Full menu
A-FRESH SUMMER ROLL (V)
$13.45
Raw mixed vegetable and boiled shrimp rolled up with soft wraps. Served with peanut sauce.
A-CRUNCHY CRAB RANGOON
$12.45
Crunchy Wonton skin wraps stuffed with fresh crab meat, Creamcheese. Served with sweet chili sauce.
A-FRIED WONTON
$11.45
Ground shrimp and chicken wrapped in wonton skin served with sweet and sour sauce.
A-GOLDEN CHICKEN WINGS (Seasonal Item Only)
$14.45
Golden-brown marinated chicken wings with homemade sauce.
A-TOFU DELIGHT
Deep fried breaded tofu served with sweet chili sauce and ground peanuts.
A-ASIAN CREPES WITH CURRY DIP
$10.95
A delicious Thai style crepe for dipping in a yellow curry sauce.
A-FRIED VEGETABLE POTSTCKER
$12.95
Freshly sourced vegetables, and savory seasonings.
A-FRIED SQUID
Deep fried calamari rings lightly battered in tempura mix. Served with homemade sauce.
A-FRIED COCONUT SHRIMP
$17.45
Breaded coconut shrimp served with sweet and sour sauce.
A-TL SAMPLER
$22.45
Combination of Crunchy Crab Rangoon (3), Egg Rolls(3), Chicken Satay(3), and Tofu delight.
A-EGG ROLLS (V)
$10.45
Crispy golden-brown veggie egg rolls with sweet and sour sauce.
A-CHICKEN SATAY
$16.45
Grilled skewered marinated chicken with Thai spices, served with cucumber salad and peanut sauce.
T-2A. TOM KHA (CHICKEN, TOFU, VEGETABLE)
Hot and sour soup with coconut milk, mushrooms, cabbage, and Thai herbs.
T-7. TOMYUM NOODLE SOUP
$15.95
Choice of Pork, Chicken, Tofu, Beef or Shrimp
T-4. WONTON SOUP
Chicken and shrimp stuffed, mixed vegetable in chicken broth
T-6. MIXED VEGETABLE SOUP
$9.45
Baby corn, boc-choy, carrots, broccoli, mushrooms, and cabbage.
T-2B. TOM KHA (SHRIMP)
Tom Kha soup with shrimp, available in small, medium, or large. Coconut milk base, lemongrass, galangal, and mushrooms.
T-3. POH TAG (SEAFOOD)
$21.45
Hot and sour soup with shrimp, scallops, green mussels, Fish, squid, imitation crab, lemon grass, mushrooms, ginger, and basil.
T-5. GLASS NOODLE SOUP
Chicken and shrimp, with mix vegetable.
T-1B. TOM YUM (SHRIMP)
Tom Yum with shrimp, available in small, medium, or large.
T-1A. TOM YUM (CHICKEN, TOFU, VEGETABLE)
Hot and sour soup with mushrooms, and Thai herbs.
S-5. NUE NUM TOK (THAI STYLE BEEF SALAD)
$18.45
Grilled tender beef, chili, red onion, ground crispy rice.and mint leaves.
S-4. CRISPY RICE SALAD (V)
Ground chicken mixed with ginger, marinated crispy rice, red onion, cilantro, and peanut.
S-7. FISHERMAN SALAD (YUM TALAY)
Mixed of seafood, shrimp, scallop, fish, green mussel, imitation crab, onion, cilantro, tomato and homemade chili lime dressing
S-3. PAPAYA SALAD (V)
Shredded green papaya, carrots, green bean, tomato, crushed peanut and grilled shrimp.
S-6. YUM WOONSEN (GLASS NOODLE) (V)
Silver noodle mixed w. chicken, shrimp, cilantro, onion, ground peanut, and lime dressing.
S-2. LARB
Prepared with shallots, lime, chili powder, and mint leaves.
S-1. THAI CRUNCHY SALAD(V)
$15.45
Mixed garden vegetable, lima beans, celery, cucumber, red bell, and crispy wonton skin. Served with peanut sauce dressing.
R-3. PINEAPPLE FRIED RICE (V)
$19.45
Chicken, shrimp, egg, carrots, peas, onion, raisin, pineapple, curry powder and cashew nut.
R-4. CRAB FRIED RICE
Real snowcrab meat,onion, peas,carrot,green onion,and egg.
