Full menu
Shrimp Cocktail
$21.00
Jumbo shrimp chilled. Served with cocktail sauce.
Melanzane Ala Siciliana
$17.00
Eggplant rollatini. Thinly sliced eggplant rolled and stuffed with ricotta, spinach, and tomato sauce.
Cold Antipasto / Antipasto Freddo
$16.00
Cold Italian mix of meat and cheese.
Fried Calamari
Crispy fried squid served with marinara sauce.
Hot Antipasto / Antipasto Caldo
$22.00
Assortment of hot appetizer.
Baked Clams / Vongole Oreganata
Littleneck clams baked with breadcrumbs.
Clams Posillipo
Littleneck clams simmered in a white wine reduction or marinara sauce.
Cold Seafood Salad
$24.00
Chilled calamari, shrimp, bay scallops, lemon, parsley, and extra virgin olive oil.
Zucchini Fritter
Lightly battered and gently fried.
Bruschetta Al Pomodoro
$14.00
Chopped ripe tomatoes, fresh basil, and extra virgin olive oil over a garlic toast.
Caprese
Fresh mozzarella, sliced tomato, and basil.
Tortellini en Brodo
$13.00
Meat tortellini served in a light chicken broth.
Stracciatella Alla Romana
$12.00
Italian egg drop soup.
Pasta E Fagioli
Italian pasta and white bean soup.
Minestrone
Mixed vegetable soup in a tomato broth.
Mesclun Salad
Spring mix, mandarin orange, walnuts, and gorgonzola with Italian vinaigrette.
Tri-Color Salad
Arugula, endive, and radicchio. Served in a tomato, red onion, and Italian vinaigrette.
Spinach Salad
Served with mushrooms, bacon bits, red onion, and tomato with Italian vinaigrette.
Mixed Green Salad
Romaine, tomato, cucumber, and red onion with Italian vinaigrette.
Caesar Salad
Romaine, croutons, and Caesar dressing consisting of creamy lemon, olive oil, egg yolk, and anchovy dressing.
Fettuccine Alfredo
$23.00
Light cream sauce consisting of egg yolk and parmesan cheese.
Penne Alla Vodka
Fresh tomato, cream, and prosciutto sautéed with vodka.
Rigatoni Segreta / Rigatoni Alla Segreta
Rigatoni pasta with our chef’s secret sauce.
Linguine Alla Pesto
Basil, olive oil, parmesan, and pignoli nuts.
Spaghetti Garlic & Oil
Sautéed with garlic and extra virgin olive oil.
Tortellini Della Nonna
$25.00
Classic sauce.
Bucatini All'Amatriciana
Served with chunky fresh tomato and bacon.
Spaghetti Carbonara
Cream sauce (made with egg yolk and parmesan cheese) sautéed with shallots and bacon.
Linguine Clam Sauce / Linguine Alla Vongole
$30.00
White or red clam sauce. Linguine pasta served with fresh littleneck clams sautéed with white wine, garlic, and fresh herbs.
Capellini Alla Primavera
Angel hair pasta served with a light sauce. Prepared with fresh mixed garden vegetables.
Fusilli Alla Bolognese
Small spiral pasta sautéed in a fresh tomato and meat sauce.
Cheese Ravioli / Ravioli E Ricotta
Ricotta filled large ravioli. Served in a fresh tomato sauce.
Homemade Cavatelli
Traditional homemade pastas. Served in our chef’s fresh ragu sauce.
Homemade Gnocchi
Homemade Manicotti
Thin sheet of homemade pasta rolled and stuffed with fresh ricotta, mozzarella, and spices. Served in a fresh tomato sauce.
Fettuccine Al Filetto Di Pomodoro
Served with chunky fresh tomato.
Ziti Broccoli / Ziti con Broccoli
Ziti pasta sautéed with broccoli spears, fresh tomatoes, garlic, and olive oil.
4 Cheese Ziti / Ziti Ai Quattro Formaggi
Ziti pasta served with a sauce of fresh cream, parmesan, gorgonzola, bel paese, and fontina cheese.
