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Pepper Stir Fried Kurobuta Pork Meal
$26.99
Stir-fried Kurobuta pork with bell peppers and onions in a savory brown sauce, typically accompanied by steamed white rice.
Yuxiang Shredded Kurobuta Pork Meal
Tender shredded Kurobuta pork stir-fried with bell peppers and mushrooms in a savory garlic sauce, served with steamed rice, egg drop soup, and saut�ed bok choy.
Kung Pao Chicken Meal
$25.99
Tender chicken stir-fried with peanuts, vegetables, and a savory sauce. Served with steamed rice, egg drop soup with seaweed, and a side of saut�ed greens.
Boiling Wagyu Beef Meal
$29.99
Wagyu beef slices simmered in a savory broth, typically accompanied by vegetables and aromatic spices, offering a rich and hearty meal.
Sichuan Pepper Boiling Wagyu Beef Meal
Wagyu beef simmered with Sichuan peppercorns, typically accompanied by vegetables in a spicy sauce, offering a bold and aromatic lunch experience.
Drinkable Pickled Cabbage Sneakhead Fish Meal
Tender snakehead fish slices in a savory broth with pickled cabbage, served alongside steamed rice and fresh greens.
Boiling Fish Meal
Tender fish fillet simmered with aromatic spices, chili, and garlic, offering a classic Chinese lunch special experience.
Two Pepper Stir Fried Duck Gizzards Meal
Stir-fried duck gizzards with a blend of peppers, typically featuring garlic and Asian spices, creating a savory and aromatic lunch dish.
Signature Poached Snakehead Fish Fillets
Poached snakehead fish fillets typically paired with vegetables, offering a delicate and mild flavor profile, often enjoyed as part of a lunch special in Chinese cuisine.
Signature Poached Duck Blood
$23.99
Poached duck blood typically accompanied by a savory broth, enhanced with ingredients like king mushrooms, wood ear, and bean sprouts for a distinctively rich and authentic Chinese lunch experience.
Mapo Tofu Meal
$24.99
Silky tofu cubes in a spicy, savory sauce with minced meat, served with steamed rice, saut�ed greens, and a light soup.
Yuxiang Eggplant Meal
Tender eggplant stir-fried with peppers in a savory garlic sauce, served with steamed rice, bok choy, and a side of soup.
Perilla Braised Premium Crawfish
$62.40
Braised premium crawfish typically includes aromatic perilla leaves, creating a savory blend with traditional Chinese seasonings.
Classic Spicy Braised Crawfish
$52.80
Braised crawfish typically includes a spicy sauce with ginger, garlic, and chili peppers, offering a classic Chinese preparation style.
Imperial Concubine Chicken With Fresh Pepper And Beer(Spicy)
$44.20
Tender chicken pieces stir-fried with fresh peppers and infused with beer, offering a spicy flavor profile.
Bullfrog With Perilla(Spicy)
$67.60
Stir-fried bullfrog with aromatic perilla and mixed chili peppers for a spicy kick, reflecting traditional Chinese culinary influences.
Sichuan Style Picked Garlic Stir Fry Chicken Feet(Spicy)
$31.20
Stir-fried chicken feet with pickled garlic and spicy Sichuan flavors, garnished with peppers and herbs.
Intangible Cultural Heritage Steamed Perch(Spicy)
Steamed perch infused with spicy flavors, highlighting its status as an intangible cultural heritage dish, typically featuring aromatic ginger and shallots.
Original Handmade Bittern Tofu
$28.60
Golden-brown tofu cubes marinated in a savory bittern sauce, garnished with sliced garlic and green onions.
Pickled Fish Soup (Edible Soup)
$36.40
Sliced fish and pickled vegetables simmered in a tangy broth, typically enhanced with chili sauce for a spicy kick.
Dried Mustard Greens Braised With Tiger Skin Chicken Feet(Spicy)
Tender chicken feet braised with dried mustard greens, enhanced with a spicy kick.