R-5 SEAFOOD FRIED RICE
Shrimp, scallop, green mussels, fish, squid, imitation crab, egg, onion, carrots, peas, tomatoes and green onion.
R-1. THAI FRIED RICE (V)
Egg, onion, carrots, peas, tomatoes, and green onion.
R-2. SPICY THAI FRIED RICE (V)
Carrots. peas, onion, tomatoes, bell pepper, vegetable, chili and basil
C-3 Yellow Curry (Kaeng Kari)
Potatoes, onion, carrots simmered in coconut milk with yellow curry paste.
C-4. Fireman's Curry (Jungle Curry)
Green curry paste prepared with coconut milk and hot sesame oil, bell pepper, basil leaves, cilantro, carrots, button mushrooms, green peas, squash and Thai chili. This delicious recipe was created by our own fireman and is served at the station during his cooking shift. "kaeng pa" litterally means "jungle curry" or curry paste and whatever is available in nature to add.
C-5. Panang Curry
A delicious curry with kaffir lime leaves, coconut milk, phanaeng curry paste, palm sugar, bell pepper, carrots, Thai basil and a special home-made sauce.
C-8. Panang Soft Shell Crab
Tempura soft shell crab with panang curry paste, coconut milk, bell pepper, carrot, basil and kaffir leaf
C-6. Pineapple Curry
Red curry paste, coconut milk, pineapple, sweet basil, sliced, bell pepper, shrimp and kaffir lime leaves.
C-9. Panang Salmon
Panang curry paste, grilled salmon, coconut milk, bell pepper, carrot, basil and kaffir leaf
C-10.Khao Soi
Khao Soi with options of Chicken, Pork, Tofu, Mixed Vegetable, Beef, Shrimp, Combination, or Seafood. Served with choice of Steamed Rice or Brown Rice.
C-7. Spicy Curry Noodle
Red curry with bell pepper, broccoli, carrot and flat rice noodles
C-2. Green Curry (Kaeng Khiao Wan)
Green curry paste with coconut milk, bamboo shoots, bell pepper, egg plant and basil.
C-1. Red Curry (Kaeng Dang)
Red curry prepared with coconut milk, bell pepper, bamboo shoots, green bean, carrots and basil leaves.
N-4. PADKHEEMAO (DRUNKEN NOODLES) (V)
Pan stir fried flat noodle, tomatoes, chili, bell pepper, carrots, onion, and basil.
N-6. THAI ENHANCED CHOWMEIN (V)
Stir fried yellow egg noodle, onion, cabbage, carrots, broccoli, mushroom and baby corn.
N-7. PAD WOONSEN(V)
Stir fried glass noodle, egg, onion, cabbage, carrots, broccoli, mushroom and baby corn.
N-3. LADNHA (V)
Flat noodle stir fried with oyster gravy sauce, Chinese and/or crown broccoli, and carrots.
N-5. GUAY TIEW KUA(V)
Stir fried flat rice noodle with egg, green onion, and bean sprout.
N-1. PAD THAI (V)
Rice noodles with meat, egg, bean sprout, green onion, and ground peanut.
N-2. PAD SEE EW (V)
Stir fried flat rice noodles, Chinese and/or crown broccoli, carrots, and egg.
E-15. CRYING TIGER
$18.95
Grilled tender beef steak slices with delicious spicy lime sauce.
E-11. ORANGE CHICKEN
Golden brown breaded chicken with homemade real orange sauce. Served with steam broccoli and carrots.
E-16. THAI B.B.Q CHICKEN
Grilled B.B.Q chicken with a special homemade marinated sauce and house salad.
E-8. STIR FRIED BROCCOLI (V)
Stir fry brown sauce with carrots, broccoli and choice of meat.
E-4. CASHEW NUT AND ROASTED CHILL (V)
Stir fried with carrots, bell pepper, onion, carrots, chili paste, and cashew nut.
E-13. GARLIC BLACK PEPPER (V)
Stir fried meat with a rich marinated garlic in our home-made sauce, steamed broccoli and carrots. Served on a bed of baby spinach.
E-5. SPICY EGGPLANTS (V)
Stir fried eggplant with bell pepper, onion, Thai basil, red chili and home-made sauce.
E-12. RAMA
Stir fried meat with chili paste oil, home-made peanut sauce, steamed broccoli and carrots. Served on top of baby spinach.
