sweet and savory teriyaki flavor.
Jelly Fish (Cold) (涼拌海蜇)
$20.95
Chilled jellyfish dish, typically served as an appetizer.
Spicy Duck Web (麻辣仙掌)
$23.95
Duck web in a spicy, numbing sauce.
Seafood Combination (百花海皇羹)
$22.95
A medley of seafood in a savory broth.
Fish Maw with Crab Meat (蟹肉魚肚羹)
Delicate fish maw soup infused with sweet crab meat.
Hot & Sour (酸辣湯)
$13.95
Savoury soup with a balance of spicy and tangy flavours.
Beef with Chinese Parsley (西湖牛肉羹)
Tender beef in a savory broth with Chinese parsley.
Egg Drop (蛋花湯)
Traditional Chinese soup made with eggs and a savory broth.
Chicken with Herbal (藥膳雞窩)
$46.95
Tender chicken cooked with herbs in a savory broth.
Corn with Shredded Chicken (雞茸粟米羹)
Tender shredded chicken and corn in a savory soup.
Watercress with Sliced Pork (西菜肉片湯)
Sliced pork and watercress in a savory broth.
Dried Scallop with Chives (韭黃瑤柱羹)
Savory thick soup with dried scallop and chives.
Shredded Duck with Dried Scallop (瑤柱鴨絲羹)
Tender shredded duck and dried scallop in a savory broth.
Salt & Pepper 3 Delights
$34.95
Spareribs, squids, and shrimp.
Clams with Black Bean Sauce
$28.95
Fresh clams cooked in a savory black bean sauce.
Salt& pepper soft shelled crab 椒鹽軟殼蟹
$30.95
Soft shell crab seasoned with salt and pepper.
Jumbo Shrimp with Walnuts
Succulent shrimp paired with crunchy walnuts.
Salt & Pepper Calamari
Crispy fried calamari seasoned with salt and pepper.
Twins lobsters w ginger and scallions 薑葱雙龍
$73.95
Two whole lobsters, wok-tossed with ginger and scallions.
Anchovies with Green Chives & Jellyfish
$25.95
Savory anchovies paired with green chives and jellyfish.
Salt & Pepper Anchovies
Savory anchovies seasoned with salt and pepper.
Salt & Pepper Shishamo
Delicate fish with a savory salt and pepper seasoning.
Pepper with Fish Stomach
$31.95
Delicate fish stomach paired with crunchy peppers.
Stir Fried Surf Clams with Chives in Xo Sauce
$35.96
Succulent surf clams and chives stir-fried in an umami-rich XO sauce.
Spicy Salted Shrimp with Head
$26.95
Head-on shrimp seasoned with a spicy salted blend; the head-on style enhances rich, savory shrimp flavor.
Stir Fried Royal Clams with Veggie
Fresh royal clams stir-fried with mixed vegetables.
Salt & Pepper Surf Clams
Freshly harvested surf clams seasoned with salt and pepper.
Shrimp with Cashew Nuts
Succulent shrimp paired with crunchy cashew nuts.
Crab w ginger & scallions 薑葱大蟹
$95.95
Fresh crab infused with the subtle flavors of ginger and scallions.
Fish Fillet with Loofah in Xo Sauce
Delicate fish fillet paired with loofah in a rich Xo sauce.
Pan Fried Assorted Seafood
$32.95
Assorted seafood pieces, expertly prepared to bring out their natural flavors.
Seafood in Bird’s Nest
Delicate seafood served in a crispy bird's nest.
Shrimp with Scrambled Egg
Succulent shrimp paired with scrambled eggs.
Chives with Fish Stom with Xo Sauce
Fresh fish stom served with chives and savory Xo sauce.
Steamed flounder 清蒸龍利
$50.95
Delicate flounder steamed to perfection.
Clam with Supreme Broth & Squash
Clams served in a savory supreme broth with squash.
Jumbo Shrimp with Broccoli
Succulent shrimp paired with steamed broccoli.
Stir fried oysters w ginger scallions (6pc) 薑葱生𧐢6只
$55.95
Fresh oysters stir-fried with ginger and scallions.
Scallops with Vegetables
Fresh scallops paired with a variety of vegetables.
Deep fried flounder 干煎龍利
Crispy fried fish with a delicate flounder fillet.
