Full menu
C33. Sesame Chicken or Orange Chicken or General Tso's Chicken
$11.75
Choice of sesame, spicy orange, or General Tso's chicken, served as lunch special.
C9. Roast Pork or Chicken with Broccoli (烤猪肉 / 芥兰鸡)
Roast pork or chicken served with broccoli. Includes protein choice.
C21. Shrimp ( 芥兰虾 ) or Beef with Broccoli (芥兰牛)
Shrimp or beef with broccoli, served with a side of rice.
C8. Sweet & Sour Pork (甜酸肉) or Chicken
Sweet & sour pork or chicken, served with steamed rice. Choice of protein: pork or chicken.
C34. Egg Foo Young (Chicken, Shrimp, Beef, Pork, or Veg.)
Asian-style omelette, choice of chicken, shrimp, beef, pork, or veg.
C27. Mongolian Beef (蒙古牛)
Hot & Spicy
C6. Roast Pork or Chicken Lo Mein
Roast pork or chicken with lo mein noodles, lunch special.
C20. Shrimp ( 虾捞面 ) or Beef Lo Mein (菜捞面)
Shrimp or Beef Lo Mein: Soft noodles tossed with select protein, traditional sauce, and mixed vegetables.
C4. Roast Pork or Chicken Chow Mein
Roast pork or chicken atop classic chow mein noodles, served with crisp vegetables.
C7. Roast Pork or Chicken with Mixed Vegs (什菜鸡)
Roast pork or chicken, mixed vegetables, served with rice. Choose between pork or chicken protein.
C25. Szechuan Beef or Shrimp ((四川牛/ 四川虾)
C29. Beef or Shrimp Mushroom (蘑菇牛 / 虾蘑菇)
Beef or shrimp with mushrooms, served with rice. Choice of protein available.
C32. Boneless Spare Ribs
Tender boneless spare ribs glazed in a savory sauce, served over fried rice with vegetables.
C3. Moo Goo Gai Pan (蘑菇鸡片)
Sliced chicken stir-fried with mushrooms, bamboo shoots, water chestnuts, and a variety of Chinese vegetables in a delicate white sauce.
C5. Roast Pork or Chicken Chop Suey (鸡什碎)
Roast pork or chicken chop suey. Selection of protein, mixed with vegetables.
C10. Roast Pork or Chicken with Snow Peas
Snow peas paired with your choice of tender roast pork or juicy chicken. Served as a lunch special.
C11. Chicken with Cashew Nuts or Kung Pao
C12. Mongolian Chicken (蒙古鸡)
C13. Curry Chicken (咖喱鸡)
C14. Roast Pork or Chicken with Garlic Sauce (鱼香叉烧 / 鱼香鸡)
C15. Szechuan Chicken or Pork (四川鸡)
C16. Hunan Chicken (湖南鸡) or Pork
C17. Shrimp (湖南虾) or Beef with Mixed Vegs (什菜牛)
Hunan-style shrimp or beef with mixed vegetables.
C18. Shrimp Chow Mein (虾炒面) or Beef Chow Mein (牛炒面)
Stir-fried noodles with choice of beef or shrimp, served with crisp vegetables.
C19. Shrimp or Beef Chop Suey (虾什碎 / 牛什碎)
Shrimp or beef chop suey featuring stir-fried vegetables. Select either shrimp or beef as protein. Served as a lunch special.
C22. Shrimp or Beef with Garlic Sauce (蒜蓉虾 / 鱼香牛)
C23. Curry Beef or Shrimp (咖喱牛 / 咖喱虾)
C24. Shrimp or Beef with Snow Peas (雪豆牛)
Snow peas stir-fried with selected protein: beef or shrimp. Served as a lunch special.
C26. Hunan Beef (湖南牛) or Shrimp
C28. Pepper Steak with Onion (青椒牛)
Sliced steak stir-fried with onions and green peppers, served in a traditional brown sauce.
C30. Shrimp Lobster Sauce (虾龙糊)
Shrimp sautéed with minced pork, typically includes eggs, green peas, and carrots in a savory egg-based lobster sauce.
