Mole Mexican Kitchen

Guacamole & Chips

$18.40

Fresh pomegranate, queso fresco, made-to-order chips. -- Vegetarian & GF

Cabo Ceviche

$25.30

Aji amarillo, striped seabass, fresh citrus juice, avocado --GF

Charred Esquites

$16.10

Street-roasted corn served with crema Mexicana, tajin-lime seasonin, queso fresco, jalepeño, scallions, chili powder --Vegetarian & GF

Pork Chicharron

$23.00

Maple and mezcal glazed pork belly, roasted cauliflower-pea mash, house-pickled jalapeños

Ceviche de Camaron

$25.30

Lime-pickled Mexican Gulf shrimp, lump crab, spicy tomato broth -- GF

Shrimp Tostada

$25.30

Citrus avocado, tri-colored peppers, golden leeks, sweet radish escabeche

Aguacate Frito

$19.55

Tempura fried avocado Preserved lemon dipping sauce, pomegranate seeds, cilantro lime salt -- Vegetarian

Bone Marrow Elote

$23.00

Topped with cornbread crumbles, served over tangy Mexican street corn esquites and queso fresco

Ceviche Mixto Verde

$25.30

Shrimp, white fish, bay scallops, crab, avocado, cucumber, cilantro, serrano, poblano pepper Agua Chile, orange-lime ice cube

Chips & Salsa.

$4.60

Crispy corn tortilla chips served with a side of fresh tomato salsa.

Guca-Crab

$26.45

Freshly-made guacamole topped with citrus warm lump crab, diced mango, and crispy plantain chips

Cornbread

$14.95

Hatch green chilis, fresh corn, citrus honey butter

Fresh Guacamole Tasting

$29.90

Regular, carne asada, lump crab

Caesar Salad

$18.40

Romaine, cherry tomato, queso fresco, corn, cornbread croutons Vegetarian

Pozole Rojo

$20.70

House red sauce, traditional condiments

Beef Enchiladas

$33.35

Slow braised brisket, peppers and onion escabeche, cheese chicharrón, charred pasilla pepper sauce GF

Salmon Al Chipotle Enchiladas

$36.80

Shredded sauteed salmon with spinach and Jack Cheese, topped with smoky chipotle cream sauce, queso fresco, and Mexican crema

Succotash Enchiladas

$32.20

Yellow squash, zucchini, corn, green beans, grated soybean, green mole sauce. Vegan, Vegetarian, GF

Pollo Enchiladas

$33.35

Dark mole Oaxaca, maduro, grilled chicken, sesame seeds

Shrimp Enchiladas

$39.10

Adobo marinated shrimp, watercress, cotija cheese, pepitas, green tomatillo sauce

Pollo Borracho

$39.10

Mexican beer marinated free ranch chicken, green acadera (sorrel) potato, baked tomato chimichurri

Lamb Shank

$55.20

Ancho chile mole, minted cream, queso fresco

Pork Tenderloin Norteno

$47.15

Flattened pork tenderloin, adobo, jalapeño onion rajas, pork au jus

Skirt Steak

$50.60

Seville orange marinated prime skirt steak, potato brava, green guacachile salsa

Catch of the Day

$47.15

Achiote chile basted snapper, zesty garlic mojo sauce, habenero tatemado w/ onions GF

Churros

$18.40

Stuffed with goat’s milk caramelo, served with whipped cream, vanilla bean ice cream

Prickly Pear Flan

$17.25

Grand marnier, prickly pear sauce, whipped cream

Tres Leches

$14.95

Whipped cream, cajeta