Filet of Fish with Vegetables
Fresh filet paired with a selection of vegetables.
Jumbo Shrimp with Vegetables
Succulent shrimp paired with a variety of vegetables.
Deep Fried Scallops
Succulent scallops, lightly battered and crispy on the outside.
House special chicken 金牌贵妃雞半只
Half a chicken dish with a rich and savory flavor.
Crispy fried chicken half 炸子雞半只
Crispy fried half chicken with crackling skin and tender meat.
General Gau’s Chicken (左宗雞)
Crispy chicken with a sweet and tangy glaze.
Salt & Pepper Chicken Wings (椒鹽雞翼)
Crispy chicken wings seasoned with salt and pepper.
Baked salted chicken 金牌鹽雞半只
Savoury half chicken seasoned with salt.
Satay Sauce with Sliced Chicken (沙爹雞球)
Savoury peanut-based sauce served with sliced chicken.
Orange Flavored Crispy Chicken (陳皮雞)
Crispy chicken infused with orange flavor.
Chicken with Mushroom (蘑菇雞片)
Tender chicken strips cooked with mushrooms.
Sesame Chicken (芝麻雞)
Crispy chicken tossed in a savory sesame sauce.
Chicken with Broccoli (芥蘭雞片)
Stir-fried chicken and broccoli in a savory blend.
Sweet & Sour Chicken (甜酸雞)
Tender chicken in a sweet and sour sauce.
Chicken with Pea Pod (雪豆雞片)
Tender chicken slices paired with crunchy pea pods.
Chicken with Bitter Melon (涼瓜雞片)
Tender chicken slices paired with bitter melon in a savory dish.
Chicken with Mix Veggie (雜菜雞片)
Tender chicken slices paired with mixed vegetables.
Diced Chicken with Corn (粟米雞粒飯)
$17.95
Tender chicken and corn in a savory dish.
Kung Pao Chicken (宮保雞)
Stir-fried chicken with peanuts and vegetables in a spicy sauce.
Curry with Sliced Chicken (咖喱雞球)
Tender sliced chicken in a rich and flavorful curry sauce.
Pea Pod Stem with Minced Garlic (蒜茸豆苗)
Stir-fried pea pod stems infused with minced garlic.
Spicy Green Beans (with Minced Pork) (干燒四季豆)
$16.25
Stir-fried green beans with minced pork in a spicy sauce.
Crispy Fried Stuffed Tofu (琵琶豆腐)
Crisp exterior gives way to a tender tofu filling.
Special Buddha’s Delight (Assorted Veggie) (羅漢齋)
Assorted vegetables in a delightful Buddha-inspired dish.
Crispy Fried Tofu (脆皮豆腐)
Crisp exterior gives way to tender tofu.
Braised Tofu with Vegetables (紅燒豆腐)
Tender tofu and vegetables in a savory sauce.
Stir-fry Loofah with Lily Bulbs & Fungus (勝瓜雲耳炒百合)
Stir-fry of loofah, lily bulbs, and fungus.
Black Mushroom with Bamboo Fungus & Mustard Greens (北菇竹笙菜膽)
Stir-fried black mushrooms, bamboo fungus, and mustard greens.
Stir-fry Taishan Cauliflower with Preserved Meats (臘味炒台山菜花)
Crisp cauliflower florets stir-fried with savory preserved meats.
Vegetables with Oyster Sauce (蠔油菜遠)
Stir-fried vegetables in a savory oyster sauce.
Broccoli with Oyster Sauce (蠔油芥蘭)
Stir-fried broccoli in a savory oyster sauce.
Beef with Bitter Melon (涼瓜牛肉)
Bitter melon and beef combine in a savory dish.
Salt & Pepper Short Ribs (椒鹽牛仔骨)
Tender short ribs seasoned with salt and pepper.
Beef with String Beans (豆仔牛肉飯)
Tender beef and string beans served over rice.
Beef with Broccoli (西芥蘭牛肉)
Tender beef and broccoli in a savory dish.
Filet Steak Special with Sweet & Sour Sauce (中式牛柳)
Tender filet steak served with a sweet and sour sauce.
Filet Steak with Oyster Sauce & Broccoli (蠔皇玉樹牛)
Tender filet steak served with oyster sauce and steamed broccoli.