C31. Shrimp with Cashew Nuts or Kung Pao (腰果虾 / 宫报)
Shrimp served with choice of cashew nuts or spicy Kung Pao sauce.
C1. Mixed Vegetables (什菜)
Mixed vegetables stir-fried in a savory brown sauce, typically including broccoli, carrots, snow peas, bamboo shoots, mushrooms, and water chestnuts.
C2. Plain Broccoli with Garlic Sauce (鱼香芥兰)
W3. Lemon Pepper Chicken Wings (柠檬鸡翅)
$12.95
Lemon pepper chicken wings, available with a choice of plain, assorted veggies, chicken, roast pork fried rice, french fries, beef, or shrimp.
W4. Buffalo Chicken Wings (辣鸡翅)
Hot and spicy.
W5. Honey BBQ Chicken Wings (蜜汁烤翅)
Honey BBQ chicken wings served with options: plain, assorted vegetables, chicken, roast pork fried rice, French fries, beef, or shrimp.
W7. 12 Pieces Chicken Wings
$21.95
Plain.
W6. Sesame Chicken Wings (芝麻鸡翅)
Sesame chicken wings, optional sides: vegetables, chicken, roast pork fried rice, French fries, beef, or shrimp.
W2. Fried Chicken Wings (6 pcs) (块炸鸡翅)
$11.95
Six crispy chicken wings, available with options ranging from plain, various meats, vegetable, to french fries for a customizable experience.
W1. Chicken (鸡串) or Beef on The Stick (2 pcs) (牛串)
$8.95
Skewered chicken or beef options, served plain, with vegetables, chicken, roast pork fried rice, french fries, beef, or shrimp.
7. Crab Rangoon (6 pcs) (蟹角)
$9.95
Crispy wonton wrappers filled with a creamy crab and cream cheese mixture, served with a tangy dipping sauce.
6. Steamed (水饺) or Fried Dumpling (8 pcs) (锅贴)
Choice of steamed or fried dumplings, 8 pieces, served with dipping sauce.
2. Egg Roll (2 pcs) (春卷)
$5.99
Crispy, golden egg rolls filled with savory vegetables and wrapped in a delicate, crunchy shell. Includes two pieces.
11. Boneless Spare Ribs
$16.95
Boneless spare ribs, marinated in a blend of hoisin, soy sauce, and honey, then cooked until tender.
12. Pu Pu Platter (宝宝盘)
(2 egg rolls, 2 fried wontons, 2 fried chicken wings, 2 crab rangoon, 2 teriyaki beef, and 2 fried shrimp).
9. Teriyaki Chicken (2)
Two skewers of chicken, typically marinated in a teriyaki sauce, known as Yakitori.
3. Shrimp Roll (2 pcs) (虾卷)
$6.95
Crispy spring rolls filled with seasoned shrimp and a blend of vegetables, wrapped in a thin egg wrapper and fried until golden brown.
4. Vegetable Roll (2 pcs) (菜卷)
Crispy, golden rolls filled with a mix of vegetables, typically cabbage and carrots, wrapped in a thin pastry skin. Served in a pair.
8. Teriyaki Beef (2 pcs)
Two pieces of beef, typically marinated in a teriyaki sauce, served on skewers.
10. Fried Jumbo Shrimp (6 pcs) ( 炸大虾)
Six pieces of jumbo shrimp, typically coated in a light batter and deep-fried to achieve a crispy texture. Often accompanied by a sweet and sour sauce.
12d. Fried Dumpling in Sesame Sauce (芝麻煎饺)
$12.25
Pan-fried dumplings coated in a rich sesame sauce, typically filled with a mixture of meats or vegetables.
12e. Fried Dumpling in Szechuan Sauce (四川煎饺)
12g. French Fries (薯条)
$7.95
Thinly sliced potatoes deep-fried and typically seasoned with salt.
1. Fried Chicken Wings (6 pcs) (块炸鸡翅)
Six pieces of chicken wings, deep-fried until golden brown, typically marinated to enhance flavor.
5. Fried Wonton (10 pcs) (炸云吞)
$10.95
Crispy wontons, deep-fried and typically filled with a savory pork mixture, served with sweet and sour sauce.