Traditional Fermented Bean Paste Braised East Sea Yellow Croaker(Spicy)
$75.40
Braised East Sea yellow croaker with spicy fermented bean paste, typically enhanced with green peppers, onions, and garlic for a robust flavor.
Sichuan-Style Bullfrog With Turbot Head(Spicy)
$140.40
Sichuan-style bullfrog with turbot head is typically stir-fried with Sichuan chili peppers and aromatic spices, offering a spicy and numbing culinary experience.
Yellow Sauce Stew Soft-Shelled Turtle
$257.40
Soft-shelled turtle stewed in a rich yellow sauce, typically featuring aromatic spices and herbs, creating a harmonious blend of flavors in this Chinese delicacy.
Intangible Cultural Heritage Stewed Beef With Special Posture
$45.20
Stewed beef prepared with a unique technique, typically featuring a rich blend of spices and aromatics, reflecting traditional Chinese culinary heritage.
Traditional Pepper Stew With Kurobuta Pork Feet
$33.80
Stewed kurobuta pork feet typically seasoned with pepper, creating a rich and savory flavor profile.
Black Tiger Shrimp And Vermicelli In Clay Pot
Black tiger shrimp and vermicelli simmered in a clay pot, typically featuring garlic, onion, and a blend of traditional Sichuan spices for a rich, aromatic dish.
Intangible Cultural Heritage Duck Blood Curd With Chili(Spicy)
$49.40
Duck blood curd simmered in a spicy chili sauce, typically accompanied by ingredients like bean sprouts and tofu. A Sichuan traditional dish known for its bold flavors.
Traditional Chicken With Taro(Spicy)
Stir-fried chicken and taro with a spicy kick, typically featuring chili peppers and Sichuan spices for bold flavor.
Special Sichuan Pepper Boiling Wagyu Beef(Spicy)
Wagyu beef simmered in spicy Sichuan pepper oil, typically enhanced with chili peppers and aromatic spices.
Sichuan-Style Boiled Fish In Chili Oil(Spicy)
Sliced fish in a spicy chili oil stew with napa cabbage, bean sprouts, and Sichuan peppercorns.
All-Green Mao Xue Wang (Milder Version)(Spicy)
All-green mao xue wang features pork blood, tripe, and intestine in a mildly spicy green pepper broth, typically accompanied by assorted vegetables.
Intangible Cultural Heritage Spicy Chicken(Spicy)
Deep-fried chicken pieces tossed with dry chili peppers, offering a spicy kick typical of Sichuan cuisine.
Bullfrog With Fresh Pepper And Beer(Spicy)
Bullfrog braised with fresh peppers and beer, typically featuring a spicy Sichuan-style preparation.
Braised Pork Intestines With Green Peas
Braised pork intestines with green peas, typically featuring soy sauce and aromatics, offering a rich, savory taste characteristic of Sichuan traditional dishes.
Poached Black Pork Slices(Spicy)
Tender black pork slices poached in spicy Sichuan sauce with vibrant chili peppers, garlic, and scallions.
Special Poached Wagyu Beef(Spicy)
Poached wagyu beef in a spicy Sichuan pepper oil, typically accompanied by bean sprouts and napa cabbage, delivering a classic Sichuan heat and flavor profile.
Signature Mouthwatering Chicken(Spicy)
$23.40
Sliced boiled chicken in a special spicy chili sauce, typically garnished with crushed peanuts and sesame seeds.
Special Quick-Fried Pork Liver(Spicy)
$19.50
Tender pork liver stir-fried with spicy chili peppers, garnished with sesame seeds and fresh herbs.
Ground Garlic Kurobuta Pork Belly Roll(Spicy)
Thinly sliced Kurobuta pork belly is rolled with ground garlic and a spicy sauce, offering a bold, aromatic appetizer experience typical in Chinese cuisine.
Special Beef With Coriander
Sliced beef typically marinated with aromatic spices and fresh coriander, offering a fragrant and savory appetizer.
Century Egg With Roasted Chili(Spicy)
$15.60
Century eggs topped with a roasted chili sauce, offering a spicy kick.