Prime Rib with Chinese Broccoli (芥蘭焗牛)
$35.95
Tender prime rib served with Chinese broccoli.
Beef with Pea Pods (雪豆牛肉)
Tender beef and pea pods in a savory dish.
Beef with Green Chives (韭菜花牛肉)
Tender beef paired with fresh green chives.
Beef with Pepper and Onion in Satay Sauce (沙爹牛肉)
Sliced beef with peppers and onions in a savory, peanut-based satay sauce.
Beef with Sliced Squash & Black Fungus(勝瓜雲耳牛肉)
Tender beef paired with sliced squash and black fungus.
Sesame Beef (芝麻牛)
Beef strips coated with sesame seeds, served with a savory flavor.
Beef with Vegetables (菜遠牛肉)
Tender beef served with a variety of vegetables.
Orange Flavored Beef (陳皮牛)
Beef dish flavored with orange.
Beef with Mushroom (蘑菇牛肉)
$24.95
Tender beef and mushrooms, a classic combination.
Beef with Curry (咖喱牛肉)
Tender beef in a rich and flavorful curry sauce.
Kung Pao Beef (宮保牛)
Stir-fried beef with peanuts and vegetables in a savory sauce.
Beef with Black Bean Sauce (豉椒牛肉)
Tender beef in a savory black bean sauce.
Spicy Salted Pork Chop (椒鹽骨)
Savory pork chop seasoned with salt and spices.
Sweet & Sour Pork with Pineapples (菠蘿咕嚕肉)
Tender pork in a sweet and sour sauce with pineapple.
Pork Chop (Peking Style) (京都骨)
Tender pork chop marinated in a sweet and savory Peking-style sauce.
Sweet & Sour Spareribs (生炒排骨)
Tender spareribs in a sweet and sour sauce.
Sliced Squash with Pork (味菜大腸)
Savoury squash paired with pork.
Preserved Vegetables with Intestine (咸蛋蒸肉餅)
Tender pork intestine paired with preserved vegetables in a savory blend.
Sliced Pork with Pea Pod (雪豆肉片)
Tender pork slices paired with crunchy pea pods.
Pan Fried Ground Pork with Salted Fish (咸魚煎肉餅)
Savory ground pork mixed with salted fish.
Sliced Pork with String Beans (豆仔肉片)
Stir-fried pork slices paired with crunchy string beans.
Sliced Pork with Broccoli (芥蘭炒肉片)
Tender pork slices paired with crisp broccoli.
Sliced Pork with Vegetables (菜遠肉片)
Thinly sliced pork served with a variety of vegetables.
Wok Tossed Beef Chow Foon (Dried Style)(干炒牛河)
$16.95
Stir-fried beef and chow foon noodles in a savory dry style.
Singapore Style Rice Stick (星洲炒米)
Stir-fried rice stick noodles with a blend of flavors.
Shredded Filet Steak with Rice Stick in Black Pepper Sauce (黑椒牛柳絲炆米)
Tender filet steak strips served with rice stick in a savory black pepper sauce.
Eight Delight Pan Fried Noodle (八珍炒麵)
Stir-fried noodles with eight varieties of ingredients.
Seafood Chow Foon with Vegetables(海鮮炒河)
Stir-fried noodles with seafood and mixed vegetables.
Seafood with Noodle (海鮮炒麵)
Stir-fried noodles with mixed seafood.
Preserved Veggie & Shredded Pork with Rice Stick (雪菜肉絲炆米)
Stir-fried rice stick noodles with preserved veggies and shredded pork.
Preserved Pickle & Shredded Pork with Rice Stick (炸菜肉絲炆米)
Savory rice stick noodles with preserved pickle and shredded pork.
Black Pepper Short Ribs Chow Mein (黑椒牛仔骨炒麵)
Tender short ribs in a savory black pepper sauce, served with stir-fried noodles.
Beef & Veggie with Noodle (菜遠牛炒麵)
Stir-fried beef and vegetables served with noodles.
String Beans with Short Ribs Chow Mein (豆仔牛仔骨炒麵)
Stir-fried noodles with string beans and short ribs.
Fish Filet with Noodle (斑球炒麵)
Fish filet served with noodles in a savory stir-fry.
Shredded Pork with Noodle (肉絲炒麵)
Tender shredded pork served with noodles.