14a. Almond Cookie (4)
Four pieces of almond cookies, traditionally made with a sweet dough and enhanced with almond essence.
13. Chinese Donut
Golden-brown and lightly crispy, this Chinese donut is a deep-fried dough treat, typically sprinkled with sugar for a sweet finish.
14. No. 1 Cake
A signature cake, often unique to the establishment, possibly incorporating a blend of traditional Chinese flavors or ingredients.
18. Wonton Egg Drop Soup (云吞蛋花汤)
Pork wontons and gently beaten eggs in a clear savory broth, often enhanced with scallions.
16a. Seafood Hot & Sour Soup (海鲜酸辣汤)
$13.95
17. Wonton Soup (云吞汤)
Delicate wontons filled with savory meat, immersed in a clear, flavorful broth.
19. Chicken Noodle Soup (鸡面汤) or Chicken Rice Soup (鸡饭汤)
Chicken broth with tender chicken pieces. Choice of noodles or rice.
21. Seafood Soup (海鲜汤)
A savory blend of shrimp, scallops, crab meat, and assorted vegetables, gently simmered in a traditional Chinese seafood broth.
20. Bean Curd with Vegetable Soup (菜汤)
Silky bean curd and assorted vegetables in a clear, savory broth.
22. House Special Soup (for 2) (本楼汤)
House special soup typically includes chicken, shrimp, and roast pork combined with a variety of mixed vegetables in a savory broth.
16. Hot Sour Soup (酸辣汤)
15. Egg Drop Soup (蛋花汤)
Whisked eggs poured into a simmering broth, creating silky egg strands, commonly enhanced with scallions and a hint of soy sauce.
26. Shrimp Fried Rice (虾炒饭)
$14.95
Large.
25. Beef Fried Rice (牛炒饭)
27. Seafood Fried Rice (海鲜炒饭)
Stir-fried rice with a mix of shrimp, scallops, crab meat, and squid, often accompanied by egg and vegetables like peas and carrots.
28a. Young Chow Fried Rice (扬州炒饭)
$15.95
White rice stir-fried with shrimp, chicken, pork, egg, and a mix of vegetables, typically peas and carrots.
24. Egg (蛋炒饭), Chicken (鸡炒饭), Pork (叉烧饭), or Veggie Fried Rice (菜炒饭)
$14.55
Choice of egg, chicken, pork, or mixed veggies combined with stir-fried rice.
23. Onion Fried Rice (洋葱炒饭)
Rice stir-fried with onions, typically includes soy sauce and possibly a hint of garlic for added flavor.
29. Chicken (鸡捞面), Pork (叉烧捞面), or Vegetable Lo Mein (菜捞面)
32. House Special Lo Mein (本楼捞面)
30. Beef Lo Mein (牛捞面)
31. Shrimp Lo Mein (虾捞面)
39. Singapore Chow Mei Fun (星洲炒米粉)
Hot and spicy. Large. (Fine rice noodle stir-fried with shrimp, chicken, and pork. A touch of curry was added for seasoning).
37. Shrimp Mei Fun (牛炒米粉)
38. House Special Mei Fun (本楼炒米粉)
35. Chicken (鸡炒米粉), Pork (叉烧炒米粉), or Veggie Mei Fun (菜炒米粉)
36. Beef Mei Fun (牛炒米粉)
42. Combo
Combo chow mein or chop suey. Options with crispy noodles or white rice.
40. Chicken, Pork, or Veggies
41. Shrimp or Beef
50. Sweet & Sour Combination (甜酸三样)
48. Sweet & Sour Chicken (甜酸鸡) or Sweet & Sour Pork (甜酸肉)
49. Sweet & Sour Shrimp (甜酸虾)
55. Beef with Mushroom (蘑菇牛)
57. Beef with Garlic Sauce (鱼香牛)
60. Szechuan Beef (四川牛)
56. Beef with Mixed Vegetables (什菜牛)
Tender beef slices stir-fried with broccoli, bell peppers, carrots, mushrooms, and zucchini in a savory sauce.