Tomato And Beef Brisket Pot
Slow-cooked beef brisket and tomatoes in a savory broth, typically featuring Chinese vegetables and herbs for a comforting soup experience.
Stewed beef typically simmered with spices in a rich broth, showcasing a unique preparation method inspired by Chinese culinary traditions.
Traditional Pigs Trotter Soup
Pork trotters simmered in a savory broth, typically paired with aromatic herbs and spices, creating a rich, traditional Chinese soup experience.
Kung Pao Wagyu Beef Cubes(Spicy)
$41.60
Tender wagyu beef cubes stir-fried with crunchy peanuts and savory sauce, offering a spicy kick.
Two Pepper Stir Fry With Kurobuta Pork Feet
Tender Kurobuta pork feet stir-fried with sliced peppers, garlic, and scallions, creating a savory blend of flavors and textures.
Two-Pepper Explosion Duck Gizzards(Spicy)
Chicken gizzards stir-fried with sliced green and red peppers, garlic, and a spicy sauce.
Special Twice-Cooked Kurobuta Pork(Spicy)
Sliced Kurobuta pork is twice-cooked with cabbage, green peppers, and bamboo shoots in a spicy brown sauce.
Special Jianghu-Style Pork Liver(Spicy)
Tender pork liver stir-fried with spicy Jianghu-style seasoning, offering a bold and savory taste.
Pork Intestine With Wok Hei(Spicy)
Stir-fried pork intestine with mushrooms, garlic, green and red chilies, enhanced by wok hei, offering a spicy flavor profile.
Kung Pao Prawn Balls(Spicy)
Crispy prawn balls stir-fried with bell peppers, cashews, and a spicy Kung Pao sauce.
Spciy Kurobuta Pork Feet
Braised and stir-fried kurobuta pork feet, typically seasoned with spicy chili peppers, offering a rich and savory experience commonly enjoyed in Chinese cuisine.
Stir-Fried Ox Tongue With Fresh Mushrooms(Spicy)
Stir-fried ox tongue with fresh mushrooms typically includes spicy peppers and scallions, offering a flavorful combination in this signature Chinese dish.
Jianghu-Style Stir-Fried Eel Slices(Spicy)
Stir-fried eel slices are infused with spicy flavors, incorporating traditional Chinese spices and seasonings for a bold taste experience.
Stir-Fried Pork Kidney(Spicy)
Tender pork kidney stir-fried with vibrant peppers and scallions in a spicy Sichuan sauce.
Mapo Tofu(Spicy)
$26.00
Silken tofu cubes in a spicy Sichuan sauce with chili peppers and green onions.
Yu-Xiang Eggplant(Spicy)
Tender eggplant stir-fried with garlic, ginger, and chili peppers in a savory, spicy sauce.
Stir-Fried Pork Aorta(Spicy)
Crisp pork aorta stir-fried with green and red peppers in a spicy Sichuan sauce.
Pickled Pepper Stir Fry Bullfrog(Spicy)
Bullfrog stir-fried with pickled peppers, typically featuring chili oil, celery, and onions for a spicy Sichuan experience.
Sichuan Pepper Stir Fry With Bullgrog(Spicy)
Bullfrog stir-fried with Sichuan pepper, featuring a spicy kick from dried red chilies, typically accompanied by bell peppers and onions for a traditional Sichuan dish.
Yu-Shiang Shredded Kurobuta Pork(Spicy)
Tender shredded Kurobuta pork stir-fried with spicy Sichuan flavors, featuring garlic, ginger, and green onions.
Kung Pao Chicken(Spicy)
Diced chicken stir-fried with peanuts, water chestnuts, celery, and green onions in a spicy Sichuan sauce.
Signature Rattan Pepper Grilled Fish(Spicy)
Grilled fish seasoned with spicy rattan pepper, typically accompanied by ingredients like celery, cabbage, deep-fried tofu, potatoes, and bean sprouts for a flavorful Chinese experience.