Shrimp & Pork Rice Sticks (Cantonese Style) (廣東炒米)
Savoury shrimp and pork combined with crispy rice sticks in a Cantonese-inspired dish.
Beef Brisket with Veggie Chow Mein (時菜牛腩炒麵)
Tender beef brisket and mixed vegetables served with stir-fried noodles.
Sliced Chicken with Noodle (雞球炒麵)
Tender chicken slices served with noodles.
Jumbo Shrimp & Veggie with Noodle (蝦球炒麵)
Succulent shrimp and vegetables served with noodles.
Shredded Chicken with Noodle (雞絲炒麵)
Tender shredded chicken served with noodles.
Hong Kong Style Yee Mein (港式伊麵)
Stir-fried Yee Mein noodles in a savory Hong Kong-style sauce.
Beef with Udon in Satay Sauce (沙爹牛肉烏冬)
Tender beef and udon noodles in a rich satay sauce.
Seafood with Udon in Satay Sauce (沙爹海鮮烏冬)
Udon noodles served in a rich and flavorful Satay sauce with mixed seafood.
Vegetable with Yee Mein (干燒伊麵)
Stir-fried vegetables served with Yee Mein noodles.
Seafood Yee Mein (海鮮伊麵)
Chicken with Udon in Satay Sauce (沙爹雞球烏冬)
Tender chicken and udon noodles in a rich and creamy Satay sauce.
Crab Meat with Yee Mein (蟹肉伊麵)
Tender crab meat with Yee Mein noodles in a savory sauce.
Vegetable Udon (干燒烏冬)
Stir-fried thick udon noodles with assorted vegetables.
Braised Beef Tendon Lo Mein (Hk Style) (牛腩撈麵)
Tossed Hong Kong-style egg noodles with tender braised beef tendon in a savory sauce.
Beef Lo Mein (牛肉撈麵)
Stir-fried beef and noodles, a classic Chinese dish.
Shrimp Lo Mein (蝦撈麵)
Stir-fried noodles with shrimp and vegetables.
Vegetable Lo Mein (雜菜撈麵)
$14.95
Stir-fried mixed vegetables served over noodles.
Eight Delight Lo Mein (八珍撈麵)
Stir-fried noodles with eight assorted ingredients.
House Special Lo Mein (本樓撈麵)
Stir-fried lo mein with a signature mix of ingredients.
Chicken Lo Mein (雞絲撈麵)
Stir-fried noodles with chicken and vegetables.
Roast Pork Lo Mein (叉燒撈麵)
Tender roast pork served with lo mein noodles.
Shredded Pork Lo Mein (肉絲撈麵)
Stir-fried noodles with shredded pork.
Dried Scallop & Egg White Fried Rice (瑤柱蛋白炒飯)
Light, savory fried rice with dried scallop and silky egg white.
Yang Chow Fried Rice (Roast Pork & Shrimp) (揚州炒飯)
Savory rice dish featuring roast pork and shrimp.
Beef Fried Rice (生炒牛肉飯)
Savory beef and rice, expertly combined.
Salted Fish & Chicken Fried Rice (咸魚雞粒炒飯)
Savory rice dish featuring salted fish and chicken.
Sticky Fried Rice (生炒糯米飯)
Stir-fried sticky rice with a savory aroma and a satisfying chew.
House Special Fried Rice (本樓炒飯)
Savory fried rice featuring the house special assortment.
Shrimp Fried Rice (蝦仁炒飯)
Savory stir-fried rice with tender shrimp.
Yuen Yen Fried Rice (鴛鴦炒飯)
Savory fried rice featuring a duo of flavors.
Fu Chow Style (Scallop, Shrimp, & Chicken) (福建炒飯)
Scallop, shrimp, and chicken combine in a flavorful fried rice dish.
Vegetable Fried Rice (素菜炒飯)
A savory classic: fluffy rice stir-fried with a medley of vegetables.
Roasted Pork Fried Rice (叉燒炒飯)
Savory roasted pork mixed with flavorful rice.
Preserved Meat Fried Rice (臘味炒飯)
Savory rice dish featuring preserved meat.
Chicken Fried Rice (雞炒飯)
Savoury rice dish featuring chicken.
White rice
$4.00
Fluffy steamed white rice.