61. Szechuan Beef (四川牛)
62. Kung Pao Beef (宫保牛)
63. Pepper Steak with Onion (青椒牛)
Stir-fried sliced beef with green peppers and onions in a traditional brown sauce.
53. Beef with Pepper & Tomato (青椒番茄牛)
Sautéed beef with fresh green peppers and ripe tomatoes, typically includes onions in a savory brown sauce.
54. Beef with Black Bean Sauce (豆豉牛)
Sliced beef stir-fried with onions, bell peppers, and a rich, savory black bean sauce.
58. Curry Beef (咖喱牛)
59. Hunan Beef (湖南牛)
51. Beef with Broccoli (芥兰牛)
Sliced beef stir-fried with fresh broccoli in a savory brown sauce.
52. Beef with Snow Peas (咖喱虾)
Sliced beef and snow peas stir-fried, typically includes water chestnuts and a savory brown sauce.
74. Mongolian Chicken (蒙古鸡)
68. Chicken with Garlic Sauce (鱼香鸡)
70. Chicken with Mixed Vegetables (什菜鸡)
Sliced chicken stir-fried with a variety of vegetables such as broccoli, carrots, mushrooms, and snow peas, typically served in a savory brown sauce.
75. Kung Pao Chicken (宫保鸡)
67. Chicken with Cashew Nuts (腰果鸡)
Diced chicken stir-fried with celery, carrots, and water chestnuts, typically includes mushrooms and zucchini, served in a savory brown sauce and topped with cashew nuts.
71. Curry Chicken (咖喱鸡)
73. Szechuan Chicken (四川鸡)
76. Moo Goo Gai Pan (蘑菇鸡片)
Sliced chicken breast stir-fried with mushrooms, snow peas, carrots, and water chestnuts, typically includes a light white sauce.
77. Empress Chicken (帝国鸡)
Chunks of chicken, typically dipped in egg batter and lightly fried, then sautéed with mixed vegetables in a spicy, sweet, and sour sauce, often finished with a dash of hot oil.
66. Chicken with Almond Ding (杏仁鸡)
Diced chicken sautéed with celery, mushrooms, bamboo shoots, and water chestnuts in a delicate white sauce, garnished with toasted almonds.
69. Chicken with Black Bean Sauce (豆豉鸡)
Sliced chicken stir-fried with onions and green peppers, enveloped in a savory black bean sauce.
72. Hunan Chicken (湖南鸡)
64. Chicken with Broccoli (芥兰鸡)
65. Chicken with Snow Peas (雪豆鸡)
Stir-fried sliced chicken with snow peas and water chestnuts, often accompanied by carrots in a light, savory sauce.
80. Roast Pork with Garlic Sauce
81. Szechuan Roast Pork
82. Kung Pao Pork
78. Roast Pork with Broccoli
Roast pork sautéed with fresh broccoli, typically served in a savory brown sauce.
79. Roast Pork with Mixed Vegetables
Roast pork sautéed with a medley of vegetables, typically including broccoli, carrots, snow peas, and mushrooms, in a savory brown sauce.
85. Beef Egg Foo Young (牛蓉蛋) or Shrimp Egg Foo Young (虾蓉蛋)
Asian-style omelette with choice of beef or shrimp, served with vegetables.
83. Pork Egg Foo Young (叉烧蓉蛋) or Chicken Egg Foo Young (鸡蓉蛋)
Asian-style omelette with your choice of pork or chicken, enveloped in eggs and served with savory sauce.
84. Veggie Egg Foo Young (菜蓉蛋) or Mushroom Egg Foo Young (蘑菇蓉蛋)
Asian-style omelette with choices of veggie or mushroom filling, served with sauce.
92. Shrimp with Garlic Sauce (鱼香虾)
95. Shrimp with Chinese Vegetables (白菜虾)
Shrimp stir-fried with a mix of Chinese vegetables such as bok choy, carrots, and bamboo shoots, typically served in a light sauce.
99. Szechuan Shrimp (四川虾)
100. Kung Pao Shrimp (宫保虾)
89. Shrimp with Cashew Nuts (腰果虾)
Shrimp stir-fried with cashew nuts and a medley of vegetables such as celery, carrots, and snap peas in a savory brown sauce.