Signaturegolden Soup Grilled Fish(Spicy)
Grilled fish in a signature golden soup, typically featuring spicy Sichuan flavors with bean sprouts, cabbage, and deep-fried tofu.
Special Dry Pot Black Pork Ribs(Spicy)
Black pork ribs in a dry pot, typically accompanied by vegetables like broccoli, onion, and celery, seasoned with a spicy kick.
Signature Spicy Grilled Fish(Spicy)
Grilled fish seasoned with signature spices, typically accompanied by luncheon pate, celery, cabbage, deep-fried tofu, potato, and bean sprouts.
Signature Pickled Chili Grilled Fish(Spicy)
Grilled fish with pickled chili peppers, featuring luncheon pate, celery, cabbage, deep-fried tofu, potatoes, and bean sprouts for a spicy, aromatic dish.
Signature Tomato Grilled Fish
Grilled fish prepared with fresh tomatoes, typically accompanied by potatoes, cauliflower, seaweed knots, bean sprouts, tofu skin rolls, and noodles.
Special Dry Pot Bullfrog(Spicy)
Bullfrog dry pot prepared with a spicy seasoning, typically featuring ingredients like chili, garlic, and a mix of vegetables for added flavor and texture.
Special Dry Pot Spicy Shrimp(Spicy)
Stir-fried shrimp with shell, mixed with bean sprouts, cilantro, bell peppers, jalapeno, and sesame seeds in a spicy dry pot preparation.
Dry Pot Organic Cauliflower(Spicy)
$24.70
Organic cauliflower stir-fried with spicy red chili peppers, highlighting a blend of bold flavors and crisp textures.
Stir-Fried Cabbage
Wok stir-fried cabbage typically includes garlic and a splash of vinegar for a balanced flavor.
Stir-Fried Luffa With Egg
Stir-fried luffa and egg, typically combined with garlic and light soy sauce for a simple and savory dish.
Stir Fry Sweet Potato Shoots
Stir-fried sweet potato shoots typically seasoned with garlic, offering a tender and leafy texture.
Pickled Chili Lettuce(Spicy)
Stir-fried lettuce with pickled chili, typically featuring a spicy kick from chili peppers, offering a tangy and piquant flavor profile.
Stir Fry Bean Sprouts
Stir-fried bean sprouts typically include green onion, ginger, and garlic, creating a simple and aromatic dish.
Stir Fry Luffa
Stir-fried luffa typically includes garlic and soy sauce, offering a simple preparation that highlights the natural flavors of this gourd.
Special Fresh Mushroom Deluxe
A medley of fresh mushrooms, including straw and enoki, stir-fried with seasonal vegetables in a savory sauce.
Special Vegetable Deluxe(Spicy)
A medley of fresh vegetables stir-fried in a spicy sauce, typically featuring ingredients like bamboo shoots, snow peas, and broccoli.
Red Bean Small Rice Ball Soup
Sweet red bean soup with small handmade glutinous rice balls, offering a traditional Chinese snack experience.
Small Glutinous Rice Balls In Fermented Rice Soup
$20.80
Soft glutinous rice balls in sweet fermented rice soup, garnished with a sprinkle of fragrant osmanthus flowers.
Homemade Handmade Corn Cake
Soft, golden corn cakes crafted by hand, offering a tender texture and subtle sweetness.
Special Minced Meat Rice Noodles(Spicy)
Minced meat and rice noodles stir-fried with spicy chili oil, typically featuring bean sprouts and scallions for added texture and flavor.
Special Minced Meat Noodles(Spicy)
Stir-fried noodles with minced meat in a spicy sauce, typically featuring Sichuan spices for a bold flavor.
Emperor Fried Rice
Hibachi-style fried rice with chicken, steak, shrimp, and an over-easy fried egg on top. Typically includes a mix of peas, carrots, and onions.
Special Minced Meat Rice
Savory minced meat mixed with fluffy rice, garnished with fresh scallions for a satisfying entrée.
Steamed Rice
$3.90
Steamed white rice, typically served as a classic and simple accompaniment to enhance any main dish.
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