Chicken Scarpariello
Bone-in or boneless. Small pieces of chicken on the bone. Prepared in a sauce of garlic and lemon.
Chicken Francese
$28.00
Sautéed chicken cutlets with a lemon-butter and white wine sauce.
Chicken Villa Nova
$29.00
Two boned chicken breasts topped with prosciutto, asparagus tips, and mozzarella. Baked in its own natural juices.
Chicken Sorrentino
Two boned chicken breasts sautéed in a white wine sauce with a touch of fresh tomato. Topped with eggplants, prosciutto, and melted mozzarella.
Chicken Capricciosa
Breaded chicken cutlet and pan-fried. Topped with a mix of arugula, bell peppers, red onion, garlic, and tomato dressed with virgin olive oil.
Chicken Parmigiana
Chicken cutlet and breaded. Topped with melted mozzarella in a fresh tomato sauce.
Chicken Marsala
Two boned chicken breasts sautéed in a light brown sauce consisting of marsala wine and mushrooms.
Shrimp Parmigiana
$37.00
Jumbo shrimp breaded and topped with melted mozzarella in a fresh tomato sauce.
Filet of Sole Almondine
$36.00
Lightly dusted with flour and pan sautéed in lemon butter white wine. Topped with fresh almonds and toasted in the oven.
Filet of Sole Meuniere
Dipped in flour and sautéed with lemon, butter, white wine, and fresh parsley.
Shrimp Scampi
Jumbo shrimp sautéed with garlic, lemon, and butter. Served over rice.
Shrimp Francese
Jumbo shrimp dipped in egg batter sautéed with lemon-butter sauce with fresh parsley.
Shrimp Marinara
Prepared in a light marinara sauce or spicy marinara sauce.
Shrimp fra diavolo
Zuppa Di Pesce Over Linguine (For 1)
$50.00
Mixed seafood over linguine. Served with a light marinara sauce.
Filet of Sole Oreganata
Broiled and topped with flavored breadcrumbs.
Filet of Sole Marechiara
Poached stovetop prepared with garlic, shallots, celery, white wine, and a touch of fresh tomato.
Broiled Filet of Sole
$34.00
Filet of sole prepared with lemon, garlic, and olive oil--flame-broiled.
Filet of Sole Francese
Filet of sole dipped in egg batter sautéed with lemon-butter sauce with fresh parsley.
Veal Capricciosa
$33.00
Breaded veal cutlet and pan-fried. Topped with a mix of arugula, bell peppers, red onion, garlic, and tomato dressed with virgin olive oil.
Veal Villa Nova
Thin slices of veal. Topped with prosciutto, asparagus tips, and mozzarella. Then oven-baked in its own natural juices.
Veal Francese
Thin slices of veal dipped in flour and egg sautéed in a lemon and white wine sauce.
Veal Sorrentino
Thin slices of veal sautéed in a white wine sauce with a touch of fresh tomato. Topped with eggplants, prosciutto, and melted mozzarella.
Veal Parmigiana
Veal cutlet and breaded. Topped with melted mozzarella in a fresh tomato sauce.
Veal Marsala
Two boned veal cutlets sautéed in a light brown sauce consisting of marsala wine and mushrooms.
Grilled Sausage with Broccoli Rabe
Grilled Italian sausage sautéed in garlic and olive oil with fresh broccoli rabe.
Country Chicken (For 2)
$70.00
Bone-in or boneless. Chicken scarpariello served with broccoli rabe, home-fried potatoes, peppers, and onions.
Eggplant Parmigiana
$27.00
Thinly sliced eggplant lightly fried in olive oil. Topped with melted mozzarella in a fresh tomato sauce.
Pork Chops Vinegar Peppers
$32.00
Two center-cut pork chops pan-fried and sautéed with mixed cherry vinegar peppers.
Italian Cheesecake
A blend of ricotta cheese and a hint of citrus, baked until golden and often complemented with a berry sauce.
Chocolate Chocolate Chip Cake
Rich chocolate layers filled with chocolate chips and smooth chocolate frosting.
Jumbo Cannoli
Crispy pastry shell filled with sweet ricotta cheese, garnished with chocolate chips.
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