90. Shrimp with Almond Ding (杏仁虾)
Shrimp stir-fried with celery, bamboo shoots, peas, carrots, mushrooms, and water chestnuts, served with toasted almonds in a delicate white sauce.
91. Shrimp with Pepper & Tomato (番茄青椒虾)
Shrimp sautéed with fresh peppers and tomatoes, typically includes a blend of spices for added flavor.
93. Shrimp with Black Bean Sauce (豆豉虾)
Shrimp stir-fried with bell peppers and onions, served in a savory sauce made from fermented black beans.
94. Shrimp with Lobster Sauce (龙糊虾)
Shrimp sautéed with ground pork, peas, and carrots in a delicate egg and lobster sauce.
96. Shrimp with Mixed Vegetables (什菜虾)
Shrimp stir-fried with a medley of vegetables, typically including broccoli, carrots, mushrooms, and snow peas, in a savory brown sauce.
97. Curry Shrimp (咖喱虾)
98. Hunan Shrimp (湖南虾)
87. Shrimp with Broccoli (芥兰虾)
88. Shrimp with Snow Peas (雪豆虾)
Stir-fried shrimp with snow peas, often accompanied by carrots and water chestnuts, in a lightly seasoned sauce.
109. Sauteed Mixed Chinese Vegetables (什菜)
Crisp broccoli, zucchini, carrots, mushrooms, and celery, all sautéed in a savory sauce.
108. Vegetable with Bean Curd (什菜豆腐)
Served with white rice.
110. Green Jade (绿翡翠)
Green Jade typically includes broccoli, string beans, and snow peas, often served in a white or brown sauce.
111. Mo Po Tofu
112. Bean Curd Hunan Style (湖南豆腐)
106. Broccoli with Garlic Sauce
107. Bean Curd Szechuan Style (四川豆腐)
118. Orange Vegetable Chicken (素陈皮鸡)
$17.95
Hot and spicy. Large.
115. Vegetable Chicken with Mixed Vegetables (素什菜鸡)
116. Vegetable Chicken with Garlic Sauce (素鱼香鸡)
117. Szechuan Vegetable Chicken (素四川鸡)
119. Kung Pao Vegetable Chicken (素宫保鸡)
113. General Tso's Vegetable Chicken (素左宗鸡)
114. Sesame Vegetable Chicken
4. Sesame Chicken (芝麻鸡)
$19.95
Crispy chicken pieces coated in a sweet and savory sesame sauce, garnished with sesame seeds and surrounded by steamed broccoli.
3. General Tso's Chicken (左宗鸡)
5. Orange Beef (陈皮牛) or Orange Chicken (陈皮鸡)
Hot and spicy. Tender filets of marinated beef or chicken delicately sautéed and seasoned imported orange peel.
8. Dragon & Phoenix (龙凤配)
Hot and spicy. Shrimp mixed with Chinese veggie and general tso's chicken.
9. Triple Delight (炒三样)
Shrimp, chicken and beef with mixed veggie in brown sauce.
10. 4 Seasons
Shrimp, chicken, beef, pork with Chinese veggie in a brown sauce.
11. Happy Family (全家福)
$21.55
Beef, chicken, pork, shrimp, scallop, and crabmeat sautéed with mixed veggies in a chef's special sauce.
17. General Tso's Shrimp (左宗虾) or Sesame Shrimp (芝麻虾)
18. General Tso's Twin Style
Hot and spicy. Chicken and shrimp.
19. Salt & Pepper Shrimp (椒盐虾)
6. Chicken & Shrimp Hong Kong Style (港式鸡虾)
Chunks of chicken and jumbo shrimp with green pepper, and mushroom in fine taste sauce.
7. Scallop & Beef (干贝牛)
$20.95
Scallop, beef, pea pod, mushroom and water chestnut in a five wine sauce.
12. Seafood Delight (海鲜大会)
Crabmeat, shrimp, scallop, and lobster are delicious sautéed with mixed Chinese veggies in a special white wine sauce. Excellent for sautéed lovers.