Salted Pepper Pork Chop (椒鹽豬扒飯)
Pork chop seasoned with salt and pepper, served with rice.
Filet Steak in Black Pepper Sauce (黑椒牛柳飯)
Tender filet steak served with a rich black pepper sauce over rice.
Pork Chop (Peking Style) (京都骨飯)
Tender pork chop served with a flavorful Peking-style sauce.
Salt & Pepper Calamari (椒鹽鮮魷飯)
Crispy calamari seasoned with salt and pepper, served with rice.
Beef with Bitter Melon (涼瓜牛肉飯)
Bitter melon and beef served over a bed of rice.
Succulent shrimp and fluffy scrambled eggs served over rice.
Braised Filet of Fish with Tofu (紅燒斑腩飯)
Tender filet of fish paired with tofu in a savory rice plate.
Curry Beef (咖喱牛肉飯)
Beef in a rich and flavorful curry sauce served over rice.
Braised Beef with Vegetable (時菜牛腩飯)
Tender beef and vegetables served over a bed of rice.
Fish Filet with Veggie (菜遠斑球飯)
Fish filet served with mixed vegetables and steamed rice.
Beef with Black Bean Sauce (豉椒牛肉飯)
Savory beef served with black bean sauce over rice.
Minced Beef with Peas (免治牛肉飯)
Beef and peas served over a bed of rice.
Mix Veggie with Tofu (雜菜豆腐飯)
Stir-fried mixed vegetables and tofu served over rice.
A medley of seafood served over rice.
$17.50
Tender short ribs in a savory black pepper sauce served over chow mein.
Tender chicken and corn served over a bed of rice.
Eight Delight (八珍燴飯)
Savoury rice plate featuring eight assorted delicacies.
Beef with Preserved Vegetable (味菜牛肉飯)
Savory beef served with preserved vegetables over rice.
Beef with Tofu (豆腐牛肉飯)
Tender beef and tofu served over a bed of rice.
Kung Pao Beef (宮保牛肉飯)
Stir-fried beef with peanuts and vegetables, served over rice.
Braised Filet of Fish in Brown Sauce (斑腩豆腐)
Tender filet of fish in a rich brown sauce with tofu.
Salted Fish with Eggplant & Diced Chicken (咸魚雞粒茄子)
Savory eggplant and diced chicken paired with salted fish.
Ginger & Scallion Beef (薑蔥牛肉煲)
Tender beef strips infused with the aromatic flavors of ginger and scallion.
Beef Brisket with Turnip (蘿蔔牛腩)
Tender beef brisket paired with turnip in a savory hotpot dish.
Assorted Seafood with Bean Curd (海鮮豆腐)
Savoury seafood mix with bean curd in a hot pot.
Frog w garlic 蒜子田雞煲
$38.95
Savoury frog dish infused with garlic.
Braised Lamb with Bean Curd Sheet (枝竹羊腩)
$33.95
Tender lamb and bean curd sheet in a savory hot pot.
Eggplant with Short Ribs (茄子牛仔骨)
$27.95
Tender eggplant paired with fall-off-the-bone short ribs.
Beef Satay with Vermicelli (沙爹粉絲牛肉)
Tender beef and vermicelli in a rich satay sauce, served in a sizzling hot pot.
Bean Curd with Eight Delight (八珍豆腐)
Silky bean curd paired with eight delightful ingredients.
Salted Fish with Chicken & Tofu (咸魚雞粒豆腐)
Savory salted fish paired with chicken and tofu in a harmonious blend.
Beef Filet in Black Pepper Sauce (黑椒牛柳)
Tender beef filet in a rich black pepper sauce.
Seafood with Egg Tofu (玉子豆腐海鮮)
Silky egg tofu with assorted seafood, served on a sizzling hot plate.
Pork Intestine in Black Pepper Sauce (黑椒大腸)
Sizzling plate of pork intestine in a savory black pepper sauce.
Short Ribs in Black Pepper Sauce (黑椒牛仔骨)
Tender short ribs smothered in a rich black pepper sauce.
Squid with Shrimp Paste (蝦醬鮮魷)
Squid dish infused with savory shrimp paste flavor.
Scallopin Black Pepper Sauce (黑椒帶子)
$36.95
Scallops in a rich black pepper sauce.
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