E-6. STIR FRIED SNOWPEA WITH MUSHROOMS(V)
A delicious Thai style stir-fry with snow pea, carrot, garlic, mushroom, home-made stir-fry sauce and special herbs and spices.
E-9. MONGOLIAN STYLE STIR FRIED (V)
Freshly grated fresh ginger, soy sauce, green onion, mushroom with choice of meat.
E-3. STIR FRIED FRESH GINGER (V)
Fresh ginger stir fried with onion, mushroom, and bell peper.
E-7. PADPRIG KHING (V)
Green bean with herbs, spices and red chili paste.
E-10. SWEET AND SOUR (V)
Golden brown breaded meat with pineapple chunks, onions, bell pepper, carrots and tomato in a tangy sauce.
E-17. GOLDENFISH MANGO DELIGHT
Deep fried crispy sole fillet with fresh green mango spicy dressing, and cilantro.
E-18. STEAMED FISH WITH LIME JUICE (PLA NUENG MANAO)
Sole fish marinated with lime juice, a hint of garlic, Thai chili.cilantro, herbs, celery, and spices.
E-2. STIR FRIED WITH OYSTER SAUCE (V)
Stir fried meat, broccoli, baby com, Chinese bok-choy, snow pea, with oyster sauce, garlic and pepper.
E-1. CHILI HOT BASIL LEAVES (PAD GAPRAW) (V)
Stir fried meat with hot basil leaf, garlic, carrots, onion, bamboo shoots, Thai chili.
Steamed Mixed Vegetable
$8.50
Steamed mixed vegetables typically include a medley of broccoli, carrots, cauliflower, and green beans, served without any added sauces or seasonings.
Cucumber Salad (L)
$7.00
Thinly sliced cucumbers and red onions, typically dressed in a light, sweet vinegar dressing.
Sticky Rice
$4.50
Cucumber Salad (S)
$3.50
Crisp cucumber slices mixed with diced red onions and red bell peppers in a light vinaigrette.
Peanut Sauce
$2.00
A blend of ground peanuts, spices, and often coconut milk, creating a rich and versatile sauce.
Extra Sauce
$1.75
A portion of sauce to complement your meal, please specify your choice from our available selections.
Fried Egg
$2.50
Sunny-side up egg, lightly seasoned, with a perfectly runny yolk.
Side Salad
$5.00
Fresh Green Salad: A Crisp, Refreshing Side Dish
Curry Sauce
$3.95
Choice of red curry, yellow curry, or green curry 12oz.
Salad Dressing
A blend of select ingredients to complement any salad, typically including oils, vinegars, herbs, and seasonings.
White Steamed Rice
Fluffy and tender white steamed rice, perfect as a side to any meal.
Brown Rice
D-5. Mango Sorbet
$6.75
Mango sorbet served in a natural mango shell
D-8. Coconut Sorbet
Coconut sorbet served in a natural coconut shell
D-3. Coconut Mango Sorbet
Coconut with a heart of mango sorbet covered with shredded coconut
D-4. Mint Chocolate
Mint gelato covered with dark chocolate
D-7. Coffee Parfait
Cone shaped creamy coffee gelato
D-1. Mango with Sticky Rice (Seasonal)
Sticky rice dessert, creamy coconut milk, sesame seeds and sweet mango
D-2. Thai Roti (Crepe)
Pan fried Thai crepe topped with sweet cream milk and sprinkled with sugar
Thai Iced Tea
$6.00
A refreshing blend of black tea, spices, and sweetened condensed milk over ice.
Thai Iced Coffee
Chilled, velvety Thai coffee, sweetened and enriched with creamy milk.
Lemonade
$4.25
Refreshing citrus beverage.
Sparkling Water
Effervescent, refreshing water with a lively burst of bubbles.
Sprite
$3.25
The cold, refreshing flavors of lemon and lime, perfectly blended.
Regular Iced Tea
$4.00
Crisp and refreshing
Hot Green Tea
Steaming Green Tea: A Delicate Fusion of Fresh Leaves and Warmth
Hot Jasmine Tea
Fragrant, soothing, and delicately floral
Apple Juice
Freshly squeezed apple nectar, packed with the tart and sweet essence of ripe apples.
Thai Iced Green Tea
Brewed Thai green tea with milk and sugar, offering a sweet and creamy experience.
Coke
The cold, refreshing, sparkling classic that America loves.
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
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