13. Kung Po Delight (宫保大会)
Hot and spicy. Diced chicken, jumbo shrimp, and beef sautéed with peanuts and fresh vegetables.
14. Scallop with Garlic Sauce (鱼香干贝)
15. Shrimp & Scallop (干贝虾)
Jumbo shrimp and scallops, typically sautéed with mixed vegetables in a savory brown sauce.
16. Hunan Trio (湖南三样)
20. Mongolian Shrimp
1. No.1 Crispy Chicken or Beef
Hot and spicy. Shredded chicken or beef and vegetables cooked in a chef's secret sauce, highly recommended by our chef. Szechuan.
2. Szechuan Shrimp & Chicken
D3. Chicken with Broccoli (芥兰鸡)
D4. Chicken with Mixed Veggies (什菜鸡)
D5. Shrimp with Broccoli (芥兰虾)
D6. Shrimp with Mixed Veggies (什菜虾)
D7. Chicken & Shrimp with Mixed Veggies (什菜鸡虾)
D8. Steamed Green Jade (水煮绿翡翠)
D1. Steamed Broccoli (水煮芥兰)
D2. Vegetable Delight (什菜)
Sweet & Sour Sauce (Gravy)
$2.95
(Large).
Fortune Cookie (10)
Crisp, sweet cookies traditionally folded with a paper fortune inside. This order includes 10 pieces.
Hot Oil (辣油)
$0.45
A spicy condiment made from chili peppers and oil, typically served in a small cup.
Bottled Water
$1.95
Pure and refreshing bottled water.
Fried Noodles (面干)
Fried noodles, typically served as a crispy, crunchy accompaniment or snack, made for enhancing the flavor of soups.
White Rice (白饭)
Steamed white rice, served as a simple and classic accompaniment.
Soda
Soda in can or 2 liter options. Choices include Coke, Diet Coke, Sprite, Mountain Dew, Orange, Pepsi.
15. Chicken (芥兰鸡) or Beef (芥兰牛) or Shrimp (芥兰虾) or Pork Broccoli (芥兰叉烧)
$57.95
Protein options of chicken, shrimp, beef, or pork paired with fresh broccoli.
4. General Tso's Chicken (左宗鸡) or Sesame Chicken (芝麻鸡) or Orange Chicken (陈皮鸡)
5. Mongolian Chicken (蒙古鸡) or Mongolian Beef (蒙古牛)
6. Sweet Sour (甜酸汁) Chicken (甜酸鸡)or Pork (甜酸肉)
Sweet and sour chicken balls with a choice of pork or chicken, enveloped in a tangy glazed sauce.
8. Hunan Trio (湖南三样)
10. Singapore Chow Mei Fun (星洲炒米粉)
$45.95
12. Pepper Steak with Onion (青椒牛)
14. Chicken with Garlic Sauce (鱼香鸡) or Shrimp with Garlic Sauce (鱼香虾) or Beef with Garlic Sauce (鱼香牛) or Pork with Garlic Sauce
2. Lo Mein Soft Noodle
(Choice of chicken, shrimp, pork, or beef).
1. Fried Rice (炒饭)
Dinner for 4
$70.99
4 egg rolls, 4 crab rangoon 4 egg drop soup, Mongolian beef (*Hot and Spicy), sweet and sour chicken, shrimp in lobster sauce, combination fried rice, combination lo mein, 4 cookies.
Dinner for 6
$94.99
6 egg rolls, 6 crab rangoon, 6 egg drop soup, boneless spare ribs, beef with oyster sauce, sweet and sour chicken, shrimp with broccoli, General Tso's chicken (*Hot and Spicy), combination fried rice, combination lo mein, 6 cookies.
Dinner for 2
$43.99
2 egg rolls, 2 crab rangoon 2 egg drop soup, General Tso's chicken (*Hot and Spicy), beef with broccoli, combination fried rice, 2 cookies.
Dinner for 3
$55.99
3 egg rolls, 3 crab rangoon 3 egg drop soup, sesame chicken, and chicken with garlic sauce (*hot and spicy), sweet and sour pork, combination fried rice, 3 cookies.
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